People out there just don't appreciate audio quality so much, it makes all the difference and this is the place for that to hear all the cooking and background and noises out, see if it can be improved even more, certainly it's better than most youtube "HD" videos out there, either people recode or do horrible things prior uploading IDK, I'm not that of an audio guy as much as I can't be more specific, but this channel would really become even more credible if it did some really good audio quality which is lacking so much out there. I really like this no-person format as well, no talk, no selfies, no chewing, no blabing, really like this type of content for a change, great channel !!!!!!!
I love your videos. The outdoor cooking is so calming to me. The sounds of the birds, the sizzle of the food and crackling of the fire. Even the sound of you pouring your drinks is so soothing. And the outdoor scenery is so pleasing to the eye. Thank you so much for sharing with us ❤️
@Tuning Channel La cosa strana è che non si tratti di un insulto visto e considerato il fatto che si sta parlando di una fiorentina, un taglio di carne tipicamente italiano 😂
This is the Bistecca alla Fioentina video I've been looking for. Nicely done. Cooking mine in three days-- a birthday gift to myself. Thank you for a great demonstration.
An inspired concert for four violins by Vivaldi - a perfect counterpoint to the ancient concert concocted in front of us. You relax the hell out of me. Thank you.
In Firenze we call this thing "Stracotto" (Overcooked Beef) a delicious recipe where tough and inexpensive cuts of meat are cooked for a long time to make them tender (apart the fact that a steak is not properly a tough and inexpensive cut of meat)
I like your videos, and that’s a nice steak, but it is not Bistecca Fiorentina, which is served with olive oil and salt, not herb butter. It’s also overcooked but that comes down to chef’s choice. And to respond to another comment, it isn’t snobbery, it just isn’t factual. Like if you ordered an American-style hamburger off a menu somewhere and got a deer burger with butternut squash topping. Maybe it’s good, but it isn’t snobbery to point out that it is not an American-style hamburger. All that said, I’d like a bite of your steak...
Aden, é fantástico. Me lembrou minha infância no estado do Paraná no Brasil. Os bois eram erados, grandes diferentes, as Bistecas eram gigantes!! Um show meu amigo!! Abraços.
Bistecca alla Fiorentina is supposed to be RARE, almost like raw tuna, served with salt, Tuscan olive oil and lemon. I could see all the Italians roll their eyes.
Usually bistecca is eaten on its own, but some ppl, as you said, also use lemon and olive oil and that s perfectly acceptable, although you won't see that happening in restaurants or ppl would think that the quality of the meat is poor. If you want that kind of condiment you have to specifically ask for it. I'm glad to see someone who knows Tuscany traditions, thumbs up for you.
Following mistakes in my opinion: 1. Turning too many times: 6 min. at least each side and up to 5-7 vertical on the bone is enough 2. By adding erbs butter (disaster!🙅🏻♂️) 3. Overcooked: use a termometer (much better than timing), when inside reach 55 °C, you are done!
1. By making it turn more times it cooke more evenly and you get pink all the way thru 2. That’s his own preference 3. It’s not overcooked he probably wanted his steak medium
Hi, see the next time you do one them videos, can you video yourself building the fire and lighting it up. Also, maybe cut the music out, all natural sounds are loads better ta love your vids.x
Hallo, ich möchte mir unbedingt das selbe Messer kaufen wie sie ! Ich weis das es Tamahagane San heißt, aber es gibt viele unterschiedliche Modelle ! Können Sie mir bitte bitte sagen welches Modell Ihr Messer ist? Das wäre super, vielen Dank und liebe Grüße :)
There's just something so enticing about cooking steak over a wood fire and eating it outdoors off of a cutting board. Provided the weather's nice and it isn't buggy af.
Trust me, i'm italian and i really know that there are no green things or nothing else on a fiorentina steak. No sauces, only salt and, if you want, oil and pepper
Most people from countries with little to no meat culture usually have terrible taste when it comes to sides, they're as clueless and nonsensical as it gets.
![BETA SQUAD vs AMP FOOTBALL MATCH [OFFICIAL STREAM]](http://i.ytimg.com/vi/ChEmvP52p0U/mqdefault.jpg)
People out there just don't appreciate audio quality so much, it makes all the difference and this is the place for that to hear all the cooking and background and noises out, see if it can be improved even more, certainly it's better than most youtube "HD" videos out there, either people recode or do horrible things prior uploading IDK, I'm not that of an audio guy as much as I can't be more specific, but this channel would really become even more credible if it did some really good audio quality which is lacking so much out there. I really like this no-person format as well, no talk, no selfies, no chewing, no blabing, really like this type of content for a change, great channel !!!!!!!
I love your videos. The outdoor cooking is so calming to me. The sounds of the birds, the sizzle of the food and crackling of the fire. Even the sound of you pouring your drinks is so soothing. And the outdoor scenery is so pleasing to the eye. Thank you so much for sharing with us ❤️
Same. And then you have people fighting in the comments and I wonder... how can so many people miss the point entirely
Gud get a life
*"A Fiorentina thinner than 4 fingers is carpaccio"*
- an old man in Florence
Sei italiano?
