So glad I found your channel again (lost my old account) as I’ve been eating vegetarian for almost 4 months now. Have been binge watching catching up. Will definitely try out some of your vegan recipes.
I love that you film the process so well! It was a joy to watch it 😊 as a fellow vegan I love that there are more and more cheese alternatives coming :)
Is one of the parts a vegan Wensleydale? Very important to make something for the Wallace & Gromit chaps. All kidding aside, there is a lot of technique and steps to do this! I can tell it's very involved.
I know this video is from a while ago but if you are still making this cheese and having a problem - I've been using a different technique (taken from Full of Plants) and not wrapping the cheese till it is fully covered with mould, instead it goes on a plastic box lid and has the box on top of it for protection. Then flip as you would every day or 2. It's been working well so far! :)
Very interesting... Thank you. Off topic: Your skin looks amazing (face and body). Can you share your routine, please? I know that it's mostly genetics, but still... =))
Could you maybe film a video where you include the ingredients in Chinese? :) I am studying the language and for me, personally this would be really cool content. Not sure if it's for the others though:(
Thank you for this video. I recently ordered a Cashewbert kit but found myself extremely confused because the owners recipe video and PDF on the site shows conflicting information and sometimes incomplete. Just curious, but during the forming method, what temperature did you set your refrigerator to?
East Meets Kitchen awesome. Nice to know and yeah, I’d love to mushroom hunting but it scares the crap out of me :) Those people have decades of experience.
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So glad I found your channel again (lost my old account) as I’ve been eating vegetarian for almost 4 months now. Have been binge watching catching up. Will definitely try out some of your vegan recipes.
I love that you film the process so well! It was a joy to watch it 😊 as a fellow vegan I love that there are more and more cheese alternatives coming :)
This looks so much fun! Looks like I have another project for quarantine time. Imma try and get the same kit for the process.
You have become my absolute favorite on utube! Your recipes are so diverse! How long have you been doing this?
I was waiting for this video!! Thank you :-)
@@EastMeetsKitchen Me too!! ♡
Very unique - cheese from nuts! Thanks for showing us! 👍
Is one of the parts a vegan Wensleydale? Very important to make something for the Wallace & Gromit chaps. All kidding aside, there is a lot of technique and steps to do this! I can tell it's very involved.
I know this video is from a while ago but if you are still making this cheese and having a problem - I've been using a different technique (taken from Full of Plants) and not wrapping the cheese till it is fully covered with mould, instead it goes on a plastic box lid and has the box on top of it for protection. Then flip as you would every day or 2. It's been working well so far! :)
It is always my pleasure to spend some time in this favorite beautiful vegan kitchen. (*_*)
@@EastMeetsKitchen You are very welcome C (*__*)
Absolutely great ! What is the minimum temperature to age the "cheese" in the fridge ?
So cool 😍
Very interesting... Thank you.
Off topic: Your skin looks amazing (face and body). Can you share your routine, please? I know that it's mostly genetics, but still... =))
Nuts for cheese!!
Could you maybe film a video where you include the ingredients in Chinese? :) I am studying the language and for me, personally this would be really cool content. Not sure if it's for the others though:(
@@EastMeetsKitchen Not specifically for the cheese, just in general as a future video idea:)) but maybe it was stupid hahah I am sorry 🙈
Lovely :) Thank you!
Me: This isn’t so bad. I could do this
(minute 7:10)
Me: I’m out.
Looks great! Looking forward to the Blue.
are you able to post the recipes here please, cashewbert have shut down the links :(
Thank you for this video. I recently ordered a Cashewbert kit but found myself extremely confused because the owners recipe video and PDF on the site shows conflicting information and sometimes incomplete. Just curious, but during the forming method, what temperature did you set your refrigerator to?
where did you get the wood box for your cheese?
I was told I’m allergic to penicillin. But I ate moldy cheese most of my life before going vegan. I wonder if I’m still allergic?
East Meets Kitchen awesome. Nice to know and yeah, I’d love to mushroom hunting but it scares the crap out of me :) Those people have decades of experience.
doesnt work the recipe link
The link to the recipe isn't working for me :(
Dov'è la ricetta , che hai detto qua sotto?