Pineapple Beer - South African Recipe
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- Опубликовано: 30 сен 2024
- #Lockdown #SouthAfricanRUclipsr #Pineapplebeer #Covid19
It's lockdown and bottle stores so I thought I would share this pinapple recipe that I know packs an alcoholic punch😈
Recipe:
5 litre water
2 medium size pineapples
5 cups sugar
4 tsp yeast
Chop pineapples (skin and all) and add to water. Add sugar and stir. Add yeast on top, leave for a few minutes then stir.
Leave in a dark space for 5 days, stir twice a day for first two days.
On day 5; strain with a clean dishcloth, cool and enjoy.
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Great video and great personality. Only thing I would add is that you boil the water first and cool it if it's tap water because you want to kill as much chloride/chlorine as possible. Pineapple beer is the fastest and strongest because the pineapple skins have their own special yeast!
Thanks for the feedback and knowledge-drop! The pineapple skin thing makes sense, because I tried apple-cider as well and it wasn't as potent. Will boil next time as it seems we all be locked down for a while😣
why wasnt the first one alcoholic
I think it's because it didn't include yeast. That was the major difference in the recipes. (Only other difference was that it includes ginger)
It was very nice tasting though.
can I use regular yeast to make this?
also, I don't have any tools to measure the alcohol content. Will it be safe to drink this as is?
Not all heroes wear capes 🇿🇦 ✊
😂😂
😂😂😂😂
When Wil you show us how to make smokes fairy God mother🤣🤣
Made mine 5 days ago and just had 1/2 a glass all I can say is yo yo yo
😂😂😂
Is it strong?
@@demiraygoldberg leave it for 7 days and it will be super strong just don't let it sit for longer than 7 days
im going to let it sit for 4 days meanwhilenim buying a alcohol measurement equipment
😁😁😁😁😁😁,how is it,I wanna try this
Zee this is the reason why African women are the BEST
🎯🔥
On day 5 while bottling I saw significant foam in the bottle, is it fine to drink?
@@AmanKatochTravelFunnyVideos yes
love your video and your generous humour, fantastic,i followed your recipe for the pineapple beer and it was good, but on my second batch I boiled the pineapple with the sugar for about 20 mins then cooled to room temp then added the yeast and what a difference it made, so much more flavour and oh my goodness so much stronger, give it a bash, keep going with videos, love them
I did the same but used the Instructables recipie, South African guy has one. You will recognize it because of the sugar packets and yeast packets in picture. Had a real wallop.
Certain fruits such as pineapple and most berries come out a little sweeter after cooking. Otherwise, cooking generally changes the flavour of fruits. If you are using yeast, there is no need to keep the skin. Just coarsely grind the pineapple in a blender and mix it with water. You will extract more flavours this way.
Nice!
Our GOD send Angel,here is some feedback..Made mine saterday,I added 4appels with your recipe,only difference is I boiled my water.O my sister,it's day 3 and LORD did it brew,I took a long tube pipe did sanitise....lol.and test it.It's manna from heaven my sister,only day 3...don't know if you gonna hear from me after day 5'????May GOD shine all his wonderful blessings upon you.THANK you form the bottom of my heart.
🤣🤣🤣
🤣🤣🤣🤣
Did mine like yours but it's a bit sour on day 5... where did I go wrong?
18k views in 1 week. Ama lockdown hectic baba . Perfect presentation well done.
I have searched the internet , and finally find you ! what a treat, straight forward , and strangely fun to watch! thanks from a fellow
forced into rehab buddy.
This recipe is fine, but the concoction does not like o2. You have to seal the container. Best way is to drill a hole in the lid if the container. Run a tube through the hole into a jar half full of water and let the tube be under the water. This lets the concoction give off c02 without the risk of explosion. Its a airlock.
hey so what is that pipe, where can i get a pipe at the supermarkets, cause i just haven't got something lying around. And with the supermarkets blocking off certain areas, and hardware stores are closed, i have been going up and down the miles looking for alternatives. bicycle tyre? Garden hosepipe? Long skinny balloon? grrr i am stumped.
@@included8753 You can also use a balloon. Stretch it over the bottle opening and then put a needle prick in the top. That works just as good.
Not airlock, it's a waterlock
You can use a Coke or any carbonated beverage bottle, leave a little headroom, and release the CO2 by loosening the cap every 4-5 hours or leave the cap little loose.
@@included8753 If you have any aquarium supplies store near you, then buy aquarium tubing or you can use the pipe from an IV infusion set.
Made mine. This is nice stuff. 750mls I am drunk. How long does it to expire when refrigerated?
