Tried it and it was awesome The recipe video was quick and to the point. Instead of the dry masala that u prepared, i used garam masala and still turned out to be great. Thanks!
I liked the easy and quick process. The spice in the pulao is only from the green chili paste from the beginning and a few green chili at the end, right?
My basmati rice just isn’t cooking. I added some water to the stock as the ratio wasn’t enough for my rice. Maybe it depends on different quality of rice. Also mine took 20 mins to cook the rice on slow flame but it tasted yummy
So, does adding chili powder and lemon to Yakhni Pulao make it a biryani? Because that's the only thing not included in this recipe. Am I right or wrong? Please, can someone correct me?
This will split too but just let it dry off, To prevent yogurt from splitting in curries, use fresh, full-fat yogurt and beat it well before adding. Gradually mix in hot curry to temper it, then cook on low heat, stirring continuously. Adding a bit of besan or cornstarch can also help stabilize it. Avoid boiling the curry after adding yogurt.
Wow zabardast pulao recipe thanks for sharing 👍
Tried it and it was awesome
The recipe video was quick and to the point.
Instead of the dry masala that u prepared, i used garam masala and still turned out to be great. Thanks!
I liked the easy and quick process.
The spice in the pulao is only from the green chili paste from the beginning and a few green chili at the end, right?
The pulao masala makes it a bit spicy.. so watch before you put anything extra for spicyness.
Wow yummy
That is 1 fabulous and yummm recipe 😋😋
Thank you so much 😊
Looks so tasty ❤❤
Your recipes r simply awesome
Plus u explain so well
Love your channel 😘😘😘
Thanks a lot 😊
Wah❤
Could you please share the rice to water/broth ratio? one and a half cup rice is a lil hard to guage
Use measuring cups. The measurements will be clear then.
Plz share pulao masala recipe with quantity
Zaberdast ❤❤❤
Wah kya bàat hai❤
Tried it... Tasted really goood... Just that my mutton was done in jus 2 whistles...
Glad you enjoyed, yes that happens sometimes if the meat is young so it cooks and becomes tender faster
👌👌👌👌👌
My basmati rice just isn’t cooking. I added some water to the stock as the ratio wasn’t enough for my rice. Maybe it depends on different quality of rice. Also mine took 20 mins to cook the rice on slow flame but it tasted yummy
Sorry about this, what brand of rice did you use, would just like to try it out once and see for myself and add come corrected steps
How much rice are you using? Like weight yk
So, does adding chili powder and lemon to Yakhni Pulao make it a biryani? Because that's the only thing not included in this recipe. Am I right or wrong? Please, can someone correct me?
This may be a blasphemy but i tried the recipe with chicken and oh my god it came out soooo good🤌🤌🤌🤌
How many whistles did you keep for the chicken?
How many whistles for chicken?
Can you please give me pulao masala detail recipe??
@@srushteekaninde7404 check the description I’ve share the the recipe for the spice mix
Hey somehow whenever I add curd to my curries or rice, it curdles. Any tips?
This will split too but just let it dry off, To prevent yogurt from splitting in curries, use fresh, full-fat yogurt and beat it well before adding. Gradually mix in hot curry to temper it, then cook on low heat, stirring continuously. Adding a bit of besan or cornstarch can also help stabilize it. Avoid boiling the curry after adding yogurt.
I always mess up the rice ans water eqaution in pulao. Help me please
1 1/2 cup rice to 500 ml of the stock
@@chefnehalkarkera How much is that cup??
@@brp3522 you can add about 2 cups of
You can use the measuring cup we get for baking. I tried it with that today and it was perfect!