Thank you! I lived across the street from a married couple, Brenda is from Easter Kentucky and made this for us for hotdogs for a dinner. Life changing!!! I will have to text her and see her recipe. And I’m going to make this one for my boyfriend to try!
LOL, good to see somebody finally made a video of the recipe I originally posted back in 2009 on Roadfood Forums. I see you verbally changed the 6oz ketchup to 2 Tbsp which is really not critical at all (less sweet is probably better anyway), but you dropped the rest of the instructions after #6. You are aware this recipe is scaled down from the original which was a much larger volume, however I have since deciphered more of the handwritten notes that were on the back (there is a load of them) and discovered 2 other ingredients that were added and two of them above in the recipe were adjusted. There is also a slightly alternate process noted that does change the texture and make it darker. Thanks for not changing it (you actually kept it word for word), I appreciate that, and for not pretending you came up with it all by yourself like I have seen others do on some recipe sites! The recipe was half the battle, I had to figure out the process which was a bit time consuming to say the least. If it's not done in the proper order, it does not taste right. The immersion blender does thin it out nicely but I never got back to the original site to add that info, however you figured that out. Thanks for making the video, and for doing such a great job with it. On a similar topic, there is now a completely unique cabbage topping I am working on and maybe you can do a video on that once it's done.
Thank you for taking the time to comment. I found this recipe online many years ago and kept it. I dont recall exactly where I got it tho. When I decided to make videos I knew I wanted to include this. I used the hand blender because I was too impatient to let it cook down. Ive gotten a lot of crap for it but to each is own.
@@johncampo7634 Yes, I know you found it online, it's my recipe word for word that I posted on Roadfood back in 2009. Good to see it's still around even though Roadfood does not have their forums any more.
Nice recipe. I'm a Jersey Boy myself. Grew up on dogs from Texas Weiner l in Plainfield and later Texas Weiner ll in Greenbrook. saute the Onion until tender, add the spices I use Allspice instead of Nutmeg, and saute one minute to bring out the flavor. Now the important part, add the rest to RAW meat, stirring well. The liquid breaks up the meat making it super fine and gives a smooth sauce. No Browning the meat and no blending needed...
As I read somewhere a long time ago. This hot dog sauce has its origins in Greek bolognese sauce. The cinnamon and nutmeg are the giveaway. Thanks for the recipe. I'm going to make a batch this week.
I appreciate you sharing this with us. I'm a Jersey Boy living in the Pacific NW. I miss our iconic Jersey foods. Our hotdog place had a Greek Meat Sauce that was excellent and a part of my food memory bank. This recipe is a lot like that one was. They did not brown the meat first, boild it all up together. They somehow made it really fine grained too. But the taste is very close.
My mother made a very similar hot dog sauce and she called it Coney Island Sauce. She also put hers though the Waring Blender to get the right smoothness. This stuff is freakin delicious! Thanks for jarring my memory!
Yep! I see a ton of people claiming they are making Coney sauce and their recipes don't contain cinnamon or nutmeg. If you know the history of Coney Sauce you know that it originated among Greek immigrants and if you look leave those two ingredients out you're just making chili sauce and not Coney.
Glad to see you use the blender to make it smooth. There are too many videos out there of chunky hotdog chili recipes. Noone really needs to know how to make chili for hot dogs. It's a sauce, so it should not resemble bowl-chili. Good video. The next time you make it, try adding a little celery salt and ground oregano. If it's too sweet add some hot sauce, which has vinegar in it, or just a little straight vinegar Oh yeah, allspice has the element that gives it the Greek profile. It doesn't take much because it's very potent and distinct. Allspice is a berry which has flavors of cloves cinnamon and nutmeg.
Looks good! If you want it looser without having to blend it the way they actually do it is not browning the meat add the water and then the hamburger meat and use a potato masher and keep stirring and mashing away and then add the rest of your ingredients.
Thanks for the suggestion. People are being turned off by the use of the hand blender. Ive received a few comment that I think will improve this recipe. My intention is to do another video utilizing those suggestions. With any luck I may be able to do that this weekend! Thanks again!
Seriously mouth Watering! Looked over your channel and it looks like a winner. When you began this video I said this guy knows cooking. You easily got a new sub.
