Szechuan style shredded beef with vegetables | Sichuan shredded beef stir fry

This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
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Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad: • Lemongrass beef noodle...
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[@1-to-Adore]

This has always been my favorite way to have the dish. So happy I found your recipe!

[@foodtripwithvictor]

Thank you @1-to-Adore…glad you like this recipe. Cheers, Victor

[@MCJSA]

My mom always prepared celery like that, too.

[@foodtripwithvictor]

Celery..I’ve never tried that before. I’ll keep that in mind to try with celery 😊

[@gloriahohman2790]

Yes recipe looks so delicious, thank you for sharing it. Yum!!!!

[@victorkhoo5982]

Thanks @Gloria Hobman

[@robellaalbano2746]

Wowww looks so delicious 😋😋

[@foodtripwithvictor]

Thanks ☺️

[@OhSankYouDoktor]

Nice job! When done right, this is one of my favorite Chinese dishes. Yours looks just like what I order from a very good restaurant near me. I always tell them more celery, less carrot, though, because they tend to put too much carrot. Now I want this for lunch!

[@foodtripwithvictor]

Thanks. Great to know mine is as good as the restaurant near you. Cheers, Victor

[@maryvandeusen3503]

Very impressed. I was looking for this particular version of the dish and you answered a lot of my questions as you were working. And I have to say that I LOVE your smile!

[@foodtripwithvictor]

Thank you for your lovely comment. Hope you can see a big smile on my face upon reading your feedback 😃 Cheers, Victor