Onam Series 9: How To Make Sadya Style Banana (Pazham) Pradhaman || Special Episode || Lekshmi Nair

Hello dear friends, this is my Forty Fourth Vlog and my Ninth Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Easy Banana (Pazham) Pradhaman. So, watch this video till the end and please comment your valuable feedbacks.
**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you will all enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :) :)
For Business Enquiries,
Contact:
Phone: [phone]
Email: [e-mail]
Some Related Videos For You:-
Onam Series 1 - How To Make Sadya Pickles || ഇഞ്ചിക്കറി, നാരങ്ങാ കറി & മാങ്ങ കറി || Lekshmi Nair
• Onam Series 1 - How To...
Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair
• Onam Series 2: How To ...
Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair
• Onam Series 3: How to ...
Onam Series 4: How to Make Tasty Sadya Style Aviyal || സദ്യ സ്പെഷ്യൽ അവിയൽ || Lekshmi Nair
• Onam Series 4: How to ...
Onam Series 5: How to Make Tasty Sadya Style Parripu & Pineapple Pulissery || Lekshmi Nair
• Onam Series 5: How to ...
Onam Series 6: How to Make Tasty Sadya Style Mixed Vegetable Thoran & Olan || Lekshmi Nair
• Onam Series 6: How to ...
Onam Series 7: How to Make Tasty Sadya Style Vada Koottu Curry & Rasam || Lekshmi Nair
• Onam Series 7: How to ...
Onam Series 8: How to Make Sadya Style Easy Ada Pradhaman || Lekshmi Nair
• Onam Series 8: How to ...
Instagram Link :-
/ lekshminair. .
Official Facebook Page :-
/ drlekshminai. .
Facebook Profile :-
/ lekshmi.nair. .
Facebook Page (For Catering) :-
/ lekshmi-nair. .
Ingredients:
Banana (Over Riped): 4 Big
Water: 2 to 3 Cups
Jaggery: 1/2 Kg
Water: 1/2 Cup
Cardamom Powder: 1 Tsp
Ghee: 1 Tbs
Sugar: 1/4th Cup
Ghee: 1 Tbs
Coconut Milk (Second Extract): 2 Cups
Coconut Extract (First Extract): 1 Cup
Dry Ginger: 1 Tsp
For Tempering:
Ghee: 2 Tbs
Cashew Nuts: 50 Gms
Raisins: 50 Gms
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
Recommended For You:-
Prestige Nakshatra Pressure Cooker, 3 litres, Red
amzn.to/2YW2oe4
Prestige Deluxe Plus Junior Induction Base Aluminium Pressure Handi, 4.8 litres, Flame Red
amzn.to/2XjotTq
Prestige Apple Plus Powder Coated Red Aluminium Pressure Cooker, 2 litres
amzn.to/2W1LxV8
Prestige Multi-Kadai 220mm
amzn.to/2XeAkST
Prestige Hard Anodised Tadka Pan, 100 mm
amzn.to/2WElsQI
TTK Prestige OMG DLX Sleeve Induction Base Non-Stick Aluminium Fry Pan, 260mm, Red
amzn.to/2W2Ds2L
KLF Coconad 100% Pure Coconut Oil, 1 Ltr
amzn.to/2HL3nIe
Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet
amzn.to/2MxiPfJ
Bhagya Cast Iron Cookware Dosa Tawa - 12-inch
amzn.to/2HKLn0P
Riddhi Stainless Steel Turners for Dosa, Roti, Chapati
amzn.to/2W19gEU
Milton Orchid 3 Piece Junior Insulated Casserole Set, Green
amzn.to/2HJgmtX
Jaypee Plus Plastic Mixing Bowl Set, 800ml, Set of 4, Multicolour
amzn.to/2HKPl9G
Roop's Steel Dosa Ladle (2 Quart, Silver)
amzn.to/2VYHPvv
Elegante' Stainless Steel Ladle Combo - Set Of 3
amzn.to/2HMI09G
Zafos Plastic Measuring Cups and Spoons Set, White, 9pcs
amzn.to/2EHEXxq
Jinzifeng Eco-Friendly Premium Natural Bamboo / Wooden Kitchen Chopping Cutting Board
amzn.to/2W3HPdU

[@sreejarajeev9350]

ഈ വർഷത്തെ ഓണസദ്യ സ്പെഷ്യലാക്കി മാറ്റിയ ലക്ഷ്മിമാമിന് ഒരായിരം നന്ദി ........

