Hollandaise Sauce - Michele H.
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- Опубликовано: 29 сен 2024
- On a scale of 1-10, how would you rate your brunch skills? Costco Demonstrator Michele, shows us how you can take brunch to the next level at home - Hollandaise in the Aer Disc container! And, don't forget to use code REPSHIP at checkout for free shipping on any order!
Check out the FULL Hollandaise recipe here: www.vitamix.co....
She's dramatically dramatic 😂😂😂
Too much talkytalk. Get on with it. Demo starts at 3:04.
When I went to culinary school we got shown the old school way and by the end of the class the chef instructor takes out a vitamix and shows us this method. Mind blown.
THIS IS SO UNHEALTHY IT HURTS TO WATCH. YOU POURED EGGS AND BUTTER ON A SALAD. HOW?!?!?!
I’m sad for you 😂
This is a very entertaining cooking video. Lol.
Love this lady.... so funny and so relaxing.
I could see myself making some kind of Haute Burger with this sauce. Kaiser roll bun, grassfed beef, caramelized onions with Gruyere melted on top, with Hollandaise in place of Mayo
That sounds like a delicious way to use this sauce! If you try it, let us know how it turns out.
This is perfect! I bet it was absolutely delicious. Can’t wait to try!
What a mess over the A3500 chassis at 6:11🤣🤣🤣
I've seen you like 4 times in 4 diffetent vitamix videos...😂😂...🇵🇷
😂 The dramatics are the best!
Actual demo starts at 3:04. My Aer also tossed up the mixture like this. I was wondering about that so good to see it happened here.
Aer disc is a power grab joke. The only thing it is good for is to separate the meat from fruits from their rinds like lemons and oranges. Otherwise, the wet blade can do everything that this silly little contraption can do.
Thats cholesterol over cholesterol... mmm clogged arteries... delicious!!
The doctors never tell you about the real "C" culprit in heart disease. It isn't too much cholesterol, it is too little Vitamin C. Dr Levy at peakenergy dot com explains it in detail.
BTW at 71, I eat all the fat I can and I take no meds, but I do take 5+ grams of C daily.
@@grantdavis5992 so true. Fat gets demonised for what the sugar does. Plot twist: I use this sauce to help get enough fat in me so I can stay zero carb and the exact same size at 51 as I was at 21
Loved your video put a smile on my face🙂
I’m hungry now.
2:56
1 1/2 cups of butter to 6 yolks is WAY too much butter. What a waste! Get it together Vitamix!
You’ve obviously never made this sauce or know what it should be like. Vitamix messed up their recipe in other ways (adding salt and hot sauce), but not the butter being too much.
I don’t think you understand just how much butter is normally in the sauce compared to yolks! My recipe that I have used since my childhood which was taught to me by my family calls for two egg yolks and has a full stick of butter in it (8 Tablespoons, aka 1/2 cup of butter). When making a bigger batch, it mathematically works out perfectly to what they are using here.
I’ve always found lemon juice concentrate to be WAY tastier and my Eggs Benedict hollandaise sauce than actual fresh lemon juice. I don’t know why that is, but I love it! You also do not need salt nor hot sauce in hollandaise sauce! In fact, I would say putting that stuff, especially hot sauce, in hollandaise sauce is completely bastarding the recipe and French people would be offended over this recipe!
I would think about doing it in the blender if I was doing a large batch for many people. For just one person (myself), too much of that precious expensive sauce is going to be stuck to the blades and blender to get out, and because you have to drizzle in the butter as it is mixing, you can’t use a small personal size container to make it. That’s a shame. I was really actually looking forward to making this sauce in the blender, but I don’t want to waste any of it.
Also, the thought of putting hollandaise sauce on a healthy fresh green salad is really disturbing! LOL.
Thank you for this video 🖖