My daughter got married last October ... she decided she wanted Apple cider donuts instead of a wedding cake!! The donuts were significantly cheaper and a big hit with the 75 guests!! The donuts were made at a local apple orchard.
I've never had a good wedding cake, they are all usually totally mediocare. Donuts are a way better idea, although, from the logistic perspective, they are more difficult to keep fresh
Our family tradition was to make donuts the first late snowstorm of the year. The neighbors would get together after a day of playing in the snow and we would have donuts. I have continued it as an adult. I have such wonderful memories of it.
I worked in bakery's for 37 yrs made lots lots donuts in my life if u love apple flavor add some apple sauce to ur dough just bump up the flour just a bit u will have a good flavor trust me n with a cream cheese glaze yummm
When my mother used to make homemade donut. She would put the donuts in a brown paper bag and shake the bag. She did cinnamon sugar or powdered sugar and cinnamon. It was less mess also.
Hi Becky, hi Josh, I’m Veronica from Sacramento and a HUGE fan! I love your LIVE videos and how gracious and respectful you are to eachother. My question is related to requesting a comment from you (and Josh) regarding the GRATIFICATION your overall gardening process from seeding to harvest is to both of you! I just wanted to hear from you, how happy, gratifying or surprised you are to go through the process of planting seeds to harvesting food and flowers for your family and friends. I love your content and look forward to seeing everyone of your videos. In fact, I have been inspired to start cooking and baking in my own kitchen after 62 years. Thank you for being an inspirational role model seniors who want to make delicious dishes and desserts for their family. God bless.
Yes we watch you...because u are so lovely. Lots of people cook. You do it and are adorable. Im over 60 and have learned so much... so just open the PO box once in awhile so we can share our love and appreciation with you both.
This video reminded me of my dear grandmother who used to let me help her make donuts and the scent of donuts rolled in cinnamon sugar would fill the whole house and always brought my grandfather into her domain, the kitchen, for coffee and a fresh, warm donut😊
Growing up in an Italian family my mom made “sfingi” It was a batter that was made with ricotta and she dropped them by spoonfuls into the hot oil and rolled in cinnamon sugar. They were generally a holiday treat! Your donuts look like they turned out awesome! Enjoy!
You can fry in EVOO We fry Italian pastries, dough in EVOO. Fun fact....EVOO and avocado oil do not produce carcinogens at their smoke point like seed oils do
How nice you met Mandy; she's a favorite of mine as you are!!! Nice that RUclips has culinary channels like both of yours!!! Building my own cooking network!!! Also shout out to Rachel Cooks with Love!!! 👍❤💯❤👍
I love the candles and flower arrangements, adds that homey touch that just feels like Autumn. Hope you keep this small bit of color in your kitchen, it's just warm and inviiting.
My mother-in-law taught me to make doughnuts. She had me make several batches in a row to make sure I'd remember how to mix them up. We fried them on a very, very hot day. I thought I would die before we finished them. I came home with the perfect size can to cut out the doughnuts, which I still have 45 years later. It's cut out many, many doughnuts.
Good evening Becky. As far as freeze drying tomato skins, I also freeze dry the seeds. Both powder very nicely. I read that the seeds are safe to eat as well as the skins. Love the videos. Hello to Josh.
I'm from the south & we always called them burners. You can freeze your tomatoes for processing later. I cut the core out, then freeze. When I'm ready to can them (salsa, diced tomatoes, etc, the skins slide right off.
Becky and Josh, you are so cute! ❤ Just knowing that you feel you have to reciprocate when receiving the generous gifts from your followers is so sincere. And just shows what amazing and thoughtful humans you are. Personally, I owe you both for all the incredible and useful videos you share. ❤❤
Yes. We made donuts for 5 kids on special occasions. As kids, we cheated by using ready-made biscuit dough and making holes in the biscuits. After deep frying the donuts, we rolled them in cinnamon and sugar. YUMMY! What a treat! 😋
Taking away the PO box also takes away all right to show you our gratitude for the lives that you touch I have been recovering from multiple surgeries and you brighten my day just to watch you in your kitchen so please keep the PO box so 37:4437:4437:44 that we can show our gratitude
I have my mom's donut cutter. Probably 2" size, and you get the donut hole and the donut at the same time. She kept saying, Don't overwork the dough with each roll out cause they will get tough."
