So nice that you made another all Aussie video from your channel! It’s always awesome to see another international RUclips dive into our highlights! The only feed back I might have is that some of your pronunciation is a little off: barramundi is pronounced barra-mun-dee Pavlova is Pav-low-va But it’s awesome that you had both of those on your list, it’s so cool to see! I love barra (how i usually call it) done in a Malaysian style fried with Sambal sauce. So good!
Correction on your hamburger. Its a burger with the lot. Normal burger with a runny egg, beetroot and pineapple. Way Too much vegemite on your bread for newbies to vegemite.
You missed one food that's a must for any Aussie; Timtams 2 chocolate cookies (but we call the biscuits here) joined together with chocolate ganache, then coated in even more chocolate.
Tim Tams don’t contain ganache in any sense. They’re just coated in chocolate and the cream is a similar filling to a chocolate Oreo. Chocolate ganache is not shelf stable.
Enjoy your videos👍🏼 Barramundi…..pronunciation for “mun” part like sun, fun. Also never ever seen fairy bread in a cafe/restaurant, they’d look at you funny if you tried to order it….you’d be hard pushed to find it anywhere unless at a kid’s birthday party….yeah very Aussie food though.
My favorite are kangaroo, wallaby, BANDICOOT, magpie goose, long neck turtle, perentie, frilled neck lizards ,sand goanne n file snake and a lot more different types of animals too
Thanks for the reminder about Emu. I only just found a place last week that sells it locally after searching everywhere, keep forgetting to stop in & pick some up. I don't know why it's so hard to find emu in butchers or supermarkets, there's millions of the things just wandering about. Same with crocodile, water buffalo & camel. It's easier to find venison for God's sake.
Australian people can be diverse, depending of your up bringing in a town or city .we all have something income but with diet trends and lifestyle we can be much different from the next person you meet .so think of Australian people are not really all the stereotypical types..
Fairy bread is a 80s Australian cluture ...it basically a 90s child who had it ...than we had food bands at school of sugary foods .so it kinda got fazed out ...we had to eat freash and healthy.. A cafe styel lunch is more the modern thing. We love avocado...we have it with vegimite... Chicken snizels are popular salad chips. Chicken parma. Italain ,Japanese, American food are all over the place.. We do love saefood . Not really kangeroo meat its not the normal thing . Wagu and Angus are popular. And I a roast chiken versatile for anything. We have a lot of diets trends over.. here . And we love our coffee shops .very critical on the right coffee.
I’m an Aussie living in the states n OMG I miss good old meat pies 🥧 , can’t get it here. Hell no to vegemite *yuck* , I’ll can’t stand that. U should have included Tim tams (cookies)
Toasted sourdough Butter Avocado A THIN spread of Vegemite Cheddar cheese Thinly sliced Roma tomatoes Salt n pepper Under the grill until the cheese has melted and is bubbly Add fresh garlic or onion (optional) Enjoy 🍞🧈🥑🧀🍅🍽️🧄🧅
Vegemite has a salty soy sauce taste but it is a thick paste. A small amount is all needed. Then spread it all over a slice of hot toast. Best to spread some butter on the toast first. I am an Australian local :)
Fairy bread was always at my birthday parties as a child 😊 I love beetroot but not infused in my burger patty. The Aussie burger with an egg is the best.
Hello dear friend 🌹😘 good afternoon New subscriber here Nice to meet you here' All food 👍😋👍👍👍👍 Very delicious 👍😋👍👍👍 and yummy thank you for great sharing
That vegemite is spread way too thick, lol. Only do that if you're used to it. You want to scrape it on rather than spread. You want to be able to see the butter underneath still and the colour should be very light brown. if it's dark brown or black,you've gone too far and it will taste horrible (Even to most Aussies)
Speaking as an Australian where did you mention the surf and turf? Often known as the beef and reef mostly used with the best cuts of beef topped with a creamy seafood sauce and prawns 🤤 best of both world's you need to try! Also thank you for mentioning Australia where not always known for our meals but we are always known for super fresh and sustainable food cheers 👍
Also prefer pan fried barra myself but tempura barramundi with wasabi Kewpie mayonnaise mixed with a little tartare as a dipping sauce is delicious. The thinness of proper tempura batter lets you get the batter crisp while keeping the fish perfectly delicate, moist & tender. Agree about regular Fish & Chippo style batter on barramundi though, most take aways & people at home make batter that's way too thick meaning the fish gets overcooked by the time the dough-like batter is done. Overcooked barramundi, especially if it's covered in half a cm thick doughy , greasy batter, is a crime against nature and everything that's good and decent.
