Ive been told all my life never to eat them but you Sir have convinced me to maybe give it a try. Great video and sweet family l will stay tuned thank you from Ohio
I once cooked a batch of these false morels, gyramitra ! That landed Me in the hospital. My family grew up calling these German browns , I’ve been eating this since I was a kid . Here’s the rub , cook them covered you can get so I’ll you be spending a night or two in the hospital. Cook them uncovered I never had any issues, but I imagine still mildly toxic
I find those here in Oregon. We call them false morels or Bull Nose mushrooms. My research says they contain a compound that the liver cannot digest. Therefore, the compound accumulates in the liver. I saw a very old women picking them. She had quite a few, and said she had been eating them all her life. But... Honestly... She was one though looking old bird. Skinny as a bone, with loose wrinkled up leather for skin. I cooked up two of mine. They taste pretty good. But after doing the research, I'm going to leave them for the forest creatures.🦨🦔🐿️🦉🦌🦡 Love you and your beautiful family.
It's kinda like giving a dog grapes they are toxic to dogs. My wife was explaining to her friend how they are bad for dogs and her friend said the kids fed are dog grapes all the time and nothing happened to it. Then she goes he did die of seizures suddenly outta nowhere
When people talk about false morels, they’re referring to one of three species: Gyromitra esculenta - this specific species is most commonly referred to as a false morel Verpa bohemica Verpa conica All of these species look like morels, grow in similar habitats, and contain the same poisonous toxin. False morels are poisonous both through consumption and through inhalation. Heating removes the neurotoxin from these mushrooms and turns it into a gaseous form. This means that if you cook false morels in a small, poorly ventilated space, you can inhale enough neurotoxin to get sick. Technically, if you cook them safely and thoroughly, you can remove all of the neurotoxins from false morels. This would make them safe to eat. But even slightly undercooking the mushrooms can leave enough neurotoxin to get you sick. Be on the safe side - never cook or eat false morels. Not every false morel contains the same amount of this neurotoxin. The exact amount depends on factors like the species and the mushroom’s environment.
there are a few subtypes of false moral, or "beefsteak/red" mushrooms. There is one particular variety that has a higher concentration chemical called gyromitrin that some people can have very adverse effects because of it. i.e., diarrhea, headaches, vomiting, nausea, and dizziness also in rare event there has been deaths linked to it. Definitely eat with extreme caution cooking for long periods of time at high temperatures is said to help rid the mushroom of the toxins. stay safe!! look forward to your next video!!
Yeah those are "false morels." From my understanding they are poisonous, but can be safe to consume if cooked properly. Personally I would never risk it. If there's any risk of getting sick it's not worth it.
We call them brain mushrooms in my area but they are generally thinner walled here and tend to fall apart easily. My elders ate them and I grew up eating them. So tasty, much like morels but then when I heard they can be toxic I stopped. 😢
I went to a fungi fest in Missouri and a specialist came to talk to us. he told us that these false morels are toxic in certain states. however the ones that grow in Missouri are not toxic and have been eaten for many years and taste just like the other morels. he said all the books and forums will tell you they are toxic because they typically are, but apparently Missouri ones are safe to eat. I have found these by the giant melon sized in large patches.
I eat big reds, all my life. But I'm 50 and do suffer from memory loss. People who have studied these say eating Gyromitra Carolinas have enough toxins in them with long term consumption can cause lots of issues one being damage to your cognitive abilities. I think they screwed my thinking up enough.... l'll just keep on eating them?
I've only found a couple, bout the size of golf balls. I've only heard negative lore from the few people in passing but I love mushrooms, would you recommend? I've always researched the heck outta every mushroom I've consumed
This is what I found- "We cannot recommend that you eat false morels. If you nevertheless choose to do so, they must be thoroughly cooked in a well-ventilated room, since the fumes will also contain their toxin (similar to a chemical used in rocket fuel). All species of false morels contain a poisonous neurotoxin called gyromitrin. This affects your body's mucus membranes and digestive system. It can lead to widespread problems throughout your body, but most cases cause symptoms that resemble a bad stomach flu."
just because you dont die immediately after eating doesnt mean they are healthy, I have always eaten raw chestnuts for decades till my doctor told me that they could damage my liver over time. I love them raw but chestnuts must be heated. good luck.
The light colored ones will get you sick 3 days of shits and puke your guts out Some bugs will do it too Brite side there are good Find them same spots every year Be careful
No one has died while eating the ones you have found because they’re not Gyromitra esculenta, which is the only species that contains dangerous amounts of the chemical gyromitrin. These look like Gyromitra caroliniana
There is a lot of misinformation in this comments section, I will do my best to clear this up for the safety of those wishing to try these. There are both deadly toxic & edible members of the Gyromitra genus. The ones found in this video are members of Gyromitra section gigas, which contains the edible Gyromitra species. Gyromitra esculenta and it's close relatives are the deadly toxic members of the genus, which contain large amounts of gyromitrin. These can cause liver failure and death, so please only consume these mushrooms if you are 100% certain on your identification, and are certain on the edibility of said species.
those are called.. Beffsteaks.. lol.. yes Beff-Steaks.. not a false morels.. not red mushrooms.. Beffsteaks, a false morel has a fuzzie stem.. not hallow. like a real morel.. those your picking wr3 called beffsteaks.. 😊
My guy is eating false morels and not even identifying them as such. then feeding em to the family. Mario taught us better man stay away from the poison mushrooms. There aint no 1up in real life🤣
Here in North Central Indiana we call those Elephant Ear mushrooms.