My mom would get all of us to help do an baking day that would start with drop donuts the flavors strawberry, chocolate, cinnamon and sugar. This also included pie's, cookies, cinnamon rolls. We loved doing this as an family around every holiday.
We never made donuts, but when my daughter was little (7-8) we started teaching her how to cook. We were obsessed with Disney movies and so when we did Princess and the Frog, we made beneights. They were so good, and so much fun!
Apple cider donuts are a big seller in the Northeast. Most all the orchards that have farm stores make cider donuts. It's a huge deal in New York State and the New England States. We look forward to it every fall and gorge on them!!!
Love the duo in this video. Hi to both of you! This is my 58th wedding anniversary and I'm enjoying watching you make donuts. I have found that you can bake them if you don't want to use the frying method. Can't wait to try it out! I remember making donuts with my grandma when I was little. She used to put them on paper bags to drain!
Strawberry Rubarb dump cake is easy and delicous! 4 cups fresh or frozen rubarb in cake pan, one box of dry strawberry jello sprinkle on top. A yellow cake mix DRY sprinkled over, several pats of butter on top and then a cup of hot water poured around. Bake 350 til top is browned.
Love these live streams. And cider donuts looked good. Josh does a great job with the questions and answers. You explain everything so that we understand what you do step by step. And even when something comes out wrong or not the way you want, you are like it's OK. Keep the videos coming. Oh! Saw you had your candles lit in background, you mentioned how you loved the smell of pumpkin.
Love watching you two! When our boys were small we had the tradition at Christmas to make cake donuts….we got together with two or three other families and cooked donuts for hours. We all had a job. The children took turns sugaring the donuts in a paper bag after they had cooled some…the sugar just melts if the donuts are too hot. We’ve made as many as 25 dozen donuts in one evening. We also learned that if you flip the donuts often while frying they get fatter and puff up….it’s all personal preference. Keep sharing your experiences we love them all.
I make old-fashioned buttermilk donuts. My family made them every year. It took me years to get them like I remembered. They always seemed to sticky. Actually, refrigerating the dough for 1 hour made the dough easy to handle. Brings back wonderful memories.
Oh my God!! Becky you made my entire fall season!! I requested on a previous video that you do something like this and im so glad you did! I wanted tovmake something like this but only trusted YOU to deliver such a recipe ❤❤❤ God bless you and your family!!
A way to get your donuts completely covered in cinnamon sugar, instead of using a bowl put your cinnamon sugar in a small brown paper bag. Then put the hot donuts/donut holes directly into the paper bag and then shake. They will be completely covered with delicious cinnamon sugar. Trick learned from watching my mom make donuts over 50 years.
When our boys were little, we always did cheater donuts and hot chocolate on the first snow of the season. We would get the biscuit dough that comes in a pack of 4 cans, which would make 40 donuts. You just poke a hole in the dough and deep fry them. You can then sprinkle powdered sugar or cinnamon and sugar on them. Maybe this year, I'll try the apple cider donuts just for a change. :)
@@svictoriapastars It doesn't matter what brand, as long as it's the small biscuits. You don't want the butter flavored or the grands. The Grands may work, but I've never tried them.
Regarding the PO Box…I’m like you all in that I have a difficult time “receiving” because I’m a giver by nature. I consider it a great blessing to give. My husband reminds me often that by skirting around the opportunity to receive I’m denying others of THEIR blessing. Many of us find great warmth and satisfaction from giving without expectation. So allow others to bless you knowing it’s in the spirit in which you all give ❤
We used to make donuts growing up. We would put the hot donuts in a paper bag with the sugar or a large Tupperware bowl. It makes coating them easier and better. Our recipe made 200 donuts. We called them eyes!
I was thinking that a gas stove would have "burners" and an electric stove would have "eyes", but I really don't know if that would make a difference 🤔🤔
Your lives are so fun!! I never manage to watch them while they’re live, but even watching them after the fact makes me feel like I’m visiting with a friend
I am from South Florida. We always called them stove elements on a smooth top stove and either coils or eyes on old style electric stoves with the round coil burners and on gas stoves we called them burners. When I lived up north I only ever heard them called burners.
