you can reduce eggs to 3 and to make sponge with a bit of zing add some shredded lemon rind of 1 lemon and 1 tablespoon lemon juice.. Another tip ...granulated sugar is fine for cakes I always use it much cheaper than castor sugar but if you prefer finer sugar just grind granulated sugar in grinder ...hey presto you have your castor sugar ...
Made this twice now, second time I reduced the sugar to one cup (first cake was a little too sweet for my liking) - and was perfecttttt! Very important for butter and eggs to be at room temp! Tip: if the mixture starts curdling, just add the 1/2 cup flour and then continue adding eggs
this is the most simplest and calming video ever. Everything was explained perfectly and not even complex . I will deffo be using this recipie. Thanks 😊
loved this and how you explained to get the icing right. I made it for iftar and it was lovely. My only change was I’d put it on a lower temperature for longer in the oven so it cooks without burning. I had to scrape off the burnt bit 😅but was still yum alhamdulilah
@@rukhsanaakhtar4643 180 should've been fine but I'm pretty sure it also depends on the heat of ur oven. In ur case, u should've turned the heat down a bit to let the middle cook
Thank you Zuhaira. Just managed to make to create my first cake and it turned to be delicious 😋 Now I am afraid I will gain back the 45kg I lost this past year 😅
Thank your for putting measurements in cups, I’m in Canada and wanted to bake this but not used to weight my ingredients 🙃 can’t wait to taste what it’s all about 😋
Second time making this cake and it was still so good. Only thing I would change would be the amount of sugar because it was too sweet and I would reduce the time for the oven since it kind of burnt my cake 😔
Im going to try this soon and see if it tastes nice. The reason why i am not doing it today is because i need icing sugar!!! Edit: i made it a few days ago, and it was AMAZING. I would add just a lil bit more sugar, but overall it was delicious
Do I use a table spoon of baking powder and vanilla essence or a tea spoon as your measurement description differs to what you say in the video. Please let me know sis. Thank youuu
Heyy! I used 180 on a fan assisted oven and it seems that cake is burning but the inside isn’t cooked/ still battery what should I do please ? Currently still in the oven
Hey, I’m sorry for the late reply. I just saw this. Next time drop the temperature by 20°degrees and make it 160°C. Usually fan assisted ovens bake a lot quicker so to slow the process just drop the temperature and double check the settings of the oven.
Thanks for this! If i want to make a smaller batch, probably half of what you made, how do i go about the amount of ingredients? Please help me 😭😭😭 Thanks!
Hey, you can divide the mixture in to two baking trays. The measurements will remain the same like I demonstrated on the video & ingredient list. Make sure you divide the batter equally.
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I made this yesterday, so easy, I ate 4 slices on my own, calories don't count when breastfeeding 😉
Breastfeeding lmao
@@theplug4981 ? whats funny
@@-toriizaka46 lol
Eat the whole cake tray , you deserve it especially after birthing a child 🙌🏼🙌🏼
Hhahahha yeah
you can reduce eggs to 3 and to make sponge with a bit of zing add some shredded lemon rind of 1 lemon and 1 tablespoon lemon juice..
Another tip ...granulated sugar is fine for cakes I always use it much cheaper than castor sugar but if you prefer finer sugar just grind granulated sugar in grinder ...hey presto you have your castor sugar ...
Made this twice now, second time I reduced the sugar to one cup (first cake was a little too sweet for my liking) - and was perfecttttt! Very important for butter and eggs to be at room temp! Tip: if the mixture starts curdling, just add the 1/2 cup flour and then continue adding eggs
this is the most simplest and calming video ever. Everything was explained perfectly and not even complex . I will deffo be using this recipie. Thanks 😊
loved this and how you explained to get the icing right. I made it for iftar and it was lovely. My only change was I’d put it on a lower temperature for longer in the oven so it cooks without burning. I had to scrape off the burnt bit 😅but was still yum alhamdulilah
I tried this guys and can attest it is yummy!! Perfect (I use 3 eggs though) icing mix is right and the cake is nice buttery. Thank you!!! 😘😘
thank you sis,can't wait to cook this for eid,may Allah bless you,xoxo
Ameen.
