LONGNOSE GAR!! {Catch Clean Cook}
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- Опубликовано: 4 май 2019
- Bowfishing in a creek for gar is something I grew up doing. I decided to go give it a try before all the rain hit our are. We ended up only shooting two gar but luckily we shot a decent sized one that was worth cleaning. We loaded him up and took him to the house to see what it would taste like. Hope you all enjoyed this video!
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Nice catch, one key tip I want to share with you, try putting a damp cloth under your chopping board to stop it from sliding around.
Pan grilled...
This works with chicken, shrimp or fish.
Mix
25% soy sauce
25% Worcestershire sauce
50% melted butter or margarine
Dip fish into mixture.
Place fish into hot pan or on hot griddle.
Sprinkle Greek seasoning onto fish.
Add more of the mixture to fish when you turn it and add more Greek seasoning after turning.
Cook till done.
Serve with cocktail, Tarter sauce or drawn butter.
Enjoy.
Not everyone has a channel that is chill and positive. Thanks for the great content brother. My favorite channel by far, everyone else just gets obnoxious with a camera.
Thanks brotha!!
*cough* lunkers *cough*
Man I love watching your videos... The fact that you eat most everything you harvest is awesome... Learn a lot of new cooking techniques... thanks for the knowledge...
Boil in 7-up then dip it in melted butter where I’m from we call it poor mans lobster!
I know this is old, but hopefully you check this reply. How long do you boil the gar in 7-up?
realfreshfood usually only takes 10 to 12 minutes
@@kevinbarton1144 Is this straight 7-up, or add water as well? How much? I have this fish and I wanted to try it tonight. TIA
realfreshfood I just use straight 7up
Let me know how it turned out
Cut it in nuggets, cover in buffalo sauce, use regular flour, and fry
Flour
Zulfikran Zulmos Use 🌼
Yum thats how I do fresh water drum but I use chicken fry not flour!
slow and low smoke with cherry wood is what i like to do......... or make 1 1/2" thick medallions make small slit in side and place a jalapeno slices in there and maybe a little mint, than low grill heat around 200 to 225 and baste with a garlic lemon butter often till tender, than serve with cinnamon grits and fried cast iron skillet corn
😂😂 "He's leash trained pretty well"
David Raful I was dying bro when he said that.
🤣
I love gar nuggets and also think they are comparable to alligator. I fry them up with a little salt and pepper until they are dark crispy, and golden on the outside.
Hell ya brother. Mullet showing he's got some golf skills👍🏼
Mullet Man, you sure are living such a fun life.
Found your channel from lfg's and you catch and cooks are awesome. I love fried fish, but its cool to see you improvise recipes with species I grew up catching.
You're one of those easy going young dudes. I like your videos man
When you get a big gar, take a slab of back strap and smoke it. You can eat it like that, but what I have seen Southern people do is to flake up the smoked meat and make them into gar balls. Watch " Swamp People" they have a great recipe for it.
Great video man, u making my quarantine time better
Nice vid. I needed that info on cleanin' Gar. Thanx.
I like using frayed rope on a fly rod to catch these it's lots of fun
He don’t listen very well
Miles: I know 😂 💀
Honestly, Mullet, The best way I've ever had gar is to batter it and have it the same way you eat catfish. Gar meat is really clean. They are not the garbage fish that people make them out to be. Cajun pan fried or deep fried with corn meal is what I would recommend. Also, Gar is pared with mustard greens and cornbread. Thank you for showing the world that there is more than beef chicken and pork. I love your content. Keep up the awesome work.
Thank you sir!!
Cut em in chunks, throw some Lousiana breading mix. Deep fry. Get yourself some corn tortillas and place it in. Top it with lime, avocado and pico de gallo. Thank me later.
You did a good job cutting that gar. I've seen guys get cut from the scales. Gar is good eats. Try silver dollar fried gar. With Texas Pete and without.
The best way to cook gar is the merinade in Italian dressing for 2hrs in the fridge. Drain. Fry in butter and a dash of lemon juice.
bet it’d be awesome with a cajun seasoning sprinkled on top soon as it comes out the grease.
Hell of ah episode gar is bomb💣💣
Fish Fritters...gar ball,, lol. Sounds Great either way! I just found your channel and instantly addicted! I love trying new meats!
If you uploaded a video everyday or every other day you will most definitely be the best RUclips channel out hands down I seen u on lfg videos before you even had a RUclips channel. So super stoked u got one keep them videos coming
Thank you!