I used to make yeasted doughnuts as a kid, about 12 or so. I used the same sweet roll dough I used for cinnamon rolls and other yummy rolls. I haven't made them in many years. I used an electric skillet to fry them. It had great temperature control and a large surface area for frying several doughnuts at a time. Great memories.
My first job as a teenager was working in a Dunkin Donuts. I have made thousands of dozens of donuts and pastries. Still have burn scars from the grease. Haven't eaten a donut in over 20 years, but these look delicious!
Yes I watch Mandy all the time as well as you. Mandy actually just lives not far from me. She also supports my favorite college football team. The cider doughnuts sounds scrumptious. My mom made doughnuts for us growing up.
I haven’t made donuts in years so it was really fun to watch you make them. I always had trouble with the oil temp until I started to use my electric frying pan. Just set the temperature to 350.
I don't think anyone expects you to reciprocate any cards or gifts, but there is joy in giving. Maybe just have a mail show where you share some of the correspondence, etc, and just thanking everyone in your video may be enough .
Hi Becky & Josh, I really enjoy watching your videos. You do make a great team. Sorry I missed your live ( watching from the UK) I'm watching the replay now. The donuts looks so delicious. Love watching you & your mum cook too!
🤗yum......idea for PO box.... another RUclipsr I watch she has one for cards/letters only and she opens it for 2 weeks during holiday 😊......would love to see you make fudge using Velveeta(if you havent already)
I have ONE PSL a season. I adore pumpkin cooking! I really really luuuuuve Apple Spice Coffee! Hahahahaha!!! Super in meeting Mandy in the Making!!! I am here to watch you be you & your Hubby be him!!! I made donuts when we lived in Korea, & I wow'ed my kids! You could even cut up some apples, put sugar, salt, cinnamon & brown sugar & add it to Cider donuts to bring it over the top!!! YUM!!! I love it when making something special for seasonal things making a new tradition! ✌🏻🧡
I really enjoy your sight and all of your recipes and the garden. And I really enjoy that you have closed caption for those of us who are hard of hearing that can't understand some of the words that are said. But tonight on the apple cider donuts there was no closed captioning so I kind of had to guess. And I like to hear Josh and his answers and comments. I'm not sure if you have control over the closed caption
We have a very popular apple orchard that sells absolutely delicious apple cider doughnuts. The wait on a Saturday morning can be up to 2 hours and no one complains.🥰
Becky and Josh, I always learn from your videos. I keep saving your recipes on my Pinterest page. As winter approaches, and I’m not as busy, I am definitely going to test some of them out on my husband. We have been married 53 years on 10/2, so he’s used to,trying new things 😄
I put my cinnamon sugar in a brown paper bag and shake my donuts to get a more even coating of the cinnamon sugar and the paper bag tends to absorb some of the grease so the donuts aren’t so greasy.
Every Halloween, we’d return home from Trick-or-Treating, with homemade Hot Cocoa, and/or Wassail, & Spudnuts all ready to devour! These doughnuts are to die for! My Mother used glaze drizzled atop. It’s a treasured memory. I love Preppy Kitchen & You! Thank you for Sharing! I wish I could jump into this vlog! The doughnuts look very delicious!
My daughter got married last October ... she decided she wanted Apple cider donuts instead of a wedding cake!! The donuts were significantly cheaper and a big hit with the 75 guests!! The donuts were made at a local apple orchard.
I love when couples do non-traditional things that suit them better. The donuts will always be remembered
That’s an amazing idea.
Was that Snowline Orchard?
I've never had a good wedding cake, they are all usually totally mediocare. Donuts are a way better idea, although, from the logistic perspective, they are more difficult to keep fresh
You would have saved a lot of money. No big Finale cutting of the cake . Would have given a more relaxed ambience 😊
Our family tradition was to make donuts the first late snowstorm of the year. The neighbors would get together after a day of playing in the snow and we would have donuts. I have continued it as an adult. I have such wonderful memories of it.
