食譜& Recipe(Eng) ⬇️⬇️ 食譜： 烤盤尺寸28*37釐米 高筋麵粉（或中筋麵粉）500克 水400克 白糖15克 幹酵母4克 鹽10克m 橄欖油20 表面： 海鹽2克（或普通鹽） 黑橄欖50克（沒有可不放） 香腸片60克（沒有可不放） 230°C/或446°F 20分鐘 Tips： *（烤箱預熱15分鐘，220°C～250°C可選，烘烤18～20分鐘） *橄欖油可以用味道清淡的食用油替換 *烤箱如果有熱風功能可以打開，如果沒有熱風也完全OK的。 You won’t understand the satisfaction of this focaccia filled with a million bubbles until you make this recipe yourself! The bubbles are full, the inside is soft, the skin is crisp and thin, it's amazing! We just need a wooden spatula to stir and won't make your hand sticky at all! It's so easy to make a large plate at a short amount of time! It can be served with any vegetable or meat you like inside or on the surface, or it can be sliced and filled with vegetables, meat and cheese as sandwiches. Recipe(Eng)： Tray size:28*37 cm Bread flour （or all purpose flour ）500g Water 400g Sugar 15g Dried instant yeast 4g Salt 10g Olive oil 20g Surface ： Sea salt 2g（or salt ） Pitted ripe olives 50g（optional ） Salami sausage 80g（optional ） 230°C/or 446°F 20 minutes Tips: *（Preheat the oven for 15 minutes, 220°C～250°C optional, bake for 18～20 minutes) *Olive oil can be replaced with light taste cooking oil
I posted 2 questions yesterday. Wanted to try baking this today, hopefully I receive your reply soon. Questions as follows : 1) can i replace Olive Oil with Vegetable Oil? 2) Do I use warm water or room temperature water? Please advise. Thank You
Your Italian style bread is very tempting! My ciabatta dough (with basil and dry tomato) is under fermentation now, will refer to your recipe and make the focaccia with fresh picked rosemary next time.
Thank you for liking! Ciabatta sounds great! Your idea of making ciabatta and make focaccia with rosemary is awesome! Thank you so much for supporting 🥰🥰💖💖👍👍
Hi, I tried your focaccia recipe n it turned out really yummy n successful. The only problem I had was that it sticked to the pan even tho there’s much oil. Probably it’s my pan. Can I use baking paper for this? Thanks!
Thk you for this easy to mk recipe. Everything is perfect except the bottom my bread stick to the pan despite it being non stick n added oil to it. How do I resolve this issue? Thks.
I made this yesterday, and it turned out really well and oh so delicious! Will be making focaccia pizza too, using this bread recipe. Thank you so much!! 😍🥰
Hi, thank you for liking and supporting! The measurements of cups and spoons may vary by the countries, it’s suggested to search on google for gram to cups, there are a lot accurate convert websites as I know! ❤️❤️💖💖💖🥰🥰
I really love the way you've done in your video, its so easy to learn, simple presentation, truly & efficient recipes. I follow your recipes & made a bread successfully! Love you ❤❤❤
I’m happy to hear you make a good bread with my recipe and I’m happy that you like my video and recipe! It’s my pleasure that people find my video helpful, thank you so much, your comment brighten my day💖💖🥰🥰👍👍🤗🤗❤️❤️
食譜& Recipe(Eng)
⬇️⬇️
食譜：
烤盤尺寸28*37釐米
高筋麵粉（或中筋麵粉）500克
水400克
白糖15克
幹酵母4克
鹽10克m
橄欖油20
表面：
海鹽2克（或普通鹽）
黑橄欖50克（沒有可不放）
香腸片60克（沒有可不放）
230°C/或446°F
20分鐘
Tips：
*（烤箱預熱15分鐘，220°C～250°C可選，烘烤18～20分鐘）
*橄欖油可以用味道清淡的食用油替換
*烤箱如果有熱風功能可以打開，如果沒有熱風也完全OK的。
You won’t understand the satisfaction of this focaccia filled with a million bubbles until you make this recipe yourself!
The bubbles are full, the inside is soft, the skin is crisp and thin, it's amazing!
We just need a wooden spatula to stir and won't make your hand sticky at all! It's so easy to make a large plate at a short amount of time!
It can be served with any vegetable or meat you like inside or on the surface, or it can be sliced and filled with vegetables, meat and cheese as sandwiches.
