Meringue cookies｜siZning

▼ More about the " meringue cookies " made today :)
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Hello, this is siZning.
Today, I made a meringue cookie with a crunchy texture that melts like cotton candy in your mouth. It is a meringue cookie with high workability and high density, made with the Swiss meringue method.
Try making one by following today's meringue cookie video, which was made in a rainbow style by combining various colors.
🔸 Storage
The finished meringue cookies can be eaten at room temperature by sealing them well to prevent moisture from accumulating.
(Can be stored for a week)
🧡 Ingredients (25 pieces)
Egg White 3ea(115g)
Sugar 150g
Vanilla extract 3g
Color (Chef Master) 1 drop (1 drop)
Red red, Golden yellow, Mint green, Navy blue
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** Downloading and secondary editing of this video is prohibited.
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