I was just scrolling through RUclips and calling across this video randomly and wow amazing local amazing video. keep up the good work and lest support this awesome woman🙏👍🤙
Great video. Next time, try add 25ml raisins. It gives it more body... And then if you really want to get drunk, eat the raisins 😂
her: just regular sugar, (shows woolworths sugar) ijo :D
hope choppies sugar will work :D
Don't be like this my guy😂 Sugar is sugar man!
@@realitywithzee16 lmao😂😂ayt👍
Lol
@@ntuthukojiyane7757 😆😆
Classic🤣🤣
These recipes have been there for hundred of years when there is no measurement scales and they taste just fine.. so for those who complaint about measurement.. just don't follow it..that's it
How was the taste,...how can it fermente fast will.... thinking of fully sealing it tube it to a bottle of water so I have it react but sealing from other matter around....but looks very easy I will surely try this...
I just learned that SA banned alcohol (I'm American). Will try out this recipe! Thanks for posting!
Even though i have no intention of making beer. I do like how relaxed and uncomplicated your recipe is.
yeast eats the sugar and shits out alcohol so wonderful :)
Yes, even if that is a crude way of saying it!
Mulko Pumba and carbon dioxide
Hi, I made mine on Saturday past. Then 5 days later i did a taste test. I reduced the sugar to 4 cups/1kg as i didn't want it too sweet. And used a packet of yeast which is 10g.The flavour is nice like pineapple cocktail. It gives you a feeling of being tipsy as it smells stronger than what it tastes. Once you put it into the fridge it will taste better but the alcohol dissolves. For the alchoholic level its on a Smirnoff Spin or Storm level. I am a Gin drinker so i like my drink strong. But this will tie me over for the time being. I also tried a glass with a shot of potato vodka then all i could say afterwards was Ama-ten-cents! 🥴🤭
Hi... Did u make your own potato vodka? Been contemplating going down that road🤔
Please tell me how you make potato vodka
My sister made the potato vodka. She got some recipe on Facebook. So just on there as there's a few recipes you can try.
Made some red wine/strawberry brutal fruit too 🤭 Search for Red wine from juice on Facebook...Awesome 🤗
Please share the vodka recipe
I love you for this 😭😭😭 you literally saving lives 💃🏾
Nokukhanya Mkize ♥️😍
Alcoholic 😂😂
🤣🤣🤣🤣
Love your personality and presentation. Have tried this twice now and does have a kick.
Can't wait to try it out. Hubby's bday is coming up next week and this will be perfect. Thanks for the awesome video!
Let me know how it turns out !
Perfect my parents are going to love this... they are thirsty
You're officially my drinking mate...cheers!
Cheers mate😂
My uncle tried making this with Bannana, but it exploded early one morning
ah... he didn’t add an airlock/balloon... or didn’t leave the lid on loosely. it creates gas as it ferments and will fill the container with pressure until it explodes.. but don’t leave the lid off or else bacteria from the air will fall in and kill the yeast
Your face when uou say "When you put the yeast" 😂😂😂
Is good to have pple like this
if you are reading this....YOU ARE A DRUNKARD
Nazoke! Thank you for coming through with this recipe💃Somebody give this lady a Bell's🥃
Mr president said we must all do our part!😉
I looove this!! Man guys I just love south Africa
Okay, I just tried this thing today. I will give full feedback after five days
What's the feedback
@Raul Raffie, I drank it yesterday bro and it is awesome. The first drink tasted like gin and something. When I got drunk the taste become similar to some type of mexican beer which is dope. Anyway, this is full proof that it does get intoxicated. Well it gets you drunk quickly but it is very cool. I am still enjoying it, I made 5litres. Thank you alot @Reality with Zee you really helped me on this one. No one lockdown shall prosper. Dropped a like and a subscribe, thank you
I'm so glad you liked it😉
Excellent beer made some on Monday following your recipe.Atatata die pyn,😂😂😂die kop pyn die babbalaas vattie A nie.Not that we cannot buy alcoholic beverages here in Germany,but home made is home made.I live in Germany/Mannheim for the past 10 years now and originally from Namibia.Now i've got a private summer garden 5 min from home en dis waar my kattekwaad begin het.These ouks around here love the beer because they drank alot yesterday and the "beerpower"kicked in once they arived home😂😂😂😂😂😂😂😂So they are here again today and we're bussy brewing more of this stuff,with some extra yeast😂😂😂😂😂😂😂😂 Thanks
Day 7, I’m tipsy 🤣🤣🤣🤣🥵🥵🔥🔥🔥
Just finished with my 5 days, it tastes really good! Definately tastes like beer
Woop woop. It's my bday next week, going to brew some of this :)
Have a great birthday🎉keep it in the fridge after the first 5 days!
if you do it correctly, you'll be happy. It's more like cheap papsak, not beer, nice kick! happy locdown bday!
