I build my pizza directly on parchment paper and then slide the pizza and parchment paper into the oven using the pizza peel. Halfway through cooking you can usually pull the parchment paper out from underneath the pizza and let it finish cooking. Keeps the pizza stone clean and doesnt stick when pulling the pizza out.
To prevent my cookies from getting too dark on the bottom, I use two cookie sheets, stacked, topped with a piece of parchment paper for non stick, easy clean up. Works primo.
Use hot pads when working with this stove. But it was a good first attempt to make a pizza. Do it 10 more times, and you got it covered. Good on the stone pizza base, but you have to heat that up with your stove. Make a wind break with heavy-duty aluminum foil. Using your knee, wrapp the foil around up to 5 times to allow you to bend around the corner to prevent the wind blowing your heat away.
Some great ideas! I will be sure and try them. I love this little stove and look forward to using it more. Stay tuned and Subscribed I will be using it on my next camping trips
I just got my oven and Im planning to go to Lowe's to buy a couple bricks to place in the bottom ,just for every day use .Maybe ill buy a pizza stone in the future ,.
It’s starving for air… pump it till there’s a lot of resistance on the pump handle. Screw shut and adjust air intake valve to get blue flame. Plenty of videos on RUclips on how to clean.
I use Tiseo’s frozen ball pizza dough. It tastes great like delivery! Check your frozen food section at your grocery store. You might find this brand or a similar one. A good close second, Pilsbury makes a good pizza dough in a cardboard cylinder in the refrigerator section. It’s more convenient because it rolls out into a square which you can shape round and it’s flat so you don’t have to work the dough. But the frozen ball tastes better. Also a pizza stone is a game changer too. Either indoor or outdoor oven, grill etc. Please Subscribe I plan on doing more cooking
I understand that you got the stove, that is, someone else used it previously and you don't know about the state of maintenance. Possible causes of poor flame can be too little pressure in the tank, too little heating of the generator and or impurities in the valve, generator and nozzle. In the generator, the fuel is heated from liquid to gaseous form. Gaseous fuel must come out of the nozzle. If there is liquid fuel, it ignites and flames enter the manifold. Close the valve, when the fuel in the generator has burned out, the flame goes out. There is good guidance available on RUclips, for example OldTown Coleman. The “tale, down/up” Down opens for liquid fuel, up opens for fuel vapor above and closes for liquid fuel. It does not act as a choke. 30-40 pump layers are enough for ignition, but relatively quickly 20 more strokes must be pumped soon after. In the generator is a spring and inside it is a rod which is part of the valve/nozzle. It cokes when using impure fuel. Cleaned and cleaned. The valve may need cleaning if there is impure fuel in the tank. Watch RUclips videos.
Lol, yeah, I tend to not practice before shooting, so you get my first real reaction to using a product. If I can fumble through it so can anyone. Please Subscribe if you haven't already for more fun!
open the black valve all the way then adjust the flame with the lever. when pumping it up place your thumb over the hole in the pump handle and pump it until it resists, maybe 30 to 50 times you want no yellow flame, only blue, if it gets too hot reduce the flame ssize with te lever not the knob.
2 layers of aluminum foil with magnets of poor kind 2 on the left, 2 on the top and 2 on the right to hold everything together, your oven will become an asset.
Your first time I see? That flame has to be bleu. Yellow is not ok. But make sure you use correct fuel as some do not burn well in that unit. Filling the tank is not in a vertical. Keep the tank horizontally or at a small angle like the fuller has . This way the funnel will stop at the correct level. The air breeder will be submerged.