I am always on the lookout for interesting hot dog sauces from the North East. I will give this one a try, it looks good. I have not seen ginger powder used before in a sauce.
Its my understanding the greeks introduced the ginger, cinnamon and nutmeg. Im working on another hotdog sauce like this but have utilized some suggestions from the comments section. It appears the use of the hand blender was drawned upon so Im cooking low and slow until the meat liquifies
@@johncampo7634 Yeah, all the Greek diners where I lived in upstate NY all had their own versions. I recreated one that uses ground up hot dogs instead of hamburger.
I make mine similar but without the cumin and nutmeg. But I will give that a try. Here in SC I’ve also added 1/2 pounds of hot/cayenne peppered whole hog sausage with my 2 pounds of HB. Thanks for your recipe !
Thanks for sharing. My mouth is watering. The only thing I would suggest is to never use tap water from the sink for anything except washing dishes. You are a doer ... not like most others who are just talkers :)
Love this recipe! Very similar to a recipe a local semi famous hamburger and hot dog establishment makes. My dad was from NJ. Sending love and sunshine from Southern CA. 🌞
My neighbor worked at the Hot Grill....Grew up on them including Rutts Hut, Libby's, Falls View, The Olympic Diner. The Corral, Lakeview Grill, Teddy's and many more!!!
Yup, I grew up there too. I've had dogs at most of those places. Favorite was probably Falls View and Colonial Grill on Chamberlain Ave. I worked at Colonial grill in Wayne back in the late 70's. It was the first job I ever had at 16 years old. That one has been gone for years, but I think the one on Chamberlain is still there. I haven't lived there for almost 30 years so I might be wrong. Great memories.
I will make this but no cinnamon, ginger, or nutmeg. I just cant bring myself to use those things to my chili sauce. But, the rest of the ingredients I never had and needed for good chili dog sauce. Thanks for sharing this recipe. I will try this for sure.
i grew up near texas weiners in green brook nj,killer dogs,i found a place called hot rods in glen gardner nj(hunterdon county)that has their own hot dog sauce and they sell it,yeah it's that good on dogs
@@johncampo7634 let me reiterate, it was not bad. I made sandwiches with it yesterday. They were delicious. I really appreciate the recipe. Thanks John
@@bl8kly I truly appreciate your comment and was not offended by what you wrote. I just wanted to give some explanation that may answer why it was like a manwich...which I dont like...lol. That may be why I was compelled to write. No worries my friend!
I like to sautee my onions before adding them to the meat as they'll just be boiled onions in the meat juices. The cinnamon and cumin are a really interesting idea.
Thank you, you're not the only one to say that...lol. I really do need to start tasting more during my videos. Thank you for taking the time to comment.
The 2 cups water is suppose to all be added at once in order to cook down until thickened. This keeps the meat wet and soft cooking apart making a chili “sauce” rather than thicker chili to eat with a spoon. It often takes 2 hours to cook down properly. When done correctly, no blending is necessary. This is a Greek style recipe similar to Skyline Chili.
Very close to my Texas Red chili. Missing pablano peppers, and I add the onions and let them sweat down with the meat. Cant get good hot dogs or pizza in south Jersey, nice recipe.
Do you remember Snappi Nappi's? They had the absolute BEST Chile sauce I've ever had. It was almost black. I've lookedfor a recreation of that for the longest time. Will give this a try next!
Don't know how it tastes but it looks the type a sauces here in Detroit. I'm going to make it for comparison tasting. One other thing is that National Chili is here in my city and they sell a "version" of their sauce to quite a number of different grocery store chains and restaurants as well. If you had it maybe you could also give feedback.
THAT is exactly what I've been looking for - that thick not watery sauce with smooth texture. Thanks for adding the ingredient list and instructions in the description too. Question: What is the name of the instrumental guitar song playing under the video? Reminds me of Jimmy Page but I can't place it.
I always use potato rolls because I like how they stay togather and are moist. Most of the times I use Best, all beef, hotdogs but have purchased some of the "better ones" (dont know name but basing better on price). I agree, some dogs are better with chili than others.
