Kitchen Ventilation Design | ASHRAE 62.1 | Kitchen Air Calculation in Urdu

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  • Опубликовано: 4 окт 2024
  • In this informative video, we delve into the world of kitchen ventilation design, specifically focusing on ASHRAE 62.1 guidelines and commercial, institutional, and residential kitchen fresh & exhaust air calculation. If you're looking to optimize the air quality in your kitchen, this video is a must-watch!
    We will guide you through the key concepts and principles of ASHRAE 62.1, providing valuable insights on how to calculate the required fresh and exhaust air for your kitchen.
    You're a professional in the field, and this video will equip you with the knowledge and tools to design an efficient kitchen ventilation system. From understanding ventilation rates to selecting the right equipment, we've got you covered.
    Join us as we demystify the complexities of kitchen ventilation design and empower you to make informed decisions for a well-ventilated and enjoyable cooking space. Don't forget to subscribe to the channel for more insightful videos on improvement and design.
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Комментарии • 19

  • @raziahmadlucky
    @raziahmadlucky Год назад +1

    Tanweer Bhai keep do making Videos of Mechanical !! You are the best Man to teach us and clear our doubt !! Thanks ❤

  • @asifhussain6320
    @asifhussain6320 Год назад +2

    good informative video's

  • @nizamuddinz4392
    @nizamuddinz4392 8 месяцев назад +1

    pls make a video with for commercial kitchen which has a Air condition unit for cooling comfort and Kitchen exhaust hood.

  • @artmatter2850
    @artmatter2850 6 месяцев назад +1

    very good HVAC tutorial video ❤❤

  • @nizamuddinz4392
    @nizamuddinz4392 8 месяцев назад +1

    according to this video, kitchen room area is ventilated mechanically using Supply Fresh fan and Exhaust Fresh fan. what will be the scenario if this kitchen is condition with Air condition (ducted FCU). ac unit has supply air and return air.

  • @nizamuddinz4392
    @nizamuddinz4392 10 месяцев назад

    as per calculation we supply fresh air 160cfm and exhaust 420cm; supply air is 40% of exhaust air cfm, which is - 260cfm extract extra from the area (negative pressure). according to understanding kitchen area fresh air supply shall be 85% of exhaust cfm (15%) difference to avoid odour circulation. 15% is better or 60% is better. could you clarify pls.

    • @TanweerAhmed
      @TanweerAhmed  10 месяцев назад

      Exhaust system is negative

  • @weldinginspection7239
    @weldinginspection7239 Год назад +1

    Please make kitchen ventilation air balancing and overall Air Balancing video

  • @ZahidIqbal-km9cn
    @ZahidIqbal-km9cn 9 месяцев назад +1

    Please make videos on ASHRAE HVAC ,Plumbing IPC code & firefighting NFPA codes complete details

  • @rohankundu5804
    @rohankundu5804 9 месяцев назад +1

    sir please post a vedio on stair well and lift well presssurization calculation.