I worked in bakery's for 37 yrs made lots lots donuts in my life if u love apple flavor add some apple sauce to ur dough just bump up the flour just a bit u will have a good flavor trust me n with a cream cheese glaze yummm
Yes! I was thinking her homemade apple sauce
When my mother used to make homemade donut. She would put the donuts in a brown paper bag and shake the bag. She did cinnamon sugar or powdered sugar and cinnamon. It was less mess also.
Hi Becky, hi Josh, I’m Veronica from Sacramento and a HUGE fan!
I love your LIVE videos and how gracious and respectful you are to eachother. My question is related to requesting a comment from you (and Josh) regarding the GRATIFICATION your overall gardening process from seeding to harvest is to both of you!
I just wanted to hear from you, how happy, gratifying or surprised you are to go through the process of planting seeds to harvesting food and flowers for your family and friends.
I love your content and look forward to seeing everyone of your videos. In fact, I have been inspired to start cooking and baking in my own kitchen after 62 years. Thank you for being an inspirational role model seniors who want to make delicious dishes and desserts for their family. God bless.
Yes we watch you...because u are so lovely. Lots of people cook. You do it and are adorable. Im over 60 and have learned so much... so just open the PO box once in awhile so we can share our love and appreciation with you both.
Since I started watching you, you have inspired me to start cooking and baking more.
Thank you 😊
This video reminded me of my dear grandmother who used to let me help her make donuts and the scent of donuts rolled in cinnamon sugar would fill the whole house and always brought my grandfather into her domain, the kitchen, for coffee and a fresh, warm donut😊
I enjoy seeing anything u share with us! Its great that Josh was able to help you with all he did. Thank you Josh!
I have been watching you for about 3 1/2 years👍. For my 75th birthday I was gifted a smart tv and I was 78 in April.
Growing up in an Italian family my mom made “sfingi” It was a batter that was made with ricotta and she dropped them by spoonfuls into the hot oil and rolled in cinnamon sugar. They were generally a holiday treat! Your donuts look like they turned out awesome! Enjoy!
You can fry in EVOO
We fry Italian pastries, dough in EVOO.
Fun fact....EVOO and avocado oil do not produce carcinogens at their smoke point like seed oils do
My mother in law made doughnuts and leftsa every year thanks giving. Then she made them for the town people and vfw once a week amazing
How nice you met Mandy; she's a favorite of mine as you are!!! Nice that RUclips has culinary channels like both of yours!!! Building my own cooking network!!! Also shout out to Rachel Cooks with Love!!!
👍❤💯❤👍
Love both of them n watch both of their videos.
I love the candles and flower arrangements, adds that homey touch that just feels like Autumn. Hope you keep this small bit of color in your kitchen, it's just warm and inviiting.
My mother-in-law taught me to make doughnuts. She had me make several batches in a row to make sure I'd remember how to mix them up. We fried them on a very, very hot day. I thought I would die before we finished them. I came home with the perfect size can to cut out the doughnuts, which I still have 45 years later. It's cut out many, many doughnuts.
Becky and Josh you make a great team, I enjoyed the back and forth between you two.
Good evening Becky. As far as freeze drying tomato skins, I also freeze dry the seeds. Both powder very nicely. I read that the seeds are safe to eat as well as the skins. Love the videos. Hello to Josh.
Dr. Gundry MD says tomato skins and seeds have a lot of lectins which are one cause of leaky gut problems.
We raised 4 children, and I made donuts along with cookies and muffins. They liked to yeast donuts the best. Love your garden. ♥
Hi Becky and Josh. I'm in North Texas and was born and raised in the South. We call burners eyes. Love your channel ❤️
I'm from the south & we always called them burners.
You can freeze your tomatoes for processing later. I cut the core out, then freeze. When I'm ready to can them (salsa, diced tomatoes, etc, the skins slide right off.
Great idea 💡
The cut flowers behind you, Becky, are BEAUTIFUL!!❤❤❤❤
Becky and Josh, you are so cute! ❤ Just knowing that you feel you have to reciprocate when receiving the generous gifts from your followers is so sincere. And just shows what amazing and thoughtful humans you are. Personally, I owe you both for all the incredible and useful videos you share. ❤❤
You two are Awesome! Thank you for sharing and remember to only do what you can do. No pressure for any pantry challenges, etc.