Thank you. Ill be working on a video for the alternative to using the blender. The other option is to cook it down; which takes time. I can be impatient at times which is why I used the blender
H....G....sauce is definitely looser and flows easier. Can be done using water or stock. I know in the Texas weiner stores, when the sauce thickens due to being on the heat all day, they just add water. Looser sauce allows it to get past the sides of the hot dog down into the roll. Very very important!! This recipe looks good...just needs some water or stock to thin it out.
Looks delish! We have a famous Chilli that our little town is known for. It’s 96 Chilli. People love it! And u can’t have just one. You’ll be back for another one. The “secret” recipe has been around since my mama was a kid. And yes, I have it. We had it last night for supper. Yummmo!!! 😜Thanks for sharing! #anchorgang⚓️
john campo, all together different. This one is made from pork and it’s the best Chilli I have ever had. I made it for my daughter to sell at a fund raiser and it sold out. She said one gentleman over heard others talking about how great it was and came over to see what all the fuss was about. He warned her he had traveled all over the world and he was doubting yet still curious to try. He only bought one and guess what? He was back for more lol!!!!! He tried so hard to get the recipe but guess what, she doesn’t know it. So he had no luck there. If I knew how to mail u a sample, I’d love to hear your thoughts on it.
I grew up on Jersey dogs....Jimmy Buff`s, Rutt`s Hut (2 Rippers, please :-), Galloping Hill Inn @ Five Points in Union, and the Red Tower on Rt. 22 East, N. Plainfield. All good stuff. My chili sauce is much like yours, but I don`t brown the meat first, just put it in the pot with onions & garlic, then cover it with 1 can of beef broth, and 1 can of water. Sometimes the meat gets tough from browning, so I skip that step. It`s currently 1 am, I could go for some right now !
Thurman Hot Dogs are the best. Almost $8 per pound. But all natural casing. No additives and when you bite into the roll and dog it snaps. A Texan who loves east coast chili dogs
I hail from Detroit (we call 'em Coney Islands or Coney dogs). Which is strange because I've heard chili dogs didn't originate from Coney Island but...I digress. I've found that a can of 'no beans' Hormel chili mixed with a dollop of yellow mustard pretty much nails the 'Coney Dog' I live in AZ now and when I toss that concoction on a dog with a generous sprinkling of chopped raw onion? Like a taste o home, baby! LoL
John - You mention "The process is just as important as the ingredients, so please do not try to rush this." yet it looked like you put spices in first - recipe reads adding AFTER tomato paste and water already in? Which is correct?
You are absolutely correct! I did rush it and failed to follow my own instructions. This is why Im going to do another video for this based on the recent feedback Ive received here. Thank you for your comment.
@@theilliniguy I dont plan on browning the meat, rather just have it simmer in liquid. Will not be using the blender to get it fine....ill just cook it down until liquified
Yeah, I’m pretty sure you add liquid to the raw chopped meat first. Cooking it that way causes the meat to crumble into really fine bits giving you that consistency you’re looking for. Try using a leaner beef to keep from having to skim away any unwanted fat. Former Northeast Jersey guy here currently residing in Northeast PA. Haven’t had an ‘all the way’ dog from Hot Grill in over a decade :/ I miss home! Cheers!
If you are viewing from your phone there shoul be an arrow to expand the description section. If from a computer I think it says 'view more' click to see the description.
John,,,this is gonna be the best sauce ever,,a place near us just closed,,,best sauce,,and now I know what they had in it,, QUESTION , you have ten,(10) spices on the paper plate but only have 9 of them,,,did I miss something??? you started with 1 tea ginger and ended with nutmeg and cinnamon,,,what is next to the cumin???? Is that the secret ?? oregano ? Loved all the comments, from so much like Cinci chili to chicken broth, GREAT VIDEO,, now the 10 spice,,anyone know??
Thanks for your comment. It was pointed out once before that I missed a spice. I apologize and it was unintentional. I believe I missed the ground black pepper. All amounts are listed in the description. I hope the recipe meets up to your expectations. I hope you subscribe and share.!!!...please let me know how you like it.
I saw a hotdog joint in N Jersey on Diners Drive ins and Dives where they deep fried the dogs to one of 3 different doneness. But i forgot the name of the place. I remember it was very small. Oh yeah, Rutt's Hut in Clifton. The RIPPER!! 🌭🌭🌭
Thank you! I lived across the street from a married couple, Brenda is from Easter Kentucky and made this for us for hotdogs for a dinner. Life changing!!! I will have to text her and see her recipe. And I’m going to make this one for my boyfriend to try!
