Anselmo is so cute sitting on the beach, watching Kumar surf.🏄♂ Kumar has so much love for and such a good way with animals that he should have become a veterinarian. He would be the best! ❤🐕
basic knowledge in local way of cooking and understanding harmony in ingredients.. if you grow up around local kitchen it is quite easy.. like you can use manggo leaves if you dont have banana leaves to wrap the fish..
Jandee ia correcr.. You heat the banana leaves to soften the leaves making it a little flexible (for lack of vocabulary) rather than brittle(again for the lack of vocabulary) . It will not easily break if it's soft.. if you don't heat the leaves you won't be able to fold it like cloth.
My mouth is watering watching you guys eat those lil fish …you can’t find that anywhere. It’s a rare delicacy. Kulas is so Filipino dipping the torta in sinamak😅
Hoping you are well. Rest a bit at home. Nice to see you with your bros. Love your videos and the beautiful shots of the island. Power on and stay positive vibes!❤
Regarding the cobra or any other snakes, you might consider having some GUINEA FOWLS in your compound. Usually they make noise when they see a snake, that could alert you, and sometimes they also chase the snake.
Wow!...my all time favorite!!!!this is the first time I saw you buying and cooking that little thing...the best dish is inun unan... yes!! and that torta fried..!lami kaayo.!! much... much ..hmmm kaon ta.. One kalderong kannn..tumba..taob...saraaaap??? Yes this kind of small fish is!! You can catch this all year round but easyly when summer time....in Tagalog call that "biya".. small biya.. and also become bigger..one... Ginamos.... here in Mindanao or visayan..for what I know..os your ginamos is One week??? only in one week get permented??? not unlike in balayan Batangas ,, pangasinan and ilocos...are more months to permented to become a good taste bagoong.. and have more a good taste fish sauce or patis...also..
Kulas, Gamos in Tagalog is Buro. Therefore Ginamos is Binuro. However, those living in Luzon has a slightly different process of fermenting small fish than in the Visayas/Mindanao. In Central Luzon, Binuro is fermented with cooked rice and fish or small shrimp, then a coloring yeast known as angkak is added that makes it red/pink in color
Ung ginamos maraming asin kaya bagoong sa Tagalog un. Ung burong isda hindi sya nilalagyan ng maraming asin kasi dapat maasim ang burong isda. Pagkaraan ng ilang araw igigisa ung burong isda sa madaming bawang at kamatis at gagawing sawsawan ng steamed gulay at pritong isda.
Pampanga po ang binuro or burong isda or shrimp na may rice. Dahil nung tumira kame ng Pampanga ng hubby ko ay dun ako nakakita ng ganun na sinasabi ni kua @johannealexandrius5749. Sa tagalog is bagoong isda or bagoong alamang.❤️✌️
@@generosoabiul7577 Bagoong is the product. Binuro is correct for both product and process. In Central Luzon that is what it is called. Nonetheless Gamos and Buro are ethymologically correct which literally means fermented. What I was talking here is the process. My relatives in Surigao del Sur when they make ginamos, they don't put much salt. The process for each region in Visayas and Mindanao are different thus I understand the disagreement. Culturally there is no such thing as Bagoong Isda among Tagalogs. Its a misnomer. If Tagalogs say Bagoong it usually refer to the Bagoong Alamang or shrimp paste. The Ilocanos don't even call it bagoong but buguong and never really put bagoong alamang for their pakbet(pakbet is the dish which makes Pinakbet ethymologically wrong since it literally means "make into pakbet", a verb which is linguistically wrong while pakbet is a noun).
Nice beach.....good that there is already barriers for the big waves ..... we call that small fish mongpong or tognos in Leyte southern area...... nice for torta and ginamos and inun-unan (paksiw).