THE INSTRUCTIONS ARE ON THE INSIDE OF THE STOVE LID! READ THEM PLEASE. You're valve was dripping fuel at 11:05. That's not good! This is also the point where you say you "don't know how to control this thing very well", which you were absolutely right about, while in that shot on the upper left of the screen, the instructions are just sitting there, lonely, unread, and needing your attention. This could have easily gotten really ugly if the wind shifted a bit and those vapors caught. You overfilled the tank, submerging the air induction port. Those instructions are on the tank. The lighting lever is up until it's warm then down to run. But since you over filled it, the instant lighting feature wouldn't work and you flooded the burner with liquid fuel. That sound was under burn where the fuel was burning inside the bunsen/mixing chamber and burner tube instead of outside the burner. All caused by over filling the tank. With an over full tank and the lighting lever up, you are flooding the shit out of the system. Stove flames should never be yellow after warmup. NEVER. While the lighting lever looks exactly like a lantern cleaning lever, it ISN'T. It only sends air into the generator for instant lighting. The cleaning needle attached to the main valve. When you close it all the way, the needle pokes through the gas tip at the end of the generator. The generator is the long tube with the brass tip. Pressure is your friend with these stoves. You can't really over pressure them. The pump is designed with space at the bottom to limit how much pressure you can make. As soon as it lights you can add air to keep up with the instant light mode, which normally uses a lot of air from the top of the tank. But since is was submerged in fuel. You only got extra fuel. Always fill these per the instructions. There is a dip tube on the filler that automatically leaves proper air space for operation. If you tip the tank to fill it further, you get what happened here. You read the instructions on the pizza dough, but not the ones on the gasoline burning potential bomb. Hmmm HAHA! No one got hurt so no big deal. Just don't do that again please, you may not be so lucky.
@@Jeep-Creep No problem. Just remember: To light: Fill with tank level, pump, aux burner closed, lighting lever up, light match or lighter and hold to main burner, open valve ALL THE WAY. You should get very little, if any yellow flames, when flame is steady blue lighting lever down. Cook away and add pressure as needed. To shut down: Lighting lever up, burn on high, watch for flames to change color and lift away from the burner rings(lean condition), close main valve, and wait for stove to cool before packing. This lighting lever up step used to be in the old manuals. It burns off almost all of the liquid fuel left in the generator for a consistent start next time.
That's a d@mn good pizza. Ha Ha. Enjoyed the video. When I made mine a week or so back ... I pre-cooked my crust a few minutes before adding the toppings...and I cooked mine on a pancake flat pan so I never had to do a transfer.... but I will say that I think that yours turned out much nicer than mine... I guess that pizza stone does the trick.
It came out great and tasted like a great pizzeria quality! The transfer was really the biggest mistake but still ate really well. I overcooked it a smidge but even though the crust had darker spots didn’t taste burnt at all. That pizza stone made a world of difference and I cannot recommend it high enough. The stone being preheated really made a difference it cooked very throughly and even. The top and bottom cooked perfect. My biggest shock is how fast the cook time is. I did 8 min on a preheated pizza stone and I could have shortened cook time by maybe a few minutes. Crazy!
@@Jeep-Creep Since my Coleman oven testing...I have been messing around and put together a 'rocket' stove using 1.5 inch galvanized plumbing fittings. I have had but one day since last weekend to test with it because it has rained every day here in Ga. since... and I have to keep my day job too, ha ha. I was able to bring a cup of water to a boil with the quick setup ... but I plan to do a little more with it if it would EVER stop raining. I will check out that pizza stone and will likely purchase that.... that crunch in your pizza was great...
@@christopherbannister9832 a rocket stove?! I need to see that! Send me some pictures. Have you seen my Ammo Can Pellet Stove build videos on this channel?ruclips.net/video/fMAmBbeSNtc/видео.html I am into different stoves and heating ideas lately.
@@Jeep-Creep Same here... I have been trying out different things as well. I started watching your ammo can stove series... I thought about building one of these a couple of years ago but for some reason never got around to it. :)
@@christopherbannister9832 I am watching a bunch of rocket stove videos now lol! I think I might do a Plumbing Pipe one... Maybe a J or K pipe design, depending on what parts I can source. I can weld (sort of) but I think I want to make this more user friendly for others to build as well. There is some RUclipsrs that have the square pipe ones mastered that I love watching.