If you go to Australian. Go to your local fish and chippy and get fish n chips Dim Sims Potato cakes / scallops depending what state you are in. Spring rolls and the fish in batter.
fairy bread = toast? Nope, I've never seen fairy bread toast, it's always on fresh non toasted bread which is commonly a kids party food. Pavlova always has fresh fruit on it. OMG at that vegemite on toast photo, that is not how Australians put on vegemite, Vegemite is "thinly" spread on the toast. The photo is how people in other countries trying it for first time do it and then they say "yuck"
beetroot is one word, and it's added sliced to a hamburger. a hamburger isn't a hamburger without it (so i never buy maccas or hungry jacks rubbish of course). there's debate on the origins of the lamington with new zealand as well as the pav.
I'm confused about the lamington debate. It's named after a former governor of Queensland, was made initially for him, and the only New Zealand bit of it's history is an April Fools joke from 2014.
We have good farmed barramundi in Australia, but you still want to get wild caught. The farmed is freshwater. The wild caught is generally labelled as such
As a vegetarian of many years, has always been possible to order burger with no meat, because egg, cheese, onion, beetroot, salad, even a slice of pineapple with sauce in toasted bun is still a great meal.
Restaurants are more likely to serve eton mess. The meringue, cream and fruit are folded together and served as a big old mess on the plate but still taste delicious 😉
I've had pavlova at restaurants before. It's often served at buffet restaurants, but looks quite messy after a few slices have been taken. I've also had it at City Extra at Circular Quay. You don't get a slice, you get a mini pavlova about 15 cm in diameter and aĺl made on site. Its enough for two people to share.
Beef Vindaloo, Dim Sim, Spaghetti Bolognese and Chicko roll all make a nice meals. As for meats you can also get Emu, Camel and Crocodile all taste pretty good.
Hoping to go there soon and can't wait to try the first nine, but vegemite is without a doubt one of the worst things I've ever tried. A group of Aussies in a trip I took were actually pranking people into eating it.
That's a New Zealand brand of butter sold also in Australia called Buttersoft. The company says it's all natural butter with no other additives that's been triple churned to make it easier to spread on bread straight out of the fridge.
The beetroot is pickled, we can buy them already pickled in cans, you can pickle them yourself if you can't get them in the can, there are lots of recipes on the internet
BTW I’m not 100% sure your Beets and our Beetroot (one word) is the same. Just check that first. I agree with the other post that we use it pickled, from a tin or jar.
We're also a very multicultural society with big European and Asian influences. In the capital cities, you can find restaurants here from every corner of the globe if you get sick of sausage rolls.
There’s literally no Australian restaurants in San Jose, California where I’m from. I have to go to Fish’s Wild to get Barramundi and that’s the closest to Australian food I’ll get
Barramundi, the second best fish after Coral Trout, just above Tuna sashimi, it's incredibly moist & delicate with crunchy skin when cooked properly & the skin and belly is nice & fatty. Kangaroo fillet is absolutely fantastic when cooked rare to medium rare and seasoned with a little salt & pepper, I can get it fairly cheap at a local supermarket when I'm back at home. Also honorable mentions to Cooper's Sparkling Ale (so full of goodness it should be called a food), Milo (also so full of goodness it should be called a food), Tim Tam's & Kingston biscuits, Bounty chocolate bars, Golden Gaytime icecream (we Aussies know, it's a weird name for icecream), Cadbury's chocolate, Mud Crabs, Coffin Bay Oysters and nothing on Earth beats a Roast leg of Australian lamb cooked by mum. And got to disagree with the Vegemite, AVOID IT PEOPLE. It is vile, tastes like someone dumped a bag of salt into a tub of axle grease. Never been able to stand the stuff, even as a kid.
except for the last one those burgers are nothing like an australian hamburger. what you want is a works burger, nice big toasted on the grill hamburger bun (definitely not a brioche bun) fresh minced beef patty seasoned with salt and pepper, cheese, fried onion, fried egg, bacon, tomato or bbq sauce, pickled beetroot slices, fried pineapple ring, sliced fresh tomato and iceberg lettuce. delicious unbeatable.
Wow...it's so amazing... All of the 10 foods looks yummy It's so good..best for foodies 😋 It’s good too eat but what about the price? anyway, Thank you for sharing such a wonderful video.
