Penang ‘World Famous’ Pasar Air Itam Asam Laksa closed after 66 yrs and you want to keep its recipe！
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- Опубликовано: 16 окт 2024
- [Ingredients]
Mackerel 1 kg
Dried Chilli 12pc
Red Chilli 5pc
Dried Shallots 50g
Garlic 2 cloves
Lemongrass 2 sticks
Galangal 30g
Yellow Ginger 10g
Ginger Flower (also known as Laksa Flower) 1pc
Pineapple 2 slices
Tamarind Peel
Tamarind Water 50g
Laksa Leaf
Belacan 25g
Sardines 1 can
Salt (to taste)
Palm Sugar (flavoring)
Laksa Noodles
Cucumber
Lettuce
Onion
Mint leaf
Penang Shrimp Paste 1tbsp
[Steps]
After washing the mackerel, put it in boiling water and boil it for 10 minutes. After removing the bones, crush it by hand
Prepare the soup base
Blender the following
*Remaining fish bones
*12 sticks of soaked dried chilli
5 red chilli
*50 grams of dried shallots
*Two cloves of garlic
*Two lemongrass
30 grams of galangal
*10g yellow ginger
Chop half of the ginger flower and put it in the ingredients you just blended
Prepare a pot of water, add the water from the fish you just cooked, to make a total of 1800 ml
Add all the blended materials after the water boils
Add laksa leaves, tamarind peel, tamarind water, 25 grams of belancan, sliced pineapple
Cover up the lid, cook in medium heat for an hour
Filter the soup residue
Then add the crushed mackerel meat, and a can of crushed sardines
Add a little salt and brown sugar to taste, and boil for 15 minutes
Assemble the dish
Soak laksa noodles in boiling water for 30 seconds
Put the laksa noodles in the bowl and pour in the laksa soup base
Add other side dishes, cucumber, lettuce, onion, pineapple, mint leaves and ginger flower
If you like spicy food, you can add a little red chilli
Finally add a tablespoon of Penang shrimp paste
Done
![檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/M5qqQgzLx5Q/mqdefault.jpg)
I'm asam laksa lover ! Thank you for sharing ❤and most importantly all the ingredients are HALAL 😊 Thank you again 🙏
Great 😊
Thanks for your yummy laksa recipe sharing. Taste good. Thumbs up. 😊
這個才是正宗Penang lakas 的做法. Thank you for sharing
Thank you for your support 😍
You really sharing authentic laksa recipe from Penang.. I learn the laksa recipe from a hawker last time since I am a laksa lover..
Laksa is my favourite too. I have to eat 3 blows of Laksa to satisfy my stomach when I was young. 😀
Bumbu dan bahan yg penting di dalam kuah Laksa.. Belacheng yg goreng, Can Sardin, Ikan Billis yg kisar, Air Asam Jawa, Gula melaka, Juice nenas yg masam, Asam kepimg 8 vs 12 keping, Chicken stock dan garam 1 spoon. Ok. Gd try. !
哗 真的不简单！
Simple & Yet Look Easy To Cook With Best Recipe From Ma'am As Admin. Thanks
Thank you for liking.
best laksa ever tried. good sharing
偶然找到您的这食谱，我今天就买食疗做来试一试, 希望能成功。
一定会成功👍
赞 ！好耶好料 ！
多谢😍
Terima kasih berkongi resepi,,
Sama sama. Semoga anda dapat memcuba dan menikmati hidangan yang sedap.
非常美味的阿三拉沙。那庅该是我的最爱
Favourite Asam laksa.. good recipe
炒股开心就好
Apa Rasa.. Penang Champion Asam Laksa .gd try.
Too good !!! words can's expressed my words.. thank you so much for the recipe. I will try definitely.
thankyou, from hongkong
多謝支持！
Sedap ni, terima kasih berkongsi resepi.
Terima kasih 😊
This is really good! must try this.
赛妈很佩服你，这么复雜的梹城拉沙都被你征服！
Good taste! Can replace penang laksa aldy. Very good.
Very delicious one. Love this.
Thank you 💕
My most most nombor 1 favourite food in Malaysia. tqvm for the sharing. kam sia
You are welcome 😘
looks delicious. the color is nice and the ingredients all complete. should be very delicious. will try it when off day.
Great!👍
Wow, your recipe really come in at the right timing.. good recipe. Very yummy😋 🤤
Wow looks so delicious thank you for sharing.
You are most welcome😊
So delicious but the soup base can more water? cos I see not much soup left...
Sure can, you can add more water if you prefer more watery style 😊
Your cooking really good. Can replace Air Itam Laksa aldy. Good.