My boy got the miracle blade 3 knife set!
Hey I have eaten them both for years. I just cut into steaks like any other back strap. Use the same fry coating you do for catfish or perch and peanut oil.
Thank you for sharing brother man
Put it in foil with some lemon juice and butter and your favorite seasoning it’s really good
So this is my first ever mullet man video I saw u on outlaws channel ur awesome
What's up bro man I love all your videos I would love to see you catch and cook crab I haven't seen a video yet of that unless I missed it thanks for sharing I've shared it with everyone of my friends God bless you
We use meat grinder and make patties with other stuff in it. Then make a gravy and simmer patties in gravy. Turns out awesome
Here in Kentucky they smoke gar and its really good
You need someone from Louisiana to show you how to really clean and cook em but 100 for tryin than throwing it away
That would make awesome fish tacos 🌮
Season the meet in salt water for a day but if ur going to go ahead and cook let it soak in salt water for a couple hours then mix flower and ole bay seasoning together shake it and mix it good then throw ur gar nuggets in it mix it good then throw it in the fryer or pan fry it and you’ll have the best gar nuggets you can ever imagine
Great video Mullet Man as always ! I read where the are going to start protecting Alligator gar in Texas the big mature ones anyway . Also the Texas parks and wildlife are proposing that they are going to ban nighttime bow fishing for them the article stated that at the rate they are fished the large gar will disappear soon...
I run trotlines and they are not anywhere close to going bye bye. Bait stealers
One thing you can do for making patties and wanting it mushy. While it is in the bag, beat it up with a small pan or bat type object.
Ketchup should be its own food group! Great Vid!
Like the video. Crazy thing, I just kept my 1st gar. Now I know how to cook it. Lol. Heard a lot of people say it's some good eating. Fixing to find out. Thanks for the video.
Eat good!!
And here I thought only Mexicans eat gar and have you ever tried eating bowfin(mudfish) good eating fish keep fish alive until cleaning that way meat doesn't get mushy and fry away
I chunk them up just like catfish. A bag of franks red hot and shake and a bag of breadcrumbs shake and dump in the fryer. My new thing is the air fryer and it works great. Plus my wife likes using it so she cooks it.
Looked like good eats. Have to give it a try someday
I steam mine with Old Bay and a little lemon juice, then dip in melted butter. I catch them with nylon rope lures.
I used to fillet them just like that and fry em. Make some gar nuggets. Till someone recomended i only gut em, cut the head and tail off, season, butter and grill it in the shell. Amazing taste. Completely different
Great video, living the good life. Eat good!!
Man you should come down to south Louisiana one year in July - August not sure which but there’s a gar fish rodeo for 1 weekend it’s pretty cool plus they cook all the gar up afterwards for everyone
you the man man
Hey mullet man. You should put a damp towel underneath your cutting board to keep it from sliding 👍
Man what I do is soak in ice water after trimming. Then cut into 2 inch pieces. Then toss them into batter of choice. Fry them and then toss them in buffalo wing sauce. Serve them in poboy sandwiches, with lettuce, tomatoes, avocados and ranch dressing. Good stuff.
I caught a 54" longnose gar in Falls of the Nuese River, caught on my Bluefish rig. Took it home, cut it into steaks, breaded and fried it. Just like cod. Mild, very tasty.
Edit: No bones, besides ribs, vertical backbones and fin bones.
He’s leash trained!!!🤣🤣🤣
U should go fish at this lake in Maine, my parents bought a cabin up there, on Pocomoonshine Lake awesome bass fishing, and we could do a lot of catch and cooks with white perch!
Dang I never thought about eating gar before. But I sure love to catch them. Nice catch! Is cool you enjoy what you do!
Looks like rock fish from up here. M m mmm tastey!
Hey mullet man love your videos. Catch clean and cooks are awesome. Your cook part you should have a different kind of camera than a fish eye. Since cooking is a big part of your episodes. Keep up the kick ass videos!
I’d love for you to come up here to northern va and I’ll take you snakehead fishing and do a catch clean and cook on them! Best tasting fish you’ll ever have!
Gar is my favorite fish ever. I've had almost every fish you could think of but there is nothing to compare it to. Its just good, flaky white meat
to me gar is barely a fish
I cut alligator gar into chunks and fry it in cornmeal batter just like I do catfish.
Notification squad💪
😂😂😂😂 he said ( what yall think about my new pet ) 😂😂😂😂
Just subscribed! Well put together! 👍
Every time i see his mullet i wanna holler YEEE YEE
Try it with honey drizzled on top not to much but to get that taste it’s amazing
GOOD RECIPE!!!!!!!