It's just added by some people as a slice with the rest of the salad, never grated up & infused with the meat. If you buy a burger it's only ever added if you order a burger with the lot which usually also has an egg, bacon, grilled onions & sometimes a slice of pineapple (which is an abomination on a burger IMO).
The "u" in barramundi is said like the "u" in under. The regular aussie burger also has a pineapple ring, tomato sauce, grilled onions, bacon and a fried egg on it. The meat patty is not beetroot coloured. Lift the lid on your pie (not right off) and put the sauce inside, it's a lot less messy. Eat the open side first to save your hand from the hot filling spillage effect. In queensland we usually top pavs with sliced strawberries & kiwi fruit and passionfruit. They are too rich for every day, so always special events. Most of your vegemite pics have far too much of it on there. Look up 4-ingredients online, for Kim McCosker's best selling easy aussie recipe books. There is one on pies, one on celebrations foods etc.
You should try a lamb leg roast with roasted potatoes & pumpkin, some kind of steamed greens like broccoli or green beans & covered in rich thick gravy, all topped off with a few dashes of mint sauce. So delicious.
I wish i could go to Australia. I caught a felony as a young guy and went to prison for 3 years. Australia dont play that. Weird since they literally started as a place where people from England who made trouble were sent to. Oh well i guess. Ive never heard of Australian food in america.
Yes at seafood restaurants, myself & many hundreds of thousands of people in Australia have had it before in restaurants that specialise in fresh seafood. Barramundi live in both fresh and saltwater, 5 seconds on any search engine will tell you that. I know it for a fact simply because they're in the river near where I live, even catch one every now and then. And yes, lamingtons can also have jam in them.
No mate, beetroot mixed into the patties is just not a thing. I haven't ever seen it anywhere in part of Aus. In your basic burger we have a slice of pickled beetroot along with the usual beef pattie/rissole, lettuce, tomato and onion. Steak sandwiches are also popular - grilled sandwich steak, beetroot, onion, lettuce, tomato, sometimes cheese between two slice of toast.
Kangaroo fillet. Simply rub in salt with some pepper and marinate in red wine, then BBQ using plenty of oil (a lean meat that can dry out). The absolute best, serve with fresh salad.
Wow, you must be getting some tough & flavorless roo to need to put it in red wine first. I can imagine maybe a jus made by deglazing the frypan with a little red wine but personally I couldn't think of a better way to kill the flavor of such a beautiful cut of meat as roo fillet than by marinating it, it sounds almost tantamount to what Trump does to steak. The fillet cut of roo I get from Coles is tender & beautifully flavored (occasionally have to remove a little silver skin). Just season with a little salt & pepper then immediately cook to 52 - 54°c internal temperature in a buttered frying pan. Perfection. I think I'll save the red wine to enjoy with the roo & sides.
What is your favorite Australian food?
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So nice that you made another all Aussie video from your channel! It’s always awesome to see another international RUclips dive into our highlights!
The only feed back I might have is that some of your pronunciation is a little off:
barramundi is pronounced barra-mun-dee
Pavlova is Pav-low-va
But it’s awesome that you had both of those on your list, it’s so cool to see! I love barra (how i usually call it) done in a Malaysian style fried with Sambal sauce. So good!
Correction on your hamburger. Its a burger with the lot. Normal burger with a runny egg, beetroot and pineapple.
Way Too much vegemite on your bread for newbies to vegemite.
I got tired of you saying ARSEtralia instead of Osstralia
It is the first one that I like the most.
No One eats Vegemite like a Spread , You have no idea .
The first shot of Vegemite made my eyes pop! Smear it very very thinly on hot buttered toast. DO NOT APPLY IT LIKE NUTELLA!
plenty of butter first
but if you are a legend just eat the vegimite
"Smear it very very thinly" .. who are you kidding, i like it on thick, you've got to be able to taste it & enjoy the taste...............
@@waynejourdain You little trouble-maker you! LOL!
Love my Vegemite like the 1st shot. Yumo
You missed one food that's a must for any Aussie; Timtams
2 chocolate cookies (but we call the biscuits here) joined together with chocolate ganache, then coated in even more chocolate.
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Tim Tams don’t contain ganache in any sense. They’re just coated in chocolate and the cream is a similar filling to a chocolate Oreo. Chocolate ganache is not shelf stable.
