एक साल तक स्टोर करें झटपट बना टमाटर का अचार। Instant Tomato pickle.

Instant tomato pickle. This pickle is prepared instantly and can be stored for one year easily. Tomato pickle can be served with chapati, parathe or any rice recipe।
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Ingredients:-
Tomato - 1 kg
Ginger - 100 gram
garlic - 150 gram
green chilli - 100 gram
Mustard oil- 200 to 300 ml
mustard seeds - 2 tea spoon
Red Chilli - 5
Curry leaf -
hing - 1/2 teaspoon
turmeric powder- 1 teaspoon
Kashmiri red chilli powder- 1 & 1/2 tsp
salt - 3 teaspoon
vinegar - 1/2 cup
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[@poonamsrivastava7480]

बबली जी आप का बहुत धन्यवाद। आज मैंने टमाटर का अचार बनाया और यकीन माने बहुत ही लाजवाब बना। आप की विधि और तरीका दोनों बेहतरीन है।

[@bablipandeykitchen]

Apka bahut bahut dhanyawad. Plz dusro ko bhi video share kariye.

[@user-kd1cd4hr8z]

Bahut testy Banta h main toh banati rehti hu .
Lekin 2 ya 3 din main hi khatam kar dete hai sab

[@cookwithranjana2406]

Super testi 👌

[@RKGoel-ey1bc]

Babli ji kya gazab ka acchaar hai ise to jaroor banana hai . Thanks for nice receipy.

[@sinhaprem11]

Bahut achchha tarika hai

[@remavijayan8439]

Very nice must make it soon.

[@prashantkumarsudrasana6235]

❤❤❤❤

[@neelimasinha1773]

Teasty recipe

[@devarajagopalan9059]

M’m, Self and my wife love your recipes. Now we have a question.
How to make sweet, chat pata tomato achar for keeping one year?
Can we add gud in between? When? Or recipe is totally different
Can you please give instructions?
Grateful for your instructions.

[@cookwithlatapatel1250]

Super testy

[@sumitamaharana6638]

Tq mam

[@sushilakujur9224]

Wow

[@mayaojha6676]

Testy achar hota hai

[@bablipandeykitchen]

Thank you so much🙏🙏

[@Aj-kj4dk]

वना तो अचछा है मै भी वना के देखती हू

[@binakarthak6936]

Very nice Yummy 👌😝😜

[@desaiurmila6442]

Bahut hi laajavab testi aachar banaaya hai dhanyawad 🙏🙏

[@bablipandeykitchen]

Dhanyawad. Channel ko subscribe kariye aur jude rahiye plz

[@cookwithranjana2406]

3.48+1done 👍

[@onkarrai6778]

Bahut khub pickel keep it up mam

[@bablipandeykitchen]

Thank u very much

[@SADDAMHUSSAIN-fl7wg]

@@bablipandeykitchen By this. ءپدپز

[@nandinidixit9221]

Very nice mam❤

[@bablipandeykitchen]

Thank u so much nandini

[@Jantaraja1630]

👍👌👌👌💖💖💖😛😮😍😍खूप छान

[@bablipandeykitchen]

Thank u very much

[@AnitaKumari-ey8sy]

Tamato ka achar maine bananya bhut acha bna uska results ka koi jawab nhi 😃

[@bablipandeykitchen]

Thank you so much for your nice comment

[@satyamsaxena9102]

Very good day for you guys have been

[@sajijames4394]

Achar ko fridge mai rakhna padega kya

[@bablipandeykitchen]

Bahar air tight jar me rakhiye

[@jyotichindarkar7918]

Very nice 👍

[@bablipandeykitchen]

Thanks a lot

[@atkinsvijay]

Yummy

[@bablipandeykitchen]

Thank you

[@chitravlog7870]

Nice idea

[@bablipandeykitchen]

Thanks a lot

[@subrojoy]

Mam ... Thanks for this wonderful recipe. Hamein kya ye dhoop mein rakhna hogaa ?🙏

[@anurajesh2308]

Very good 👍

[@bablipandeykitchen]

Thanks

[@educational_line123]

Nice

[@bablipandeykitchen]

Thank u

[@vinitanavagale3988]

व्हिनेगर की जगह ओर कूच दाल सकते है क्या

[@phoolwatisehrawat5476]

Maam

[@arivukkarasu7922]

SUper

[@bablipandeykitchen]

Thank u

[@bablipandeykitchen]

Thank u very much . Subscribe and remain connected.

[@meetanjalipadhy5256]

Kya hum Tomatoes ko griend kar ke bana sakte he ??

[@bablipandeykitchen]

Cut karke banayenge to achar ka texture ayega.

[@shakshi_20]

5kg tomato m kitna vinegar use Krna hai???

[@samikshagarole-ug6xk]

Mustard oil skip karke soyabean oil dal sakte hai kya

[@bablipandeykitchen]

Yes

[@vinikidunia5527]

Fridge m store karke rakhe to

[@bablipandeykitchen]

Ha rakh sakte hai.

[@phoolwatisehrawat5476]

Maam chatni kharab ho gai to kaya kare

[@bablipandeykitchen]

Isme vinager dala gaya hai, ye kharab nahi hogi. Pani se door rakhe

[@kajalsonii7291]

Fridge me rkhe ya bhar hi

[@bablipandeykitchen]

Bahar rakhiye

[@kajalsonii7291]

@@bablipandeykitchen okk

[@naturesjarhandmadepreserve2492]

@@bablipandeykitchen ma’am won’t it get bad if kept outside? For how long can it be kept outside?

[@phoolwatisehrawat5476]

Eski vedio dale na

[@diya98718]

store in freeze or out side?

[@bablipandeykitchen]

Out side and moisture free container

[@diya98718]

@@bablipandeykitchen thank you

[@barla7891]

ये तो चटनी है जी😂।

[@mahabirberwal8092]

किसी चीज को इंगलिस में न बताओ हर चीज हिन्दी में बताओ

[@anupakujur7053]

Ye to tamatar ki sukhi sabji h do din m kharab ho jayegi
(Achar Masala aapane to Dala hi nahin 😂😂😂 )

[@bablipandeykitchen]

Bahut tasty hai, aur 1 saal tak kharab nahi hoga. Bana ker to dekhiye.

[@janakithapa1112]

Super testy

[@tarapathak3144]

Nice

[@meetanjalipadhy5256]

Kya tamatar ko griend karke bana sakte hne??