I'm selling yeast at my house, R3000 per kg.
Thank you. For the recipe, and making us laugh.
Just made some. We'll let you know.
Hi Zee, I brewed mine on Tuesday and drank on Saturday, 5 days later as per your recipe. It wasn't boiling anymore. The colour is cream ish and it has a bitter ish taste. Is this normal? But the alcohol level is superb. I'm just interested in confirming the final colour and taste please.
So for color, you can let it sit for another week or so to clear on its own, or you can use - Bentonite - clearing agent. Use that 24hrs later it's clear to go and enjoy :)
Lockdown season ? Lol sounds like drinking spree season 🤞😄
Just finished mixing up exactly like you did..Monday 27 April. I'll come back on Saturday with the final product🤔🤔 if this works I'm never buying beer again
Looking forward to the update!
Yah you must makes it for your self
two days to go :)
Please keep us updated.
Update nyana please
I'm going to enjoy my lonely evenings so much more now💪😂
I'm going to try it today cause this lockdown story 😭
I finished my Coronas in day 14 😑😑😑
Local is lekker!!!!! Thanks for a great vid. Very helpful. I will definitely be trying this during this lockdown
Best video ever!!!! Like lockdown does not seem so bad after watching this video! You are my hero
I controlled my urges for a while. But seeing as we're doing levels, I needed to upgrade. Uyidlalile bandla.
Sisonke bhuti😉
Just to add to this great recipe for those looking for a more fizzy drink with a little extra kick. If thats you then you should rather add more sugar for the yeast to eat up and leave it slightly longer say 7 or 8 days instead of 5 and if you want it to be fizzy just add about a teaspoon of sugar into each bottle you are going to be decanting into then seal/close it and leave it for 24 hours in a warm dark place then make sure to put the bottles in the fridge after the 24 hours to kill the yeast otherwise the bottles will explode if it continues fermenting. VOILLA you have Savanna dry or old smirnoff storm level drunkness. By the way love your channel Zee.
Love to see it🤣🤣🤣🤣 add a few slices of bread(brown) for extra kick 😝😝
Iv just made it n tossed in few slices of bread as advised.hope it makes a diffrence
Any type of bread? Btw did it give you a kick or two?
You can boil the pineapple skins to extract the sugars and juice and then add yeast to it as well. The liquid will ferment very quickly. I like your idea of using a tub to ferment. Going to look for some now to make a BIG BATCH!
I dont normally comment but I had to do it! Omg this is really good I didn't get beer i got pineapple apple RUM. U just got a new subscriber. This was beautiful, the aroma was so strong and the color was gorgeous. Thank u and I will definitely look out for the other videos you have.
thought she will use her teeth to open the yeast #traditional way😅😅
Lol yeah😂😂😂😂😂
People on the internet are very sensitive.... She'd be called out on in
I tried it & worked wonders this recipe
Such a cute personality 🥺
Super...ഇത് കാണുന്ന മലയാളി ആരെങ്കിലും ഉണ്ടോ....From God's own country 🙏 Kerala India
yes.....nyc
Helpful hint if you put the pineapples through a blender first you will get a better flavour and yes slightly warm water
Hi I am in Thailand and we arre dying and I don not know why we didnt think of this sooner. Thank you darling we will be distilling immediatley ha ha and my first beer will be to you
If you’re anything like me and you’re under, age making pineapple beer in your room because your parents don’t let you drink😂😂
Awesome video,boil water and cool to around body temp then add Brewers yeast preferably if you can get your hands on it,dont forget to sanitize every piece if equipment used to make your brew as you do not want any airborne bacteria or contaminants to make its way into the brew and possibly making you sick . Bottoms up everyone!!!!
No wonder there's no brewers yeast in the shps😞😞😞, I'll the recipe with the bakers yeast🤔
@@tobym2200 duuude!!! Nothing. Nyip. Nadda
MVP a buddy of mine sent me this on WhatsApp I tried and woah!!!! Creeps in slow but after a few glasses you realize that jaa no you lit, headache in the morning though 😣, but totally worth it.. got a subscriber out of me
indeed, catches you off guard, lmao! 🤣
Dankie mama! I am going to make this, I am sure it will be super awesome!
Mine is brewing sister 🤣🤣🤣🤣
I can’t wait thank you 🙏🏾
217k views.... 🏆🏆🏆🏆
Im so trying this adding lemon like your cider video 😁🤣 can't wait to get lit lol
The main important question is did you get drunk na?