[@divyajayeshkumar931]

ഈ പായസങ്ങൾ ഉണ്ടാക്കുന്നത് വളരെ പ്രയാസം ഉള്ള കാര്യം ആണെന്നുള്ള ധാരണ ലക്ഷ്മി ചേച്ചിയുടെ making കണ്ടപ്പോൾ മാറി,,, ചേച്ചി വളരെ നിസാരമായി ഓരോന്നും ഉണ്ടാക്കുന്നത് കണ്ടിരിക്കാൻ തന്നെ ഒരു രസമുണ്ട്

[@krishnalathamohandas9557]

Thank u so much for all your delicious dishes and payasam in an ethenic way!🙏

[@rakheesureshmenon4355]

Adipoli payasam..thankyu mam..njan sambhar try cheythu..valare ishtamayi

[@vrindal9479]

Thanks a lot!!! U hv a changed our attitude towards cooking!! Very helpful videos... Thank you!

[@bobsfotoart]

പാചകം ഇത്രയും വിശദമായി നല്ല ഭാഷയില്‍ പറഞ്ഞുതരുന്ന മറ്റൊരാളെയും ഞാന്‍ കണ്ടിട്ടില്ല. അതുകൊണ്ട് ലക്ഷ്മി നായര്‍ ആണ് എന്റെ പാചക ഗുരു .......

[@preethisuresh185]

Superb madam thankyou. Lip smacking payasam. A must try one. Stay blessed always!

[@nagalekshmihaneefa4623]

Veettil nenthrapazham undayappol ippol aanu njan pazha pradhaman undaakkiyathu. Super recipe. Thank you Lakshmi

[@sathisreenath2845]

Antha parayanda valara simple ayi ona sadhya kanichathinu. Ee hardworkingnu 👏👏love you

[@tresavarghese8193]

Pazham payasam looks beautiful and delicious.Thanku

[@sujsuja3746]

Njan thiruvonathinu pazham pradhaman undakki. Valare nannayirunnu. Thank you chechi

[@vaisakhbk8418]

A special thanks for you too Lakshmi ma'am for the tedious effort you have taken in shooting this onam series. We are celebrating this year's onam with all those recipies you have taught us. I am sure we will defenitely have a sumptuous sadya this year. Sincere gratitude from the bottom of my heart.

[@DAISYCHIPSANaircharters]

Very good. I made it without using Mixi. It's also fantastic

[@FebaSRaj-wr9bz]

I tried this..very good recipie..followed the steps exactly as it is described..tasty too..

[@PRASANTH7042]

Thank you madam for ur entire recipe. ഓണത്തിന് എല്ലാം ഞാൻ ട്രൈ ചെയ്തു സൂപ്പർ സദ്യ ആണ്.. 🙏🙏🙏🙏🙏🙏😍😍😍

[@supriyam4461]

Pazham vevichuvachitt just mob nokkiyappa etha vannu pradhaman ini udakkunath nokkatte thanku mam love you soooooooooo much

[@prettybinu8969]

Chechy adapradaman super ayirunnu thanks very much onathine athane undakkunnathe...ellarkkum eshtayi...🥰🥰🥰

[@anilasaraswathi498]

Thankyou very much our sweat cooking Rani I like this payasam very very much ok

[@surabhisuresh2123]

Mikkathum njan undakki ippol nalla confidence ayi ee year njan ottak Anu sadhiya orukkan pokunne

[@jalajabhaskar6490]

Thanks for the sadya recipe... wish u all happy Onam...l use cardamom peel for tea