Watching from Colorado Springs, CO, USA ❤ kalami nalang intawon sa mga pagkaon ~ Kudos to Jandee 👏 Hopefully, maka visit kami sa inyoha diha sa Cateel puhon pag bakasyon sa Tagum City around December 🙏🥰
Geek time! "Hipon/Ipon" fish are actually Goby fry (baby Gobies) they spawn in fresh water streams but drifts towards river estuaries even the sea until they are strong enough to swim upstream and begin another spawning cycle. Darn nosebleed overload!
Tugnos ang name ng isda na yan masarap yan lagyan ng itlog gawin salted fish ginamos opaksiw wrapped with banana leaves o tinola lagyan ng lemongrass sibuyas dahon at kamatis
When hawbing (preparing the leaves for food), be careful basin ma paso (burn). We used to burn dry banana leaves, holding the green leaves by the spine, being careful not to burn our fingers.
Goodmorning Kulas Kumar Jundee,ang sarap ng ulam ninyo ,thats what I miss so much... we called that fish DULONG IN TAGALOG,FERMENTED FISH ,WE CALL IT BURONG ISDA.AFTER THAT IT WILL BECOME BAGOONG NA ISDA.YUMMMM❤😋😋😋
We call that hipon in Butuan, Agusan Norte.. I miss that 😥 I haven't seen that here in Davao Occidental... often cooked as torta in serving sizes for extra crispy torta then paired with tsokolate and rice ! yummy 🤤
I didn't know that those tiny fishes are from the river. I always buy it when I see one in the fish market coz they're perfect for torta and my kids love it. I personally prefer to use this over the small shrimps coz the shrimps leave a bitter aftertaste sometimes.
Don't we wish we all have a Jandee in every household
Ja ,i wish too😁I’m not so good in the kitchen 😆
Im good in the kitchen, you can have me
Anselmo is so cute sitting on the beach, watching Kumar surf.🏄♂ Kumar has so much love for and such a good way with animals that he should have become a veterinarian. He would be the best! ❤🐕
I wonder how Jandee knows how to cook almost everything! He is a legend!
"RUclips University" - Jandee 😁😄😁
previous video w/ kulas. jundee's good in cooking because his lola had carenderia before.
Dodong = RUclips University, of course!!
basic knowledge in local way of cooking and understanding harmony in ingredients.. if you grow up around local kitchen it is quite easy.. like you can use manggo leaves if you dont have banana leaves to wrap the fish..
Jandee is under rated. He’s a gem
@@eddieBoxer Who is american?
Jandee ia correcr.. You heat the banana leaves to soften the leaves making it a little flexible (for lack of vocabulary) rather than brittle(again for the lack of vocabulary) . It will not easily break if it's soft.. if you don't heat the leaves you won't be able to fold it like cloth.
Same principle as blanching cabbage leaves to make cabbage rolls
Pliable
Yes…or pliable
We call this fish tabios,,not hipon..to us hipon is the smallest shrimp.
Jandee the best cook... Plus positive vibes.. beach coast atmosphere power on friends..❤️❤️❤️
I love the kind of food ,jandee made, my favorites
"Ate Cecil has no itlog. WALANG ITLOG! "
I laughed way more than I should have. 😂
Nooooo Itloggg!!!!! haha
Cecil is a woman thats why she got no Itlog😭😭😭
I agree with Jundee when he said “RUclips University is the best.” Thank you and Power On!
Wow galing jandi! Daming skills tong batang ito!
Wow Very clean in the sea peaceful beautiful island in Cateel Davao Oriental 🏝️ ❤
My mouth is watering watching you guys eat those lil fish …you can’t find that anywhere. It’s a rare delicacy. Kulas is so Filipino dipping the torta in sinamak😅
Hoping you are well. Rest a bit at home. Nice to see you with your bros. Love your videos and the beautiful shots of the island. Power on and stay positive vibes!❤
Ahhhh life is good with friends... Power on sir Kulas!!!
Wow I love the aerial drone shot of the beach & the sea waves really really looks fantastic 😱❤️
Poetry in motion!! Kumar and the locals are rad surfers! Those are crazy waves that can drown weak swimmers. Amazing!
