Aam ka achar in punjabi style /आम का अचार बनाए traditional style से

#mangopickle #aamkaachaarrecipe #aapkichutney
ingredients
raw manges (kachhe aam ). 5kg
turmeric. (haldi ). 3 tablespoon
red chilli powder(lal mirch). 3 tablespoon
kalonji (onion seeds) 2teaspoon
black papper (kali mirch). 50grams
hing 1 teaspoon
methi dana. 200 grams
funnel seeds (saunf). 200 grams
jeera. 100 grams
salt. 700 grams
Mustard oil. 1 ltr
facebook Page link / cook-in-punjabi-style-...

[@garbhudas8109]

आपका आम का अचार बनाने का बेहतरीन tàreeka लगा

[@mnr146]

excellent recipe and very nicely explained. thanks

[@sarabjeetkaur5300]

Bahut bahut sunder ji thanks ji

[@anubhya]

Aap ka tarika bilkul meri ma jaisa hai thanku for reminding

[@jaatgaming3720]

😍😍Nice video😍😍

[@kamaljitkaur5764]

Thx mam nice aap ne bot achhe se samzaya

[@HannasCuisine47]

Wow so tasty

[@kamnidhruw4726]

Thanks for tips mam

[@sunilruhil4093]

Very good

[@MithleshKumar-xd2bt]

Ilove this pickel😊😊😊😊😊😊😊😊😊😄😊😋

[@madhavphotovision]

achi vdo h mam

[@pranatimehra2955]

Thanks for tips

[@bablidas3475]

I love this pickle 🥰🥰🥰🥰

[@CookwithSarabjit]

me too

[@rakhibhatnagar4780]

Bahot hi delicious lag raha h

[@CookwithSarabjit]

Thanks dear

[@shwetagupta78]

Nice

[@sumanlatakalia1240]

Main bhi aaj Achar banane ja rahi hun aap ka Achar dekhkar 😄

[@kulwindersingh8372]

👌very nice 👌

[@meenatewari1168]

Very nice and testy and easy😎😬👌✊👍👏 thanks ji

[@SandeepSingh-si8mr]

Veeerrrryyyy niiicceeeee

[@seematangri2176]

Thanks sarbjit kaur

[@AminaKkhanay]

WoW very nice

[@kiranrft8826]

Thank you very much aapka buna achaar bhoot pusand Arya subko so isi turey aap moti hari mirch achaar bhi butaeay please

[@Bimla929]

Wow👏

[@fkdfahimudeen786]

👍👍👍👍👍👍👍👍

[@babitapal6758]

Aapne bhut hi ache se achar banana sikhate h. thanks mam

[@CookwithSarabjit]

Thanks dear

[@yeshnoorvlog8298]

Buhat badiya racip i

[@shilpicookinghome]

Wow very nice

[@raniminhas344]

Bahuat achhe se tusk teach Karte ho didi .

[@pyrijansheikh7093]

Awesome

[@pranatimehra2955]

WoW mam👌👌👌👌👌

[@prabhpreet6916]

Very Nice video

[@gayatarisan8311]

Hello Maam..!!! Is season main ne achar dala...mast bana...thank you v much....punjabi ki baat punjabi he samajh sakta hai..😀👌 tried jalebi also who bhi achi bani

[@secretsuperstar4238]

Mam aap description me sab cheezo ki list daal diya kroo.....btw love your videos.....😍😍😍😍

[@ParminderSingh-tl7io]

ਬਹੁਤ ਵਧੀਆਂ ਜੀ

[@jagjotsingh9042]

ਥੀ

[@sushilaparihar3335]

Nice. Me b ASE hi bnati hoon achaar

[@atikantkumar3159]

nice

[@munidevi3743]

अछा है अचार की बिधी

[@shakuntalasarthi6913]

Thanks mam apne jo achar banane ka tarika bataya mere bahut helpful rha

[@prayingsinghsingh211]

Very nice pickles

[@supriya7927]

Hai aap jo bhi hai main aap se Kahti Hun Ki mujhe Aam Ka Achar bahut pasand hai

[@rashmihaldankar4084]

Hello madamji bahut hi badiya banaya hai aapne
Mujhe 1kg ke achar mein kitna salt daalna hai utna bataye aur start mein namak lagake rakhna hai woh bhi quantity bataye pls.

