$14 for a bag of black salt....😯 to all people who are interested in indian spices, go to Indian store to buy spices which are way cheaper. Indian grocery store also have organic spices too. It’s like spices stores itself. You can find more species than in your local grocery stores.
It actually is black before it's ground. I absolutely love the stuff! I discovered the most refreshing sugar free lemon aid ever! I discovered it while visiting Mumbai on a train platform. Now, I drink it 2x a day! Take an empty one litre pop bottle . Put ounces of fresh lemon juice. Add 1.5 tsp of the black salt. Shake vigorously until the salt is dissolved. Then refill the bottle with club soda. Enjoy! My next project is to try using it in my sauerkraut recipe. I'm going to replace the microplastic sea salt with Himalayan black salt. I bet that after it's fermented, it won't even taste like sulfur. I'll keep you posted!
Update! My Sauerkraut is ready for jarring. When I opened my fermenting pail. It smelled as if 10 people farted in the room but the main ferment is over and the smell is pretty much gone. It was just that initial release. I put cumin in a few jars of last years batch which was very good. I going to do the same with this one. Caraway seeds are good too but I keep forgetting to buy them!
It's have less sodium than table salt... Sodium is healthy thing as long you don't over consume... Mostly Americans eat fast food mostly sodium and sugar
It also works as a great finishing salt. I made made a sweet potato cashew purée with Garam masala and sprinkled a little on top. The salt gave a nice contrast to the sweet purée.
Hi there, I bought a package of Kala namak Himalayan black salt on whole foods. When I ad it on water (hot or cold) the water turns very dark green. It’s so crazy. I’m not sure if that’s normal or safe for consumption. I searched everywhere and couldn’t find an answer to that.
Black Slat could is used in juices, sugarcane, orange, sweet-lime with pomegranate, lemonade just to name few. It also used in cooling dips & drinks like raita, mathaa, salads.
Today walked in a local store which mostly imports stuff from Russia and bought same size bag for around 0.80 EUR (less than $1). It's great find in my opinion, and great addition to my recipes. Only this came in a rock form and needs to be grinded.
Hi there!! I usually use between 1/2 to 1 tsp. I find it very salty so I wouldn’t go more than this- but remember to taste as you go! Enjoy! And thanks for watching 💚
Black Salt ( Kala Namak ) is not rock salt. Its different. Its prepare in furness with mixing certain spices in normal white salt. You can find related many videos on RUclips.
Love my fellow Canadians!! I know-they have such a great selection of international ingredients but Black Salt isn’t one of them! Ordering on amazon is pretty fast tho! And you won’t be ordering very often. The salt I originally ordered I still have! Thanks for watching 😘
I still enjoy the flavors of food I used to eat. I went vegan because I didn’t want to participate in animal agriculture any more. It was an ethical decision for me not because I didn’t like the taste of food. Making vegan dishes that taste like food I used to eat is comforting and cruelty free. Win win! 🙌
Have you guys heard of Black Salt before? Have you used it?
Mam Himalayas salt is calld sandaw namak maid from rock salt ,black salt maid by sea salt
@@berdenmayur fantastic! Thanks for sharing
You don't even know that it's not from India....it's taken from khewra mine salt, Pakistan...
Why giving wrong info my dear ?
$14 for a bag of black salt....😯 to all people who are interested in indian spices, go to Indian store to buy spices which are way cheaper. Indian grocery store also have organic spices too. It’s like spices stores itself. You can find more species than in your local grocery stores.
That’s a great tip. That big bag will probably last me a lifetime lol. Even with all the tofu scramble and vegan Benny I eat lol.
It actually is black before it's ground. I absolutely love the stuff! I discovered the most refreshing sugar free lemon aid ever! I discovered it while visiting Mumbai on a train platform. Now, I drink it 2x a day! Take an empty one litre pop bottle . Put ounces of fresh lemon juice. Add 1.5 tsp of the black salt. Shake vigorously until the salt is dissolved. Then refill the bottle with club soda. Enjoy! My next project is to try using it in my sauerkraut recipe. I'm going to replace the microplastic sea salt with Himalayan black salt. I bet that after it's fermented, it won't even taste like sulfur. I'll keep you posted!
In Indian stores it typically sells for 3 to 4 dollars a pound in USA
That’s a fantastic deal! Thanks for sharing this info!!
Wow... I bought it for 3 € a couple hundred grams.
Update! My Sauerkraut is ready for jarring. When I opened my fermenting pail. It smelled as if 10 people farted in the room but the main ferment is over and the smell is pretty much gone. It was just that initial release. I put cumin in a few jars of last years batch which was very good. I going to do the same with this one. Caraway seeds are good too but I keep forgetting to buy them!
It's have less sodium than table salt... Sodium is healthy thing as long you don't over consume... Mostly Americans eat fast food mostly sodium and sugar
It also works as a great finishing salt. I made made a sweet potato cashew purée with Garam masala and sprinkled a little on top. The salt gave a nice contrast to the sweet purée.