Recipe(Eng)：
Tray size:28*37 cm
Bread flour （or all purpose flour ）500g
Water 400g
Sugar 15g
Dried instant yeast 4g
Salt 10g
Olive oil 20g
Surface ：
Sea salt 2g（or salt ）
Pitted ripe olives 50g（optional ）
Salami sausage 80g（optional ）
230°C/or 446°F
20 minutes
Tips:
*（Preheat the oven for 15 minutes, 220°C～250°C optional, bake for 18～20 minutes)
*Olive oil can be replaced with light taste cooking oil
老師傍晚好.請問妳会教做月餅吗？
@@yoonlianloo5627您好，謝謝您對阿栗的喜愛！我會在中秋節前一期月餅食譜，謝謝您的厚愛。🙏🥰💖
請問高筋和中筋做出來口感有分別嗎？
您好，區別還是比較大的。中筋麵粉做出來更鬆軟一些，高筋麵粉Q彈更明顯。
请问吃不完，可以冷藏吗？
看了阿栗老師的視頻我感覺我開竅了,從前只會用麵包機做吐司麵包不敢手工做麵包,看了別人的視頻學著做也做不好,但是這兩個禮拜以來看了妳的視頻我居然很輕易的就做出了家人都説很好吃的好幾款麵包,真是太神奇啦,我太幸運了能找到妳的視頻❤！佛卡夏麵包我超愛吃的,明天早上就要開始學著做,愛你哦😘！
🥰🥰🥰🤝🤝🤝🌷🌷🌷
老師：我做成功啦！家人都讚不絕口的！我在上面灑了義大利香料和cheer粉！ㄧ樣好吃！謝謝老師不吝惜教我們做麵包！
You are the most amazing baker online . Very clear demo and easy to understand . All the bread turns out very yummy . Thank you very much .
Hi, thank you for liking my video, I appreciate it
這款佛卡夏麵包太 太 太好吃了，特別是用滿是氣孔的麵包蘸各種肉汁來吃，搭配蔬菜沙拉和優格一起吃，簡直太完美啦😋😋😋👍👍👍
🤗🤗❤️❤️🌹🌹🍀🍀
大愛這款免揉麵包，做起來方便簡單快速，還很好吃！
Focaccia真的很適合餓的時候吃，而且不麻煩。而且配上鹹香的配料，真的很誘人。謝謝老師，會去試試的👍👍
謝謝喜愛！期待您也做出一樣美味的麵包！🤗🤗🌹🌹🍀🍀💖💖
我昨天用老師您的配方製作，成品真的很棒！質地非常的柔軟，謝謝！
非常高興看到您的好消息做出這個非常美味的麵包！
阿栗感謝您與我分享這份快樂！
👍🤗🌹🍀🌸🔆
Maravillosa. Increíblente aireada. Técnica maravillosa. Gracias, un ❤abrazo!!
Gracias por darle me gusta y apoyar mi video, lo aprecio🥰🥰❤️❤️🌻🌻
Thank you for your kind sharing. I have just baked the focaccia bread, it is simply yummilicious .谢谢你.
阿栗妹妹，你真是我尋找多年的良師。多年來我做麵包一直用高筋麵粉，最近一直感覺做出來的包好heavy,你启發了我，今天做你的麵包用了普通麵粉，做出來非常好！謝謝你。我週末會做你這個多泡的麵包。相信我的眾孫子孫女們會喜歡。💕
多謝大姐對阿栗的厚愛！您過獎了！
阿栗會繼續努力，和您分享更多好吃的食譜，也歡迎您隨時和阿栗交流分享，讓我們的幸福感受到雙倍的溫暖與愛。🙏🙏🤗🤗💖💖🌹🌹🌸🌸🍀🍀
相当于佛卡夏，很棒的配方，谢谢❤❤
很高兴你喜欢阿栗的食谱，阿栗期待把更多的好食谱分享给你🌸🌸😊
非常喜欢你的视频👍👍
谢谢🙏
Teacher, May I ask can tis recipe bake in muffin tray. Appreciate your reply🙏
Hi, yes you can do it in muffin tray🥰🥰❤️❤️👍👍
不銹鋼烤盤不會黏底嗎？
I posted 2 questions yesterday. Wanted to try baking this today, hopefully I receive your reply soon. Questions as follows : 1) can i replace Olive Oil with Vegetable Oil? 2) Do I use warm water or room temperature water? Please advise. Thank You
Ali 您好, 我照著您的配方做過一次, 真的好好吃. 作法又簡單, 謝謝您. 我想試著用玻藍種作 focaccia, 請問比例配方該怎麼計算呢?步驟該怎麼調整呢？謝謝您
這個食譜真的很棒,又簡單,非常好吃的佛卡夏,謝謝阿栗!
