Amma en Ponnuku age 8 ippo nalla saptra Vayasu but traditional la patchanam... Kids like panni sapdra recipe podunga Amma... Pon Kulanthai nala konjam healthy ah kodukanum nu Ungakitta Ketkuren... Thanks Amma.... Unga recipe ellam very super na
Namaskarams to Anna and Amma I am from Chennai grt fan of Amma ,u both have become a part of our lives . Anna before u end the season 2 can u pl ask am a to include a small video on what recipes to prepare when our daughter s reach puberty . I want to give her all what I can so that she remains healthy and in future she would have no problem . I heard they prepare some lehiyam and some other preparations on account of this . Thank u soooo much Anna pl do not forget to place a video on this . Looking forward . Pl convey namaskarams to amma.
Mami, i loved your devasham tips. I have also been doing shradhan for my inkaws for 15 yrs now. But i have never been able to cook myself. Aoways had a mami. It sounds so simple the way you shared the method. Thank.you.
Your videos are informative and entertaining. We totally appreciate the time and effort you put in these videos. Please do share anything that you feel right. Information is wealth. After feb are you taking a break?
Please, explain the bethi velekennai procedure before this season ends.. Want to hear it from Amma.. The amount to be taken,etc.. It's got medical importance. And heard good for detoxing.
Mami. I always arrage cook for thevasam. But have felt that this samayal is easy. My cook makes jaggery syrup and she prepares athirasam, yelu urundai and halwa. So, kindly let me know what consistency of the syrup will be apt for these three bakshanams. And we dont use coconut. So, what proportion of pepper, jeera should be taken for preparing the powder. I also want to know the salt requirement for all the items. Please explain. Thank you.
As you are soaking for appam after taking bath, kindly let me know at what time you wake up in the morning of Shraddham day. I start kitchen work after taking bath, at 6 a.m. If I soak for appam at that time, I will be able to grind at 10 a.m. Vaadiyar comes to our house at 10.30 a m. There is no other lady in our house. I do the Samayal all alone.
Good morning maami.i want details about Sumangali prarthanai. How to conduct and what's to prepare.i.e samayal.kalyana pundugal and sharadha pundugal. My brother's name is also ganesh.he is in mumbai.works for Colgate.wishing u all ...all the best.thank u.
Ganesh Anna and Mami thank you for the post. Couldn’t find the other videos link you mentioned. Could you please share the link for those sharadha samayal videos. Thank you 🙏
Nice and clear explanation of shraddha samayal. Even though v don't have n ours, I like to know ur tradition.. Continue to post what u like ganesh.. It's ammas, and ur presentation skills what v like.
Hi Anna, I have requested regarding posting the link of Srardham samayal. Can u pls do it in one or two days. My mamanar's Srardham falls on this Saturday. I am having ur channel as the only hope to learn everything and do this Saturday. So pls do asap. Thank you
Such a useful video....will use this as a reference every time .....Mami can you please tell the difference between katti perungayam and paal perungayam....can the latter be used in regular cooking ?
வணக்கம் வாழ்க வளமுடன்! அம்மா+மகன் உங்களுடைய பதிவுகள் அனைத்தும் அருமை.மற்றவர்களுக்கு உதவியாக கூறும் விஷயங்கள் வரவேற்க தக்கது.இனிதே தொடரட்டும் உங்கள் பதிவுகள்.நன்றிகள்
Have to agree on one statement that you said Maami. The easiest food to make is thevasam chamaiyal. I have never understood why people choose hiranya srardham than the paarvana roopam style
Samaika bayam dhan. Nangalam amma, mamiyar samaikara podhu koodave training kodupa. Vazhakathai kathuko nu solluva. Ippo naney thaniya en mamiyar uku 1 varusham sodhambam, maasiyam samaichen without no one help.