Your dog loving it 🐶🐕❤ so adorable and such a happy healthy doggy
Guy's pa support naman sa small channel ng cats ko Brownes meows channel ❤
jandee the best masterchef,he deserved every credit there is when it comes to food
So peaceful and beautiful.. you're living in paradise here on earth!
Thank you for showing how enjoyable life could be ...
Tortang dilis.. So Delicious..! Gusto ko yan.. Sawsawan na may suka at sili.. 🌺🌷🌹💙💚❤🇵🇭🇵🇭🇵🇭
Oh no! NO ITLOG!!! Raise some chickens Kulas & friends to have eggs all the time!! Gorgeous drone shots of the ocean! 🥚🥚
Wooooo, gamay pa gyud ko nkatilaw aning isadaa sa tagoloan, pangitaunon nman kaayo ning isdaa.pagkalami ni sa pinirito.
You are really killing us in envy of what you eat 😂#manila❤
Grabe super ganda ng lugar
Fantastic day with you all. Jandee can cook .
Delicious small fish from the river . Good vibes .
Wow nice place ganda ng tanawin
After all this time watching you guys, never realized that the surf was that decent, please add more surf shots
Regarding the cobra or any other snakes, you might consider having some GUINEA FOWLS in your compound. Usually they make noise when they see a snake, that could alert you, and sometimes they also chase the snake.
Oh wow the dog was watching them surfing … atta dogie 😊
The dog sits like a human very nice dog, watching his master surfing .... cool...
that fish is so good for Kilawin. takam!
Wow that's my favorite luto bisaya binalot sa dhon ng saging kalami sa ulam
Husky ninKumar Sa Surfing 🙌🏼🙌🏼🙌🏼 awessoome also the other guy... coool..... TC guys..
We also call it "ipon" in Ilocos, but smaller and finer. Good to make it kilawen.
Fermented fish in Tagalog is 'bagoong'
So yummy. Tulo laway ako habang nanonood
Hi guys how are you all that dog so cute waiting for his owner what a beautiful weather for surfing takecare guys
Love to watch local cooking.
Jandee makabilib jud imong cooking skills. Galaway ko. Kalami s inyong kaon nganha permi Kulas oi.
Myfave gagmayng isda 😃 for torta, paksiw binalot sa saging dahon... 👍🏾❤️
Hello #BecomongFilipino 😊Very cool foodie vlog😋I love the foods in the Philippines 😊❤️ Thank you for sharing 😊🌸🇨🇦Have a wonderful time😊❤️
I like your Buddy Jandee cooking local cuisine😁
i love jandee's vibe! always good vibes ba
Wow!...my all time favorite!!!!this is the first time I saw you buying and cooking that little thing...the best dish is inun unan... yes!! and that torta fried..!lami kaayo.!! much... much ..hmmm kaon ta.. One kalderong kannn..tumba..taob...saraaaap???
Yes this kind of small fish is!! You can catch this all year round but easyly when summer time....in Tagalog call that "biya".. small biya.. and also become bigger..one...
Ginamos.... here in Mindanao or visayan..for what I know..os your ginamos is One week??? only in one week get permented??? not unlike in balayan Batangas ,, pangasinan and ilocos...are more months to permented to become a good taste bagoong.. and have more a good taste fish sauce or patis...also..
Kulas, Gamos in Tagalog is Buro. Therefore Ginamos is Binuro. However, those living in Luzon has a slightly different process of fermenting small fish than in the Visayas/Mindanao. In Central Luzon, Binuro is fermented with cooked rice and fish or small shrimp, then a coloring yeast known as angkak is added that makes it red/pink in color
Ginamos is not Buro in Tagalog, it’s Bagoong. Binuro is different thing.
Ung ginamos maraming asin kaya bagoong sa Tagalog un.