謝謝Zoe的喜愛！
阿栗感恩您的留言，會繼續努力，和大家分享更多美味的麵包食譜！🙏🤗🌹💖🌸
老師我今天做了，很好吃😋非常感謝老師🙏但請問我放的香腸和黑橄欖為什麼會不黏？烤好之後會掉下來😍
您好，很高興聽到您的好消息👍👍👍配料這種情境的話可能是要在放配料的時候稍微按壓一下讓它和麵團接觸牢固一點就好了🥰🥰🥰❤️
@@aliskitchen 非常感謝老師的回覆🙏我每天都看您的視頻，您的每一個出品都非常吸引我，過二天我又再做送給朋友，謝謝🙏😍💖👍👏😋
感謝您的厚愛，您是個充滿愛，樂於分享的人🥰🥰❤️❤️👍👍阿栗很高興您的朋友也喜歡這些麵包💐💐🌹🌹
Your Italian style bread is very tempting! My ciabatta dough (with basil and dry tomato) is under fermentation now, will refer to your recipe and make the focaccia with fresh picked rosemary next time.
Thank you for liking! Ciabatta sounds great! Your idea of making ciabatta and make focaccia with rosemary is awesome! Thank you so much for supporting 🥰🥰💖💖👍👍
Thank you very much, very Clair we are very enjoyed and I tried it ok for first time
Thank you so much for liking and supporting! I appreciate it! 🥰🥰👍👍💐💐
The last time how much time we leave foccacia in try to bi double?
Thanka you
如果我做到最後發酵，可否放入雪櫃明天先焗？
請問阿栗老師～
靜置30分鍾後不需要冰在冰箱放個幾個小時嗎？直接發酵完就可以烤了是嗎？
您好，如果你時間充裕的話就可以把麵團放冰箱低溫發酵幾個小時。如果時間緊就直接發酵好後烘烤，我自己用的是後一種方法。
阿栗師傅，我今天做了focaccia,有了你非常清楚的指導，一切都順利只是第二次發酵後放入烤盤時可能油放得不夠多，沾在邊上及底盤很難拿出來。需要經驗。
谢谢您的分享。🙏🥰🌹👍💖
如果麵包底部有些沾烤盤，可以在案板上塗油擴大麵團一些，在烤盤底部塗好油，在把麵團放進去最後整理一下。
可以用全麥粉嗎？可否減糖？
Can you convert the grams into cups or spoonful
做出了一样的厚度
太香了
谢谢分享
太棒了！🤗👍🔆🌹
阿栗很开心看到您的好消息，做出这个美味的面包。
感恩分享与回馈！
Tks from 🇧🇷❤
Thank you for liking from Brazil❤️🥰🥰❤️❤️❤️
Sei molto brava nel tuo lavoro ,bellissima la focaccia, la farò di sicuro ho già l'acquolina in bocca!!!grazie mille ciao 😮❤❤
Super. Thnx Hi da Croatia ❤
Thank you friend from Croatia, thank you for liking this video❤️❤️🥰🥰
Спасибо , Всё очень Вкусно! Обязательно сделаю! 😋😋Thank you, everything is very delicious! I will definitely do it!😋😋
Thank you for supporting and liking! I believe you can make it! 🥰🥰🥰👍👍👍❤️❤️
I made this bread yesterday and the bread was delicious!!! Thank you!!!!
Wow I’m happy to hear that! You are such a great baker! It’s my pleasure that you find my recipe helpful! 💖💖💖❤️❤️🥰🥰
Hi, I tried your focaccia recipe n it turned out really yummy n successful. The only problem I had was that it sticked to the pan even tho there’s much oil. Probably it’s my pan. Can I use baking paper for this? Thanks!
谢谢版主分享！
感谢您的厚爱🥰🥰❤️❤️阿栗很开心能和大家分享美食
Can I mix in some whole wheat/meal flour as well?