Hello 🙋♂️. WTF 😳… Positives: At least there was no dog 🐕 in the making of the vid - or kids, running 🏃♂️ around. If it did go; POP 🧨🚀 it would only have been you who got messed up !! Negatives: Typical American 🇺🇸 - straight feet 🦶 first into something that the rest of us would have either looked on YT or asked a work colleague if they had any experience in this !! I won’t go into detail here with regard the proper way - the other comments have already taken care of this - TAKE NOTE 📝…. There is a Company called Dilveroo that will deliver a 🥵hot “Pizza” 🚙🍕to your 🚪 door - maybe 🤔 this is a better option for you right now till you UNDERSTAND how this system works - that way, you will still have your own fingers 🙌 attached to your hand rather than blown off 💥. You must be the only American 🇺🇸 that does not know how to cook 👨🍳 pizza 🍕 outside !!
I build my pizza directly on parchment paper and then slide the pizza and parchment paper into the oven using the pizza peel. Halfway through cooking you can usually pull the parchment paper out from underneath the pizza and let it finish cooking. Keeps the pizza stone clean and doesnt stick when pulling the pizza out.
I was at Wally world the other day and both Coleman fuel and Crown were both the same price 14.97/gal
To prevent my cookies from getting too dark on the bottom, I use two cookie sheets, stacked, topped with a piece of parchment paper for non stick, easy clean up. Works primo.
Use hot pads when working with this stove. But it was a good first attempt to make a pizza. Do it 10 more times, and you got it covered. Good on the stone pizza base, but you have to heat that up with your stove. Make a wind break with heavy-duty aluminum foil. Using your knee, wrapp the foil around up to 5 times to allow you to bend around the corner to prevent the wind blowing your heat away.
Some great ideas! I will be sure and try them. I love this little stove and look forward to using it more. Stay tuned and Subscribed I will be using it on my next camping trips
This is the realest video out and more accurate of what it’s really like when trying way to keep your patience
It happens to all of us
Thank you, yeah I like to show my attempt and mistakes to help others. Too many videos are perfect and edited.
I was an absolute clusterf*ck from start to finish. Haha
Yeah I do this stuff by the seat of my pants unpracticed lol. And it shows. Please Subscribe
I just got my oven and Im planning to go to Lowe's to buy a couple bricks to place in the bottom ,just for every day use .Maybe ill buy a pizza stone in the future ,.
@@susananderson9619 pizza stone works great
Thanks for the video and for being real! Great video
Yeah no scripts here lol I also left all my mistakes in so hopefully someone else can learn from them. Please Subscribe
It’s starving for air… pump it till there’s a lot of resistance on the pump handle. Screw shut and adjust air intake valve to get blue flame. Plenty of videos on RUclips on how to clean.
Thank you for the info. Going to give it another try
What kind of dough did you use for the pizza? I'm not familiar with the pre-made frozen stuff. Thanks!
I use Tiseo’s frozen ball pizza dough. It tastes great like delivery! Check your frozen food section at your grocery store. You might find this brand or a similar one. A good close second, Pilsbury makes a good pizza dough in a cardboard cylinder in the refrigerator section. It’s more convenient because it rolls out into a square which you can shape round and it’s flat so you don’t have to work the dough. But the frozen ball tastes better. Also a pizza stone is a game changer too. Either indoor or outdoor oven, grill etc. Please Subscribe I plan on doing more cooking
I understand that you got the stove, that is, someone else used it previously and you don't know about the state of maintenance. Possible causes of poor flame can be too little pressure in the tank, too little heating of the generator and or impurities in the valve, generator and nozzle. In the generator, the fuel is heated from liquid to gaseous form. Gaseous fuel must come out of the nozzle. If there is liquid fuel, it ignites and flames enter the manifold. Close the valve, when the fuel in the generator has burned out, the flame goes out. There is good guidance available on RUclips, for example OldTown Coleman. The “tale, down/up” Down opens for liquid fuel, up opens for fuel vapor above and closes for liquid fuel. It does not act as a choke. 30-40 pump layers are enough for ignition, but relatively quickly 20 more strokes must be pumped soon after. In the generator is a spring and inside it is a rod which is part of the valve/nozzle. It cokes when using impure fuel. Cleaned and cleaned. The valve may need cleaning if there is impure fuel in the tank. Watch RUclips videos.
I will check some videos. Thank you so much for all the tips. I will run through them
Se også King ColeMan
@@perkirkegaardlemming720 I don’t speak Norwegian but I translated it. I will check King Coleman’s videos. Thank you! Please Subscribe
Hi, great video - the pizza 🍕 came out perfect
Great job
Thank you! It was absolutely delicious! If you haven’t yet Please Subscribe
I can't believe you put this up for other people to see.....