@@rajeswarinatarajan5295 That works in some cases but also porandhaam and pukkam vazhakkams are too different. My mother was adept at both (and even her mother-in-law's porandhaam) and was gifted that way and so is this maami here. Rest learn it the way my wife did. All I meant to say was it is not that difficult to learn this and it is so much easy
I was actually thinking whole of last week to request you for shrardha samayal, as my appa's shrardham was last week and i was kind of needing guidance. Thanks much to Mami :)
Thank you soo much foor this. We did our shraddham in bombay and since I lost my parents at a very young age I am used to performing devasham from a young age. I live abroad now so only perform devasham if i happen to be India and the rituals have been simplified. I do have bit of controversial question. As a teen and young man and liberal person growing up in Mumbai it was the purity rules that was bit irksome. I don't mean the dietary purity but the rules of touchability. Once our maid happened to come in after the devasham had started. We forgot to inform her or she forgot but she just walked intoo our flat and the priest (vadyar) was so rude. He admonished us for allowing a non-brahmin into the flat on that day.. He said idhu 'pavam'. I was sadened when I saw that and was bit annoyed at that priest. I am sure my parents (both deceased) would not mind non-brahmins coming iinto that house whereever they are. I am curious to know hear Mami's views on it and whether its ok to follow just food purity rules but not caste rules on the day of devasham ??
@@Agrahararecipes Thanks. I also feel we should feed any hungry person that day and not just brahmins. I too don't believe in caste but I do love the tradition of honoring our ancestors and take that day to think of them and where we come from.
@VIJAYA LAKSHMI RANGARAJAN thanks. I would take it a step further and let the maid work on that day as well like any other day and even feed her the same food like we do the other days. In mumbai our maids are maharashtrian women and there is only so much we can explain thitu or pathu to them as its bit confusing to us as well. I just apply human rules and move on and the vadyars I think are somewhat flexible these days though its still apprached very cautiously in oour home. Maid comes in after the vadyar has left. We also have intercaste marriages in our family so its kkinda becoming bit difficult to know boundaries without getting offensive about it. My only fear is not losing the tradition itself. Its a great tradition og honoring the dead that we have.
This is a very informative post. This devasam practice is fading away slowly due to lack of knowledge and guidance. There are mild differences in Iyer and iyengar devsam cooking. Iyengars dont use manjal ,sugar and green chillies. We make bakshanam like thengozhal,soji appam and suyyam ( all 3 mandatory) some people make appam or adhirasam in place of sojji appam .
Hello mami how are you?In my family (mother side milagu samyal ; mother -in-law side Samaradhania samayal ept(மஞ்சள்பொடி;பெருங்காயம்)அப்பம் கிடையாது அதிரசம் உண்டு)thanks for remember me ;my moms samayal
Very very informative video. கீதா மாமி எதைச் சொன்னாலும் அர்த்தமுள்ளதாகவும் உபயோகமானதாகத்தான் இருக்கும். மாமி வீடியோஸ் மிகவும் தெளிவாக இருக்கிறது. நேரில் பேசுவது போலவே உள்ளது. We are Ur diehard fans Mami. 🙏🙏
Thank u so much brother. Actually I am other cast girl married brahmin guy. Even though other cast I am fully respect my husband system all.this yr 1st statham to my mother in law.i dont know nothing about this but my husband told that v hv to do all.with lot of confusion I searched ur video guide me lot thank you so much.being foreign just blank.i plan to do wt u told same dish.hope so my husband satisfied with all.let reply after that
Mainly bakshanam menu preparation will be very helpful. I saw ellurundai recipe. Can u pls share for halwa, adhirasam and payatham urundai. Need kaai, porichakozhambu, masiyal, rasam as well. I think posting Srardham full course samayal will be very helpful for people staying abroad, because we dont get cook like in Chennai. Also pls tell mami, that she has beem biggest tutor for learning our authentic recipes. She spreads so much of positivity when she begins her video with "Vazhga valamudan". Thank you mami. My namaskaram to you.
namaskaram mami. very use full vedio. but am iyengar. but what ever it is some receipies only veriy from my end. coming 16th my mother in law srardham. am only doing the cooking past 5 years. so kindly bless me. thank you
Hello Ganesh Anna and Patti. My mother-in-law passed away even before my wedding and my FIL does not know what to cook and what not and unfortunately both my husband and I are single child. Amma oda devasam ippo phanguni masam la varum. For the last two years since my wedding, I have just been doing whatever I could do according to vathiyar's instruction here in the US. This time we managed to get a place where we can do full fledged devasam with homam and a vathiyar for sapadu. This video is very useful for me to cook for devasam. I will follow whatever Gita Patti says in the forthcoming videos. Please convey my heartfelt thanks to Gita Patti and thanks Anna. Both my husband and I are very thankful to you both.
Dharmo rakshathi rakshitaha: | Apart from all the excellent recipe videos, this one is very important for our tradition and lots of youth to know. Thanks a lot to Mami, and Ganesh. 👍🙏
Ganesh Anna, I have seen one shraddha samayal 1 video in which mami prepared 4 dishes. Unable to find that now. Tomorrow my appas shraddham. Wanted to take some tips from that video. Please help.
