I like your technique - precise and efficient. Beautifully simple cake. Will make it tonight with seasonal green sour plums (which I’ll first gently macerate in sugar syrup) before baking.
Thanks for the upload . I plan to make this, but I'm tripling the recipe to get a 3 layer plum cake with a cream drizzle icing between each layer . YUM !
hi dear! thank you for your comment. this kind of cake is super moist and even if you make 3 layers cake, it will be little tricky to make it as tall cake. if you already made it share with me the result! if you didnt make you may like also to get a look for 2 different cake more spongy base
also this one would be good if you like to use icing between the layers ruclips.net/video/0K52lSAzjNg/видео.html it has eggs but also milk, amazingly rising and you even can cut the layers
Great Chirine! You and your family will enjoy! To measure in cups and spoons ( everyone has a different cups) I will use my (200 ml) cup and will add it to description down the video :)
Hi, you can use all purpose flour, and while doing this amazing cake I use small 20 cm diameter form, if you a bigger form, you may need a double recipe
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Plums my favourite 🍇
Аппетитный получился пирог и красивый!
❤❤❤❤❤kolac izgleda krasno a sigurno i ukusno ti si zaista spretna domacica brzo radis ali posebno hvala sto ima prevod recepta na engleski 😊😊😊😊😊
That's looks delicious and great sharing dear friend. Stay connected
Thanks so much for this easy to follow video! I will absolutely try baking this for my family.
hi! thank you so much! if you have a big family, double the ingredients, this plum cake is absolutely amazing!
@@DolmaRecipes I made it for 4 people without doubling the recipe and it was the perfect size, everyone got a couple slices! They loved it!
I like your technique - precise and efficient. Beautifully simple cake. Will make it tonight with seasonal green sour plums (which I’ll first gently macerate in sugar syrup) before baking.
Thank you, it is one of the best and easy cakes out there and perfect for summer. If you have a big baking form, you may double the recipe
So coool
Loved this recipe
Thank you so much 😊so glad!
Thanks for the upload . I plan to make this, but I'm tripling the recipe to get a 3 layer plum cake with a cream drizzle icing between each layer . YUM !
hi dear! thank you for your comment. this kind of cake is super moist and even if you make 3 layers cake, it will be little tricky to make it as tall cake. if you already made it share with me the result! if you didnt make you may like also to get a look for 2 different cake more spongy base
ruclips.net/video/wV-JGNrujzI/видео.html this cake base on eggs and rising sooo good while baking!
also this one would be good if you like to use icing between the layers ruclips.net/video/0K52lSAzjNg/видео.html it has eggs but also milk, amazingly rising and you even can cut the layers
Delicious recipe plum cake yummy
Thank you so much 😊
Looks delish as always! Yum!
thank you so much, it is a MUST TRY cake! promise you will not regret!
It looks delicious. Thank you for the recipe :)
My pleasure 😊
Yummmy! Going to make this!
Great Chirine! You and your family will enjoy!
To measure in cups and spoons ( everyone has a different cups) I will use my (200 ml) cup and will add it to description down the video :)
How it taste?
I made this, but yours definitely better!
I am sure you made a super tasty cake! this cake has divine taste!
@@DolmaRecipes you are absolutely right! It disappeared very fast! I see in your video you show peaches 🍑? That must be very delicious too right?
you can use peaches or nectarines ( I did it and it is amazing), also in future I will try it with figs, when the season will come!
My name is Plum
Cake looks delicious 😋 and easy recipe but that music 🎶 is too loud
Can we skip eggs?
What is that flour can we use maida
Hi, you can use all purpose flour, and while doing this amazing cake I use small 20 cm diameter form, if you a bigger form, you may need a double recipe