The G Man style is clean AF! The acoustics of that kitchen is haunting! I love the growl of the drawers when he opens and closes. I also love how you do not see the salt and pepper on the counter. Pefecto Giuseppe!
This dish is originally Persian and Romans took (stole) the recipe during the Roman Sassanid wars! What the good chef doesn’t realize is the he is missing two very important ingredients (spices) Safran and just a touch of Turmeric!
I know you put that you could use any greens, but I want to know what those greens were exactly? He said fresh herb, but which one? Please and thank you.😁
Nella ricetta ci sono 2 ERBE AROMATICHE. __________________________________________ 1ª erba aromatica: Borragine. È quella bollita, poi tritata e aggiunta nella padella dove si prepara il sugo. Borragine (Borago officinalis) --------------------------------------------------------------------- 2ª erba aromatica: Menta Selvatica Si utilizzano anche i fiori. Mentha longifolia - Wikipedia
Borage, tomatoes, anchovies, garlic, breadcrumbs (similar to panko), wild mint (leaves and flowers), sicilian pecorino, extra virgin oil. Of course pasta (ditalini).
I think this hardship has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean security rather having different investments is the real deal.
The G Man style is clean AF! The acoustics of that kitchen is haunting! I love the growl of the drawers when he opens and closes. I also love how you do not see the salt and pepper on the counter. Pefecto Giuseppe!
Immersive and engaging….Great!
I love the Italian made Videos from your Channel Aden!! ❤❤❤
With this house, any basic dish will be good 😂
🍝👼
Made with true Sicilian passion 😋🇿🇦
Un inno al tricolore direi...!!😊🎉viva la Sicilia, viva l'Italia ❤
Phenomenal video. Never disappointed!
That's an awesome cooktop!
So simple, so easy, so fast. I bet it was delicious.
Beautifully made!
Very detailed
This dish is originally Persian and Romans took (stole) the recipe during the Roman Sassanid wars! What the good chef doesn’t realize is the he is missing two very important ingredients (spices) Safran and just a touch of Turmeric!
Secret hideout 7:07 😏
I know you put that you could use any greens, but I want to know what those greens were exactly? He said fresh herb, but which one? Please and thank you.😁
Nella ricetta ci sono 2 ERBE AROMATICHE.
__________________________________________
1ª erba aromatica: Borragine.
È quella bollita, poi tritata e aggiunta nella padella dove si prepara il sugo.
Borragine (Borago officinalis)
---------------------------------------------------------------------
2ª erba aromatica: Menta Selvatica
Si utilizzano anche i fiori.
Mentha longifolia - Wikipedia
Borage at the beginning and then Wild Mint (leaves and flowers)
Why didn’t he just pour the pasta straight from the bowl to the pot instead pouring it the metal strainer thing and then into the pot? 1:14
忽然之间变成了品牌推介广告😂
What could be substituted for the herbs?
Please bring back 4k ....
Bro's been teasing me for 10 minutes with that pasta. Each time he checks it, im here thinking that it done cooking. . But its not!
What are the ingredients?
Borage, tomatoes, anchovies, garlic, breadcrumbs (similar to panko), wild mint (leaves and flowers), sicilian pecorino, extra virgin oil. Of course pasta (ditalini).
A man with accent but without a knife 😂
Sicilian? Should i must to pay for thise recipe later?
I think this hardship has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean security rather having different investments is the real deal.
Il coltello, come ciame brend. Dica, per favore.
Most of the stupid comments are from people with no culinary knowledge
The ultimate tease
Secondo me i cavoliceddi ci sarebbero stati meglio.
Nice dish. I just hope the cutting board is made of stone, otherwise you'll be eating a lot of plastic with each undoubtedly precious dish.
You gotta go to Olive Garden for good pasta!
What ???
?? 😂
Way too much olive oil
No, you have no taste
It's too much for gringos like you
breadcrumbs in a pasta is honestly sooo bad
just ruins it
Not really
naaaah