[@CookwithSarabjit]

Total 100 grams

[@RashmiSingh-lp8yq]

Testy

[@ManjeetKaur-xy2ig]

Very nice

[@rupindersingh9246]

Nice video mam please. mujhe yeh batae ki oil itna hi rakhna h achaar ko oil me daboke tu nahi rakhna

[@praveenchawla5641]

Punjabi am ke achar m jeera kbi ni dekha

[@rkhan3041]

kayu

[@sallukhan8217]

Ap agr oil dabbe me dalte to apke liye easy hota apke dono bartan oily nhi hote or aram se dabbe me dal kr mix kr lete
Btw ur recipe is awsm😋 nd i love mango pickles very much😋😋🤗🤗

[@kuljitkaur6339]

V v nice

[@farhanayasmin5779]

I loved this video mam👌👌 and m gonna try this

[@ruchisagar652]

achar ka paani nikalne k baad aam ko dhoop nhi lagani kya plzz batay

[@CookwithSarabjit]

No

[@manjeetkour5099]

Tnx sarabjit ji Punjabi recipe traditional kithe mildian ne ajkal

[@qureshiabu1054]

)hi

[@parminderjeetkaur8872]

Thanks mam good technique

[@MuhammadBilal-sn8zk]

thanks mam
so esay , and yami achar😗😗😗

[@dorothygowtham8087]

Thank you so much for the good explanation and useful tips

[@mrtop39593]

Nyc

[@CookwithSarabjit]

Thanks dear

[@SureshKumar-jp7ec]

@@CookwithSarabjit t

[@geetaahuja2962]

Thanku soo much diii

[@aparnad100]

Very nicely explained . Don’t you put rai ?

[@naeemakhter6931]

5 kilo me aik kilo oil?km ni hoga

[@durgadhru9396]

Sarso ya Rai dal sakte hain kya please batayi mem. Share ke liye dhanyawad mem

[@humasaleem4798]

Nice Video & Thank you so much 😁💖

[@CookwithSarabjit]

Thanks dear

[@deepabisht18]

Hello

[@arjunrathod552]

Huma Saleem Saleem...... .... ,,

[@SachinKumar-uq3fp]

Thanks kyu

[@zaitooncreations5594]

@@deepabisht18
.
All

[@jyotiverma131]

Punjabi mango pickle me rai dal nahi dalti hai kya madam.Pls answer jarur dena

[@CookwithSarabjit]

No nahi daalni

[@gurjotkaur2306]

U r great mam ymmmmiiii

[@CookwithSarabjit]

Thanks dear

[@sunita3368]

V nice👌
Kya hum gud add kar sakte hai..if yes ..kitna dalna hai

[@preranamadella5298]

sunita I have the same question

[@preranamadella5298]

Hope to receive a reply

[@sunita3368]

@@preranamadella5298 yes waiting for d reply.😃

[@manjeetkour5099]

Per madam ji saadi ma dadi ta bina rosted bnoundi aayian h eh keho jya tradition trika dasya tusi fusion h baki pindan vala achhar video pao plz, tuhadi recipes mainu changian lagdiyan per desi Punjabi items pao koi

[@epiclibra9137]

MANJEET KAUR mAin Pakistan toun aaan meri ami v roast nai Ker day c Baki ahi method ay or it wich thora lahsun v panday c

[@roshaanawan7046]

Zbrdast g

[@sniper_mask_gamer2677]

Ma'am kindly reply urgently.. I put more salt in achar... How can I correct my mistake.. Iade 5 kg achaar n put 700gms salt..

[@annudhaliwal6951]

1kg salt 5kg aam me

[@annumahil]

Vinegar daalo, aur 2 kilo aur aam daalo, beech main. Agar ab tak fainka nahin toh

[@jyotiverma131]

@@annumahil Madam vinegar se namak kam ho jayega kya .mere yaha bhi achar me namak jyada ho gaya hai.