Let me know how you like it
Born in Paterson. Love the all the way. Falls View was 2 blocks away. Thank you for this.
Thanks, I grew up in Totowa
I grew up in Paterson. We called it chopmeat. Here in eastern Canada we call hamburg and there are no real chili dogs.
@@johncampo7634 I grew up in Wayne. Went to William Paterson College (now University) Colonial Grill was my first job as a kid. Great chili dogs!!
I grew up in Paterson, and we called it All the way sauce. Libbys and the new Corral had the best 👌
LOL, good to see somebody finally made a video of the recipe I originally posted back in 2009 on Roadfood Forums. I see you verbally changed the 6oz ketchup to 2 Tbsp which is really not critical at all (less sweet is probably better anyway), but you dropped the rest of the instructions after #6. You are aware this recipe is scaled down from the original which was a much larger volume, however I have since deciphered more of the handwritten notes that were on the back (there is a load of them) and discovered 2 other ingredients that were added and two of them above in the recipe were adjusted. There is also a slightly alternate process noted that does change the texture and make it darker. Thanks for not changing it (you actually kept it word for word), I appreciate that, and for not pretending you came up with it all by yourself like I have seen others do on some recipe sites! The recipe was half the battle, I had to figure out the process which was a bit time consuming to say the least. If it's not done in the proper order, it does not taste right. The immersion blender does thin it out nicely but I never got back to the original site to add that info, however you figured that out. Thanks for making the video, and for doing such a great job with it. On a similar topic, there is now a completely unique cabbage topping I am working on and maybe you can do a video on that once it's done.
Thank you for taking the time to comment. I found this recipe online many years ago and kept it. I dont recall exactly where I got it tho. When I decided to make videos I knew I wanted to include this. I used the hand blender because I was too impatient to let it cook down. Ive gotten a lot of crap for it but to each is own.
@@johncampo7634 Yes, I know you found it online, it's my recipe word for word that I posted on Roadfood back in 2009. Good to see it's still around even though Roadfood does not have their forums any more.
@@perspectv1 I hope you dont mind me posting your recipe. Its my most viewed video
@@johncampo7634 I don't mind at all, it is good to see the recipe is still out there making the rounds :)
Nice recipe. I'm a Jersey Boy myself. Grew up on dogs from Texas Weiner l in Plainfield and later Texas Weiner ll in Greenbrook. saute the Onion until tender, add the spices I use Allspice instead of Nutmeg, and saute one minute to bring out the flavor. Now the important part, add the rest to RAW meat, stirring well. The liquid breaks up the meat making it super fine and gives a smooth sauce. No Browning the meat and no blending needed...
Thank you for the suggestions and your comment. I was impatient when making the video. Ive since learned to take my time.
Just tried this sauce and was very very good! Thnkxs
I just made your recipe today and it is off the hook!! Thanks for the share. :)
Glad you like it
Tried this with 50% ground venison 50% ground beef. Fantastic!
Thanks
As I read somewhere a long time ago. This hot dog sauce has its origins in Greek bolognese sauce. The cinnamon and nutmeg are the giveaway. Thanks for the recipe. I'm going to make a batch this week.
Greek chili is the original source for hot dog sauce.
I appreciate you sharing this with us. I'm a Jersey Boy living in the Pacific NW. I miss our iconic Jersey foods. Our hotdog place had a Greek Meat Sauce that was excellent and a part of my food memory bank. This recipe is a lot like that one was. They did not brown the meat first, boild it all up together. They somehow made it really fine grained too. But the taste is very close.
I like this recipe....thanks buddy
My mother made a very similar hot dog sauce and she called it Coney Island Sauce. She also put hers though the Waring Blender to get the right smoothness. This stuff is freakin delicious! Thanks for jarring my memory!
Thank uou for your comment. Yes, Im finding out this sauce goes by many names and has other variations.
Yep! I see a ton of people claiming they are making Coney sauce and their recipes don't contain cinnamon or nutmeg. If you know the history of Coney Sauce you know that it originated among Greek immigrants and if you look leave those two ingredients out you're just making chili sauce and not Coney.