Nobody seems to be answering this question.
🤣🤣🤣🤣🤣
Yap it does 750mls you will be drunk
Ayyy my mother is a durbanite and she made it when the ban was placed😂
Replace the white sugar with brown or caramelized sugar or honey. If all your fermentable sugar is from honey, you will have a mead, which is the drink of the Gods. way better than a zamalek.
How much honey though?
I've only ever heard great things about Mead
Great video,am definitely gonna do it!
How long we can keep the beer ?
Thanks! Making my brew today!
Hi, Zee!. How are you doing?. It has been a while now!. Are you ok?. Hope you're doing fine!. Take care!.
Woow thank you for this video , I am sure this will be the beer 😉😉😁😁with a bit of a kick, check us out , we have started brewing our beer as well hahaha what we do during this lockdown..
I'm going to try this today.....a quart is going for R40 at the local illegal...
Lmao
Thanks a lot. The simple recipe worked. Love the tangy pineapple flavour and aroma. Buzzed yes i am :D
Careful to use sterilised amd clean process.
an age old recipe I can rembr doin this in my teens so about thirty years ago,i thought ppl know how to make it guess not my bad
Zee my liewe kind jy is net te wonderlink. Sthandwa i was looking for mageu recipe when you popped up on recommended and right now ek het sommer vergeet van die mageu recep🤣🤣🤣. We make gemer in my country too but instead of using yeat we add brown bread to it. Challenge accapted, i am so trying your recipe just because my oom will suip, alcohol ban is making us brew masters 😂😂😂😂😂
Where are you from? Namibia?(assuming because of the Afrikaans) thanks for showing love.😘
Good day zee today i finally tasted the pineapple beer that i made according to your recipe. it was amazing but potent. well that's what i want at the end of the day. one thing iv noticed is if there is not enough yeast in the beer it will taste sweet, but when you add more yeast it will brew stronger and the sweetness disappears. thank you for your video cant wait for more
I'm so glad you liked it! Let me know if you have any requests for future videos. I'm always willing to experiment.
@@realitywithzee16 hey zee...what you can try next is to distill the pine apple beer that you have brewed...very easy to make a home made ketel...and eventualy make home made spirits that would be exciting...check on you tube there are lots of videos om how to distill with home made ketels
Msanzi thanks you.😀
have you tried to add raisens and slices of brown bread. learned the recipe from a lady in upington(vaalkoppies nedersetting akso known as straussburg)
Wine yeast will yeild a higher alcohol content, but I will definitely try this recipe with regular yeast anyway!!! ❤
Thank you for looking after us
Haha great video!!!!
Anchor has stopped supplying Brewer's yeast so I'll definitely go for this...
Thanks Zee...
Love u
My stash is on day two. The house smells of fermantation. Should have shown us what it looks like when it is done
I have shredded 5 green apples and 1 pineapple . In bucket 3 ltrs water , 1 sachet yeast , 500 gr sugar. After 72 hours , why are all the fruit still down in bucket and not at the top of the water?
I fcuking love you, I'm hella drunk rn😂😂😂😂😅
2023 a new Makoti who wants to impress the in-laws am camped here ♥️
I'm currently making one with bananas lol
How did it go?
Apparently has quiet the kick. No wonder there is no yeast in the shops.
left mine for almost 2 weeks, had a mad kick!!!
Damn😂
Hot or cold water
boiled tap, cool down to room temp.
What will be the alcohol percentage roughly? Can one get drunk?
I also put the pineapple in the blender
Champion thanks so much 😀!!!! Giving it a bash
OH my god, you so cute!!
She most definitely is
Gonna try and with Lemon and Ginger! Thank you for the vid! xox
My wife and I have just subscribe and tried our own ntoza. Thanks for the recipe! Asisakuthandi!
Thanks bhuti! Nithandwa ndim💓
Thanks so much! Made some, buzzing right now and have 2 pineapples in my pantry right now for tomorrow!
Great video!! I made the brew it was so good and strong. I put toooooo much sugar! But it was good.
Thanks for your video!!!
👏
So, peoples who bought alcohool, drunk it ?
That's definitely not the way my Grandma made it, it's the private school vision no whole weed 🍞 ? 😂🤣🍻
Love your accent ❤ Great video! Never tried homemade beer before cos I didn't have the equipment, but you sowed us how simple it can be. Thanks!! ❤❤❤
Thanks, I subrcribed to you channel, I I am also from SA and I have a Technical youtube channel. Great video. God bless.
Thank you.
Not all heroes wear capes!