😀
Sedap enak banget laksa ini. suka resipi ini.
😋
I tried your recipe . Real good 🙂🙂😊😊
Thank you 😊
wow.. Amazing. looks really very good. taste must be good also.
Try it
Look nice and tasty.
Can try it out this recipe. 😁
Laksa is my favourite..
Best man.. Penang laksa at Air Itam has closed. this recipe just come in at the right time. TQ
So good!🍜🥬🐟🌶🌱🍍🥒
Ai yo yo..... my most most favourite Asam Laksa.... must try must try it!
Yes ! Me too. I can eat many bowls 😋
i like penang laksa.
Yes I like that too.
nice food
Thank you 😊
Saya akan cuba!! Terima kasih
Sama sama 😍
Thanks so much for the recipe.
Hope you enjoy!
so delicious...
Very good.
Thank you 😊
thank you
I love Penang asam laksa it's so delicious 😋😋
Yes! Is my favourite food. 😀
@@GoChopsticks I'm so happy because now I found the recipe, Tq.
Very delicious. will try to cook during the m c o.
Great 👍
Tqsm for the recepi...
You are most welcome 😊
right time to try
Great
Looks good! very appetizing. give u 95 marks. 5 stars *****
Thank you 😘
very good
Thank you 😊
Wow penang asam laksa so yummy 😋
Yes, is my favourite hawker food so far😋
Nom nom
Thank you!
Where you get so thin rice noodles.
We bought them from the market
LOOK AWESOME, HAPPY and delicious family, AND remember to make more FOOD VIDEOS FOR EVERYONE, BYE BYE 💕 👍 22/ SEP 1
We will! Thank you so much 👍
good
Thank you 😊
Ikan kembung 1 kg campur Ikan Sardin mata besar 1 kg,, Air Asam yawa 4 mangkuk dan Air Filter 8.mangkuk ,untuk 10 orang makan kuah laksa, Kamu bubuh 5 ekur Ikan Kembung boleh makan untuk berapa orang??? Sardin 1 Can rm 9.50 campur dalam kuah Laksa Cap Ayam. Ok.
喇沙葉 薑花 仲有咖哩面食譜既 咖哩葉 .....呢D野係外國真係好難搵
有沒有一些地方是東南亞人常去的？那裡可能有賣這些食材的店鋪
hojiak! very good!
Kam chia 💕
Di baiki. Bubuh dalam kuah Laksa.!
請問你邊度可以買到薑花
我們用來煮叻沙的姜花是一種特別的姜花，叫做火炬姜花，是馬來西亞的特產 （但雲南有引入培植）。因為南洋或馬來西亞料理常常用到，所以一般在這邊的菜市場買到。但香港的話很少當食材來用所以街市很少入貨（除非是賣泰國菜的雜貨舖）。但其實這個火炬姜花盛開時是很美的觀賞花，可以試試去花店看能不能買到它還沒有開花的花球（這個花球就是食材） 🙂
Yummy 😋
Agree, Yummy Yummy! 😍
Why no subtitle? We are malaysian kan? Me is sedd. :(
Sorry 😳 we only have Chinese and English subtitles
@@GoChopsticks ohh. Need to turn on the sub. "Cc" sorry.
Tq. 🤭🤭
Yummy
Thank you 😊
Today want to cook this laksa. View again.
Great ! Share with us the outcome.cheers
请问这是几人份量？
是三至四个人份量。😁
@@GoChopsticks 谢谢你
Top chef.. Recipi bagus ,tetapi bahan dan bumbu yg kamu miss out.. Ikan billis rm 8.00 camour Air filter 500 ml, kisar buat kuah laksa, Asm keping 8.keping bukan 3.keping ,Otak udang 160 hm bubih di dalam kuah Laksa dan, 160 gm buat prrhiasan ,Nenas hujung yg masam ambil 6 inci, kisar harus bubih di falam kuah Lakda.. Apa Rada, Penang Champion Asam Laksa.. Ok. Gd job !
槟城虾面
下个月会播！请密切留意囉！❤️
爱死你了❤️❤️❤️
Air 😂
梹城最好吃的是阿参拉沙，但不是每一间的都好吃。
排长龙的就一定好吃。😀
原来66年的是要放罐头鱼来做的
加入一瓶罐头沙丁鱼是让它增加风味。😃
中文可能比较适合你。
👌谢谢你的提议，我下次试试看 😊
妳的字幕和妳的影片完全不同調。
谢谢你的提點，做影片時有些技术上的誤 差．之后会注意。😊👍
已經改好了，請您再一次看看 😊