Yes. We made donuts for 5 kids on special occasions. As kids, we cheated by using ready-made biscuit dough and making holes in the biscuits. After deep frying the donuts, we rolled them in cinnamon and sugar. YUMMY! What a treat! 😋
Taking away the PO box also takes away all right to show you our gratitude for the lives that you touch I have been recovering from multiple surgeries and you brighten my day just to watch you in your kitchen so please keep the PO box so 37:44 37:44 37:44 that we can show our gratitude
I have my mom's donut cutter.
Probably 2" size, and you get the donut hole and the donut at the same time.
She kept saying, Don't overwork the dough with each roll out cause they will get tough."
My mom would get all of us to help do an baking day that would start with drop donuts the flavors strawberry, chocolate, cinnamon and sugar. This also included pie's, cookies, cinnamon rolls. We loved doing this as an family around every holiday.
My husband and I just recently started to watch the outdoor boys, so enjoyable
We never made donuts, but when my daughter was little (7-8) we started teaching her how to cook. We were obsessed with Disney movies and so when we did Princess and the Frog, we made beneights. They were so good, and so much fun!
Apple cider donuts are a big seller in the Northeast. Most all the orchards that have farm stores make cider donuts. It's a huge deal in New York State and the New England States. We look forward to it every fall and gorge on them!!!
Yes! Lifelong born NYS resident! Very big deal here in our Central New York and surrounding areas! Yum!
Love the duo in this video. Hi to both of you! This is my 58th wedding anniversary and I'm enjoying watching you make donuts. I have found that you can bake them if you don't want to use the frying method. Can't wait to try it out! I remember making donuts with my grandma when I was little. She used to put them on paper bags to drain!
Strawberry Rubarb dump cake is easy and delicous! 4 cups fresh or frozen rubarb in cake pan, one box of dry strawberry jello sprinkle on top. A yellow cake mix DRY sprinkled over, several pats of butter on top and then a cup of hot water poured around. Bake 350 til top is browned.
Thank you Becky and Josh. Lovely to see you.
Love these live streams. And cider donuts looked good. Josh does a great job with the questions and answers. You explain everything so that we understand what you do step by step. And even when something comes out wrong or not the way you want, you are like it's OK. Keep the videos coming. Oh! Saw you had your candles lit in background, you mentioned how you loved the smell of pumpkin.
I love that you and Josh do the Lives together!!! So fun to watch!❤❤❤~Vanessa
I am an air force brat,lived everywhere.people in the south called burners eyes but Yankees called them burners.
Love watching you two! When our boys were small we had the tradition at Christmas to make cake donuts….we got together with two or three other families and cooked donuts for hours. We all had a job. The children took turns sugaring the donuts in a paper bag after they had cooled some…the sugar just melts if the donuts are too hot. We’ve made as many as 25 dozen donuts in one evening. We also learned that if you flip the donuts often while frying they get fatter and puff up….it’s all personal preference. Keep sharing your experiences we love them all.
I make old-fashioned buttermilk donuts. My family made them every year. It took me years to get them like I remembered. They always seemed to sticky. Actually, refrigerating the dough for 1 hour made the dough easy to handle. Brings back wonderful memories.
Hello from Vancouver Island Canada, I love your videos. You Becky/Josh are a wonderful influencer's. Thank you for your time.
I make both cake and raised donuts a lot in the winter time. I always gift them...
Becky! I have gone down the Acre Homestead rabbit hole! I am loving your content. Thanks!❤
You should brush butter on them first before dipping them in cinnamon sugar it enhances the flavor..they look good..
Agree,the best
Oh my God!! Becky you made my entire fall season!! I requested on a previous video that you do something like this and im so glad you did! I wanted tovmake something like this but only trusted YOU to deliver such a recipe ❤❤❤ God bless you and your family!!
A way to get your donuts completely covered in cinnamon sugar, instead of using a bowl put your cinnamon sugar in a small brown paper bag. Then put the hot donuts/donut holes directly into the paper bag and then shake. They will be completely covered with delicious cinnamon sugar. Trick learned from watching my mom make donuts over 50 years.