Ung burong isda hindi sya nilalagyan ng maraming asin kasi dapat maasim ang burong isda. Pagkaraan ng ilang araw igigisa ung burong isda sa madaming bawang at kamatis at gagawing sawsawan ng steamed gulay at pritong isda.
Pampanga po ang binuro or burong isda or shrimp na may rice. Dahil nung tumira kame ng Pampanga ng hubby ko ay dun ako nakakita ng ganun na sinasabi ni kua @johannealexandrius5749. Sa tagalog is bagoong isda or bagoong alamang.❤️✌️
@@generosoabiul7577 Bagoong is the product. Binuro is correct for both product and process. In Central Luzon that is what it is called. Nonetheless Gamos and Buro are ethymologically correct which literally means fermented. What I was talking here is the process. My relatives in Surigao del Sur when they make ginamos, they don't put much salt. The process for each region in Visayas and Mindanao are different thus I understand the disagreement.
Culturally there is no such thing as Bagoong Isda among Tagalogs. Its a misnomer. If Tagalogs say Bagoong it usually refer to the Bagoong Alamang or shrimp paste.
The Ilocanos don't even call it bagoong but buguong and never really put bagoong alamang for their pakbet(pakbet is the dish which makes Pinakbet ethymologically wrong since it literally means "make into pakbet", a verb which is linguistically wrong while pakbet is a noun).
@@joklar155 also in Nueva Ecija and Tarlac binuro is common
I always look forward to Jandee’s cooking every vlog! Maglaway kos iyang luto! 😂
Ginamos in Tagalog is simply "bagoong na isda". In Nueva Ecija it is called "halubaybay".
Ka nice sa drone shots sa nag surf.
Ginamos is actually Bagoong in Tagalog. There's bagoong isda (fish) and bagoong alamang (small shrimps).
Lami kaayo kulas Power on...
good friends.... good times... i miss the province
Kulas ❤💪🇵🇭
Keep safe guys
Thank you for the video greeting you sent through my husband Dr. Eide Amparo!!!
Wishing you a lot of awesomeness!!
Planning a trip to Cateel soon! Hope to finally meet you in person. How lucky for my husband to be seated next to you on the plane?! 😁
Keep living the life there!
you're awesome! love how brave you are fully immersing yourself in the culture
Nice beach.....good that there is already barriers for the big waves ..... we call that small fish mongpong or tognos in Leyte southern area...... nice for torta and ginamos and inun-unan (paksiw).
Magandang umaga! starting my morning with good vibes, thank you Pinoy Kulas
When I was in Philippines my Jandee is my loving uncle. Love that tortang fish.. By the way Hello kumar
Watching from Colorado Springs, CO, USA ❤
kalami nalang intawon sa mga pagkaon ~ Kudos to Jandee 👏 Hopefully, maka visit kami sa inyoha diha sa Cateel puhon pag bakasyon sa Tagum City around December 🙏🥰
Geek time! "Hipon/Ipon" fish are actually Goby fry (baby Gobies) they spawn in fresh water streams but drifts towards river estuaries even the sea until they are strong enough to swim upstream and begin another spawning cycle. Darn nosebleed overload!
I AM WATCHING FROM HOLLYWOOD LOS ANGELES USA AMERICA KULAS THE LOCAL FOOD IN CATEEL DAVAO ENJOY THE PHILIPPINES 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
You alwaya bring good vibe Kulas!!! Yeah power on!!! 🥰🥰🥰🥰🥰🥰
Tugnos ang name ng isda na yan masarap yan lagyan ng itlog gawin salted fish ginamos opaksiw wrapped with banana leaves o tinola lagyan ng lemongrass sibuyas dahon at kamatis
Wow ang sarap naman yang ipon grabeh! Ginamos in tagalog is bagoong
When hawbing (preparing the leaves for food), be careful basin ma paso (burn). We used to burn dry banana leaves, holding the green leaves by the spine, being careful not to burn our fingers.