Mami with due respects to you you being most experienced please don't ever advocate the use of aluminium cooker for srardham Al is a no no for all such functions we should only use bronze or brass vessels even stainless steel vessel are only a 2nd prference
Can we use green chillies , jeeragam for srardham. Please post சேனை chips. In some houses they also have thengai thrattupal for this occasion and wheat halwa.
Well said Ganesh. This is your channel post what you like. It will be useful to someone...
Thank you for your encouragement.
Mami. Thevasa samayalla manjalpodi kediayathe
No coconut also. At least in tanjore dt
Thengai kidaiyadhu.
5 kari, thayir pachadi,mangai pachadi, inchi manga, karuvepilai thugayal, ell urundai,, pasi paupu urundai,vadai ,vellalpam, kodumai halwa, then kuzhal, milagu rasam, poricha kootu, moorkuzhambu, 3 pazham, avolo dhan. No thengai. And sradha samayal is different for each family. Enga Thanjavur , kumbakonam vadhima samayal veetuku veedu maaru padum.
@@anirudhraghunath6888 s..in thanjavur pakkam...no manjal pody n coconut.
அருமை அருமை. பாரம்பரியத்தை விட்டுக்கொடுக்காத பிடிவாதம், விடாமுயற்சி ஞாபகசக்தி ,மாமியின் குணங்கள் சூப்பரோ சூப்பர். நானும் அவரை பின்பற்ற போகிறேன். மிக்க நன்றி கணேஷ் ஜி அண்ட் மாமி.
What about pirandai thuvaiyal for thavasa samayal
Thank you so much Mami and Ganesh Anna. 🙏🙏 This month my father in law's Shrardham. And this is very helpful
Mami
You are an encyclopedia of cooking. May God bless you! We watch your videos regularly.
This video will be great guidance for the next generation. Thank you mami. This will be my keeper
Thanks Mami, this was absolutely necessary for me. I was planning to do the masiga sodambam for my father-in-law and I did not have anyone to guide.
Sodakumbam
Vanakam Amma n anna, Thank you soo Amma n anna for your golden time.Its helpful videos for feature generations. Once Thank you soo much.Excellente.
We are waiting for your recepies pls.
Thank you Mami.. Next week my mother in law sradham..... 6th year. Very useful information. Thanks for sharing. Thank you Ganesh sir
Amma en Ponnuku age 8 ippo nalla saptra Vayasu but traditional la patchanam... Kids like panni sapdra recipe podunga Amma... Pon Kulanthai nala konjam healthy ah kodukanum nu Ungakitta Ketkuren... Thanks Amma.... Unga recipe ellam very super na
Namaskaram mami is Turmeric and jeera allowed in video I hear you telling about that kindly let me know
Mami Sratham Ku tumeric powder use Pannamattale.plz clear my doubt mami
Thank you for this post. Requesting details on sumangali prarthanai - both steps and menu. Thanks in advance
😯😮😮😮 Anna.. thank you. Amma said it would be simple but it seems to be very elaborate. Thank you again. Looking forward for more videos.
Thanks a ton mami....yr tips were very helpful fr me fr my father in laws thithi. It went on well by Gods grace. All praise goes to u. 🙏🙏
Mami Neegnga solra vidame romba azaga irukku vaazga valamudan
Namaskarams to Anna and Amma I am from Chennai grt fan of Amma ,u both have become a part of our lives . Anna before u end the season 2 can u pl ask am a to include a small video on what recipes to prepare when our daughter s reach puberty . I want to give her all what I can so that she remains healthy and in future she would have no problem . I heard they prepare some lehiyam and some other preparations on account of this . Thank u soooo much Anna pl do not forget to place a video on this . Looking forward . Pl convey namaskarams to amma.
Good information,we are waiting for chamayal.thank you
Mami, i loved your devasham tips. I have also been doing shradhan for my inkaws for 15 yrs now. But i have never been able to cook myself. Aoways had a mami. It sounds so simple the way you shared the method. Thank.you.
I love the way u spk mami.. vazgha valamudutam
Well explained. Very useful video.
Great job.
Mami thank u soo much. I feel that I am learning from my ammama namaskaram
Super
Looking forward to February's show. All the best.