Well done bro, great to see a fellow Jersey neighbor banging out a Texas dog recipe and sharing it. Much appreciated!!
If you try it let me know how you like it...thanks for the comment
Glad to see you use the blender to make it smooth.
There are too many videos out there of chunky hotdog chili recipes.
Noone really needs to know how to make chili for hot dogs.
It's a sauce, so it should not resemble bowl-chili.
Good video. The next time you make it, try adding a little celery salt and ground oregano.
If it's too sweet add some hot sauce, which has vinegar in it, or just a little straight vinegar
Oh yeah, allspice has the element that gives it the Greek profile. It doesn't take much because it's very potent and distinct. Allspice is a berry which has flavors of cloves cinnamon and nutmeg.
Just watch your channel, very impressed with how organized
You had all the ingredients ready,
Thank you
Looks good! If you want it looser without having to blend it the way they actually do it is not browning the meat add the water and then the hamburger meat and use a potato masher and keep stirring and mashing away and then add the rest of your ingredients.
Thanks for the suggestion. People are being turned off by the use of the hand blender. Ive received a few comment that I think will improve this recipe. My intention is to do another video utilizing those suggestions. With any luck I may be able to do that this weekend! Thanks again!
Thanks for the recipe!
Your welcome, let me know how you like it
Seriously mouth Watering! Looked over your channel and it looks like a winner. When you began this video I said this guy knows cooking. You easily got a new sub.
Thank you so much!!!
good recipe tayste delious
Thank you
Thank you! Tried it myself and enjoyed it
Glad you liked it
Looks great. I'll try it this weekend. The only change I will make is Smoked Paprika.
Thank you for your comment. Please let me know how you like it
How did it turn out?
@@johncampo7634 gonna try it this weekend for sure
@@rubenmendoza977 great!!! Let me know how you like it!
I am always on the lookout for interesting hot dog sauces from the North East. I will give this one a try, it looks good. I have not seen ginger powder used before in a sauce.
Its my understanding the greeks introduced the ginger, cinnamon and nutmeg. Im working on another hotdog sauce like this but have utilized some suggestions from the comments section. It appears the use of the hand blender was drawned upon so Im cooking low and slow until the meat liquifies
@@johncampo7634 Yeah, all the Greek diners where I lived in upstate NY all had their own versions. I recreated one that uses ground up hot dogs instead of hamburger.
I make mine similar but without the cumin and nutmeg. But I will give that a try. Here in SC I’ve also added 1/2 pounds of hot/cayenne peppered whole hog sausage with my 2 pounds of HB. Thanks for your recipe !
Been craving this.None served around here I Didnt want the canned stuff.So Thank you. I definitely will try it
The best chili recipe I`ve seen on the internet yet.
Thank you brother.
Thank you!
john campo v
Awesome.
Thank you!
Thank you for sharing this recipe with us I will be making this chili sauce when I have hot soda again
I meant to say hot dogs
Thanks for sharing. My mouth is watering. The only thing I would suggest is to never use tap water from the sink for anything except washing dishes. You are a doer ... not like most others who are just talkers :)
Thank you for your comment!....It's greatly appreciated!
Nice recipe bud, thanks for keeping it real and sharing! Can’t wait to try this one. 😀
Thanks for taking the time to comment!
Thank You cheers from Pennsylvania Blessings 👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏🎚🎚🎚
Love this recipe! Very similar to a recipe a local semi famous hamburger and hot dog establishment makes. My dad was from NJ. Sending love and sunshine from Southern CA. 🌞
Thank you for your comment
looks awsome im gonna try your spices thanks buddy....
Let me know how you like it
Tip.. open both ends of tomato paste, take off one end lid and push the other end lid through the can.. removes 99o/o of paste!! 😊
Looks delicious 😋 yummy 😋
Yumm looks great
It’s so nice
Will try this, I have never used ginger or allspice in chilli but sounds interesting and it looks good. Thanks
My neighbor worked at the Hot Grill....Grew up on them including Rutts Hut, Libby's, Falls View, The Olympic Diner. The Corral, Lakeview Grill, Teddy's and many more!!!
And all within a stones throw away! Ive only tries a few but love these styl dogs. Thanks for the comment!