[@KarachikaEklotasher]

m achar bnate hn to keriyaan galte nhi hn...or itna salt dala h to achar krwa nhi hojata???

[@dikshakumari5269]

Kya plastic k box m daal sakte achar mam

[@sarvjeetkaur6067]

Mam maine aapke trikee se achar dala but dalne k baad thora pani lg rha hai achar k niche kya kiya jaye plz bataye

[@rubinaazhar8418]

1 kilo achar mein kitna nmak dalna chahiye?

[@sangeetaskitchensangeetara4760]

Karonde ka achaar banane ki recipe bataye

[@adilkhan-ie5lu]

Mam 1kg aam m kitna masala le plz btaye

[@bittubedi840]

Mam jeere se kadwa toh nhi lagega

[@nasreenalam9826]

Thanks for sharing us

[@farhanapatel6525]

Methi dalne se kadwapan aayega💯💯💯

[@saminanasim5811]

Nice mame.you are so sweeeeet.i am your fan😊😍

[@CookwithSarabjit]

Thanks dear

[@siddharthupadhyay5700]

Mene aam ka achar banaya vo bahut khatta bana he kya kru ese hi banaya tha

[@ashokbhatia8555]

Please discription box mein measurements batao

[@bittubedi840]

Mam pls 5kg mango ke liye kitna masala le mam pls bataye

[@hitendrabharatigoswami1177]

Gud dal sekte h Kya ma'am

[@punugoyal5676]

Plastic dabee me daal sakte h kai log kehte h plastic me nhi kanch me dalna chahiye

[@renumadaan5255]

Achar bnane ke baad isme oil nhi dalna kya bus ek littre he kafi h

[@mamtagagoriya]

Masalo m methi daana h pisne k baad kadwa taste nhi aayga kya

[@rajvindersandhu8254]

Nice mam

[@surenderyadav1854]

Achar tell me Dubai Honda chalice ya nahi

[@kavitasekhon1837]

So swt mam mouth watering ji

[@CookwithSarabjit]

Thanks dear

[@jyotbajwa1518]

👍👍

[@CookwithSarabjit]

Thanks dear

[@jiyamirja3006]

Aur namak daal Dena aur jyada namak daal Dena dena

[@skaur1352]

Bhai app to dono hi kmo me kamall karte ho very very ☺☺☺☺☺👍👍👍👍👍

[@CookwithSarabjit]

Thanks dear

[@shivbhajanshani8706]

My photo

[@shivbhajanshani8706]

My photo

[@jyothisrinivasan913]

Red chilli quantity is very very less.

[@humasaleem4798]

Wow so yummy 😋 👌

[@CookwithSarabjit]

Thanks dear

[@shashigupta6565]

Agar ghar m dhuup na aae tho kya karen

[@shabk1583]

Hinge kyon dali?? Aur achar aksar kharab ho jata hai oss k liye kya karein?

[@praveenchawla5641]

Sodium banjonate dal sakty h

[@JitendraKumar-kb3ce]

Salt Jyada nai ho gya Kya

[@sapnaverma8455]

Good recipe

[@rajkumardhurve1229]

Meti Dana Jada n ho jayga

[@jaskiran8622]

Nice di

[@alkanailwal1466]

Jyada quality me bana rahe ho.... To bartan bhi bada lena chahiye...

[@YESLearning-hj6hz]

Aapka Matlab h jyada quantity

[@tabssumzahara7290]

Mera aam ka achar glta nahi h Kya kron

[@secondgaming6056]

Mam is me oil kb dalna h

[@Red-ik8uu]

Atchar ka pani fenk dena hai Kya mam

[@CookwithSarabjit]

No isi mein daal do

[@Red-ik8uu]

@@CookwithSarabjit kab dalna hai ye pani mam

[@sheetalsharma7619]

Aam ko hamesha pehle dhoya jata h,, cut krne k bad nhi...