🤣🤣🤣👍
No, I'm not Italian. I went to Florence for a trip and I listened to this words in a restaurat close to Ponte Vecchio
🇮🇹😂😂😂
@Tuning Channel La cosa strana è che non si tratti di un insulto visto e considerato il fatto che si sta parlando di una fiorentina, un taglio di carne tipicamente italiano 😂
Thank you for posting, rich man!
I watch these videos just for the snobby comments from master chefs.
no just comments from people who have a bit more knowledge about something ,but ignorance is bliss
FlowTactics it was unevenly cooked on the tip. He should have rotated the steak more often to a cooler side.
That was also not enough salt for a steak that huge and no pepper? But that's his preference of course. No hate here.
so you actually do not watch the video. Just scroll through comments?
Imagine treating your way of doing things like some universal truth when taste is absolutely and only subjective
I'm getting hooked on these videos!
They're just so real! I love them
Keep it up mate ;)
That was one of the best steaks I have seen in a very long time, well done to you, sir :-)
Love ur vids everything ty.😁
Desde la estructura del fuego, al vaso de madera, el punto de cocción de la carne y el montaje del vídeo todo genial. Nuevo suscriptor.
The first kiss with my beloved husband and the fiorentina eaten in Florence when I was 20 are the best memories I have in this moment
your videos are pure class!
Crackling fire, birds chirping, baroque music, beef sizzling and popping, being seared.
I like how you did the worlds oldest steak PLUS the super old cup. Gives the steak respect lol Good job again man 👍
This is the Bistecca alla Fioentina video I've been looking for. Nicely done. Cooking mine in three days-- a birthday gift to myself. Thank you for a great demonstration.
Aden: tus videos por lejos son de los mejores que vi. Simpleza y buena carne es la combinación perfecta. Desde Argentina te envio un gran abrazo
Enjoying these videos more with the music, keep it up mate
Your cup looks mad, and it started to cry, but the steak looks happy, now iam hungry, thanks for sharing the video.
Herb butter on a Fiorentina. What a shame.
I find the lack of scotch disturbing.
I find the lack of olive oil disturbing.
As for the Scotch, always remember.
The chef must also be Basted.
Could you please tell me what knife is that? is beautiful
This looks absolutely delightful
Beautiful video, can you please tell us where we can find the same barbecue and grill? Thks :-)
Beautiful yard, and i love the crackling fire. And the piece of meat. Life is good.
you have a very nice garden! 💭🎼🍽👍💐
mainmajo I really hope that this guy is seeing a cardiologist regularly. With all of the steak he consumes, he must have very Hugh cholesterol.
There was a garden????
Beautiful steak and beautiful music. That grill is awesome too.
Very well created
In the Toscana region they eat the Fiorentina with red wine and nothing else, absolutely nothing else. 2 kilos of meat and booze. Good choice IMHO :p
Sanchez King sometimes beans . Been there did it!
And wtf is your problem if he likes it that way??
@@levisenpai124 for godness sake...please eat only hamburghers or fish and chips...bleah!!!
Italian food is the best in the world 😍
@@SOVIETNEMESIS why do you assume he eats that
Nice editing
For those wondering the music is Vivaldi Concerto No. 10 in B Minor
Thank you kindly.
mvp
I thought your video without music was just better, but in fact your video with classical pieces is just the best
I can never get that 7-10 diamond look damn you🤣🤣🤣
An inspired concert for four violins by Vivaldi - a perfect counterpoint to the ancient concert concocted in front of us.
You relax the hell out of me. Thank you.
Brilliant! Just the environs, the fire, the steak, and Vivaldi. Thank you for sparing us the over-bearing chatty chef/host.
My friend, you are one master steak chef.
I was worried, but that looks fantastic!
Ok, this is way better than the previous steak you cooked. Well done
In Firenze we call this thing "Stracotto" (Overcooked Beef) a delicious recipe where tough and inexpensive cuts of meat are cooked for a long time to make them tender (apart the fact that a steak is not properly a tough and inexpensive cut of meat)
Steak cooking: nice, drink pouring: needs work 😂😂 - great video friend. Great knife too
I like your videos, and that’s a nice steak, but it is not Bistecca Fiorentina, which is served with olive oil and salt, not herb butter. It’s also overcooked but that comes down to chef’s choice. And to respond to another comment, it isn’t snobbery, it just isn’t factual. Like if you ordered an American-style hamburger off a menu somewhere and got a deer burger with butternut squash topping. Maybe it’s good, but it isn’t snobbery to point out that it is not an American-style hamburger. All that said, I’d like a bite of your steak...
the irony of your comment
It's not overcooked, pink meat looks grey in natural light
That steak should be practically blue. It does however look amazing
Probably lighting.
Aden, é fantástico. Me lembrou minha infância no estado do Paraná no Brasil. Os bois eram erados, grandes diferentes, as Bistecas eram gigantes!! Um show meu amigo!! Abraços.
your videos are very psychedelic and enticing. I want to eat all of this!!!
What kind of cup was that at the beginning?
