If any one need some more information. The honey is a natural polymer that works like a plastifier in the mix (glycerin/glycerol is an alternative), the thyme is a natural antimycotic (substitute with garlyc, cinnamon ginger or coconut oil). The starch can be from any type, and the lime juice works like an acid agent for broke the structure of the starch (can use vinegar instead). For make it dry faster it possible to put the mix in a oven with a temperature less than 60°C for 2hrs.
Hello, please can U tell me how long does it take for the watermelon rind to get ruined after grinding... for example can i grind it and use it after 6hrs or more???
I'm taking it as project in my school... So I wanted to know... Please reply... Which kind of thyme you have used?.... Is it in the form of herbs? Or something else?... Is there any substitute for thyme?
If any one need some more information. The honey is a natural polymer that works like a plastifier in the mix (glycerin/glycerol is an alternative), the thyme is a natural antimycotic (substitute with garlyc, cinnamon ginger or coconut oil). The starch can be from any type, and the lime juice works like an acid agent for broke the structure of the starch (can use vinegar instead). For make it dry faster it possible to put the mix in a oven with a temperature less than 60°C for 2hrs.
hello, im quite slow with understanding the video but what do the watermelon rinds work as? what makes them the main ingredient? thanks a lot :)
Hello ...Why we used Thyme !???
Hi. What kind of thyme did you use? Instead of honey can i substitute it with glycerine?
Hi! May i ask for the study where you got the procedure, materials, and the measurement. For research references. THANK YOU!
Hello,Why do our own bioplastics become brittle when completely dried？Hope for an answer, thanks
Can i use baking powder instead of potatoes flour??
yes
Can you please mention the reasons for adding various products supporting the making of bioplastic?!
Khushi Porwal Some of them are plasticisers
Hello, please can U tell me how long does it take for the watermelon rind to get ruined after grinding... for example can i grind it and use it after 6hrs or more???
I'm taking it as project in my school... So I wanted to know... Please reply...
Which kind of thyme you have used?.... Is it in the form of herbs? Or something else?... Is there any substitute for thyme?
What is the role of honey?
Is it waterproof?
What is the thyme for?
Is tyme is nessesary?
If we didn't have thyme will it be fine?
Do you have alternatives for thyme?
What is the role of honey? Pls reply...thankss
maybe, mold inhibator
Can i use cornflour instead of potato starch?