When our boys were little, we always did cheater donuts and hot chocolate on the first snow of the season. We would get the biscuit dough that comes in a pack of 4 cans, which would make 40 donuts. You just poke a hole in the dough and deep fry them. You can then sprinkle powdered sugar or cinnamon and sugar on them.
Maybe this year, I'll try the apple cider donuts just for a change. :)
What a wonderful memory for you and your boys.
What brand of biscuit dough do buy is it Pillsbury can biscuit dough?
@@svictoriapastars Hi, doesn't matter which brand you use they all come out great
@@svictoriapastars It doesn't matter what brand, as long as it's the small biscuits. You don't want the butter flavored or the grands. The Grands may work, but I've never tried them.
Put your cinnamon and sugar in a brown paper bag and drop doughnut into bag. Give a little shake.
Hi from Jamaica. Becky, you are such an inspiration. Thanks for all that you do.
Regarding the PO Box…I’m like you all in that I have a difficult time “receiving” because I’m a giver by nature. I consider it a great blessing to give. My husband reminds me often that by skirting around the opportunity to receive I’m denying others of THEIR blessing. Many of us find great warmth and satisfaction from giving without expectation. So allow others to bless you knowing it’s in the spirit in which you all give ❤
We used to make donuts growing up. We would put the hot donuts in a paper bag with the sugar or a large Tupperware bowl. It makes coating them easier and better. Our recipe made 200 donuts. We called them eyes!
I just last week made these for my daughter who is on a gluten free diet. I substituted bobs red mill 1-1 and they were wonderful!
Sounds like a Great Holiday activity!
I live in Massachusetts, and we call them burners. In the south, they are called eyes.
I was thinking that a gas stove would have "burners" and an electric stove would have "eyes", but I really don't know if that would make a difference 🤔🤔
Apple and blueberry cake donuts were a big thing from my childhood!
Your lives are so fun!! I never manage to watch them while they’re live, but even watching them after the fact makes me feel like I’m visiting with a friend
Chocolate cake donuts and blueberry donuts are my favorite!
Hi guys. When we fry doughnuts, we've always put the cinnamon sugar un a paper bag and shake it to cover. It's so easy this way.
I think when you grate the outside of the nutmeg it’s actually called mace.
Growing up, my mom made donuts
We would set up dipping stations and invite neighbor kids over. My gosh we made a lot of donuts.
Glazed Blueberry sour cream or plain sour cream maybe not my favorite, but close! Glazed Apple fritters are right up there with them.
I used to make donuts for my boys when they were younger
I am from South Florida. We always called them stove elements on a smooth top stove and either coils or eyes on old style electric stoves with the round coil burners and on gas stoves we called them burners. When I lived up north I only ever heard them called burners.
I used to make yeasted doughnuts as a kid, about 12 or so. I used the same sweet roll dough I used for cinnamon rolls and other yummy rolls. I haven't made them in many years. I used an electric skillet to fry them. It had great temperature control and a large surface area for frying several doughnuts at a time. Great memories.
Love this ❤! I am ketovore woe so I can't have any of this but I still enjoy watching them being made 😋😅. Watching from Missouri.
My first job as a teenager was working in a Dunkin Donuts. I have made thousands of dozens of donuts and pastries. Still have burn scars from the grease. Haven't eaten a donut in over 20 years, but these look delicious!
Yes I watch Mandy all the time as well as you. Mandy actually just lives not far from me. She also supports my favorite college football team. The cider doughnuts sounds scrumptious. My mom made doughnuts for us growing up.
I’m a big Mandy fan love all her videos.
I haven’t made donuts in years so it was really fun to watch you make them. I always had trouble with the oil temp until I started to use my electric frying pan. Just set the temperature to 350.
I’m born and raised in Tennessee. We call them stove eyes and burners both. We use the terms interchangeably.
I’m from the south and everyone I know here calls them eyes! ❤
I'm from the south and I call them burners.
We use Dawn or Palmolive to get rid of aphids. Dawn seems to last longer, works great for fleas and ticks too.
