Air-Fryer Pork Tenderloin Recipe (Done in under 20 Minutes!)

Full-Recipe with Tips HERE: cookingfrog.co...
With air frying, pork tenderloin is better than ever! Pork tenderloin cooked in an air fryer quickly at a high temperature develops a brown surface while maintaining its juicy inside.

[@animallovers0.156]

Wonderful cooking. I learned something new. It was very nice and yummy food 😍

[@sanjaychakroborty3039]

Your measurment is so accurate so the dish will be must very tasty, Just keep it up.

[@marquee4986]

Let it rest!

[@alwadood9231]

Waoo looking amazing ingredients choice very good keep it up 🥰

[@sajidbashirofficial7365]

Excellent dish

[@rinusarita]

Awesome recipe

[@itzme_usama2706]

Tasty to eat,Delicious..

[@mytwocents848]

I would think you might want to use a meat thermometer to test for doneness?

[@cookingfrog3730]

Sure I have, i always do, just forgot to record it.

[@rahatahamedrafi1485]

Amazing 😍😍

[@shubhamahir97984]

Just delicious 😋😋

[@omm8001]

Nice recipe 😋

[@skrehanaparveen]

Nice

[@artikashyap699]

Wow Fantastic🤘😝🤘 recipe I like it

[@JasonMorrison-h4r]

What’s the time in the temperature?

[@Surajgaming440]

Amazing ❤❤

[@munimuni8053]

Nice recipe

[@manzoorhussain5887]

Your content is a very good congratulation

[@jotishchandraroy7459]

very good

[@Tavis1910]

If you let it rest a bit longer, the juices wouldn’t run out when you cut it.

[@lokkhiroy502]

Fantastic

[@kamlesh2060]

Very good and nice video

[@lahiya2109]

do you make vegetarian foods?

[@cookingfrog3730]

Sure, we'll have some vegetarian videos soon!

[@lahiya2109]

@@cookingfrog3730 good luck

[@bobanpen1]

How about a temp and time

[@JayJay-dr2lo]

Great recipe but it needs to let it rest in order to cook well. Looks very tasty

[@nayanaviramnayan7062]

very good keep it up

[@millicentmmayi6188]

Amazing hope to try it out

[@vasantmayekar773]

fine

[@GurwinderSingh-dp9fu]

👌👌

[@Shahadat33150]

Better recipe I am learning your video watch

[@atqaghafoor8545]

Tasty 😋

[@hakimhafir9123]

Délicieux ... Emmm

[@ramakrishnakattula7543]

Super dish

[@bojanaberic228]

Sit serh guth aus

[@thsc9119]

It would be nice if you would put up the recipe in written form.

[@cookingfrog3730]

Sure, here's the written recipe: cookingfrog.com/air-fryer-pork-tenderloin-recipe/

[@mrprince9153]

Wondering

[@cruize2001]

"done in under 20 minutes"...sets timer for 20 minutes. 🙄

[@silvermediastudio]

20 minutes at 400.

[@haseebroshan8656]

Nice contact

[@1987whitez]

Dude that pork is still RAW in the middle that is not good for certain individual

[@cookingfrog3730]

It is not raw, it should be slightly pink, that's for the juiciest results, you can make it well done. But always check the internal temperature, in this case you should aim for 145F. If you want it well done, go for 165F.

[@1987whitez]

@@cookingfrog3730 a certain group of individuals has been saying for years which is incorrect. (pink) inside. At the end of the day your opinion and my opinion but we all know who are really individual eating the meat half raw.

[@cookingfrog3730]

@@1987whitez I'm telling you what's officially the safe temperature according to USDA.gov If you don't agree, that's fine.

[@rayhanhossian4401]

cooking like a cheif heheh 😊😊😊😊

[@yasserperezbetancourt4325]

Looks uncooked in the center. Dangerous

[@cookingfrog3730]

Hey there, it wasn't uncooked, temperature is always checked, and we advise our viewers and readers to do the same every time.

[@52969RST]

Trim the silver skin?

[@cookingfrog3730]

There was very little silver skin on this piece of por, so no need.

[@skrehanaparveen]

Nice

[@jalindarc8108]

Nice

[@lakshmi1528]

Nice

[@utoyoizeboy]

Nice