I wish I had a grandpa like you.
That's very kind of you. Thank you for the compliment.
Ive been told all my life never to eat them but you Sir have convinced me to maybe give it a try. Great video and sweet family l will stay tuned thank you from Ohio
There are deadly toxic members of this genus, only eat them if you're certain which species you have - and know it's edibility.
Just make sure u cook throughout like he did, u will be good
Awsome video well done 👍💪❤️
Adorable family and the mushrooms look great, I'd eat those in a heartbeat.
In
? TELEGRAM!!!!!!!!
I once cooked a batch of these false morels, gyramitra ! That landed Me in the hospital. My family grew up calling these German browns , I’ve been eating this since I was a kid . Here’s the rub , cook them covered you can get so I’ll you be spending a night or two in the hospital. Cook them uncovered I never had any issues, but I imagine still mildly toxic
I find those here in Oregon.
We call them false morels or Bull Nose mushrooms.
My research says they contain a compound that the liver cannot digest. Therefore, the compound accumulates in the liver.
I saw a very old women picking them. She had quite a few, and said she had been eating them all her life.
But... Honestly...
She was one though looking old bird. Skinny as a bone, with loose wrinkled up leather for skin.
I cooked up two of mine.
They taste pretty good.
But after doing the research, I'm going to leave them for the forest creatures.🦨🦔🐿️🦉🦌🦡
Love you and your beautiful family.
It's kinda like giving a dog grapes they are toxic to dogs. My wife was explaining to her friend how they are bad for dogs and her friend said the kids fed are dog grapes all the time and nothing happened to it. Then she goes he did die of seizures suddenly outta nowhere
When people talk about false morels, they’re referring to one of three species:
Gyromitra esculenta - this specific species is most commonly referred to as a false morel
Verpa bohemica
Verpa conica
All of these species look like morels, grow in similar habitats, and contain the same poisonous toxin.
False morels are poisonous both through consumption and through inhalation.
Heating removes the neurotoxin from these mushrooms and turns it into a gaseous form. This means that if you cook false morels in a small, poorly ventilated space, you can inhale enough neurotoxin to get sick.
Technically, if you cook them safely and thoroughly, you can remove all of the neurotoxins from false morels. This would make them safe to eat. But even slightly undercooking the mushrooms can leave enough neurotoxin to get you sick. Be on the safe side - never cook or eat false morels.
Not every false morel contains the same amount of this neurotoxin. The exact amount depends on factors like the species and the mushroom’s environment.
I don't think Verpas contain gyromitrin
I’ve spent the night in the hospital in 1986 eating these after cooking covered
Absolutely delicious 😋
Gyromitra Korfii.... Dad my first picking this year........ AWESOME
I like to cook thems up in the dutch oven drinking some PBR! Just subscribed!
there are a few subtypes of false moral, or "beefsteak/red" mushrooms. There is one particular variety that has a higher concentration chemical called gyromitrin that some people can have very adverse effects because of it. i.e., diarrhea, headaches, vomiting, nausea, and dizziness also in rare event there has been deaths linked to it. Definitely eat with extreme caution cooking for long periods of time at high temperatures is said to help rid the mushroom of the toxins.
stay safe!! look forward to your next video!!
Your right on everything! But we need to stop calling them beefsteak. I eat them. The Carolinas anyway.
And stop calling them “false Morel”.
No. That is only Gyromitra esculenta. That is not what these are.
Good presentation, just learning to cook and like mushrooms
I'm 83
that's a beautiful spot for a wild mushroom feed.
I've never eaten them and I'd love to try some
Lucky man🎉
Awesome
M, I'm glad you found an abundant crop but sad you didn't call me to come over and taste😢
I found a massive one of these today looking for morels. It was the size of my head looked like a brain honestly lol
Grampa’s never done heard of nobody getting sick from eatin’ dem reds, so he feeds dem to grandkids. 😮😮😢
@stellascott2095stfu quick trolling or spamming!
Yeah those are "false morels." From my understanding they are poisonous, but can be safe to consume if cooked properly. Personally I would never risk it. If there's any risk of getting sick it's not worth it.