Hi, my bread came very hard, what can be the reason..I tried just like you
我今早試做，非常成功！謝謝老師的分享！
感謝您的分享與反饋，很高興看到您的好消息！感謝評論告訴我！
🙏🤗🌹❤️👍
Arată nemaipomenit! Mulțumesc mult pentru reteta! Felicitări din tot sufletul!
Thk you for this easy to mk recipe. Everything is perfect except the bottom my bread stick to the pan despite it being non stick n added oil to it. How do I resolve this issue? Thks.
I thought focaccia dough needs to be kept in fridge before baking?
很有吸引力的麵包！可以加入菠蘿片嗎？謝謝！食譜
可以加水分少的菠蘿干，鮮菠蘿不合適
阿栗老師您好，我連續兩天做了三個，第一次用牛奶，成功，家人都喜歡，自己第一次做就成功好開心🥳。隔天看了留言區後，換成用水，做了一鹹一甜口味，哈哈哈，阿栗老師教的方式簡單易懂，有種相見恨晚的感覺，怎麼沒有早一點發現老師追蹤🤣，期待老師更多作品，這幾天看了老師好多的影片教學，我都按讚儲存起來，要找時間一個個來試做看😊。看阿栗老師那麵糰都會覺得好好玩😆
謝謝您對阿栗頻道的厚愛！
🤗🙏💖🌹🍀
阿栗非常高興能和同樣喜歡麵包的朋友分享！
阿栗看到您的鼓勵留言，倍感幸福與動力。將會繼續努力，拍更多好吃的食譜影片與您分享！🙏🙏🥰🥰🤗🤗💖💖🌹🌹🍀🍀🌸🌸
第一次發酵後加橄欖油及對摺但不成牙怎麼辦？
请问可以用普通面粉吗？
谢谢分享食谱。有个问题，为什么我用手指打洞之后，面团就塌下去了，洞洞看不见了？
您好，感谢您的厚爱🥰🥰❤️❤️这个情况应该是发酵过度了（发酵时间过长），可以适当缩短发酵时间❤️❤️🥰🥰🥰
简直完美❤
真的真的太太太好吃了、一點也不誇張
謝謝老師的教授分享👍👍👍
太棒了👏👍👍🤗🥰💖💖🌹🌹
好高興也很感謝看到您的分享！
家人也是超愛這款麵包，特別好吃，製作還很方便容易。很高興和您分享呢！
超有創意👍👍👍
感恩您的鼓勵與留言！
阿栗期待繼續努力，與您分享更多美味食譜！
🙏🙏🤗🤗🌹🌹💖💖🍀🍀
我.期待着老師的月饼視頻謝謝
🤗💖🌹謝謝喜愛與期待
從第二次翻拌到初次定型之間，麵團需要醒發時間嗎? 影片中似乎沒有麵團的發酵時間
睇你做面包 太冶愈了⋯⋯好舒服
謝謝您的喜愛！🙏🤗💖🌹🍀
請問麵糰有時休息15min, 有時 30min, 要休息並折疊幾次，這些情況要如何判斷呢？
我认真地做了一次，上面铺了芝士，蔓越梅，切小块的火腿片，我的体会是因为芝士是咸的，所以不用后面再加盐，蔓越梅吃的时候会往下掉，是不是铺料时在面团上喷点水可以沾住，另外加点芝麻会不会更香？总之按您的配方做出来很方便，满满的气孔好治愈，谢谢老师！
🙏💖謝謝您的分享回饋！謝謝您喜歡阿栗的食譜！
👍👍🤗💖我想您說的表面噴水沾料是個非常不錯的主意，我下次也這樣試試。
@@aliskitchen 谢谢阿栗老师
🌹🌹🌸🌸🤗🤗💖💖
450F 差不多是Broil、不會烤黑嗎！？
I made this yesterday, and it turned out really well and oh so delicious! Will be making focaccia pizza too, using this bread recipe. Thank you so much!! 😍🥰
Thank you for sharing and feedback on this great news! You are an amazing chef and I am so excited to share it with you!
😘💖🌹👍🤗
老师制作面包的视频，百看不厌！
👍
非常感恩您对阿栗视频的厚爱！
阿栗祝福您喜乐平安。🙏🙏🤗🤗🌹🌹💖💖
请问您😊可以使用料理机揉面吗？
It is amazing! Got to try it. Thank you for sharing.