Your videos are informative and entertaining. We totally appreciate the time and effort you put in these videos. Please do share anything that you feel right. Information is wealth. After feb are you taking a break?
Super mami very useful.idhu madiri sumangali prarthanai samayalum our session pannungo
இதத்தான் ரொம்ப நாளா எதிர்ப்பார்த்தேன்.
Paati you are just Awesome... I wish I could learn cooking by being beside you... 😇
Too good Mami, God bless you n family
Please, explain the bethi velekennai procedure before this season ends.. Want to hear it from Amma.. The amount to be taken,etc.. It's got medical importance. And heard good for detoxing.
Very very useful information for this generation. We can have a note on this samayal and keep for our future purpose.
Mami. I always arrage cook for thevasam. But have felt that this samayal is easy. My cook makes jaggery syrup and she prepares athirasam, yelu urundai and halwa. So, kindly let me know what consistency of the syrup will be apt for these three bakshanams. And we dont use coconut. So, what proportion of pepper, jeera should be taken for preparing the powder. I also want to know the salt requirement for all the items. Please explain. Thank you.
நாளைக்கு என்னோட மாமனார் திதி .ரொம்ப நல்ல தகவல்கள் மாமி.
As you are soaking for appam after taking bath, kindly let me know at what time you wake up in the morning of Shraddham day. I start kitchen work after taking bath, at 6 a.m. If I soak for appam at that time, I will be able to grind at 10 a.m. Vaadiyar comes to our house at 10.30 a m. There is no other lady in our house. I do the Samayal all alone.
Please give us recipe for Thanjavur/Kumbakonam style pondugal samayal. Specially potti adhirasam.
Great, it's people like you keep traditions alive keep it up Mami and Ganesh
Thank you
R Mohan Aiyer is
Perandai thogayal?
Thanks..very usefull video..🙏
No green chili for vadai only pepper
Why? It tasted good
Excellent explanations for shrartha samayal....useful for youngsters..🙏🏻🙏🏻🙏🏻☺💕
Mami super
Good morning maami.i want details about Sumangali prarthanai. How to conduct and what's to prepare.i.e samayal.kalyana pundugal and sharadha pundugal. My brother's name is also ganesh.he is in mumbai.works for Colgate.wishing u all ...all the best.thank u.
Ganesh Anna and Mami thank you for the post. Couldn’t find the other videos link you mentioned. Could you please share the link for those sharadha samayal videos. Thank you 🙏
Your videos are nice. In our house they used to make d
Adirasam. Amma why do you never reply to my comments. Thank u
Very very informative Paati 😊 thanks for giving us wider insight on shradha samayal.
Namaskaram mami. It was very informative. Can you Please guide how to perform Sumangali prathanai as per Tanjore style at the earliest
Nice and clear explanation of shraddha samayal. Even though v don't have n ours, I like to know ur tradition.. Continue to post what u like ganesh.. It's ammas, and ur presentation skills what v like.
Waiting for the recipes of thevasam samayal
Hi Anna, I have requested regarding posting the link of Srardham samayal. Can u pls do it in one or two days. My mamanar's Srardham falls on this Saturday. I am having ur channel as the only hope to learn everything and do this Saturday. So pls do asap. Thank you
Such a useful video....will use this as a reference every time .....Mami can you please tell the difference between katti perungayam and paal perungayam....can the latter be used in regular cooking ?
Very useful
I'm wanted mamma traditional samayal
Maami Really thank you so much ...I'm 25years old and My Amma has reached vaikuntam 2months back .. Thanks for sharing really helpful
வணக்கம் வாழ்க வளமுடன்! அம்மா+மகன் உங்களுடைய பதிவுகள் அனைத்தும் அருமை.மற்றவர்களுக்கு உதவியாக கூறும் விஷயங்கள் வரவேற்க தக்கது.இனிதே தொடரட்டும் உங்கள் பதிவுகள்.நன்றிகள்
நன்றி
Have to agree on one statement that you said Maami. The easiest food to make is thevasam chamaiyal. I have never understood why people choose hiranya srardham than the paarvana roopam style
Samaika bayam dhan. Nangalam amma, mamiyar samaikara podhu koodave training kodupa. Vazhakathai kathuko nu solluva. Ippo naney thaniya en mamiyar uku 1 varusham sodhambam, maasiyam samaichen without no one help.
