After several months of postponing, I finally tried this recipe tonight and it was DELICIOUS! First the mock chicken thighs, now the mock oxtail and next one of the meatless roasts! You’re a culinary genius!
How do I see the recipe, I tried through the ecook book & the link didn't work I'd look to read the measurements and follow step after step, from being to end - but I can't find the recipe
Hello it me again, I've tried multiple time through google, bing & IE, I'm still getting the error message. I really want to try this recipe, w/o it I have not idea of the proper measurements nor the content of the seasoning mix / seasoning liquid - PLEASE - PLEASE share your recipe - I'm strongly desiring to try your recipe due to the appearance and the comments.
Here is the link to purchase the ebook where the recipe has a located. If you still are not able to view the page then you have to check your internet service: www.korennrachelle.com/Cookbook
I made this this weekend and it was BOMB! My anti vegan son smelled it, opened the pot stole an “oxtail” and was convinced that it was real meat! He asked me how did I take the bones out and after realizing it wasn’t meat ran around the house exclaiming How I’m involved in sorcery! All that to say it was a hit! I used jackfruit as I have yet to master the king oyster mushroom thing. Thank u sistah y’hear?!
I’ve been fasting and binge watching black vegans on RUclips! Before I watched any of your videos I was an INSTANT SUBSCRIBER. Can’t wait to discover new recipes with your channel! ❤️
ALL I can do, is AGREE with the pinned comment! You manage to give these "oxtails" such an incredibly authentic, savory profile, that makes your mouth WATER!!! The other chefs use all kinds of celery, and nonsense that visually makes you question what the heck it is. We eat with our EYES, and NOSE before food hits the mouth! VERY well done!
@@KorennRachelle yes you did do them first. I've been following you that long and absolutely no one was doing vegan oxtails at the time. I remember thinking it's amazing how you thought of rice paper for the fatty marble!!
This is amazing I just started my journey into veganism and finding that it's not gonna be as hard as I thought with these great recipes that I've been seeing
@@KorennRachelle yo we got your back, we know you are the the mastermind behind that level of vegan oxtail creativity. It’s yours and nobody else’s! You can use your post as proof it has a time stamp. And yes you can charge for this excellence Queen. I bought your cookbook, keep up the great work!
You blow me away with your cooking ingenuity. Amazing. You are so so right about Haitian food. Some of the best carribbean dishes out there and epis is a must have. If you can find a way to veganize hatian fried fish in sauce...girrlll
I pray you go further and beyond what you imagined to do with your craft...You are exceptional at what you do and I can tell you so it solely from your heart...your light shines through with every recipe...keep going ❤️
Just had some vegan oxtails for the first time yesterday and they were SLAP!!! And we have been trying to figure out how did they get the fatty texture...RICE PAPER!!! Your recipe is spot on... Thank you so much!
These look delicious! I have yet to try your recipe, but I’ve used your wrapping technique. I included a piece of jicama in the middle to resemble the “bone” Thank you so much for sharing. 🤗
I had to wing a lot of this recipe because your website is down but omg. The texture is so similar to oxtails. I had to use frozen spring roll wrappers because my store was out of rice paper. I used ox tail seasoning from my local meat market for the mushrooms and seitan. And i just made a gravy instead of stewing. But it was still soooo good. My niece took it apart to try to figure out why it was so meaty and fatty.
First of all, you’re a real one! Winging the recipe shows you know your way around the kitchen. Next time post the photos on IG so I can share them to my story.
Omgggg thank youuuuu I love me some , diri djon djon, Haitian potato salad (using veganaise) etc etc etc and now I can pair it with some vegan oxtaillll thank you Jesus
Comedy because reading your description, I only know closely one Haitian family....named Denis, who last time I visited threw DOWN....based out of Louisiana. I was going to feel some type of way because I love Jamaican food, but remembering her food made me wake up....you ain't wrong lolol
I'm trying to be a vegan foodie but stay fighting that junk food vegan urge! I've just bought your book and I'm making these tonight! Its great to see you posting again :)
This is so great, thank you so so much for the remake. Responding to your video discription - I think for me, my every day vegan food is just comfort food but when I feel adventurous I try to do the raw vegan dishes, and alkaline is something I e been interested just never had any help with lol so I will be closely following your channel! Lol I can't wait to see what other awesome dishes you come up with 😋😍
Omg that looks amazing...oxtails are a must in my home. However im on a health journey,no beef no pork! Does this taste pretty close to oxtails? Thank you for the recipe.😊
So crazy I just made oxtail last night using your mushroom technique and a two other chefs I follow. You are so dope and I'm bahamian so I feel connected to you a little more 🥰🥰🥰. Definitely gotta check out your bahamian mac recipe
Thank you for making this a come back!! Quick question can I sub the trumpet shrooms for jackfruit instead I can’t seem to come across the king mushrooms but I’ve got everything else
@@KorennRachelle I'm glad to see this because I was just watching this video thinking I would sub young jackfruit as oyster mushrooms make me ill. Thanks for confirming that jackfruit will work!