Please tell me where I went wrong.. why did it come so hard
請問發酵温度是多少？第二次發酵真的是兩小時咁長嗎？
Lovely video, great recipe. May i have the size of the pan you use to bake this in please.
🙏🤗💖🌹Hi, thank you for liking my recipes! You can also make this focaccia in a 32cm pan
@@aliskitchen oh I am sorry, I did not see the measurement in your post, I got it now, thank you for responding, it is with the complete recipe
🤗💖🌹Thank you for liking my recipes! I am so glad to share this delicious recipe with you
视频一开始，我就毫不犹豫的点赞收藏了，好像找了好久这样款式的咸口面包了，请问面粉应该是面包粉吧，油使用的是橄榄油吗，看着都馋了，谢谢😊
感謝您的厚愛！歡迎您來的阿栗的頻道！
🤗😘💖🌹🌸💞🍀
這個食譜用麵包粉或者中筋粉都可以。用麵包粉高度會高一些，中筋粉會更鬆軟一些。
油用的橄欖油，烤出來非常香，鹹口味的。
@@aliskitchen 谢谢你的回复，等待下一个杰作
感謝您的厚愛與期待。
😘😘💞💞🍀🍀🌸🌸
不用隔夜发酵吗？
高筋麵粉bread flour 500克/3.84 cups（或中筋麵粉500克 all purpose flour/4 cups）
水400公克/1.69 cup
白糖15克/1.23 TBS.Tablespoon
酵母4克/0.85 tsp.teaspoon (酵母3g=1/2 teaspoon)
鹽10克/1.5 tsp
橄欖油20/1.5 TBS
good job, the btread looks delicious thank you for sharing.
Thank you so much for liking! I’m always happy to share the recipes! Thank you🥰🥰❤️❤️💖💖
Thank you for sharing the recipe, can I substitute Olive oil with canola oil?
🙏🤗💖🌹🍀
Hi, replace of using olive oil, I think you can try a light oil, including but not limited to sunflower oil, corn oil, or rice oil…
I love it! 😍 Added on my to-do list! ❤️👏
Thanks for your liking and comment!
🥰💖🙏🌹
請問老師換成全麥粉可以嗎，水分需要增加嗎
用什麼麵粉？
为什么要用那么多的橄榄油?
Very nice. going to try the recipe please give the measurements in cups and spoons. From SriLanka.
Hi, thank you for liking and supporting! The measurements of cups and spoons may vary by the countries, it’s suggested to search on google for gram to cups, there are a lot accurate convert websites as I know! ❤️❤️💖💖💖🥰🥰
多謝分享影片！很有用！我做時到最後整形氣泡沉了，是不是我未夠兩倍？還是放手入去時沒有做好？沒有你的漂亮。
您好，谢谢您的喜爱！
我不太确定您制作的时候是什么情况，我就以下几种可能因素，希望为您提供一些有用的思路。
最后整形时手指压下去很轻柔，不要太用力。
我的室温大约30摄氏度，第一次发酵1小时，第二次发酵40～50分钟，您也可以参考发酵时间。
发酵不够或者发酵过度，都会导致气泡沉下去。并且我想如果气泡按出来，马上沉下去最大的可能是发酵过度导致的坍塌。
@@aliskitchen 感謝你回覆！
@@aliskitchen感謝你回覆。
阿栗很高興能分享給您有用的經驗。🤗💖
Deve ficar super fofinha
Hi.Thank you for liking and supporting my channel, I appreciate it🙏🌹💕😘
昨天烤了一份 今天只剩下两片！太好吃了
真開心看到您的好消息！
阿栗感謝您分享與反饋這份快樂！
😘🍀💖🌹
老师，请问 1） 可以用植物油吗，还是一定要用橄榄油？2）水是室温还是要用温水？谢谢指点。
跟着你的做法都成功多谢了。👍👍👍
👍👍🤗🤗💖💖好棒👍！
好開心看到您的好消息！
感恩您的分享與回饋！🙏🥰🌹🍀
当油条吃吧，大气泡是如何形成的呀？
Ali multumim pentru răbdarea cu care ne transmiți toate rețetele 🥰🥰🥰🥰
🙏🙏🤗🤗💖💖🌹🌹Thank you for your liking and comment!
