Ooh pineapple sage and fruity sage with pink flowers are one of my fave herbs! I always give the leaves a rub whenever I walk past to get a whiff of the yummy scents ☺️. Have saved a screenshot of your lists for future reference. Went and bought a lemon verbena plant today too inspired by you 😄👍🏼🌱🌸🌼🌺🌻🌹🪷🪴🍃
I love my lemon verbena for tea, but also just putting in ice water and letting it flavor it over time. Helps me hydrate without it feeling like a chore. I want to get into more edible flowers! I have violas ans nasturtiums, but never thought of using them in tea. Thanks for the inspiration!!
Hi Holly, Do you use the yarrow leaves or the flowers for tea? I never thought of using it this way. By the way, i live in a hot, dusty climate too (northern Adelaide) so I do my air drying in paper bags to keep the herbs clean. I use a dehyrator for everything but herbs (just my preference).
@@user-vr1bk2nk1xFrench tarragon has a mildly aniseed flavour often used for bearnaise sauce on steak or fish, tarragon vinegar for salads or in chicken dishes -delicious
i have got growing in my pots are parsley, mint, thyme, basil, rosemary, ginger & turmeric. my ginger and turmeric grow wild, i live in cairns qld. where are you?
Marigold flowers also makes a great tea and has lots of health benefits. Plus, great companion plants
I tend to drink a blend of lemon grass and basil tea most evenings and i always feel calmed and sleepy after the first tea cup☺️
Ooh pineapple sage and fruity sage with pink flowers are one of my fave herbs! I always give the leaves a rub whenever I walk past to get a whiff of the yummy scents ☺️. Have saved a screenshot of your lists for future reference. Went and bought a lemon verbena plant today too inspired by you 😄👍🏼🌱🌸🌼🌺🌻🌹🪷🪴🍃
I have only really ever considered growing lemon verbena for tea but now I'm feeling inspired!
I have chocolate and apple mint! The chocolate mint is so pretty.
Yay! I LOVE to hear this 💚🌿🌸
Enjoyed the video and found the information quite useful for my own herb garden.
A video on dehydrating fruits/herbs please!!
I love my lemon verbena for tea, but also just putting in ice water and letting it flavor it over time. Helps me hydrate without it feeling like a chore. I want to get into more edible flowers! I have violas ans nasturtiums, but never thought of using them in tea. Thanks for the inspiration!!
Learning a lot from your channel Holly
Thank you!😊
Thank Bill! 🌱
I was wondering what this was that popped up in a pot I had..😁 thanks 😊 4:08
SubhanAllah!! Two opposite weathers
In the uk, it's very hot summer ☀️ and in Australia it's autumn 🍂.
Beautiful.
Hi Holly, Do you use the yarrow leaves or the flowers for tea? I never thought of using it this way.
By the way, i live in a hot, dusty climate too (northern Adelaide) so I do my air drying in paper bags to keep the herbs clean. I use a dehyrator for everything but herbs (just my preference).
The leaves and flowers are used for a healing tea (not to be used if pregnant or coagulation disorders) 💚
i also love tarragon
What do you do with it
@@user-vr1bk2nk1xFrench tarragon has a mildly aniseed flavour often used for bearnaise sauce on steak or fish, tarragon vinegar for salads or in chicken dishes -delicious
@@user-vr1bk2nk1x i put it in nearly everything i cook. soups, boiled veg, seafood, meat. its very good for you.
i have got growing in my pots are parsley, mint, thyme, basil, rosemary, ginger & turmeric. my ginger and turmeric grow wild, i live in cairns qld. where are you?
Amazing! I am in Perth so very hot and dry ☀️