How to make Palestinian Seven Spice (Grandma Approved)
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- Опубликовано: 28 июл 2024
- Alright y'all, this is a moment you've been waiting for, my most highly requested recipe of the moment -- My Sitto's seven spice that I use in countless dishes on this channel! I messaged my Sitto to confirm the ratios for this recipe. She will make a huge batch of it and send it to all of us to use throughout the year - I've gotten to make it alongside her a few times.
As I've said before, the iconic seven spice mixes will differ from region to region and even between households. This is how my Sitto makes hers. We're not about gatekeeping the magic here, so I humbly offer you this ratio of spices that remind me the most of home.
(special arm appearance from Mama who did not want to be on camera on this day but was there the whole time for moral support, she's a real one)
Spices used:
Black pepper pods
Cinnamon (ground)
Allspice
Cardamom (roasted) (ground)
Cumin
Cloves
Nutmeg pods
You'll have to watch to the end of the video to write down the ratios! ;)
What will you make with this mix? If you make it, let me know what you think!
Alf sahtein. Kiss kiss.
INSTAGRAM: / nadiadiaspora 
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Last night, made a bowl of giant couscous, mushrooms, and your grandma's 7-spice mix --- so comforting! ❤ I hope you and your loved ones are well! ❤🙏❤️🙏
So happy you're uploading! !!
Me too!! I love her videos!!
Yay! You're back!
Lol! When she compares the scents and then snaps her fingers. 🥰 Love it.
Nadia please more videos like this. Very basic for us to learn about Palestinian food! Greetings from Brazil
I made a scaled-down, mostly pre-ground version just to try it out, where 1tsp = 1cup from your recipe. I just estimated for ground clove and nutmeg. It’s so so so good! I used it in your basic freekeh soup recipe. When I stirred it in, the combined scent with the onions just made me crave kibbeh immediately.
Once I buy more allspice berries I’ll be able the make seven spice with whole spices properly. Even if I’m pounding it with the mortar and pestle for a while, it’ll be worth it. 💪🏾 Thank you so much for showing us this recipe.
She deserves 1m subscribers What an amazing channel which I was looking for
My wife and I and my kids just started watching your channel and we’re so excited to try your recipes! Thank you for helping us experience the world through new foods.
I made this last month and it has been amazing on every single thing I have tried it on :) So, quinoa, wheatberries, pasta, and even buttered toast! I feel like it is so comforting that I will probably crave it the rest of my life. Thank you! ❤
That’s so beautiful to hear, it really is so comforting and my Sitto would surely be glad to know ❤️
Be ready for anything, Nadia. 🤣 So glad to see you uploading again. ☝🏾🇵🇸
i love palestinian food so much 😭
Love you and your recipes so much. I'll definitely try this
I’m so excited about this video! Thank you for posting!
Thank you so much for sharing this! ♥️♥️♥️
Awsome!
When I was a kid we only had salt and pepper on the table 🙂 So I'm gonna give this a try 🙂
So glad you are back! I'm grinding these tomorrow.
i just found this channel and love it! Please do not stop uploading!
Thank you for the great video! Interesting about the cardamon - I'd read that it appeared in Palestinian and Jordanian versions of the mixture. I've used a recipe for many years now from a Lebanese friend's mother that is a bit different: 1 tablespoon each of black pepper, allspice and cinnamon; 1 teaspoon each of cloves, coriander, nutmeg and ground ginger. I'll try this version too. Love the channel, by the way. Peace and love from England. :)
Well I know what I will be doing this weekend!!!!!!!!!! Can't wait to use this in my cooking. Thank you so much for sharing.
thank you for sharing with us! I love your videos, you deserve many subscribers!!
I love your channel and can’t wait to experience cooking and enjoying your beautiful dishes. You have given us a wonderful gift. Thank you!
Omg. Missed your videos soooooo much! You are an absolute delight and always brighten my mood :)
Oh thanks you're back! I love your sense of humor.
Couldn’t wait for your next videos!!! Thx for sharing this recipe...and all of the others of course!!! Sahtein!!! ☺️
Thank you for sharing such a special family recipe.
This is like gold to me! Cannot wait to make this and start using it! Thank you for sharing your food, culture, and sparkling self with us. Sending you love and copious quantities of appreciation. Sandy and Norm xoxo
Well, you are really energetic and fun to listen to. I really enjoy your videos.
I've been binge-watching all of your videos and just love them. The recipes are wonderful (and are the basis of my grocery list for this week) and I also really appreciate the cultural immersion!!
So happy to see you back! Keep uploading and 55k will be just the beginning. You're so personable!
I love this!! I’m happy you are back. Take care
we finally get you back Nadia, have been making your recipes since day 1 thanks for such great ideas
Thank you Nadia! Hope you're well. It's so special for you to share your Sitto's recipe with us. It's so appreciated.
I want this little spice grinder contraption! Thank you for this!
Love your show …. Absolutely divine food you make
I love your videos and your recipes are amazing! I especially love the video with your lovely mother. I have made a few recipes so far and my family is grateful too! Cuban-Mexican family trying to make your delicious recipes. Sending you our best from Los Angeles🤗
I just love your work 😍 You're just an inspiration Nadia ❤️
It’s so good to see you back! Your recipes have inspired me to try new spices and flavors and I’m loving it! Any chance you can share a good online source for buying quality spices?
How good to see you uploading a new video!
I did make it …it’s amazing.. love it ..thank for sharing i❤
Thank you for sharing! I can imagine the wonderful aroma as you prepare the spices. Reminds me of a chai masala recipe from a dear friend, minus the cumin pods & allspice, powdered ginger added. Wishing you and your mom a beautiful day! 😍🌻
Amazing! My aunt’s Lebanese saba7 ba7orot recipe is similar except we replace the cardamom with paprika! Love your videos!
