16 oz Dry Black Beans 1/2 onion (cut in two wedges) 2 cups chicken broth 4 cups water Add all the above to InstaPot 🤤 Pressure Cook for 30 minutes /rest for 20 minutes After cooking (remove onion wedges) (Add cream cheese if desired- or to keep calories down- don’t! 😜) Drain the beans Add some garlic salt and stir Then assemble in a tortilla (or bowl and skip tortilla) With ✅salsa ✅Shredded Cheese ✅Avocado 🌿 Cilantro
Summer time and sandwiches for a dinner are a go to in our house!
Absolutely! We actually eat popcorn for dinner almost every Sunday night 😂
Do you have a recipe for your black beans?
16 oz Dry Black Beans
1/2 onion (cut in two wedges)
2 cups chicken broth
4 cups water
Add all the above to InstaPot 🤤
Pressure Cook for 30 minutes /rest for 20 minutes
After cooking (remove onion wedges)
(Add cream cheese if desired- or to keep calories down- don’t! 😜)
Drain the beans
Add some garlic salt and stir
Then assemble in a tortilla (or bowl and skip tortilla)
With
✅salsa
✅Shredded Cheese
✅Avocado
🌿 Cilantro