تسلم الايادي روعة
I really love the way you've done in your video, its so easy to learn, simple presentation, truly & efficient recipes. I follow your recipes & made a bread successfully! Love you ❤❤❤
I’m happy to hear you make a good bread with my recipe and I’m happy that you like my video and recipe! It’s my pleasure that people find my video helpful, thank you so much, your comment brighten my day💖💖🥰🥰👍👍🤗🤗❤️❤️
@@aliskitchen you are totally deserved ! Not 1,2... its more than that your recipes are really meaningful!
@@tambk1552 💖💖🥰🥰❤️❤️happy you feel this way! I’ll work harder on coming more recipes
@@aliskitchen 👍👍👍 may I ask you about an oven. Now i have no experiences about it, I made Bread by AirFryer, somtimes its so disadvantaged !
Wow!
这款面包简直了!爱了!爱了!❤
一定要学会做。谢谢您!🥰
謝謝您的喜愛！
🤗💖好高興與您分享呢！這款麵包特別美味，超大氣孔很療癒，口感很好。
謝謝分享！🙏🙏🙏❤️❤️❤️我會學做的！
感謝您的喜愛！
期待您也做出這個美味的麵包。🤗🙏🌹🍬🔆🥖😁
我只用了一些Herb 🌿就够了，特别好吃，老师您有做ciabbatta 的视频吗？Focaccia和ciabbatta 是意式面包的灵魂代表，可超越法棍。
请问老师，如果一次做小一号的面包，是不是所有食材一律减半即可？
您好，谢谢您的喜爱！
阿栗同爱这个很美味的面包，意式面包的质感和奔放，只为懂它的人。🤝
夏巴塔也有食谱，等后面会安排拍摄制作影片和大家分享。欢迎期待。
做小一些的，就一半材料，适合两三个人的家庭一同食用，
🤗🌹💖🌸🍀
謝謝你的分享👍這款是我超喜歡的面包🥯
好開心與大家分享這款麵包！🤗🌹💖🌸
這款麵包也是很受我家人的歡迎，製作還很方便簡單，超想分享給大家這份幸福。🌹🌹
Thanks! Yum yum!
Thank you for liking my recipe🥰🥰❤️❤️❤️❤️
请问您我的面团没有视频里那么光滑，而且也比较湿，是什么原因呢？我是在热带地区，气温32C，虽然烘出来效果不错，还有什么地方可以改进吗？谢谢您。
Hi! What type of oven did you use? Is it a convention type? The one with heating rods? If yes, did you use the top and bottom rod to bake the dough?
請問這麵團不需要放置12-24小時隔夜發酵嗎？
Thanks. Its turn out good for me
Thank you for your liking and comment!🙏🤗🌹💖🌸☀️
第二次要幾耐才發酵到兩倍大？
你好，可以把鹽減到5克嗎，謝謝
您好，不建议呢，盐在这个面团里有很重要的作用，可以加强面筋，平衡发酵速度。🥰
@@aliskitchen 謝謝妳😁
很高興與您分享！如果想減鹽，表面的鹽可以減掉。
中筋麵粉嗎？
请问面团不用隔夜发酵吗？
为什么我做的气泡不够大 切面没有老师都好看，但是孩子好喜欢
您好，很開心能聽到您的好消息👍👍💐💐如果要大氣泡，可以嘗試多發酵一下
阿栗老師麵包花樣多好吃又美味，做法清楚又不難，好棒👍
🙏🤗💖🌹謝謝您對阿栗的喜愛與鼓勵！
阿栗會努力製作分享更多好吃的食譜影片與大家分享！
Iki mayalama....cok iyi kivam , hamur terapisi gibi...kekik yokmu
Super madam thanks, which country you are ma, I am in India.
Hello, thanks for the greeting from India! I live in Thailand🥰🥰💖💖 I appreciate your support! 🥰🥰🥰❤️❤️
Thanks ma 🙏🌹😊
❤️❤️💖💖
Yummy yummy yummy ❤❤❤❤from pakistan 🇵🇰 thanks
請問這個食譜
可以前一晚先拌好麵團在冰箱發酵嗎？
您好，可以把基礎發酵放冰箱冷藏發酵的，第二天取出來後需要充分復溫再進行下面步驟。
🥰🌹💖🌸
Ready good, 我做到了
太棒了👏👍🤗❤️❗️好开心看到您的好消息！
感谢您的分享与反馈！
😘😘
看到就想吃!谢谢老师分享
🙏🤗💖🌹谢谢您的喜爱，阿栗感到非常受鼓舞！