@@rajeswarinatarajan5295 That works in some cases but also porandhaam and pukkam vazhakkams are too different. My mother was adept at both (and even her mother-in-law's porandhaam) and was gifted that way and so is this maami here. Rest learn it the way my wife did. All I meant to say was it is not that difficult to learn this and it is so much easy
ஸூப்பராசொன்னேள்
தாத்தாகாசீல விட்ட கறிகாய்நம்மபண்ணிக்கலாம்,அவரவிட்டத அவர் ஜீவதசை வரைக்கும் தான அவர்தான் கடைபிடிக்கணும்
My in-laws are from Nurani, palakkad. If u know how to make shrardha samayal please share.
I was actually thinking whole of last week to request you for shrardha samayal, as my appa's shrardham was last week and i was kind of needing guidance. Thanks much to Mami :)
Devasa Kari Vepilai thogayalreceipe sollale. If their link anupukodungo
After season 2 wat will happen??
சாதத்திற்கு என்னென்ன காய் சேர்க்கலாம் என்னென்ன காய் சேர்க்கக்கூடாது என்று இப்போதைய
Thank you soo much foor this. We did our shraddham in bombay and since I lost my parents at a very young age I am used to performing devasham from a young age. I live abroad now so only perform devasham if i happen to be India and the rituals have been simplified. I do have bit of controversial question. As a teen and young man and liberal person growing up in Mumbai it was the purity rules that was bit irksome. I don't mean the dietary purity but the rules of touchability. Once our maid happened to come in after the devasham had started. We forgot to inform her or she forgot but she just walked intoo our flat and the priest (vadyar) was so rude. He admonished us for allowing a non-brahmin into the flat on that day.. He said idhu 'pavam'. I was sadened when I saw that and was bit annoyed at that priest. I am sure my parents (both deceased) would not mind non-brahmins coming iinto that house whereever they are.
I am curious to know hear Mami's views on it and whether its ok to follow just food purity rules but not caste rules on the day of devasham ??
I will let Amma comment but as far as I’m concerned there is no such thing as caste. All are human.
@@Agrahararecipes Thanks. I also feel we should feed any hungry person that day and not just brahmins. I too don't believe in caste but I do love the tradition of honoring our ancestors and take that day to think of them and where we come from.
@VIJAYA LAKSHMI RANGARAJAN thanks. I would take it a step further and let the maid work on that day as well like any other day and even feed her the same food like we do the other days. In mumbai our maids are maharashtrian women and there is only so much we can explain thitu or pathu to them as its bit confusing to us as well. I just apply human rules and move on and the vadyars I think are somewhat flexible these days though its still apprached very cautiously in oour home. Maid comes in after the vadyar has left. We also have intercaste marriages in our family so its kkinda becoming bit difficult to know boundaries without getting offensive about it. My only fear is not losing the tradition itself. Its a great tradition og honoring the dead that we have.
சிரார்த பஷத்தில் கடைபிடிக்வேண்டிய முறைகளை செல்லுங்கோ
And mainly pondungal samayal full recipe preparation um post pannungo.
Thank you Amma
This is a very informative post. This devasam practice is fading away slowly due to lack of knowledge and guidance.
There are mild differences in Iyer and iyengar devsam cooking.
Iyengars dont use manjal ,sugar and green chillies. We make bakshanam like thengozhal,soji appam and suyyam ( all 3 mandatory) some people make appam or adhirasam in place of sojji appam .
Maami Sumangali Prarthanai samayal patthi Please sollungo, with details.
Srardha samayal la manjapodi sepela maami??
Thank you mami and Ganesh it's very useful information
Hello mami how are you?In my family (mother side milagu samyal ; mother -in-law side Samaradhania samayal ept(மஞ்சள்பொடி;பெருங்காயம்)அப்பம் கிடையாது அதிரசம் உண்டு)thanks for remember me ;my moms samayal
Thanks a lot for sharing... Many people don't believe in it....Mami and Ganesh really great.
thankyou mami for your tips very useful
Anna I can't find srardha samayal which mami is making. Pls share that. I learnt lot of cooking looking at mami's preparation in ur channel.
