500 years old Ottoman palace dish ❗ how to make honey mahmudiye ❓

II in the Ottoman Palace Cuisine. Honey Mahmudiye, known as Mahmut's favorite dish and hence its name, is among the indispensable winter dishes of Topkapı Palace. It first appeared in a banquet menu dated 1539 at the Edirne Palace.
For this interesting and must-try recipe 👇🏻
🟡 INGREDIENTS
Chicken meat, half breast, half leg, total (500 g)
3 tablespoons of butter (50 g)
1 onion
Raw almonds (50 g)
Apricots (50 g)
Raisins (25 g)
Slightly less than 1 teaspoon of salt (3 g)
Half a teaspoon of black pepper (2 g)
Half a teaspoon of cinnamon (2 g)
Juice of half a lemon
Half a tablespoon of honey (10 g)
Dill for topping
🟠 PREPARATION
- Let's boil the diced chicken in hot water for 10 minutes.
- Let's add butter to the cooking pan
- Let's add the chickens to the heated butter and sauté them a little.
- Let's add the cut onions.
- Add almonds and roast a little.
- Add the apricots and raisins.
- Add salt and pepper and continue cooking.
- Let's add cinnamon when it's almost cooked.
- Add lemon juice if desired
- Just before serving, add honey and cook for 1 more minute.
- Sprinkle dill on top if desired and our dish is ready to serve.
Bon appetit 🥰
🔴 Subtitles are available in all languages. You can enable subtitles in your language
🔴 I would be very happy if you support me by sharing my videos.
🔴 Please watch the video until the end so you don't miss any tips.
🔴If you liked it, please don't forget to subscribe to my channel, comment and like. Thank you so much 💚
🔴 After subscribing, please don't forget to turn on the bell 🔔 to avoid missing new recipes.
#ottomanfood #deliciousfoodrecipes #chickendishes
instagram : kitchenofonur

[@sehertelci9589]

Vallahi bu yemek deyil tam bir atom vitamin patlaması eline sağlık

[@user-pv9sm4dz1n]

Привет из России!
Только ещё когда положили миндаль и немного обжарили, сразу захотелось это всё скорее съесть!)))
Выглядит всё очень-очень аппетитно!
Спасибо.

[@ToluliciousKitchen]

Nicely done and presented! Thanks for sharing. I really enjoyed watching this great upload 👍

[@user-kc4zu4ms2t]

Creio que Sultão Suleyman deve ter comido muitas vezes esse prato magnífico. Saudações do Brasil!

[@user-co4kw7te1i]

Эх! Зинтриговал 😊. Ну и как не попробовать такое историческое блюдо. Обязательно! Обязательно сделаю. 😊.
Блюдо необыкновенно красивое. Спасибо.😊

[@kadirakar8193]

Cok guzel bol cesit tam sifa deposu ellerine emegine saglik

[@user-jl9cz9oq6n]

Bulgaria Фантастично, прекрасно. Успех!!!

[@gourmet00352]

Eskideen ne ilginç yemekler varmış 😱 eline sağlık

[@fransup66]

Congrats from Switzerland ! 👏🏻

[@anitaarellano8634]

Te veo de México. Me parece un plato muy interesante sin especias difícies de conseguir por acá.
Gracias.

[@handeakar6049]

Cok ilgincccc 😱😱😱🤌🤌🤌ellerinize saglik

[@jean-marccaudrelier17]

De la viande de poulet préparer comme çà ,c'est super bon, un vrai délice je vais tester .

[@elizabethnunez7605]

Me encanta la unión de lo salado con lo dulce 😋. Gracias

[@ibtissamhajji1820]

From morrocco

[@katomkatom3382]

Ostrava

[@domirodrigo9615]

Fe france😊

[@Xrysa-Xrysou]

❤

[@erdaleren2122]

❤❤❤

[@rosmeriweber353]

Brazil

[@cristiana9085]

🤍 Brasil

[@domirodrigo9615]

Ça a l 'air bon, mais c est très très calorique😢😢

[@vioricabiteanu4040]

Bună seara , d- le ! Aproape totul este bine însă , mierea pusă la temperatura de peste 35-40 grade DEVINE TOXICĂ ! Vă rog să folosiți în momentul răcirii sau înlocuiți cu un zahăr brut , melasă sau îndulcitor de ștevie . Păcat !

[@gourmet00352]

Nu a existat nici un caz de otrăvire cu acest aliment de 500 de ani 😄