Kuih Pulut Wajik | Sweet Sticky Rice Cake (Glutinous rice) | இனிப்பு பூலுட் அரிசி | Amma Samayal

Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Official
#Wajik #Pulut #Kuih #KuihPulutWajik #sweetstickyricecake #stickyrice #homecook #AsianDessert #ammasamayal #ammasamayalofficial
Kuih Pulut Wajik | The sweet sticky rice cake (Glutinous rice) | இனிப்பு பூலுட் அரிசி | Amma Samayal
Ingredients:
To Half Cook And Steam The Rice
Pulut Rice (Glutinous rice) - 500 GM (Washed and Soaked for 30 minutes)
Water - 300 ML (To Half Cook The Pulut Rice/Glutinous rice)
To Make The Sticky Rice Wajik Dessert (Kuih Pulut Wajik)
Coconut Milk - 600-800 ML
Salt - To Taste
Daun Pandan - Few Leaves tied into a knot
Gula Melaka(Palm Sugar) - 400-500 GM
Steamed Pulut Rice/Glutinous rice (Fully Cooked) - 3-4 Cups
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[@AmmaSamayalFoodChannel]

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ruclips.net/p/PLapQ96vlTBYHRgJlzY6E-2QiEk958ZGC-

[@kpoplovve775]

This is 1 of 3 of my favorite Balinese desserts. It reminds of growing up eating our Southern (American) treat "Rice Pudding".

[@monishamonisha9554]

👍

[@AmmaSamayalFoodChannel]

😄

[@MalaysiaIndianmomcooking]

Thanks for sharing recipe 👍🏻

[@AmmaSamayalFoodChannel]

You're welcome ❤️

[@mrsunknown8216]

Semme resepi ponggaa❤️❤️❤️❤️

[@AmmaSamayalFoodChannel]

Amavaa 😃 Romba Nandri ,Thank you ☺️

[@IyalbaanaVaazhkkai]

IyyyyoH semma ya itukku ga Amma woww superrr

[@AmmaSamayalFoodChannel]

Thank you 😉

[@Bobhaenu]

That's a really good video.
See you later

[@AmmaSamayalFoodChannel]

Thank you 😉

[@FreshLovingFood]

wow mouth watering recipe

[@AmmaSamayalFoodChannel]

Thanks a lot

[@mamacag]

I love wajik & have been looking for a good recipe & that is clearly explained. And trust me I have looked up many many recipes on RUclips. Excellent job.... very clear explanation. Thank you so much.
Now I'll have to wait for the MCO to be lifted to go shopping for ingredients.
Will update the out come k.

[@AmmaSamayalFoodChannel]

Awww! 😍😍😍 Thank you sis. Really appreciate it. Yes... Yes.. After this RMO ends. Do try it out 😄. Wish you the best! Take care and stay safe. Do like our page on Facebook Amma Samayal_Official

[@umamagasawariuma2072]

Yummy

[@AmmaSamayalFoodChannel]

Thank you 💖

[@k.inderjitsingh4893]

Favourite.

[@AmmaSamayalFoodChannel]

Amma's whole family rely on this especially during wedding or any other traditional occasion 😋

[@thurkadarshinithamilshelvi9136]

Yummy food 😋😋😋

[@AmmaSamayalFoodChannel]

😋

[@anitka702]

Nalla explanation amma!

[@AmmaSamayalFoodChannel]

Thank you so much. Glad you loved it 😍

[@johnchristie1550]

Nice

[@AmmaSamayalFoodChannel]

Thank you 🥰

[@puspasubra3343]

👌👌👌

[@AmmaSamayalFoodChannel]

Thank you 😁

[@noorjahankanaran4062]

😋

[@AmmaSamayalFoodChannel]

Thank you 😄

[@tamilachiregina6059]

Appadina Na Thailand pokanum etha vangga

[@AmmaSamayalFoodChannel]

😂

[@habibahpillai2242]

Looks very tasty but isn’t it important to strain the sugar syrup?

[@AmmaSamayalFoodChannel]

Hi! Yes you should strain the sugar if it's not pure. Ours is filtered and pure.

[@GGgoldspear]

Pulut rice= Glutinous Rice, sticky rice = KAVUNI ARISI (Tamil).

[@haarshanhaarshan7553]

Y never mention measurements... Like how much santan,pulut rice and black sugar..it's important to know to beginners

[@AmmaSamayalFoodChannel]

Hi! Full recipe in the description box below.

[@haarshanhaarshan7553]

Tq so much

[@mathikumar3204]

Yummy

[@AmmaSamayalFoodChannel]

😄