We call them brain mushrooms in my area but they are generally thinner walled here and tend to fall apart easily. My elders ate them and I grew up eating them. So tasty, much like morels but then when I heard they can be toxic I stopped. 😢
He’s crazy, those are false morels
I went to a fungi fest in Missouri and a specialist came to talk to us. he told us that these false morels are toxic in certain states. however the ones that grow in Missouri are not toxic and have been eaten for many years and taste just like the other morels. he said all the books and forums will tell you they are toxic because they typically are, but apparently Missouri ones are safe to eat. I have found these by the giant melon sized in large patches.
Wat about oklahoma do u know if they r toxic in oklahoma? Since oklahoma is just next to Missouri and we have them too in season
I eat big reds, all my life. But I'm 50 and do suffer from memory loss. People who have studied these say eating Gyromitra Carolinas have enough toxins in them with long term consumption can cause lots of issues one being damage to your cognitive abilities. I think they screwed my thinking up enough.... l'll just keep on eating them?
I've only found a couple, bout the size of golf balls. I've only heard negative lore from the few people in passing but I love mushrooms, would you recommend?
I've always researched the heck outta every mushroom I've consumed
@@sitindogmas no don't eat them. They make you dumb and fart jet fuel.
Cook them at 350ﾟ. Very important to get well done.
@@meandyououtside won't the jet fuel catch on fire?
//Mycosprea$$$$$$$$$
I could tell if they were hollow or not. They are already sketchy. I they were not hollow , I wouldn't even touch them.
I know where about 12 pretty big one are right now. Just worries me eating them so I leave them.
In
? TELEGRAM!!!!!!!!
where in Missouri?! we went out today and looked and didn't find a thing! we are in blue springs
@Stella Scott stop ruining and basically stalking a man's family channel!
Southwest Missouri. Near Springfield.
I’ve ate them before and didn’t get sick.
Does these come out before the real morel or after?
Usually before
I thought most false morels were toxic.
They are in longterm
This is what I found-
"We cannot recommend that you eat false morels. If you nevertheless choose to do so, they must be thoroughly cooked in a well-ventilated room, since the fumes will also contain their toxin (similar to a chemical used in rocket fuel). All species of false morels contain a poisonous neurotoxin called gyromitrin. This affects your body's mucus membranes and digestive system. It can lead to widespread problems throughout your body, but most cases cause symptoms that resemble a bad stomach flu."
just because you dont die immediately after eating doesnt mean they are healthy, I have always eaten raw chestnuts for decades till my doctor told me that they could damage my liver over time. I love them raw but chestnuts must be heated. good luck.
Este mes comi muchas las hervi 2 vecez pero no me paso n7nca nada
😢😂Red mushroms are gyromitra esculenta and in Europe they are deadly mushroms. From à mycologue in Switzerland 😢
Giromitra gigas
This dude is nuts
The light colored ones will get you sick 3 days of shits and puke your guts out
Some bugs will do it too
Brite side there are good
Find them same spots every year
Be careful
We call them reds here. I heard of a guy that got sick eating them.
Never known anyone getting sick from them, but have heard of it.
Deer do eat morels
Hello again sorry yes it's gyromitra giga but they have the same toxin and very dangerous. See you in a next vidéo 📹 😢
i seen deer eat them my self
No one has died while eating the ones you have found because they’re not Gyromitra esculenta, which is the only species that contains dangerous amounts of the chemical gyromitrin. These look like Gyromitra caroliniana
There is a lot of misinformation in this comments section, I will do my best to clear this up for the safety of those wishing to try these.
There are both deadly toxic & edible members of the Gyromitra genus. The ones found in this video are members of Gyromitra section gigas, which contains the edible Gyromitra species.
Gyromitra esculenta and it's close relatives are the deadly toxic members of the genus, which contain large amounts of gyromitrin. These can cause liver failure and death, so please only consume these mushrooms if you are 100% certain on your identification, and are certain on the edibility of said species.
New researches from France and USA in 2021 say that Gyromitra Gigas and others can cause ALS
Which one is the other one???
those are false morels
Delicious!
@@johnnyfish6051 Like your vids Johnny you gonna make one on reds?
@@charleywarnerjr.9305 you know I had some footage from last year picking some but didn't make a vid. Big feds are so controversial!
But I might. No promises. I like to stir the pot! Pick some big reds a cook them up and eat them. Man that would get alot of comments back and forth.
Them are false morels, they are not very good for you they can get you very sick
those are called.. Beffsteaks.. lol.. yes Beff-Steaks.. not a false morels.. not red mushrooms.. Beffsteaks, a false morel has a fuzzie stem.. not hallow. like a real morel.. those your picking wr3 called beffsteaks.. 😊
Beef steak is a shelf mushroom
@@user-fi3ks1he4w They mainly grow in the pines lawyers, pine trees.You will find many of them...
My guy is eating false morels and not even identifying them as such. then feeding em to the family. Mario taught us better man stay away from the poison mushrooms. There aint no 1up in real life🤣
No thanks I find them every year and leave them alone. False Morrell.
No cooking needed
False morels. I never touch those. Just eat the true morels.