Yup, I grew up there too. I've had dogs at most of those places. Favorite was probably Falls View and Colonial Grill on Chamberlain Ave. I worked at Colonial grill in Wayne back in the late 70's. It was the first job I ever had at 16 years old. That one has been gone for years, but I think the one on Chamberlain is still there. I haven't lived there for almost 30 years so I might be wrong. Great memories.
@@Barneyrubble241 Colonial Grill is closed on chamberlain. sad I worked at both locations.
@@grumpygofer1866 Thanks for the info. That is sad though. That place was there for decades.
I will make this but no cinnamon, ginger, or nutmeg. I just cant bring myself to use those things to my chili sauce. But, the rest of the ingredients I never had and needed for good chili dog sauce. Thanks for sharing this recipe. I will try this for sure.
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER
Thank you for your comment. Hope you enjoy
Awesome
You are correct, beans don't belong in a chili sauce.
It looks like the sauce from Texas Wieners in Plainfield, NJ. I will try this!
Thank you, Im sure you'll like it. Let me know
Looks good
There is some old lady making chili dog sauce on YT that is awesome, she gets the texture perfect. I don't remember her channel.
This is definitely a Jersey hotdog sauce. Love it and miss it! ( Now living in sw Florida)
What an awesome recipe with cinnamon can't wait to try this
Let me if you like it. Thank you for your 4!
they look so good, i love jersey now
I always make this one I add chicken broth its perfect thanks JOHN
Thanks for your comment
I making this weekend for a party. Will let you know.
Looks good!
Thank you for taking the time to comment, its very much appreciated!
i grew up near texas weiners in green brook nj,killer dogs,i found a place called hot rods in glen gardner nj(hunterdon county)that has their own hot dog sauce and they sell it,yeah it's that good on dogs
I grew up on Falls View and then Haledon Grill, but the family has moved locations and I don’t know where they are now
I made this today. Tastes like Manwich on a hot-dog. Not bad, but also not great. Thanks for posting the recipe.
Thank you for trying. Im sorry you didn't enjoy it more.
Id also like to point out, I you put too much ketchup in it and dont cook it down long enough it will taste differently than it should.
@@johncampo7634 let me reiterate, it was not bad. I made sandwiches with it yesterday. They were delicious. I really appreciate the recipe. Thanks John
@@bl8kly I truly appreciate your comment and was not offended by what you wrote. I just wanted to give some explanation that may answer why it was like a manwich...which I dont like...lol. That may be why I was compelled to write. No worries my friend!
It Looks Good. Thanks
I like to sautee my onions before adding them to the meat as they'll just be boiled onions in the meat juices. The cinnamon and cumin are a really interesting idea.
Thank you
You're welcome....hope you subscribed
Looks good...wish you had taken a big bite and share your "taste thoughts". I love a good chili dog!!
Thank you, you're not the only one to say that...lol. I really do need to start tasting more during my videos. Thank you for taking the time to comment.
Used to get them from Red Tower all the time
I won't have to buy canned sauce again! Thank you for sharing.
And this freezes well! Thank you for your comment!
The 2 cups water is suppose to all be added at once in order to cook down until thickened. This keeps the meat wet and soft cooking apart making a chili “sauce” rather than thicker chili to eat with a spoon. It often takes 2 hours to cook down properly. When done correctly, no blending is necessary. This is a Greek style recipe similar to Skyline Chili.
Thank you for this valuable info.
Looks good. Reminds me of Pacos in Telido Ohio
Looks amazing! Straight to faves!
Thank you!
It's been a long time since I've heard someone say, "hot dog sauce"
I will make this sauce now that I've seen your recipe. Thank you, sir!
Please let me know how you like it
I thought he was talking about mustard. 😃
The bomb 💣 well done 👍. Try 1/8 teaspoon of crushed celery seed. 😋
Thank you sir. Yes, there is celery seed but as you suggest, crushing may intensify the flavor. Ill try on my next batch.
Good job. I like the immersion blender move.
Very close to my Texas Red chili. Missing pablano peppers, and I add the onions and let them sweat down with the meat.
Cant get good hot dogs or pizza in south Jersey, nice recipe.
Thank you for taking the time to comment
Thanks
Good recipe. The only way to eat a hotdog is with chili . Hotdog chili is good on nacho chips with cheese too .