This looks so good!!! How do I make sure that my seitan mix isnt so gummy? I attempted to make ribs the other day by mixing the wheat gluten with water and cooked jack fruit but it was gross so I'm scared to use it again. Can the rice paper method also be used with other recipes?
You need to be on chopped! The creativity is out of this world! Imagine anyone else using oyster mushroom on this level? I am part Filipino and Black so I have the benefit of having experienced oxtails in many ways. I'm curious to see what you think about creating your masterpeice in the landscape of the Filipino peanut stew "Kare Kare." Its one of my favs.
hi, love your channel! quick question, can I use King Trumpet mushrooms instead? I can’t find the king oysters anywhere I just find the regular oyster mushrooms. Thanks!
Korenn Rachelle thanx so much! I bought a few of the “regular” oyster mushrooms. I was unsure about buying the others when the package said King Trumpet Mushrooms lol. Good to know that I can use the regular oysters or the king trumpets. 💕 thanks so much for answering 💋💋
Love and appreciate your intro paragraph for the video! I’m alkaline! Would Love to see how to create this alkaline. i think I got the alternatives in mind! Thank you Goddess!
I’m thinking 🤔 you may be able to utilize fruit pectin and a seaweed derivative similar to agar to achieve the fatty texture. The meat part is easy shrooms & rehydrated chickpeas
Please tell us what is the ingredients (later in the video you mentioned spinach but what else in the food processor?) you put into the food processor? (2) You mentioned "seasoning mixture" you added to the uncooked mushrooms before you sauteed them, what were those ingredients? (3) Please give us the "spelling" of the "saatando" (?) flour? Thank you vm. ⚘️⚘️⚘️
Hi love I went to your websit but the link to your oxtail recipe is broken as well as a few of your other Jamaican recipes. I couldn’t gauge what’s in your yummy sofrita herb mix without it as well as the seasoning for the seitan. Was this deliberate or accidental? If accidental and u have it posted somewhere else I would love and appreciate if u could point me in the direction of an alternative so I can try what seems to be such a delicious vegan recipe 😊
Thank you so much, I did recently move those recipes to my ebook so they are only available there. The sofrito was a simple blend, cilantro, parsley, culantro, cubanelle peppers, plenty of garlic, red bell pepper, onion, jalapeños (which are optional).
Ok I'm new this this , where do I get there full recipe? Can I use a different type if flour (splitpea)to make my oxtails? I'm looking forward to trying but what the exact ingredient measurements .
You can find the full recipe in my cookbook. As far as substitutes there isn’t a flour that has enough protein to mimic the vital wheat gluten flour, but I have a gluten free version of this recipe coming that is pretty formidable.
I cook so much I can’t recall everything, I know I used vegan bouillon... You can find everything in the written recipe. The download link is in the description box.
@@KorennRachelle Can I tell you I absolutely love your channel I learned so much when it comes to methods and techniques like I never thought about the rice paper because everybody else that does oxtails does bean flour and then they insert a celery in the midst of it.Thank you so much for this information you are very informative your channel I ended up making three logs that I am freezing for future use. I also had some mushrooms left over King oyster mushroom that I brown stewed with butter beans kind of like my twist on butter beans and tripe or butter beans and cow foot with brown rice rice and peas so good thank you so much
Hi where is the recipe? I would love to try ? In the video I heard yo say blog post… so i just want to confirm is this in your e book thats in the description?
@@KorennRachelle I made the recipe and used gardein beef less grounds and chopped some sweet plantains and it was the bomb!! Thank you ❤, You are genius and I am definitely going to get your cook book and make some more of your recipes 🥰
Hi Korren! Your recipes look absolutely amazing. I was trying to fix you first recipe that you did for Jamaican stewed oxtails, but saw on your blog you took the recipe down. I had saved it and wanted to try it. But had trouble with my computer and lost the recipe 😣😖😫😢😭. Are you writing a book or have you done away completely with it? Would love to have all of your recipes in one place old and new and willing to pay for them.
