Traditional European Potato and Egg Salad | Simple Home Cooking Recipe

Welcome to our European Home Cooking channel! If you're craving the comforting flavors of traditional European cuisine, you're in the right place. Join us as we explore delightful recipes straight from European kitchens.
In this episode, we're diving into the heart of European culinary heritage with our classic Potato and Egg Salad recipe. This simple yet satisfying dish brings together the wholesome goodness of potatoes and eggs, seasoned with a touch of traditional European flair.
Our step-by-step tutorial will guide you through the process, making it easy for both beginners and seasoned home cooks to recreate this beloved dish in their own kitchen. From boiling the potatoes to perfectly cooking the eggs, we'll show you all the tips and tricks to achieve that authentic European taste.
Whether you're preparing a cozy family dinner or hosting a casual get-together with friends, this Potato and Egg Salad is sure to impress. Plus, it's versatile enough to complement any main course or stand alone as a delicious light meal.
So, join us as we celebrate the joys of European home cooking with this timeless recipe. Don't forget to subscribe to our channel for more mouthwatering dishes and culinary inspiration!
Recipe
Ingredients:
6 eggs
1 lb potatoes (about 450g), peeled and diced
1/2 cup canned green peas, drained
1/2 cup diced red bell pepper
1 carrots -shredded
1/4 cup Scallions - finely chopped
1/4 cup chopped parsley
1/4 cup chopped
Celery - 1 stalk
2 small pickled cucumbers chopped into small pieces
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp white vinegar
Salt and pepper to taste
Cherry tomatoes, for decoration
Thin slices of radish, for decoration
Red paprika, for sprinkling

[@venisemoroskimoise.1979]

Great recipe 🎉🎉🎉

[@nneomasmart6093]

Good