Beetroot is used in our burgers for the same reason the US uses pickles… the acidity cuts through the richness of the meat and cheese!
Plus the earthy taste of beetroot goes well with grilled or bbqed beef
Enjoy your videos👍🏼
Barramundi…..pronunciation for “mun” part like sun, fun. Also never ever seen fairy bread in a cafe/restaurant, they’d look at you funny if you tried to order it….you’d be hard pushed to find it anywhere unless at a kid’s birthday party….yeah very Aussie food though.
And not on toast, fresh white bread
@@jgsheehan8810 Definitely and make sure the butter is spread corner to corner.
When he said 100s and 1000s- am sorry am Aussie watching this it’s awesome!
I LOVE FAIRY BREAD!! I ATE THIS WHEN I WAS YOUNGER!! ive also had lamington, ITS SUPER SUPER GOOD
You've had a lot more exposure to this food than I did when I was a kid. I'm impressed.
Snittys are an austrian dish dated back to the 19th century but its 1 of our most popular pub meals & its bloody delicious
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he has got it so wrong on half of these. I do love my burger to have beetroot though
In South Africa we have Marmite
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The barra ( barramundi) mun is pronounced like sun but with an m
My favorite are kangaroo, wallaby, BANDICOOT, magpie goose, long neck turtle, perentie, frilled neck lizards ,sand goanne n file snake and a lot more different types of animals too
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What about emu? I remember having emu sausages in the 90's, I liked them better than the kangaroo sausages
Thanks for the reminder about Emu. I only just found a place last week that sells it locally after searching everywhere, keep forgetting to stop in & pick some up. I don't know why it's so hard to find emu in butchers or supermarkets, there's millions of the things just wandering about. Same with crocodile, water buffalo & camel. It's easier to find venison for God's sake.
Australian people can be diverse, depending of your up bringing in a town or city .we all have something income but with diet trends and lifestyle we can be much different from the next person you meet .so think of Australian people are not really all the stereotypical types..
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Fairy bread is a 80s Australian cluture ...it basically a 90s child who had it ...than we had food bands at school of sugary foods .so it kinda got fazed out ...we had to eat freash and healthy..
A cafe styel lunch is more the modern thing.
We love avocado...we have it with vegimite...
Chicken snizels are popular salad chips.
Chicken parma.
Italain ,Japanese, American food are all over the place..
We do love saefood .
Not really kangeroo meat its not the normal thing .
Wagu and Angus are popular.
And I a roast chiken versatile for anything.
We have a lot of diets trends over..
here .
And we love our coffee shops .very critical on the right coffee.
Hello beautiful 😍
Hope you’re good today???
Moreton Bay Bugs cooked and served with a Lemon Myrtle mayonnaise.
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Another popular version of fairy bread substitutes pikelets for the bread. Pikelets are small but thick pancakes.
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I’m an Aussie living in the states n OMG I miss good old meat pies 🥧 , can’t get it here. Hell no to vegemite *yuck* , I’ll can’t stand that.
U should have included Tim tams (cookies)
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Yes where were the Tim Tams or the Tim Tam slam? The greatest biscuit on the planet.
@Bill Schild
Nothing like the Tim Tam Slam using a nice hot cup of Milo in the winter 🤤🤤🤤
Toasted sourdough
Butter
Avocado
A THIN spread of Vegemite
Cheddar cheese
Thinly sliced Roma tomatoes
Salt n pepper
Under the grill until the cheese has melted and is bubbly
Add fresh garlic or onion (optional)
Enjoy 🍞🧈🥑🧀🍅🍽️🧄🧅
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I'm impressed with how accurate this is. Very well researched!
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Vegemite has a salty soy sauce taste but it is a thick paste. A small amount is all needed. Then spread it all over a slice of hot toast. Best to spread some butter on the toast first. I am an Australian local :)
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Its a yeast spread. There are several different brands in Australia. In Britain they have marmite.
Aussie here, barramundi is like "mon-day" not "moon-day" if that makes sense
Fairy bread was always at my birthday parties as a child 😊 I love beetroot but not infused in my burger patty. The Aussie burger with an egg is the best.
No.