Wow that flavor combo sounds incredible! I’ll have to try that.
I just bought some black salt today to make Tabitha Brown saved eggs.
Thank you for thus video about black salt.
salt pretty high in sodium, now that's surprising 😆
Who would have guessed??😂
🤣🤣🤣🤣
Hi there, I bought a package of Kala namak Himalayan black salt on whole foods.
When I ad it on water (hot or cold) the water turns very dark green. It’s so crazy. I’m not sure if that’s normal or safe for consumption. I searched everywhere and couldn’t find an answer to that.
I used it to season French fries...it was a heaven on earth.
Really?! Awesome! I have to try that
Black Slat could is used in juices, sugarcane, orange, sweet-lime with pomegranate, lemonade just to name few. It also used in cooling dips & drinks like raita, mathaa, salads.
Wow! It’s hard to imagine this in a sweet dish as I’ve only used it for savory recipes. The dips sound delicious!
Today walked in a local store which mostly imports stuff from Russia and bought same size bag for around 0.80 EUR (less than $1). It's great find in my opinion, and great addition to my recipes. Only this came in a rock form and needs to be grinded.
So cool! Way cheaper too!
Crazy! I didn’t know you were from Edmonton. Will be watching you more often!
Thank you Ms. Megan for the information. How much do you typically use in a recipe??
Hi there!! I usually use between 1/2 to 1 tsp. I find it very salty so I wouldn’t go more than this- but remember to taste as you go! Enjoy! And thanks for watching 💚
Just watched an Indian doctor who says, NO MORE than 6 grams a day. How much is this in teaspoon measurements.
So interesting! I hadn’t heard of this!
I just started using it! It’s such a fun ingredient!!
Increase Bharatiya in your friend circle, and that would open up an entire new dimension of knowledge, spirituality, musicality & harmony.
Not difficult to find, just go to an Indian grocery store.
That accent. Khala naamak. Loved it.
hope I'm saying it right! lol
@@Megankerry888 I am from Pakistan and black salt is very common here. We have also khewra salt mine here. World's second largest mine of salt.
Black Salt ( Kala Namak ) is not rock salt. Its different. Its prepare in furness with mixing certain spices in normal white salt.
You can find related many videos on RUclips.
Here you can find how its prepared..
ruclips.net/video/idauTt6cp_o/видео.html
Here also for black salt factory
ruclips.net/video/hy6DvRCL-MY/видео.html
Ohhhh like eggs? No way!! I’d heard if this but didn’t realise it had that taste, will definitely be using it in my next potato salad 😍😍
For sure! If you add tofu to your potato salad I would ass it to that-just watch the amount, a little goes a LONG way here!!
Hello from BC!
It's unfortunate that Superstore doesn't have this.
Love my fellow Canadians!! I know-they have such a great selection of international ingredients but Black Salt isn’t one of them! Ordering on amazon is pretty fast tho! And you won’t be ordering very often. The salt I originally ordered I still have! Thanks for watching 😘
There is long list of swadeshi items that Superstore doesn't have.
Does it contain iodine?
big lots stores sell it
Oh good to know! Thanks for commenting!
Hmmmmm, i’ve never seen pink black salt before. My salt is a deep rich brown color.
Amazon 3.5 oz $3.50
It is not Himalayas... & it is a Manufactured Salt.... And very easy to find in any Indian Grocery Stores... Just search for them...
No help at all...need to know how to go about and how much to use
I have heard of it, but I haven't tried it. I use the pink himalayan salt. I will have to try this!
It's a pretty fun ingredient to experiment with!
We also call it fart salt.. cuz you get farts when eat it a lot
LOL!!! Definitely haven't heard it called that before!
You are very pretty. (just incase you've not been told today already)
I find black salt at our local Indian Grocery store.
It's yum!
I use it in soups. It smells like farts
Indian shops, with Indian people, sell black salt and fresh moringa plants and leaves, raw and alive, they call it drumstick.
I like this video Megan
But it doesn’t hurt your kidney then other salt
Right. It is not worse for you than traditional salt. It is probably a little better because of the added minerals. Thanks for watching!
Why do you want to taste egg in your food, if you really turned into vegan? 🤔🤔
I still enjoy the flavors of food I used to eat. I went vegan because I didn’t want to participate in animal agriculture any more. It was an ethical decision for me not because I didn’t like the taste of food. Making vegan dishes that taste like food I used to eat is comforting and cruelty free. Win win! 🙌
Excuse me Ignorant .we love the taste of meat , eggs , milk etc but we love the animals more.
@@ingridramirez4436 hahahahaha
Because we like the test of eggs meat milk cheese
But we care about animals suffering
The farts are unreal.
We Indians use this in very very lowest amount as possible..........because it's too unhealthy ...