First, buy smaller chicken legs. Or if the chicken is whole, choose the one that is less than 4 pounds the weight of that whole chicken. Because the younger the chicken, the lesser blood can be deposited in their legs.
Talaga po bang mawawala yung dugo sa loob ng manok kapag tapos lutuin? Lagi nalang po kasing may dugo pagkakagat sa manok na niluluto ko, diko alam pano mawala.
Mas maliit po ang manok, or mas younger, mas less ang chance na mag retain ang blood nito sa loob ng legs. At yung brine na ginawa natin ay mas lalong makakatulong. Habang binabanlawan ang manok, bahagyang pigain.
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Amazing dish video I really enjoyed watching it a big tamsak and full watched with all harang
Thank you so much
Crispy Juicy Yum Yum Yum!
Sobrang very inspiring tips youre the best po.perfeft ang fried chicken👏👏👏👏
Ang galing mo magluto kafriend bro,ganyan pala ang tamang pagprito ng manok.salamat muli sa iyong hatid na kaalaman,Godbless you and your channel
Great recipes po at super crunchy.i would like to try one day .thank you for sharing this delicious recipe
Wow ! Sarap Jollibee style Fried Chicken ❤️
Salamat po❤️❤️❤️
grabe nman! for sure super sarap nyan fried chicken nyo, Sir!
Keep on cooking, the best super Chef!
I tried this recipe... naku po, sobrang sarap at lutong nya😘😋😉... salamat nang marami sa pag share mo po nito🙂
ang paborito ng lahat fried chicken
Salmat sa mga secreto mo at hindi k madamot. Mabuhay k
Salamat po Mabuhay sa iyo @Host na pinaka magaling
all time favourite yan kuya,samahan pa ng chili paste na gawa mo panalo na..
Salamat Shy
Last Sunday nag pride ckicken at cripy pata ako pero hindi lumutong haha try ko nga gayahin itong version mo kapatid..😀
😍🤤 wow
Thanks for sharing no blood 👍👍👍
Salamat po sa pag bisita sa munti kong kusina Tatlong masipag ang iniwan ko sa inyo
First, buy smaller chicken legs. Or if the chicken is whole, choose the one that is less than 4 pounds the weight of that whole chicken. Because the younger the chicken, the lesser blood can be deposited in their legs.
Then, you can start with the “brining”process that I showed in this video.
Also if you use “Kosher” salt, that will be the best.
Ginagawa ko din Yan pag mag pa fried chicken sir Pero bloody pa din
paramg antigas ng breadings
In English as well would be great. Or translation on bottom
Dipo ba sya maalat pag binabad sa salt water
Apat na oras lang po, banlawan agad. Di siya aalat at malambot and juicy ang meat.
@@filipinofoodspulutanatibap3076 i see balak ko kse sya gawin para maka iwas sa bloody chicken salamat po nakakatakam po kse yun content nyo
In short, brining first before frying
Yes, thanks for watching
Isn't the blood the dark part of the meat? Which looks black, but it is actually dried fried blood?
Talaga po bang mawawala yung dugo sa loob ng manok kapag tapos lutuin? Lagi nalang po kasing may dugo pagkakagat sa manok na niluluto ko, diko alam pano mawala.
Mas maliit po ang manok, or mas younger, mas less ang chance na mag retain ang blood nito sa loob ng legs. At yung brine na ginawa natin ay mas lalong makakatulong. Habang binabanlawan ang manok, bahagyang pigain.
Done. I have salad in my kitchen. Feel free to drop by 💕
Lol, whoever said na mabilis lang magluto ng manok 😂 1.5 days pang prep pa lang! 😅
I wish you would have said everything in English and your own native tongue. I don't know half of what you said so I can't try the recipe 😭
10 min.+10 min. =20 min. matagal masyado