I'm glad I got this right :)
As an Australian, fairy bread only tastes good when your like 4
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Hello dear friend 🌹😘 good afternoon New subscriber here
Nice to meet you here'
All food 👍😋👍👍👍👍 Very delicious 👍😋👍👍👍 and yummy thank you for great sharing
That vegemite is spread way too thick, lol. Only do that if you're used to it. You want to scrape it on rather than spread. You want to be able to see the butter underneath still and the colour should be very light brown. if it's dark brown or black,you've gone too far and it will taste horrible (Even to most Aussies)
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You hit the nail on the head mate
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Born and bred Aussie but I've never seen a beetroot patty. Pav is light to eat.
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As a Australian my self we don't actually make hamburger with beetroot
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Ever heard of an Aussie burger with the lot?
Speaking as an Australian where did you mention the surf and turf? Often known as the beef and reef mostly used with the best cuts of beef topped with a creamy seafood sauce and prawns 🤤 best of both world's you need to try! Also thank you for mentioning Australia where not always known for our meals but we are always known for super fresh and sustainable food cheers 👍
Australian prawns. Not shrimp on the Barbie Paul Hogan!🤗
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Actually I went to the Robe pub and had a whole local cray put on top
Vegemite is best served on fresh white bread with butter. YUM!
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Barramundi should never be deep fried. Pan fried with a butter sauce is the real deal.
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Also prefer pan fried barra myself but tempura barramundi with wasabi Kewpie mayonnaise mixed with a little tartare as a dipping sauce is delicious. The thinness of proper tempura batter lets you get the batter crisp while keeping the fish perfectly delicate, moist & tender. Agree about regular Fish & Chippo style batter on barramundi though, most take aways & people at home make batter that's way too thick meaning the fish gets overcooked by the time the dough-like batter is done. Overcooked barramundi, especially if it's covered in half a cm thick doughy , greasy batter, is a crime against nature and everything that's good and decent.
If you go to Australian. Go to your local fish and chippy and get fish n chips Dim Sims Potato cakes / scallops depending what state you are in. Spring rolls and the fish in batter.
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fairy bread = toast? Nope, I've never seen fairy bread toast, it's always on fresh non toasted bread which is commonly a kids party food. Pavlova always has fresh fruit on it. OMG at that vegemite on toast photo, that is not how Australians put on vegemite, Vegemite is "thinly" spread on the toast. The photo is how people in other countries trying it for first time do it and then they say "yuck"
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Unless you're putting at least a tablespoon of vegimite on a slice of bread, youre not a true Aussie! Hahaha
Tim Tams are number 1
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beetroot is one word, and it's added sliced to a hamburger. a hamburger isn't a hamburger without it (so i never buy maccas or hungry jacks rubbish of course). there's debate on the origins of the lamington with new zealand as well as the pav.
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I'm confused about the lamington debate. It's named after a former governor of Queensland, was made initially for him, and the only New Zealand bit of it's history is an April Fools joke from 2014.
We have good farmed barramundi in Australia, but you still want to get wild caught. The farmed is freshwater. The wild caught is generally labelled as such
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As a vegetarian of many years, has always been possible to order burger with no meat, because egg, cheese, onion, beetroot, salad, even a slice of pineapple with sauce in toasted bun is still a great meal.
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Sorry to disappoint you. You make pavlova at home, you rarely find it in a restaurant
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Restaurants are more likely to serve eton mess. The meringue, cream and fruit are folded together and served as a big old mess on the plate but still taste delicious 😉
Yeah, a bit too delicate to sell a slice at a time. Best dessert in the world though.
I've had pavlova at restaurants before. It's often served at buffet restaurants, but looks quite messy after a few slices have been taken. I've also had it at City Extra at Circular Quay. You don't get a slice, you get a mini pavlova about 15 cm in diameter and aĺl made on site. Its enough for two people to share.
Beef Vindaloo, Dim Sim, Spaghetti Bolognese and Chicko roll all make a nice meals. As for meats you can also get Emu, Camel and Crocodile all taste pretty good.
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Not one of those are Australian meals lmao
5Th Generation Australian here. Video was top notch and well done. Thanks mate
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Hoping to go there soon and can't wait to try the first nine, but vegemite is without a doubt one of the worst things I've ever tried. A group of Aussies in a trip I took were actually pranking people into eating it.
When its done right its beautiful.
Barramundi - the Mundi is like how we pronounce the day of the week….
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BTW ,you can pronounce Barramundi as Barra ,or Barramundie
@Rockstar Eater …Very interesting video. What was the butterscotch stuff showing in the video with the vegemite if you don’t mind my asking?
That's a New Zealand brand of butter sold also in Australia called Buttersoft. The company says it's all natural butter with no other additives that's been triple churned to make it easier to spread on bread straight out of the fridge.