Omg i love this! Can't wait to make it and ur soo funny 😂💗
Thanks for sharing your recipe, was my first try and it turned out amazing 😍 I can’t stop myself, keep going to the fridge and having a bite lol
Really great watch! Soothing voice & captivating video. Thank you, going to try this recipe
Thank you!
Made this today, came out an absolute treat, thanks for the recipe
Did u add the baking powder?
I made it too but mine was raw in middle but cake was getting really dark on top. Isn't gas mark 180 too high?
@@rukhsanaakhtar4643 180 should've been fine but I'm pretty sure it also depends on the heat of ur oven. In ur case, u should've turned the heat down a bit to let the middle cook
Omg I made this cake and didn’t use any baking powder and only used one egg and it still came out amazing🤤🤤
Masha’Allah
I miss this cake.
Will try and make it tomorrow with the kids. IA
Baked to perfection every time I make this cake. Thanks for sharing your recipe.
I always come back to this recipe, my family love it thanks 😊
I tried this a few weeks ago and this recipe is AMAZING!! Thank you so much xx
Thanks I just made this☺️☺️ Amazing
Thank you so much for doing this recipe in cups!!! I’ve lost of my scales so this helped massively
❤️
I will try this cake but beside being a good cook you are also blessed with a lovely voice.
Thank you so much!
Thank you Zuhaira. Just managed to make to create my first cake and it turned to be delicious 😋 Now I am afraid I will gain back the 45kg I lost this past year 😅
Thank your for putting measurements in cups, I’m in Canada and wanted to bake this but not used to weight my ingredients 🙃 can’t wait to taste what it’s all about 😋
she said Assalam Alaikum and i subbed straight
Thank you for subscribing 👍🏽
Thanks for sharing!!! I baked a cake using this recipe and it was absoloutly delish! The cake was so moist, I tripled the ingredients xx
I love this video SO much it helped me make the perfect cake!
Ahh this makes me so happy. Thank you
I just made this and WOW it was so soft and moist!!! just amazing thank youu💗💗
Second time making this cake and it was still so good. Only thing I would change would be the amount of sugar because it was too sweet and I would reduce the time for the oven since it kind of burnt my cake 😔
Love how this recipe is so easy to follow 🥰🥰🙏🏽
Thank you 😊
I did everything you said made it today only use one cup of sugar doe thanks alot first time and it was amazing my mum and brother love it 👏
School cake= 250g unsalted butter
401g white sugar
1tsp vanilla extract
64g milk
312g self raising flour
Icing= 250g icing sugar
6tsp of milk or water
This n custard. My school did best school dinners. Best cheese flan n best coleslaw best everything. Also mcvities ginger cake and custard
Im going to try this soon and see if it tastes nice. The reason why i am not doing it today is because i need icing sugar!!!
Edit: i made it a few days ago, and it was AMAZING. I would add just a lil bit more sugar, but overall it was delicious
Thank you so much for this recipe, the cake was so fluffy and my family loved it ❤
Just used this recipe and it was delicious! Thankyou! X
Mashallah I love this video thanks
Yummy..taking me back to my school days..I'm gonna try this ,looks absolutely gorgeous
Making this today,,, thank u for a easy to follow and no nonsense recipe :) proper nostalgia cake for me lol
Very yummy recipe thank you for sharing dear friend 💜♥️💜
Do I use a table spoon of baking powder and vanilla essence or a tea spoon as your measurement description differs to what you say in the video. Please let me know sis. Thank youuu
Lovely recipe thanks
I used to have this cake with pink custard when I was at school
You should do Asmr, you have such a soothing voice. Great recipe though thanksss 🥰
That looks tasty I'm going to give this a go 👍🏻
i love these!! they were so good and perfect. thankyouuu
Very easy 🎉
Just subscribed, looks so good, Masha Allah, very clear, can't wait to try it.
Your voice is so smoothing ! can we have measurements in grams as well as cups ?