Yes we call them eyes and burners. Love watching your videos help me through my medical treatments and surgery recovery so thank you
You kids are so sweet and I love watching you. Sending ❤from Canada
Hi Becky and Josh, just was able to get on. So enjoy ur videos. Thank u for sharing ur life with us. ❤️🙏
Hi Becky and Josh! I’m with the replay gang lol! I’m from Mississippi and we
call them eyes regardless of electric or gas ranges.
I don't think anyone expects you to reciprocate any cards or gifts, but there is joy in giving. Maybe just have a mail show where you share some of the correspondence, etc, and just thanking everyone in your video may be enough .
Great suggestion 🤗
Yes Made donuts since I was child😊
Texas 👋 saying hi y'all ❤️ love everything you do
I enjoyed watching. Love all your new things you cook. I also love cooking And trying different foods. You and Josh are so sweet together
Those meat and bean stuffed masa patties are called pupusas! They’re amazing too!
We put hot donuts in paper bag and shake to coat with sugar!
Hi Becky & Josh, I really enjoy watching your videos. You do make a great team. Sorry I missed your live ( watching from the UK) I'm watching the replay now. The donuts looks so delicious. Love watching you & your mum cook too!
🤗yum......idea for PO box.... another RUclipsr I watch she has one for cards/letters only and she opens it for 2 weeks during holiday 😊......would love to see you make fudge using Velveeta(if you havent already)
Southern Indiana here and we call it a burner.
I'm team Caramel Apple. Burgerville did me a solid one day and made a Caramel Apple pie milkshake, and oh my goodness! I was in heaven.
I have ONE PSL a season. I adore pumpkin cooking! I really really luuuuuve Apple Spice Coffee! Hahahahaha!!! Super in meeting Mandy in the Making!!! I am here to watch you be you & your Hubby be him!!! I made donuts when we lived in Korea, & I wow'ed my kids! You could even cut up some apples, put sugar, salt, cinnamon & brown sugar & add it to Cider donuts to bring it over the top!!! YUM!!! I love it when making something special for seasonal things making a new tradition! ✌🏻🧡
I bet your home smells so good when making donuts 🍩
I really enjoy your sight and all of your recipes and the garden. And I really enjoy that you have closed caption for those of us who are hard of hearing that can't understand some of the words that are said. But tonight on the apple cider donuts there was no closed captioning so I kind of had to guess. And I like to hear Josh and his answers and comments. I'm not sure if you have control over the closed caption
We have a very popular apple orchard that sells absolutely delicious apple cider doughnuts. The wait on a Saturday morning can be up to 2 hours and no one complains.🥰
I get Apple Cider Doughnuts from a local Orchard. They are amazing ❤.... Loved watching you make them!
Becky and Josh, I always learn from your videos. I keep saving your recipes on my Pinterest page. As winter approaches, and I’m not as busy, I am definitely going to test some of them out on my husband. We have been married 53 years on 10/2, so he’s used to,trying new things 😄
I love when you and your husband go live and work together
@@kimbrooks7709 I love that too. A match made for sure.
I was born and raised in Florida and everyone I knew called them eyes. I love your videos
Yes, I’ve made donuts. So good! Definitely a fun treat to make for family, friends and neighbors! Nummm!
In Cajun Country we call it a burner!!! ❤️✝️❤️
At 36.00. Becky's microphone is off. Btw. God bless you all and many prayers 🙏🏻 ❤️
They do call them eyes in parts of the South like Tennessee & Kentucky etc but I'm from Texas & live in Louisiana & we say burner
My favorite cake donuts are lemon poppy seed with lemon glaze drizzled on top!
I put my cinnamon sugar in a brown paper bag and shake my donuts to get a more even coating of the cinnamon sugar and the paper bag tends to absorb some of the grease so the donuts aren’t so greasy.
Every Halloween, we’d return home from Trick-or-Treating, with homemade Hot Cocoa, and/or Wassail, & Spudnuts all ready to devour! These doughnuts are to die for! My Mother used glaze drizzled atop. It’s a treasured memory. I love Preppy Kitchen & You! Thank you for Sharing! I wish I could jump into this vlog! The doughnuts look very delicious!
Becky and Josh you are both great the end