Fortunately I had all the spices and made your version with addition of star anise and saffron … will use it later and will let you know… as always you have an amazing personality! Best wishes for your Channel
Congrats on 55k. 100k is just around the corner!
The recipe I've been waiting for!
So happy you are baaack!
Great to see you back!
Yess!! 🥰 Palestinian cuisine is mindblowingly delicious. 🙏
This spice mix is like Palestinian 'salt and pepper.' I love it.
Love your personality 💕
Yessss!!!! Welcome back!!!!
The beautiful painting of Allah's names in the back❤️ long live falasteen💕
This is too funny! I was just looking for a 7 spice recipe today!
Wow I must make my own. Thanks for sharing.
She-she-bom-bom-she-she-la-la-dee-dee-do, spices, spices! 😂👌🏻
I loved that too! I skat and sing randomly when I cook also
Nadia thank you, I needed this
Hooray, I can not wait to make this new spice for me. I am going to have to order some ingredients from online but then I am ready to give my dishes the flavor upgrade they all deserve. There are so many recipes I want to substitute my old boring over used spice blends and herbs for this new spice mix. What is really cool is the ingredients are hardly used in my cooking. This will really expand many new meals for my weekly meal plans. Thank You, Thank You for sharing this with us. You are my Hero. I am glad you said take out the cardamom seeds and not to grind the whole pods. I think this is the only recipe on the net that tells us to crack open the pods and only grind up the seeds. Very big tip. When you checked out the aroma from your fresh batch of spice, to the one your grandma made, I laughed out loud. That is something I would so do, then I would taste it, just to be sure. Cheers and Luv from Michigan USA. Props to Mom coming in for the tag, to help you with getting those seeds out of the pods.
Yaaaay you're back!!
We are in the process of revamping our spice chest, we have a few mixes in there and I will add this "Saba Barath" (Seven spices) too. Thanks for sharing.
Great full for your videos
ياااي أخيرا رجعتيلنا اشتقنالك كتير
Shukran Nadia! I was hoping you would share your grandma recipe!
love your channel 💖
Hello from Greece wonderful channel💙💜
Another beautiful video Nadia. Lots of love
Personally I would grind the spices individually as you did - some spices will grind quicker than others. This way its easier to maintain consistency. Great to see you back. Hugs from Melbourne
Hey Nadia I got hooked up to your channel ! All the way from Dubai !
Nadia, you´re so lovely and gentle girl !! Thanks for share all your knowledge about Middle East food. Its great because its for your inner perspective. After all, its about our family experiences and our history, that is different for each of us. Could you make your version of Kibbe Nayeh ? Greetings from Brazil ;-) Sahtein !!
Thanks 🙏🏻 so much take good care of yourself hope you will share some Palestinian favourite meals with us wish you peace good health and happiness!!!🇦🇺🧡🦘🦘🦘✌️
We send you our love, hope to see new recipes ♡
I love this woman.
Great Idea to make a Vid of it 👍 im really glad you did 👍
The seven spice mix you always talk about 🙏🏻 🎉
You are way to cute, very animated! I enjoy Middle Eastern food very much. I'm always interested in the various blends of spices according to different regions or family preferences. I attended Barber School in Detroit. As I'm sure you are aware it has the largest Arab population in the world outside the Middle East. A Lebanese restaurant was right nextdoor to the school. I had lunch there often and this Southern Boy was introduced to the delights of Mediterranean flavors. Kibbe became a favorite. Thanks for sharing your grandmothers recipe. I'll watch other of your videos now.
Hello again 👋
Thanx for the video
Nadia,
The best recipe here is You... a fantastic personality, showing full bodied Arabic characteristics, with added lovely American qualities. What a wonderful mix you are.
All my love and respect to you and to your parents.
Oh, yes... and you can cook 😂😂😂
I am a Palestinian from the UK 🌹
thank you so much you the jam! :)
I agree. Use roasted or roast your own cardamom pods, fam. 👌
It's a very specific layer of flavor you can't replace with anything else.
😂🤣 I just said that too 💖
You’re amazing!
One day your channel will blow up. InshaAllah. Sahtein 🤘
Awesome cooking videos!
I love you iam from India
I love your voice,smile,I love so much your dishes.
Thank you for sharing! We as a Pakistani ,also make spice mix in our dishes, and glad to see you're showing it from scratch. But I want to know what's All spice you add it in your blender?
Thank you!
Thank you Nadia!Can't wait to make it
I am so going to make these recipes!
Nadia, I really missed you and your energy that is so infectious!!
I am going to try making this spice mix. Question - what brand is the spice mixer that you are using?
I love your videos
Looking for Palestinian recipes to feel comradery with the people now. Thank you.
I use a lot of cardamom and to release the seeds I smack the pods all together in my mortar.
YUM! please give us a recipe of your favorite thing to cook with PLEASE! thx
You are awesome.
You are back!.
Diggin the sa’hans in the background:)
Love and Solidarity from 🇮🇳
Nothing but nothing but nothing!!! Smells like fresh ground cardamon and nutmeg, I swear I could wear it like a perfume. 💖💖 thank you for this, I was wondering
I found your video great. The scenery is so beautiful. Wish I could go there once. Thank you so I found your video great. The scenery is so bea. I like too. Good like tooooooo.,.
Thank you 😍🙏🙏🙏🌟⭐️💕
Hi! I love your recipes and your videos! And this recipe looks like magic all right!
But could you please explain what is "allspice"?
Thank you!
Va va voom pushing 63 thousand subs - congrats. Spice mix - what great video to do.
I like your grinder 😊
Great 1 , keep it up