If you have perilla leaves, do it like this! It's the best with a strong meal👍

🍘 Ingredients
Crabbs-2
1 tablespoon of garlic dipping sauce
Pepper
Rice-350 g
Five sesame leaves
Pickled radish - 2 rows
🧂 Seasoning room
0.5 spoonful of thick soy sauce
Tuna liquid-1 tbsp
0.5 tbsp of cooking wine
Doenjang-0.5 small teaspoon
Sesame
Sesame oil - 0.5 tsp
🍙TIP
- It's good to eat while holding seaweed in a rice ball.
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