French fries, cheese burgers
If you have a Shoprite Supermarket near you get some of their Black Bear Franks in the deli section. This sauce would be excellent on them.
I love Shoprite!....Ill get some for memorial day....thanks for your comment!
Do you remember Snappi Nappi's? They had the absolute BEST Chile sauce I've ever had. It was almost black. I've lookedfor a recreation of that for the longest time. Will give this a try next!
Thanks!! No, never heard of Snappi Nappi's
Don't know how it tastes but it looks the type a sauces here in Detroit.
I'm going to make it for comparison tasting.
One other thing is that National Chili is here in my city and they sell a "version" of their sauce to quite a number of different grocery store chains and restaurants as well.
If you had it maybe you could also give feedback.
Thank you for your comment. Let me know how you like it. Hope you like enough to subscribe.
THAT is exactly what I've been looking for - that thick not watery sauce with smooth texture. Thanks for adding the ingredient list and instructions in the description too. Question: What is the name of the instrumental guitar song playing under the video? Reminds me of Jimmy Page but I can't place it.
Thanks. Let me know how you like it. Song not Page, but I'll look it up and post. I got it from the free music here on RUclips
We add mayonnaise to our chili's here in the islands. Kicks it up a notch
Interesting, never heard that before. Thank you for your comment
What type and brand of weenies and buns do you use? Some go better with different chili.
I always use potato rolls because I like how they stay togather and are moist. Most of the times I use Best, all beef, hotdogs but have purchased some of the "better ones" (dont know name but basing better on price). I agree, some dogs are better with chili than others.
That looks great! I might add chili's for heat. I got a kick out of your trill saying mozzarella! Nice job!
Thank you
At first I kind of cringed when u started to blend it but in the end, it looked pretty good. I will try that, thanks
Thank you. Ill be working on a video for the alternative to using the blender. The other option is to cook it down; which takes time. I can be impatient at times which is why I used the blender
I use a potato masher to get the right consistency
H....G....sauce is definitely looser and flows easier. Can be done using water or stock. I know in the Texas weiner stores, when the sauce thickens due to being on the heat all day, they just add water. Looser sauce allows it to get past the sides of the hot dog down into the roll. Very very important!! This recipe looks good...just needs some water or stock to thin it out.
Looks delish! We have a famous Chilli that our little town is known for. It’s 96 Chilli. People love it! And u can’t have just one. You’ll be back for another one.
The “secret” recipe has been around since my mama was a kid. And yes, I have it. We had it last night for supper. Yummmo!!!
😜Thanks for sharing!
#anchorgang⚓️
Gail Holmes how much different is your recipe from this one? Without giving up any secret that is...
john campo, all together different. This one is made from pork and it’s the best Chilli I have ever had.
I made it for my daughter to sell at a fund raiser and it sold out. She said one gentleman over heard others talking about how great it was and came over to see what all the fuss was about. He warned her he had traveled all over the world and he was doubting yet still curious to try. He only bought one and guess what? He was back for more lol!!!!! He tried so hard to get the recipe but guess what, she doesn’t know it. So he had no luck there. If I knew how to mail u a sample, I’d love to hear your thoughts on it.
Spill the beans! Give us the recipe.
I will definitely be trying this, thanks from Alabama! show us southerner how to do a good cheese steak!
Thanks great video
Your welcome. Read some of the comments where people suggest letting it cook down instead of breaking it down with hand blender
You get a like as SOON as you said you didn't want the red onion to go to waste!
I hate wasting food
Johnny's Doggie shop in Chester, PA had the best hotdog sauce that America ever made !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Closed...gone!
question.... Should you drain the grease.. Before adding any of the spices and tomato sauce, no matter what grade of hamburger you use...?
Seems people werent fond of this technique at times. I have another video, same ingredient, different cooking technique
I grew up on Jersey dogs....Jimmy Buff`s, Rutt`s Hut (2 Rippers, please :-), Galloping Hill Inn @ Five Points in Union, and the Red Tower on Rt. 22 East, N. Plainfield. All good stuff. My chili sauce is much like yours, but I don`t brown the meat first, just put it in the pot with onions & garlic, then cover it with 1 can of beef broth, and 1 can of water. Sometimes the meat gets tough from browning, so I skip that step. It`s currently 1 am, I could go for some right now !