How funny !!! I saw pavlova which is kiwi and mainland butter which is kiwi also that should make the Kiwi's happy not
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@@RockstarEater I like how you dodged entering the Pavlova debate.😁
Even though we both like the claim the pavlova as our own, research has show it actually didn’t originally come from either country.
@Angie Mc
I'll go with that. If the Kiwi's want to nick it, sod them... neither of us get it.
Beets are my favorite vegetable. Never thought of adding slices to a burger. Will try. Thanks for the information.
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The beetroot is pickled, we can buy them already pickled in cans, you can pickle them yourself if you can't get them in the can, there are lots of recipes on the internet
Cant beat beets on a burger .i love a well prepared aussie burger ...
Also great baked in the oven, although it is way to make a mess of yourself peeling it though!
BTW I’m not 100% sure your Beets and our Beetroot (one word) is the same. Just check that first. I agree with the other post that we use it pickled, from a tin or jar.
Would like to try Kangaroo meat and meat pies, good snacks.
Sounds good.
It looks so delicious
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I am from indonesia.
I like your channel..
Good luck for u
Thanks! 😃
We're also a very multicultural society with big European and Asian influences. In the capital cities, you can find restaurants here from every corner of the globe if you get sick of sausage rolls.
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There’s literally no Australian restaurants in San Jose, California where I’m from.
I have to go to Fish’s Wild to get Barramundi and that’s the closest to Australian food I’ll get
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Barramundi, the second best fish after Coral Trout, just above Tuna sashimi, it's incredibly moist & delicate with crunchy skin when cooked properly & the skin and belly is nice & fatty. Kangaroo fillet is absolutely fantastic when cooked rare to medium rare and seasoned with a little salt & pepper, I can get it fairly cheap at a local supermarket when I'm back at home. Also honorable mentions to Cooper's Sparkling Ale (so full of goodness it should be called a food), Milo (also so full of goodness it should be called a food), Tim Tam's & Kingston biscuits, Bounty chocolate bars, Golden Gaytime icecream (we Aussies know, it's a weird name for icecream), Cadbury's chocolate, Mud Crabs, Coffin Bay Oysters and nothing on Earth beats a Roast leg of Australian lamb cooked by mum. And got to disagree with the Vegemite, AVOID IT PEOPLE. It is vile, tastes like someone dumped a bag of salt into a tub of axle grease. Never been able to stand the stuff, even as a kid.
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its crazy that you are in charge of ranking everything in the world
Really liked your narration which is very enjoyable. 👍
Where’s the glorious moorish Dim Sim? The Wing Lee version Mmmmm 🤤
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except for the last one those burgers are nothing like an australian hamburger. what you want is a works burger, nice big toasted on the grill hamburger bun (definitely not a brioche bun) fresh minced beef patty seasoned with salt and pepper, cheese, fried onion, fried egg, bacon, tomato or bbq sauce, pickled beetroot slices, fried pineapple ring, sliced fresh tomato and iceberg lettuce. delicious unbeatable.
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Wow...it's so amazing... All of the 10 foods looks yummy
It's so good..best for foodies 😋
It’s good too eat but what about the price? anyway,
Thank you for sharing such a wonderful video.
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Almost all of these are fairly cheap in Australia 😊
LOL calm down..the list is a joke. Australia is not known for their good food or home made cooking...
Fairy toast ????????????????????????????????
Another great mention must be "Milo" which is most kid's favourite in Australia and even worldwide ❤️
Also, my personal favourite
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I wouldn't recommend any red meat be eaten well done.
True
it Looks yummy full of nutrients
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FAIRY BREAD!
Wait the beet is actually ground up in the patty? I always thought it was just a topping
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It's just added by some people as a slice with the rest of the salad, never grated up & infused with the meat. If you buy a burger it's only ever added if you order a burger with the lot which usually also has an egg, bacon, grilled onions & sometimes a slice of pineapple (which is an abomination on a burger IMO).
@@Lucifurion that sounds extremely bad
I’m Australian 🇦🇺🇦🇺🇦🇺
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The "u" in barramundi is said like the "u" in under. The regular aussie burger also has a pineapple ring, tomato sauce, grilled onions, bacon and a fried egg on it. The meat patty is not beetroot coloured. Lift the lid on your pie (not right off) and put the sauce inside, it's a lot less messy. Eat the open side first to save your hand from the hot filling spillage effect. In queensland we usually top pavs with sliced strawberries & kiwi fruit and passionfruit. They are too rich for every day, so always special events. Most of your vegemite pics have far too much of it on there.
