Raymond Blanc's Steak Part 1 - Saturday Kitchen - BBC

Part one of two. James Martin is thrilled to have Raymond Blanc in the studio kitchen to cook a great home-cooking dish of steak with a water-based jus. Watch the master at work and get some fantastic tips for great cooking in this clip from BBC programme Saturday Kitchen. For more BBC Good Food videos visit our channel: / bbcgoodfood

[@kostyakulshin]

Спасибо!!!

[@stefanEf]

Looking for Kitchen secrets DVD! Can anybody help me?

[@auniquehandle]

at 0:05 he looks a bit like Mr Bean

[@hamadazeco3691]

Lol

[@emilyxyz2072]

James wasted so much by peeling those potatoes with a knife.

[@timfly767]

Blanc sounds like Pepe le Pew.

[@neilmurray1771]

I've never heard a bigger sicophant than James Martin when it comes to foreigners. It seems he never promotes English produce though. Notice even the steaks he used here weren't English either.

[@gerrywallace6867]

There’s a reason he doesn’t use English Steaks. ALL others are better.

[@WaTed1978]

Foreigners?! Raymond Blanc who's been one of the top UK chefs for 30 years contributing no doubt significantly more to the economy than you have? Aberdeen Angus is some of the finest UK produced beef. Get in the sea.

[@petermills542]

You're kidding !!!
James Martin is constantly enthusing about British produce & cooking!!😂
However he is Classically French trained & loves food from all around the World!
ps 'sycophant' !