Not sure what brand dog your using. I would recommend Thumann's 50/50, 4 to1. They are so good. Loved the video.
Thanks, Ill try them. I usually use Best hotdogs
Thurman Hot Dogs are the best. Almost $8 per pound. But all natural casing. No additives and when you bite into the roll and dog it snaps. A Texan who loves east coast chili dogs
Does it needs sugar?
No, theres enough sweetness from the little bit of ketchup that is used
Murphy will find out a way to tax this recipe just like Christe will. Excuse me, Christie will eat his way into it.
Very true....gotta keep it on the DL
It is 2:15 AM in the morning, Why am I craving a hot dog?
Preggo?🤷♂️😂🤣
How much does this make
Quite a bit but it freezes well.
@@johncampo7634 Ok thanks we need quite a bit for a luncheon after a funeral really looks good so you need to blend it when done
Also referred to as “hot sauce” in upstate NY.
This would be great on fries. Put some mustard and onions on them too. French Fries all the way.
Here on the West Coast we also enjoy the tasty tang of hot dog relish on top of everything else.
I hail from Detroit (we call 'em Coney Islands or Coney dogs). Which is strange because I've heard chili dogs didn't originate from Coney Island but...I digress. I've found that a can of 'no beans' Hormel chili mixed with a dollop of yellow mustard pretty much nails the 'Coney Dog' I live in AZ now and when I toss that concoction on a dog with a generous sprinkling of chopped raw onion? Like a taste o home, baby! LoL
My best guess is The Hot Grill on Lexington in Clifton. All the way sauce.
immersion blender ?
Yeah, I know....sorry
John - You mention "The process is just as important as the ingredients, so please do not try to rush this." yet it looked like you put spices in first - recipe reads adding AFTER tomato paste and water already in? Which is correct?
You are absolutely correct! I did rush it and failed to follow my own instructions. This is why Im going to do another video for this based on the recent feedback Ive received here. Thank you for your comment.
@@johncampo7634 Ha sounds like something I'd do! So liquids first then spices correct? What else do you plan to change?
@@theilliniguy I dont plan on browning the meat, rather just have it simmer in liquid. Will not be using the blender to get it fine....ill just cook it down until liquified
Yeah, I’m pretty sure you add liquid to the raw chopped meat first. Cooking it that way causes the meat to crumble into really fine bits giving you that consistency you’re looking for. Try using a leaner beef to keep from having to skim away any unwanted fat.
Former Northeast Jersey guy here currently residing in Northeast PA. Haven’t had an ‘all the way’ dog from Hot Grill in over a decade :/ I miss home! Cheers!
Never seen the list of spices listed any where
Its in the description
Seen u talk about it in the video but didnt see a list anywhere on here
If you are viewing from your phone there shoul be an arrow to expand the description section. If from a computer I think it says 'view more' click to see the description.
Thumbs up on the boiling - thumbs down on the ketchup 🤣.
Great recipe - just what I was looking for!
Thank you for taking the time to comment. Hope you try and enjoy
John,,,this is gonna be the best sauce ever,,a place near us just closed,,,best sauce,,and now I know what they had in it,, QUESTION , you have ten,(10) spices on the paper plate but only have 9 of them,,,did I miss something??? you started with 1 tea ginger and ended with nutmeg and cinnamon,,,what is next to the cumin???? Is that the secret ?? oregano ? Loved all the comments, from so much like Cinci chili to chicken broth, GREAT VIDEO,, now the 10 spice,,anyone know??
Thanks for your comment. It was pointed out once before that I missed a spice. I apologize and it was unintentional. I believe I missed the ground black pepper. All amounts are listed in the description. I hope the recipe meets up to your expectations. I hope you subscribe and share.!!!...please let me know how you like it.
@@johncampo7634 I did find the pepper in another video you did,,,thanks,,it's great John
I saw a hotdog joint in N Jersey on Diners Drive ins and Dives where they deep fried the dogs to one of 3 different doneness. But i forgot the name of the place. I remember it was very small. Oh yeah, Rutt's Hut in Clifton. The RIPPER!! 🌭🌭🌭
Yes, about 40 east of me. Ive never been thrre but I know people who go there all the time
@@johncampo7634 When I lived on Staten island I thought about going there, but I never made it.