Will do
Very very informative video. கீதா மாமி எதைச் சொன்னாலும் அர்த்தமுள்ளதாகவும் உபயோகமானதாகத்தான் இருக்கும். மாமி வீடியோஸ் மிகவும் தெளிவாக இருக்கிறது. நேரில் பேசுவது போலவே உள்ளது. We are Ur diehard fans Mami. 🙏🙏
Mami delivery mudindhu 45 days ku eppo oil bath pannanum eppadi pathiyam sapadu podaradhu menu enna thaipaal kodukaravaluku pl explain bmami rompa useful aa irukum
17:59 அம்மாவின் வளர்ப்பு 😊🙏🙏🙏🙏🙏🙏❤HATSOFF AMMA❤
Neenga allam pannarelbut sapdarthukku sample than kidaikkle
Super mami.👍👍🙏🙏🙏🙏..ana no esay illa.😂😂😂
just like my mother very happy
Super mami thanks excellent
Thank u so much brother. Actually I am other cast girl married brahmin guy. Even though other cast I am fully respect my husband system all.this yr 1st statham to my mother in law.i dont know nothing about this but my husband told that v hv to do all.with lot of confusion I searched ur video guide me lot thank you so much.being foreign just blank.i plan to do wt u told same dish.hope so my husband satisfied with all.let reply after that
Mami please shrarththa samayal full demo podungo
Mainly bakshanam menu preparation will be very helpful. I saw ellurundai recipe. Can u pls share for halwa, adhirasam and payatham urundai. Need kaai, porichakozhambu, masiyal, rasam as well. I think posting Srardham full course samayal will be very helpful for people staying abroad, because we dont get cook like in Chennai. Also pls tell mami, that she has beem biggest tutor for learning our authentic recipes. She spreads so much of positivity when she begins her video with "Vazhga valamudan". Thank you mami. My namaskaram to you.
Devasa samayal podungoMami namaskaram.please
மாமி, தவசத்திற்கு மஞ்சள்தூள் மிளகாய் சேர்க்கலாம். நன்றி
Pirandai karuvepilai thogaiyal vitudhal ayiduthu
I learned so much . But I live in Australia for more than 30 years. I don’t know weather my children are grand will follow everything.
namaskaram mami. very use full vedio. but am iyengar. but what ever it is some receipies only veriy from my end. coming 16th my mother in law srardham. am only doing the cooking past 5 years. so kindly bless me. thank you
Very useful anna....office la ukandu paathundu iruken
Hello Ganesh Anna and Patti. My mother-in-law passed away even before my wedding and my FIL does not know what to cook and what not and unfortunately both my husband and I are single child. Amma oda devasam ippo phanguni masam la varum. For the last two years since my wedding, I have just been doing whatever I could do according to vathiyar's instruction here in the US. This time we managed to get a place where we can do full fledged devasam with homam and a vathiyar for sapadu. This video is very useful for me to cook for devasam. I will follow whatever Gita Patti says in the forthcoming videos. Please convey my heartfelt thanks to Gita Patti and thanks Anna. Both my husband and I are very thankful to you both.
Super mami thank you
Namaskaram Mami 🙏
Please tell Samarathanai samayal 🙏
Samsthu kamekko mami plz request mami
Unam sothambam samayal srarthasamayalmarithana chollungo mami please
மாமி நமஸ்காரம் சுமங்கலி பிரார்த்தனை சமயல் சொல்லித்தாங்கோ மாமி கிரமபடி செய்ய வேண்டிய arrangement சொல்லித்தாங்கோ
Post a video about sumangali prarthanai and pathiya samayal...it will be helpful for me now...we are blessed with child now recently..
Dharmo rakshathi rakshitaha: | Apart from all the excellent recipe videos, this one is very important for our tradition and lots of youth to know. Thanks a lot to Mami, and Ganesh. 👍🙏
Hi... Anna n Mami.... All the Best next season Mami... Pls give health tips at end of the show Mami....
Ok
Agrahara Recipes Thanx a lot.....
Ganesh Anna, I have seen one shraddha samayal 1 video in which mami prepared 4 dishes. Unable to find that now. Tomorrow my appas shraddham. Wanted to take some tips from that video. Please help.
I deleted by accident. I’ll see if I have it. When I go to India will post full samayal
OK thank u Mami
super mami.. punul function pathi soluga Mami ...............idhu madhiri explain it detail very useful to us
Mami with due respects to you you being most experienced please don't ever advocate the use of aluminium cooker for srardham Al is a no no for all such functions we should only use bronze or brass vessels even stainless steel vessel are only a 2nd prference
Can we use green chillies , jeeragam for srardham.
Please post சேனை chips.
In some houses they also have thengai thrattupal for this occasion and wheat halwa.
Middle class family samayal charge