Definitely gonna try make this now! 🙏🏼
You can make caster sugar babe, just put it in a coffee grinder machine or spice blender and blend until smooth 😉
Hi please can you convert the ingredients into grams? I dom't have cups :(
One cup is 128 grams
Heyy! I used 180 on a fan assisted oven and it seems that cake is burning but the inside isn’t cooked/ still battery what should I do please ? Currently still in the oven
Hey, I’m sorry for the late reply. I just saw this. Next time drop the temperature by 20°degrees and make it 160°C. Usually fan assisted ovens bake a lot quicker so to slow the process just drop the temperature and double check the settings of the oven.
Hi do you add a tablespoon ot teaspoon of baking power. Cause on recipe it say tsp and on video you say tbsp
The famous cake🤣 can you do a chocolate concrete cake video next, another school classic haha x
They was niceeeeee
Amazing recipe! Will definitely try it soon! Does the icing set on top? Or does it stay soft??
Thank you. The icing does set and form a glaze crust.
@@zuhairaskitchen7146 Thanks👍
gonna try this tomorrow hopefully 🥰
Just Ate some of this that my mom Bought me its so Nice
nice your cake looks delicious
Thank you so much for this video, I will try this today👍
I will bake this cake tomorrow
Gonna try it now
1 tsp of baking powder or 1 tbsp?
@Deijah Marie thanks
Love this!!! And all your videos
Thank you so much
_Nostalgia trip._
Salaam sister.. Would you still have your oven at 180 even on a fan assisted oven?
Jayed Ali Walaykum Salam Yes, I have a fan assisted oven and I put it on 180°.
First time making it, it was perfect 😍
this was everything
Can I make it with salted butter?
Can you use baking soda instead of baking powder also can you use caster sugar to make the icing sugar
Hey, I wouldn’t recommend using baking soda for this recipe. Highly advise baking powder. And no you can’t use caster sugar for icing.
@@zuhairaskitchen7146 Thank you
shumz's channel if you put caster sugar and a bit of cornstarch in the blender it turns into icing sugar
How much normal butter do you use as the video and description say two different things? X
wow
Can you make it without vanilla extract or vanilla paste?
Yes ofcourse
MashaAllah sis😁🤩
Thanks for this! If i want to make a smaller batch, probably half of what you made, how do i go about the amount of ingredients? Please help me 😭😭😭 Thanks!
half the ingredients
@@OfficialRoses sorry about the silly question, looking back at it i’m quite embarrassed 🤣 🤦🏽♀️
@@Neelammmm haha it’s alright 😂😂😂
Can u use margarine
Hi is it caster suger you use or granulated suger
Will it matter if I add 2 eggs and half the sugar bc I would like to bake it today
What gas would you put it on?? Is it normally gas 4
Can I do this without vanilla
Hey if i have a smaller baking tray can i bake in two? And what will be the measurements for batter?
Hey, you can divide the mixture in to two baking trays. The measurements will remain the same like I demonstrated on the video & ingredient list. Make sure you divide the batter equally.
Yeh thats what i wanted to know i can do it cups?
I put granulated sugar into food processor to make it finer line caster
So glas to have found your channel sis I decided for lockdown imma learn how to cook and bake ahaha
Salam sis can I make this with salted butter as I don’t have unsalted rn
Does it taste eggy ?
masha allaah mcto
Thank you 😊
Hi, what are the measurements in grams x
They are in grams?
Hi what do you grease the tray with iam going to make this soon
I use butter
I love this cake
We had this cake at my school but the sponge was more like crumbly shortbread. Does anyone else remember a version like this?
will brown sugar work the same??
Omg can’t wait to try this!
When you grease pan like that the edges coem out burnt?
No it doesn’t
Does the baking powder substitute the yeast in the self raising flour?
Yeast is not usually used for cakes x
Self raising flour not available what to do?
These cakes looks good!
Do you use baking paper?
😍😍😍
when u say 2 cups of sugar can u please tell us in grams? every thing u you use as cups its hard
Wat sugar? Granulated? Caster what??
How many f grams is 2 cups of sugar
Y cnt u just say how much we need
Can someone please tell me the difference between vanilla extract and vanilla essence?
Vanilla extract has a stronger taste than vanilla essence
Ayyy