Look up 4-ingredients online, for Kim McCosker's best selling easy aussie recipe books. There is one on pies, one on celebrations foods etc.
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Wow nice cooking
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Eager to try australian food
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Thanks for presentation 👌🙏🙏
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Make video Dominicana Republic food ❤
Isn’t the fairy bread the typical Dutch pastry
I heard of Anzac biscuits. I thought they would be on the list.
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bunnings sausages just hit different tho
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I need to try recook one of the Australian food.👍
Very inspiration video
Great from Bahrain sir 🙏
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You should try a lamb leg roast with roasted potatoes & pumpkin, some kind of steamed greens like broccoli or green beans & covered in rich thick gravy, all topped off with a few dashes of mint sauce. So delicious.
Not a lot of places put beetroot in their hamburgers these days.
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Yeah I’m Australian
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Good food 💪🏻💪🏻💪🏻💪🏻
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I wish i could go to Australia. I caught a felony as a young guy and went to prison for 3 years. Australia dont play that. Weird since they literally started as a place where people from England who made trouble were sent to. Oh well i guess. Ive never heard of Australian food in america.
Baramundi at a seafood restaurant? Its a freshwater fish!
There was no jam in the lamingtons!
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Barra are both saltwater and fresh water
There is jam in lammingtons
Yes at seafood restaurants, myself & many hundreds of thousands of people in Australia have had it before in restaurants that specialise in fresh seafood. Barramundi live in both fresh and saltwater, 5 seconds on any search engine will tell you that. I know it for a fact simply because they're in the river near where I live, even catch one every now and then. And yes, lamingtons can also have jam in them.
It’s pronounced barramundi, not barramoondi. 😄
I came looking for this exact comment. Haha. Was a "what?"
No mate, beetroot mixed into the patties is just not a thing. I haven't ever seen it anywhere in part of Aus. In your basic burger we have a slice of pickled beetroot along with the usual beef pattie/rissole, lettuce, tomato and onion. Steak sandwiches are also popular - grilled sandwich steak, beetroot, onion, lettuce, tomato, sometimes cheese between two slice of toast.
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Meat pie is #1 btw cause Ik I’m Aussie
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Barrimoondy.
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Cook Roo as you would Venison and ya can't go wrong. I do a vicious Roo in red wine glaze.
Mind blowing amazing ❤
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Kangaroo fillet. Simply rub in salt with some pepper and marinate in red wine, then BBQ using plenty of oil (a lean meat that can dry out). The absolute best, serve with fresh salad.
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Wow, you must be getting some tough & flavorless roo to need to put it in red wine first. I can imagine maybe a jus made by deglazing the frypan with a little red wine but personally I couldn't think of a better way to kill the flavor of such a beautiful cut of meat as roo fillet than by marinating it, it sounds almost tantamount to what Trump does to steak. The fillet cut of roo I get from Coles is tender & beautifully flavored (occasionally have to remove a little silver skin). Just season with a little salt & pepper then immediately cook to 52 - 54°c internal temperature in a buttered frying pan. Perfection. I think I'll save the red wine to enjoy with the roo & sides.
Aussie? I'm in!!!! =)
nice
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I like
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Thanks for pronouncing Australia the way it's supposed to sound mate. The younger Aussies call it " STRAYA " and think they are cool.
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If anyone has the bright idea of trying to make a Pavlova, make sure you use CANE sugar, not BEET sugar or you will make a sticky pancake.
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That is not how you say australia and I am Aussie but the video is good keep the content coming
Also not how you say barramundi
Barley anyone eats kangaroo meat
That is not how you say pavlova either lol
Have a ahir whenever he says "Australian food"
Wow...very delicious,.👍
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Can’t go past a decent meat pie or sausage roll or a real old school hamburger with the lot.
Yuuuuumyyy yuuuuumyyy 😋😋
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Of what Asian descent are you Steve
re: vegemite ,you scrape it on ,not too much
i miss aussie dim sim
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I loved having Baramundi during my travels to Australia. The fun fact is you only eat the babes. Fully grown baras are huge.
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I come from a land down under. 🇦🇺
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I'm Australian, I cannot stand kangaroo meat. I don't know why.
Take a shot every time he says Australia/Australian lol
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