Get a 2/4 and season your back strap with garlic salt and lemon pepper and butter... then rap the fish in aluminum foil and place it back on the board... cook the gar on the board at 350 for 30 minutes and then take it out and un rival the gar from the foil... next throw the gar away and eat the board
😂😂😂
Try a wet paper towel or wet towel under your cutting board, keeps it from not moving when ur cutting stuff up.
I like to treat the gar like I do carp. Smoke them until they fall off the main bones and then cut into chunks and can them up with some white wine, salt, thai chili, some parsley, and tarragon. 15lbs pressure for an hour and once they cool down, hide them for at least 3 months before opening one. Better after 6 months cure. Even the fine bones of the carp are edible, super soft. Make into a fish salad for sandwiches like you would tuna. Never touch the tuna ever again!
Try a chop mode on a food processor for breaking down the meat for the fish patties...
Dad jump out of his skin when the cell phone drop behind the trash can lol😂😂😂😂😂
I call this one "Walking the Gar."
Only Mullet Man can be wearing shorty shorts, tennis shoes carrying a bow fishing rig then walk right up to a fish and pick it up
Nice call Uncle Elroy. He pulls this whole thing off just fine. Whatever else is said about this dude, he has that "it" factor. He has the innate ability to keep one's attention.
@@quill1260 Ill agree, he does have the "it" factor. The ability for him to be a complete all around package keeps me watching for sure.
Good batter recipe. Season your fish. Combine 1 cup of rice flower to 1/2 cup of ice cold club soda. Save dry rice flower for double dredge. Heres the order fish in dry rice flower then into the seasoned club soda/rice mixture then into oil thats at 350 degrees. Brown then take off.
I just went bow fishing yesterday and cooked up some needle nose and it did have a tuff and chewy texture but as for taste I would definitely eat it again
Did it taste like gator? I don’t have gars where i live
Hell yeah mullet man they get alot bigger here in the rio grande valley
I grilled some gator gar with a bunch of butter and lemon. It was good but the colder it got the meat got chalky. It was weird!
Best way to mush it up is a meat grinder then i mix all my onions and what ever else you need to put in it and put some instant box mashed potatoes in it just the powder and mix all together and make pattys and then deep fry them untile golden brown
Good eating size needle nose gar, you should try to do a bowfishing video out of a boat for big gars👍
Young bull has a strong swing
Mix in instant mashed potatoes and onions and your choice of seasoning and fry. So good
I heard that native Americans used gar scales for arrow heads. Don't know how true it is. Great vid as always!
I believe it. The Coushata tribe in Louisiana have a gar fish as their symbol.
Mullet man what shampoo and conditioner do you use to keep your mullet looking good? Lol love the channel. Keep it up your channel will blow up!!!
How long did it take u to grow your hair
Where do you live at in central Texas cause thats where I live js and maybe we could hang out but anyways love your channel and deer meat for dinner so yea peace out my man
Gut the gar, cut off head and tail, fill the body with chunks of butter and whatever seasonings you like and toss it on the grill till it looks done the meat will be firm like a lobster and it will shred and peel out of the scales/bones, can eat plain or makes really good tacos.
You cant do that. The guts are toxic. You can only eat the back
In your leather work do you make belts?
Those finger things are on the bow string are nice I bet. What are they called?
Just found Mullet Man got a lot of catching up to do!
Great video.
Thanks!!
Ik this is a few months old but you should try mustard or franks as a marinade
Cool vid thanks
Mayonnaise, little bit of sweet pickle relish, dash of onion powder, and lemon juice for a simple and delish tarter sauce. Btw glad the googans introduced me to your channel it’s really good 👍
Try 50-50 dill and sweet as well as a bit of garlic powder. It gives it a nice little pop
Thanks you!
Nice video
Grind the meat up in a grinder with boiled potatoes, garlic and green onions then mix it all together and make patties out of the meat. Eat them while they are hot.
We float and walk creeks like that with little three foot spears on sling shot rubber bands and shoot lots of fish just diving with the fish
My dad and i love alligator gar. We try fry some every time we hangout. Love the catch, clean and cool videos.
If you soak the meat in water and change water out few times for couple days you can make any meat good
Hey man you’re my favorite channel that’s for making actually entertaining content
Do you need a permit to fish gar? I live in Austin any places around where I may find some?
Lets see a catch clean and cook over the campfire soon !
Will do