Where can I find the same knife ? or a similar one ?
how to make that butter & herbs sauce for that cooked steak plz? i need that receipe please
Drink 1/10
Steak 5/10
Video 7/10
Audio 9/10
I bet that meat will give your jaw a major workout!
Bistecca alla Fiorentina is supposed to be RARE, almost like raw tuna, served with salt, Tuscan olive oil and lemon. I could see all the Italians roll their eyes.
@Uncle Astaroth Not in Tuscany, i live there, can assure that 😜
Usually bistecca is eaten on its own, but some ppl, as you said, also use lemon and olive oil and that s perfectly acceptable, although you won't see that happening in restaurants or ppl would think that the quality of the meat is poor. If you want that kind of condiment you have to specifically ask for it. I'm glad to see someone who knows Tuscany traditions, thumbs up for you.
素晴らしい演奏でした
Ron Swanson approves this video
Love the butter topping!!!!😊💖
Cutting your steak properly makes a huge difference. Every video I've seen from this guy he cuts the meat like a 5 year old.
Buonissima bistecca! Mi piace anche quella musica di sottofondo.
Did the steak walk away at the end?
loooooool
Gordon Ramsay "is so raw that he asked me the time"
The same day they bring Wolly Mammoths back, you know Aden will be there waiting to cook one up.
OMG....perfect!!!!
You ate a 2500 year old steak? Well, at least you didn't try to cook it in a hole wrapped in cabbage this time.
Excellent
Love it! 🙂
Following mistakes in my opinion:
1. Turning too many times: 6 min. at least each side and up to 5-7 vertical on the bone is enough
2. By adding erbs butter (disaster!🙅🏻♂️) 3. Overcooked: use a termometer (much better than timing), when inside reach 55 °C, you are done!
And if you posted a cooking video, some idiot would point out the mistakes you made. It’s absurd, you’re absurd.
1. By making it turn more times it cooke more evenly and you get pink all the way thru
2. That’s his own preference
3. It’s not overcooked he probably wanted his steak medium
SMC Cinematics no, in this case do not call it Fiorentina, Fiorentina MUST be red inside, cooked 6 minutes each side and without Any
herbs or butter
Tygo klein Tank nope man. Fiorentina has got only one type of cooking style, and needs to be rare. Trust some italian guys man
That's just beauifull!!!
where was this filmed :)
Hi, see the next time you do one them videos, can you video yourself building the fire and lighting it up. Also, maybe cut the music out, all natural sounds are loads better ta love your vids.x
Hallo, ich möchte mir unbedingt das selbe Messer kaufen wie sie ! Ich weis das es Tamahagane San heißt, aber es gibt viele unterschiedliche Modelle ! Können Sie mir bitte bitte sagen welches Modell Ihr Messer ist? Das wäre super, vielen Dank und liebe Grüße :)
Made my mouth water lol!
That is one good looking Porterhouse.
Not a lot of marbling but it really
has the look of a little age and
tenderness.
What do you mean by oldest steak
the breed of cattle
Was in the freezer for years
h z Hahaha that made me giggle
Chiannina beef
There's just something so enticing about cooking steak over a wood fire and eating it outdoors off of a cutting board. Provided the weather's nice and it isn't buggy af.
wonderful!
Usually i eat a rare fiorentina, and just for knowledge the real name is “carbonata” because is usually coocked on “Carboni ardenti”
Guga Foods has to been the best RUclipsr when it comes to cooking steaks🔥🔥🔥🔥🔥
I give you kudos for finishing that whole steak.
так и думал что это Вивальди. времена года нравится слушать.
Bravo 👏 👍
OH god he almost finishes the GIANT steak
Oh wow.. I finally can fall asleep with the sound of meat grilling love it
Cooking a fine steak to the point of well done is nearly criminal.
It's the best meal in a nice view!😁
very nice
Que delicia, tanto la carne como la música. Saludos. Cómo se llama la canción?
That was fabulous! Steak for the win!!!
Beautiful porterhouse, I'm salavating! 😋😋😋
Awesomeness 🥩
I want to see the birds too 😊
Overcooked
I think this the first time a steak beat you?
Oh yes, and leave me the bone with the board and some bread (scarpetta)!)
Выглядит просто невероятно! Но, нельзя же столько жрать в одного)))
What did you have for dinner? A heart attack
the classical music is a nice touch
I was going to go and get some ribeyes to eat tonight while watching Mr. Robot...
/turns car around to go back home
Belíssimo!
Ya, it's hard to cook such a thick steak evenly without an oven. I bet it still tastes good though!
Trust me, i'm italian and i really know that there are no green things or nothing else on a fiorentina steak. No sauces, only salt and, if you want, oil and pepper
Most people from countries with little to no meat culture usually have terrible taste when it comes to sides, they're as clueless and nonsensical as it gets.
That’s freakin awesome!!! That’s the way it should be done. 😎👍
you should enter an eating competition
Aden, we need to see your Pug at least a couple times for a proper video.
Nice....as I’m eating water for breakfast.....
First piece of music??? help!
What is the drink?
It seems like whiskey or gin, I think?