@@1ronward learning experience
This is perhaps the funniest video I have ever watched on You Tube.
Lol, yeah, I tend to not practice before shooting, so you get my first real reaction to using a product. If I can fumble through it so can anyone. Please Subscribe if you haven't already for more fun!
open the black valve all the way then adjust the flame with the lever.
when pumping it up place your thumb over the hole in the pump handle and pump it until it resists, maybe 30 to 50 times
you want no yellow flame, only blue, if it gets too hot reduce the flame ssize with te lever not the knob.
@@jeremiahsgrotto9156 thank you for the instructions
@@Jeep-Creep you're welcome, thanks for the video, despite all your troubles the pizza looked kicken.
Made me want one
@@jeremiahsgrotto9156 that pizza tasted sooo good! I’ve been making them camping and it’s always a hit
2 layers of aluminum foil with magnets of poor kind 2 on the left, 2 on the top and 2 on the right to hold everything together, your oven will become an asset.
That’s a great idea! Thank you
Love that idea!
Pizza Stone is to big, it has blocked the heat from rising in the top area, temp gauge showed that
Yeah you are right. I couldn’t find a smaller pizza stone though.
Maybe cutting the corners of the pizza stone might help a bit. I think Coleman say no more than 8" square. Good Luck
@@JackDeFencer I think you are on to something. I bet I can cut my pizza stone with a tile saw. I will see if I can use my buddys
Your first time I see? That flame has to be bleu. Yellow is not ok. But make sure you use correct fuel as some do not burn well in that unit. Filling the tank is not in a vertical. Keep the tank horizontally or at a small angle like the fuller has . This way the funnel will stop at the correct level. The air breeder will be submerged.
Thank you for all the tips! Yeah I’m learning this grill still.
P.s. Tail up = choke, tail down = running.
Ahh ok yeah I totally had it wrong
THE INSTRUCTIONS ARE ON THE INSIDE OF THE STOVE LID! READ THEM PLEASE. You're valve was dripping fuel at 11:05. That's not good! This is also the point where you say you "don't know how to control this thing very well", which you were absolutely right about, while in that shot on the upper left of the screen, the instructions are just sitting there, lonely, unread, and needing your attention. This could have easily gotten really ugly if the wind shifted a bit and those vapors caught. You overfilled the tank, submerging the air induction port. Those instructions are on the tank. The lighting lever is up until it's warm then down to run. But since you over filled it, the instant lighting feature wouldn't work and you flooded the burner with liquid fuel. That sound was under burn where the fuel was burning inside the bunsen/mixing chamber and burner tube instead of outside the burner. All caused by over filling the tank. With an over full tank and the lighting lever up, you are flooding the shit out of the system. Stove flames should never be yellow after warmup. NEVER. While the lighting lever looks exactly like a lantern cleaning lever, it ISN'T. It only sends air into the generator for instant lighting. The cleaning needle attached to the main valve. When you close it all the way, the needle pokes through the gas tip at the end of the generator. The generator is the long tube with the brass tip. Pressure is your friend with these stoves. You can't really over pressure them. The pump is designed with space at the bottom to limit how much pressure you can make. As soon as it lights you can add air to keep up with the instant light mode, which normally uses a lot of air from the top of the tank. But since is was submerged in fuel. You only got extra fuel. Always fill these per the instructions. There is a dip tube on the filler that automatically leaves proper air space for operation. If you tip the tank to fill it further, you get what happened here. You read the instructions on the pizza dough, but not the ones on the gasoline burning potential bomb. Hmmm HAHA! No one got hurt so no big deal. Just don't do that again please, you may not be so lucky.
Ahh thank you for all the info. Makes more sense
@@Jeep-Creep No problem. Just remember:
To light: Fill with tank level, pump, aux burner closed, lighting lever up, light match or lighter and hold to main burner, open valve ALL THE WAY. You should get very little, if any yellow flames, when flame is steady blue lighting lever down. Cook away and add pressure as needed.
