Canning Salsa Fresh From The Garden | Homemade Fresh Chunky Salsa From Scratch - The Recipe

Nothing says summer like fresh salsa enjoyed outside with your favourite corn chips and a cold beverage. Brand name salsas tend to be nothing more than a slightly salty and very sweet chunky tomato paste. Not much flavour there. This canned salsa recipe however is the best salsa we have ever tried. There is a fresh taste to it you can’t get with the store bought stuff. Chunky tomato, onions, green & jalepeno pepper and a touch of cumin mingle to make a flavourful, fresh tasting canned salsa. If you have an abundance of fresh produce at hand, give it a try. Also, if you run out of salsa (which we always do) before tomato season starts again, this recipe is a great use of the discounted tomatoes and peppers you often find in the quick sale area of the produce section of your local grocery store. This salsa recipe can be prepared and eaten right away, or canned and stored in your pantry until next harvest season rolls around (if it lasts that long!)
Full recipe HERE: wilderstead.co...
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[@Li_lwichhomestead]

I love the sound of the pop

[@Wilderstead]

same

[@carolynmoody9460]

this was the best salsa ever!!! BLESSINGS 💖

[@Wilderstead]

Awesome! ❤️

[@leishak5032]

You two are so awesome!! Thanks so much for sharing your experiences and recipes. I recently found your channel and I’ve loved watching your videos! I’m a northern Ontario girl that loves vegetable gardening and canning, and you’ve inspired me to take things to the next level! My green peppers have never gotten that big in my raised beds but I’m determined to get them there this year!!

[@Wilderstead]

*FULL RECIPE HERE: wilderstead.com/the-food/canned-goods/salsa-with-cilantro*

[@tracyurquhart8013]

I can't wait to try that! So excited... You guys make me laugh! Have a great day!

[@Wilderstead]

Hope you enjoy!

[@chadcoin2240]

I made this recipe today!

[@timesch6355]

Thanks for your share From Ontario

[@Wilderstead]

My pleasure!

[@brothersdunne]

Man, your garden rocks. Nothing grew on my pepper plants this year, so I'm jealous. Salsa looks amaing, thanks for sharing the recipe.

[@Wilderstead]

Might be able to hook you up with a jar one day bud!

[@brothersdunne]

@@Wilderstead sweet!!!! got a nice haul of coho on weds, and then piled in a few pickerel north of wawa...nice to have a few days up there. Hope autumn is rocking!

[@Wilderstead]

@@brothersdunne absolutely rockin buddy! Mmmmmmmm....I need me a good pickerel fry soon!

[@OakKnobFarm]

"So Dave, are you ready?"
I think that's a threat!

[@Wilderstead]

hahahaha!

[@dymondwillow2]

I made this recipe! I thought 'cumin?' yuk. Salsa tastes amazing! Next time i will let the tomatoes cook a little longer...

[@Wilderstead]

Great to hear!

[@JimDockrellWatertone]

Now I want nachos. Looks yummy.

[@Wilderstead]

So good

[@loriegroth2472]

I made your salsa this weekend. I quadrupled it! I like balsamic vinegar but I’m not sure I love it in the salsa. Next time I might sub more white vinegar. Sure will be nice to pull this out during the cold winter!

[@MiAnUAcres]

Ok, now I wish I could run out to my non existent garden to pick all these ingredients!! LOL Next year, I will grow them all and try this recipe! It looks delicious!!

[@jamess1787]

Not too late to start your plan for next year!!!!

[@Wilderstead]

You can do it!

[@MiAnUAcres]

@@jamess1787 100% I'm already planning :)

[@MiAnUAcres]

@@Wilderstead next year for sure!!

[@jamess1787]

@@MiAnUAcres I usually start my seeds in the winter, but definitely start working on the placement of the garden, flip some turf, get some organic amendments: till/work them in and give it time for the magic to work into the soil (winter should suffice!) 🍅🍓🥕🥦

[@ThorHavenFarm]

Oh, we just canned a bunch of salsa, I should have watched this before we did!!

[@Wilderstead]

It's pretty tasty buddy!

[@AlmostHomestead]

Thanks guys. I think I'm going to make this with our peppers and tomatoes.

[@Wilderstead]

Awesome buddy! If you do make it, we’d love to hear what you think. Everyone who tries it loves it!

[@LearningCurveAcres]

That looks so good! I think I need to grow a salsa garden next year 🤔 Take care my friends - Marcie

[@Wilderstead]

You should!

[@willbarbour9695]

looks tasty.

[@Wilderstead]

I bet you’ve tasted it. We’ve been making this since our Mildmay house!

[@carolynmoody9460]

GOT TO TRY YOUR RECIPE 😋

[@Wilderstead]

Please do!

This looks so delicious!!! Thanks!

[@Wilderstead]

You are so welcome!

[@dymondwillow2]

So i have 3 pounds of yellow and red peppers..... does the colour make a big difference?

[@Wilderstead]

You’re fine to use those. The pepper selection is just our preference. Cheers!

[@differentfins]

Very similar to what I do. I started with my wife's grandmother's recipe and tweaked it (I like it spicy lol). I literally run out of salsa, can't make enough. I probably eat 3 gallons of salsa per year myself 😁

[@Wilderstead]

That is awesome!

[@lostcreekcabin2021]

Looks delicious. I just made a half dozen jars about 5 weeks ago. A T B

[@irvinsawvel7766]

Did u put the lid on when doing that bath part

[@jenniferbunker2757]

would you say this is a mild medium or hot?

[@MiscMitz]

👍.

[@offgridwanabe]

Bumper tomato crop this year so recipes are appreciated.

[@Wilderstead]

Same here. Hundreds of pounds harvested so far, and more to come.

[@TheCanadianBubba]

So about six batches to get through the year. : ]

[@Wilderstead]

At least hahaha!

[@smalltownhomestead66]

Link for recipe isn’t working

[@Wilderstead]

Fixed it. Sorry about that