Chickpea flour is excellent, if your sriram is troubling you, whisk in a 1/4c chickpea flour to your seitan before you add any liquid. Make sure it’s thoroughly mixed in. Then add your seasoning liquid have an additional 1/3 c of liquid on reserve to accommodate for the chickpea flour. Your dough should be much easier. That’s in ratio to about a seitan dough using 1-1/2c it vital wheat gluten. If you add more chickpea flour, your mock meat texture will be a little less meaty and more loafy if that makes any sense.
Does anyone know what she put in the processor/blender? I really want to make this. She said seasoning liquid for the Seitan, but I see green stuff there too.
Yes, you can follow the mock meat process on my Jamaican stew peas recipe it’s gluten free. Them jump back into the wrapping procedure of the oxtail recipe. www.korennrachelle.com/Jamaican-Stew-Peas-and-Spinners.php
Yes there is... it just takes a lot to make it’s called Burmese tofu. It doesn’t have any soy, it is made with chickpeas. But I don’t know how well it holds up to heat. I’ll have to test it.
Yes, all of my popular recipes are free and available on my website until I put them into my ebook. The early birds get the (proverbial) worm. But I have an amazing brisket recipe about to hit the channel and my website site it a few days so that is a great alternative if you don’t want to purchase the ebook 😊
@@KorennRachelle I just purchased it a second time. Today. Not in there. The everyday vegan cookbook. 😞 and now your recipe is not on the website and I really needed t measurements
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
After several months of postponing, I finally tried this recipe tonight and it was DELICIOUS! First the mock chicken thighs, now the mock oxtail and next one of the meatless roasts! You’re a culinary genius!
💕 Just imagine the endless possibilities of what you can do in your kitchen 😁. I’m glad you enjoyed the recipes
It's so hard to patent recipes and mostly it's only commercial or a "process" but definitely trademark ™️ your stuff... love it.
How do I see the recipe, I tried through the ecook book & the link didn't work
I'd look to read the measurements and follow step after step, from being to end - but I can't find the recipe
Hello it me again, I've tried multiple time through google, bing & IE, I'm still getting the error message. I really want to try this recipe, w/o it I have not idea of the proper measurements nor the content of the seasoning mix / seasoning liquid - PLEASE - PLEASE share your recipe - I'm strongly desiring to try your recipe due to the appearance and the comments.
Here is the link to purchase the ebook where the recipe has a located. If you still are not able to view the page then you have to check your internet service:
www.korennrachelle.com/Cookbook
I made this this weekend and it was BOMB! My anti vegan son smelled it, opened the pot stole an “oxtail” and was convinced that it was real meat! He asked me how did I take the bones out and after realizing it wasn’t meat ran around the house exclaiming How I’m involved in sorcery! All that to say it was a hit! I used jackfruit as I have yet to master the king oyster mushroom thing. Thank u sistah y’hear?!
Lol, love it!
Making this dish for valentines day, so excited!!!
Any recipe for Jamaican goat
So to understand, did you follow this recipe exactly but switch mushrooms with Jackfruit? They don’t sell oyster mushrooms where I’m from sadly
I can’t click her recipe link by chance can u send it to me
I’ve been fasting and binge watching black vegans on RUclips! Before I watched any of your videos I was an INSTANT SUBSCRIBER. Can’t wait to discover new recipes with your channel! ❤️
😘 Welcome to my food fam 🍲🍛🥗🌮🥙🍔🥒🍅😋
Wow, you are not just a CHEF (in my opinion), you are an ARTIST!!!
Thank you :)
I like how you incorporated flavors from different islands.
You caught that right? Lol... I tried to mix it up a bit with this one. Tfw
ALL I can do, is AGREE with the pinned comment! You manage to give these "oxtails" such an incredibly authentic, savory profile, that makes your mouth WATER!!! The other chefs use all kinds of celery, and nonsense that visually makes you question what the heck it is. We eat with our EYES, and NOSE before food hits the mouth! VERY well done!
Thank you 🙏🏾
Shalom I cant lie this is the best thing I seen vegan ever!
You should have patented this recipe!! You were the only one I knew who made vegan oxtails years ago!!
Lol, you noticed that too right! I actually made this about 3 years ago first.
@@KorennRachelle yes you did do them first. I've been following you that long and absolutely no one was doing vegan oxtails at the time. I remember thinking it's amazing how you thought of rice paper for the fatty marble!!
This is amazing I just started my journey into veganism and finding that it's not gonna be as hard as I thought with these great recipes that I've been seeing
Right👍
@@KorennRachelle yo we got your back, we know you are the the mastermind behind that level of vegan oxtail creativity.
