Chocolate Giant Cupcake | Chocolate Giant Cupcake Recipe Basics 2 | Sweet Maniacs 💜

Chocolate Giant Cupcake Recipe
Chocolate Giant Cupcake… Moist, Deeply Chocolatey, and SO EASY to Make! Treat the chocolate lovers of your family with this delicious GIANT cupcake.
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❤INGREDIENTS:
• 3 Cups (330g) All-purpose Flour
• 1/2 Cup (50g) Unsweetned Cocoa powder
• 1 ½ Cups (339g or 3 Sticks) Unsalted Butter Room Temperature
• 2 Cups (403g) White Granulated Sugar
• 1/2 Cup(90g) Brown Sugar
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 4 Eggs Room Temperature
• 2 teaspoons Vanilla Extract
• 2 teaspoons Instant Coffee
• 1/2 Cup(120ml) Boiling Water
• 1 Cup (240ml) Buttermilk Room Temperature (💜 Buttermilk Substitute: • Substitute for Butterm... )
• 1 Cup (150g) Mini Semisweet Chocolate Chips
Pan (opcion1)
• Butter
• All Purpose Flour
• Silicone Brush
Pan (opcion2)
• Baking Spray with Flour
**One Giant Cupcake Pan or Silicone Pan
Preheat oven 325°F
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[@qahtanqahtan4069]

Can i reduce the amount of sugar by not using the brown sugar!!!

[@Fawaii]

The coco powder is not sweet, so really the cake has just the right amount of sweetness. If you want, you can take out the chocolate chips.