Wow...my favorite 😍😍the place is very relaxing 😍
Jandee is a good cook.
Bagoong isda (fermented fish) and bagoong hipon (shrimp paste) -ginamus isda. Uyap(bagoong hipon) on shrimp paste.
Present! Nagimays always watching from California
Ganahan jud Ko these group of friends ni Kulas😍😍😍
Omg tortang hipon sooo yummy!!
Agoi kalami ba ana oi gutom hinoon da
Here in MM, we have the dulong, a very, very small fish, which our cousin makes into a tortang dulong.
Kanina ko pa iniisip ang name yeah right dulong...
Kabalu nga init, hilabtan gyud. Had me 😂
I love torta, that fish reminded me of dulong, you can cook it wrapped in banana leaves with kamias or crispy torta...
Goodmorning Kulas Kumar Jundee,ang sarap ng ulam ninyo ,thats what I miss so much... we called that fish DULONG IN TAGALOG,FERMENTED FISH ,WE CALL IT BURONG ISDA.AFTER THAT IT WILL BECOME BAGOONG NA ISDA.YUMMMM❤😋😋😋
I ate that kind of ginamos with saba boiled bananas. and in clude tomatoes. onions and vinegar so yummy .
Yummy! Great also with boiled balinghoy or cassava!!!
Grabeh kalami saan kulas..
kalami ana sa ginamos og torta
Nag laway naman nuon ko
hayahay ang buhay ang saraap kalami SA ginamos pinaksiw
Napaka simpleng buhay kaya yan ginusto ni kulas to be Filipino maganda yung place very peaceful
Bagoong the tagalog of ginamos😂😂😂 grabeh ka yummy sa gin himu ninyo nga ginamos bah usahay kaayo jud😋😋😋😋
Bagoong is ginamos na angsuhan.
Buro is ginamos na isda, tahong, etc..
gamos o ginamos sa tagalog bagoong na isda o bagoong na hipon..kalami paresan og saging nga linong-ag..tulo laway msn pod ta sa inyong sud-an Kulas🤤🤙
Living the life!
Pamingwet na diha sa inyong beaches segurado ko naa daghan isda diha, Kulas.
"kabalo ka init hilabtan pa nimo!!!" hahahahahahahaa pinoy na jud ka kulas...hahaha
Anselmo the Plummer was the human.
Anselmo of Cateel was the cute pet.
Tugnos made as a Torta with eggs and rice is one of my favorite breakfasts in the Philippines! Mmmm
Prayer: bless this food imo, iya ug ako pud para ang tanang food ma apud-apud. 😂😆😃
Miss the inun-onan palit gyud kami sa cdo kay taga talakag man ko lami kaayo na sya kong himoon nga ginamos miss bukidnon my home🇨🇦🇵🇭
Jandee is a good cook eversince.
Thanks Kulas
for Super Bilis Upload.
almost 2 or 3 per week.
Kindly Teach Kumander Daot how to make fast video making / edit.
We call that hipon in Butuan, Agusan Norte.. I miss that 😥 I haven't seen that here in Davao Occidental... often cooked as torta in serving sizes for extra crispy torta then paired with tsokolate and rice ! yummy 🤤
bro your beach house is perfect.
Jandee is very magaling in cooking and always good to see kulas likes everything he cooks. Hehehehhe…
ipon po tawag sa amin niyan. marami po sa amin niyan dito sa Cagayan Valley. Lalo na sa cagayan river..
I didn't know that those tiny fishes are from the river. I always buy it when I see one in the fish market coz they're perfect for torta and my kids love it. I personally prefer to use this over the small shrimps coz the shrimps leave a bitter aftertaste sometimes.
The other fish from the ocean,it’s Dilis.
Ang sarap nyan Kulas,that’s why we’re eating a lot of rice,because of that kind of dishes
Delicious Ginamos Torta!
Hello,Sir Kulas..look so delicious foods😋that's my favorite dish👌❤️