How to make Alcohol without Yeast

disclaimer this video is for educational purposes only
In this video, you will learn how to make alcohol without yeast. Yeast is a common ingredient used in the fermentation process to produce alcohol, but there are other ways to achieve the same result. This video will walk you through a step-by-step process of making alcohol using different methods that do not require yeast. You will learn about the different ingredients and tools needed, as well as tips and tricks to ensure a successful batch.
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[@henryisnotafraid]

That homemade airlock is ingenious!

[@zodd0001]

Hello man, your videos are day by day more interesting.

[@Tom-Travels]

In Texas we call this Rot Gut alcohol.

[@alllove1754]

We called this "buck" in Florida, "Pruno" up north

[@SreesaiAk]

Is it legal to distill this in india

[@indulkarshailu]

"Aerobic bacteria will form acitic acid "how to differentiate this natural acitic acid from artificial vinegar ie acitic acid, thank you

[@TheDIYChemist]

The white vinegar u use is artificially prepared while the fruit vinegars like apple cider vinegar are naturally prepared.

[@lloydevans2900]

Sorry, but this is hardly making alcohol without yeast. You are using yeast, just the versions naturally available on the skins of fruits. All fruit has naturally occurring yeast on the skins, so it doesn't matter what type of fruit you use, you will get a similar result. In fact almost all commercial wine production relies on the yeasts on the grape skins, so the vast majority of all wine would qualify as being made "without yeast" in the same way: The only difference being that fresh grapes are used, and of course wine is normally made on a substantially larger scale than shown here.

[@robertfletcher1871]

I think when yeast is referenced, he means packages of store-bought yeast, not completely removing yeast from the equation.

[@Calico_Chip]

So theoretically you could make with apples with it's natural yeast as well? Apples is what I want to make some with but I'm not sure.

[@lloydevans2900]

@@Calico_Chip Yes - in fact that's how most cider is made, at least those which use traditional methods. The yeasts naturally present on apple skins get released into the juice when the apples are diced and then pressed, and this takes care of the fermentation.
Most of the modern engineered yeasts are made for the purpose of surviving higher alcohol concentrations than naturally existing varieties, with some of the "turbo yeasts" able to survive in up to 20% alcohol by volume. Most naturally existing varieties die somewhere between 10 and 12%, which is why most wines have that same range of alcohol content.
Cider doesn't usually go that high - about 5% is typical, though there are some traditional ciders which go somewhere between 7 and 10%. Those are the ones to watch out for though, because they have the peculiar effect of getting you drunk "from the feet up". They look and taste just like apple juice and are just as easily drinkable, so you can sit down and drink a few pints and only feel it when you stand up, upon which a common reaction is to stumble and fall over.

[@natalieglouner6236]

can you use cherry’s ?

[@TheDIYChemist]

Yes

[@BlackSlug]

Can we drink without distillation

[@TheDIYChemist]

Yes

[@rayanhorami9196]

Can I use pomegranates???

[@TheDIYChemist]

No

[@rayanhorami9196]

@@TheDIYChemist does this recipe get you drunk??

[@TheDIYChemist]

No i dont drink

[@nikhilhalbe]

​@@rayanhorami9196 just remove initial 50 ml and last 50 ml fractions and you may drink this if you really want to just make sure to dilute it

[@ya_pimp]

Will blackberries work

[@TheDIYChemist]

Yes

[@HarjinderSingh-gc1jm]

Sir ji kya aap hindi me awaj de sakte ha

[@timchapman6702]

You did use yeast. Just because it’s wild doesn’t mean it’s not yeast.