To shut down: Lighting lever up, burn on high, watch for flames to change color and lift away from the burner rings(lean condition), close main valve, and wait for stove to cool before packing. This lighting lever up step used to be in the old manuals. It burns off almost all of the liquid fuel left in the generator for a consistent start next time.
@@mikemorgan5015 I will keep those instructions handy. I love this little stove and plan on using it on future trips
@@Jeep-Creep They're awesome and should last for a few generations with just minor care. Have a super week.
@@mikemorgan5015 you too! Thanks again!
That's a d@mn good pizza. Ha Ha. Enjoyed the video. When I made mine a week or so back ... I pre-cooked my crust a few minutes before adding the toppings...and I cooked mine on a pancake flat pan so I never had to do a transfer.... but I will say that I think that yours turned out much nicer than mine... I guess that pizza stone does the trick.
It came out great and tasted like a great pizzeria quality! The transfer was really the biggest mistake but still ate really well. I overcooked it a smidge but even though the crust had darker spots didn’t taste burnt at all. That pizza stone made a world of difference and I cannot recommend it high enough. The stone being preheated really made a difference it cooked very throughly and even. The top and bottom cooked perfect. My biggest shock is how fast the cook time is. I did 8 min on a preheated pizza stone and I could have shortened cook time by maybe a few minutes. Crazy!
@@Jeep-Creep Since my Coleman oven testing...I have been messing around and put together a 'rocket' stove using 1.5 inch galvanized plumbing fittings. I have had but one day since last weekend to test with it because it has rained every day here in Ga. since... and I have to keep my day job too, ha ha. I was able to bring a cup of water to a boil with the quick setup ... but I plan to do a little more with it if it would EVER stop raining. I will check out that pizza stone and will likely purchase that.... that crunch in your pizza was great...
@@christopherbannister9832 a rocket stove?! I need to see that! Send me some pictures. Have you seen my Ammo Can Pellet Stove build videos on this channel?ruclips.net/video/fMAmBbeSNtc/видео.html I am into different stoves and heating ideas lately.
@@Jeep-Creep Same here... I have been trying out different things as well. I started watching your ammo can stove series... I thought about building one of these a couple of years ago but for some reason never got around to it. :)
@@christopherbannister9832 I am watching a bunch of rocket stove videos now lol! I think I might do a Plumbing Pipe one... Maybe a J or K pipe design, depending on what parts I can source. I can weld (sort of) but I think I want to make this more user friendly for others to build as well. There is some RUclipsrs that have the square pipe ones mastered that I love watching.
man i loved this video
Thank you! It was fun and tasty to make :)
That was painful to watch.I'm glad I fast-forwarded to 17 minutes to watch you.Try to light a stove.
@@richardvincent7764 it was a learning experience. I’m much better at my stove now
Center the stove between both burners , fire both burners up . Way better performance
Thats a great idea! I will give it a try! If you haven't Please Subscribe and check some of my other camping videos out.
Hello 🙋♂️.
WTF 😳…
Positives:
At least there was no dog 🐕 in the making of
the vid - or kids, running 🏃♂️ around.
If it did go; POP 🧨🚀 it would only
have been you who got messed up !!
Negatives:
Typical American 🇺🇸 - straight feet 🦶 first into something that the rest of us would have either looked on YT or asked a work colleague if they had any experience in this !!
I won’t go into detail here with regard the
proper way - the other comments have already taken care of this - TAKE NOTE 📝….
There is a Company called Dilveroo
that will deliver a 🥵hot “Pizza” 🚙🍕to your 🚪 door - maybe 🤔 this is a better option for
you right now till you UNDERSTAND how
this system works - that way, you will still
have your own fingers 🙌 attached to your
hand rather than blown off 💥.
You must be the only American 🇺🇸 that
does not know how to cook 👨🍳 pizza 🍕 outside !!
Yeah I like to figure out things on video. It’s how I learn. Hard way or not.
Up to light down to burn.
@@jasonmatthew1472 I just used it again camping. Read the instructions on back panel. Works like a charm. Yes up to light, warm up, down to burn
@@jasonmatthew1472 don’t forget to subscribe
😳
Love this stove
Bonapetit 🍕🍕🍕🍕🍺