It’s yours and nobody else’s! You can use your post as proof it has a time stamp. And yes you can charge for this excellence Queen.
I bought your cookbook, keep up the great work!
So happy that you have started cooking for us again. I have learned so much from you! Thank you!
Truly my pleasure... tfw
You blow me away with your cooking ingenuity. Amazing. You are so so right about Haitian food. Some of the best carribbean dishes out there and epis is a must have. If you can find a way to veganize hatian fried fish in sauce...girrlll
I’ll try! Lol
Heart of Palms gives like a fish texture I think and I’ve seen it used for fried fish type dishes .
The moment we’ve all been waiting for- thanks Queen!
I pray you go further and beyond what you imagined to do with your craft...You are exceptional at what you do and I can tell you so it solely from your heart...your light shines through with every recipe...keep going ❤️
Awe shucks 🥰
I love your channel, my sister and I have tried several of your recipes!
Awesome! Tag me on IG, looking at food pictures is my thing
@@KorennRachelle will do I'm so excited _melaninroyalty
Yes I'm So Happy you remade this 😉 much easy to catch on to. Your Amazing thank you and Keep up the Great Work.
I love recipes like this one. Recipes where I can take my time and enjoy the entire process. The finished product looks IRRESISTIBLE!!!!🙌🏽
This is such a creative video. Wow! I'm so glad I was referred to your channel! That looks so delicious and your presentation was EVERYTHING!
Tfw 😁
I came on here because of B Foreal! Thank you for sharing!
Just had some vegan oxtails for the first time yesterday and they were SLAP!!! And we have been trying to figure out how did they get the fatty texture...RICE PAPER!!! Your recipe is spot on... Thank you so much!
I can't wait to make this🤤 you are so underrated you should have way more subscribers than what you have this looks 🔥🔥🔥
That looks awesome. Thanks for sharing. Will definitely try it.
These look delicious! I have yet to try your recipe, but I’ve used your wrapping technique. I included a piece of jicama in the middle to resemble the “bone” Thank you so much for sharing. 🤗
creative... I love it.
I just discovered your channel, if you are interested in a future collab let me know :)
@@KorennRachelle I would love that 🤗
New subbie. I will definitely be making these. Looks amazing. Great job Queen
Welcome!!
Wowwww!!! You better stop it!!!! I loved oxtail and this makes my mouth water for them!! Oh my😍
Love this version of recipe and video much better...thanks for recreation
Wow, yum, you be top chef in my restaurant!
I haven't watched your videos in so long, now I'm binge watching. Love your dishes, so bomb!!! 😍😍
Thank you! :)
I will be making this for thanksgiving! Can’t wait to try it😋 looks so BOMB!! Thanks for sharing.
I had to wing a lot of this recipe because your website is down but omg. The texture is so similar to oxtails. I had to use frozen spring roll wrappers because my store was out of rice paper. I used ox tail seasoning from my local meat market for the mushrooms and seitan. And i just made a gravy instead of stewing. But it was still soooo good. My niece took it apart to try to figure out why it was so meaty and fatty.
First of all, you’re a real one! Winging the recipe shows you know your way around the kitchen. Next time post the photos on IG so I can share them to my story.
OMG this was the best vegan oxtail I've seen I am going to give this a try thank you so much.
Great idea using the rice papers. I couldn't have come up with a better idea.
Omgggg thank youuuuu I love me some , diri djon djon, Haitian potato salad (using veganaise) etc etc etc and now I can pair it with some vegan oxtaillll thank you Jesus
💃🏾
Wow. Looks so delicious
Comedy because reading your description, I only know closely one Haitian family....named Denis, who last time I visited threw DOWN....based out of Louisiana. I was going to feel some type of way because I love Jamaican food, but remembering her food made me wake up....you ain't wrong lolol
I’m trying to tell you! Lol
omgg i can’t wait to try this i been a on raw fast for 101 days trying to figure out what my first me will bwi think this is it
So fun!
I'm trying to be a vegan foodie but stay fighting that junk food vegan urge!
I've just bought your book and I'm making these tonight! Its great to see you posting again :)
This is so great, thank you so so much for the remake. Responding to your video discription - I think for me, my every day vegan food is just comfort food but when I feel adventurous I try to do the raw vegan dishes, and alkaline is something I e been interested just never had any help with lol so I will be closely following your channel! Lol I can't wait to see what other awesome dishes you come up with 😋😍
I think I have to make this this weekend
Omg that looks amazing...oxtails are a must in my home. However im on a health journey,no beef no pork! Does this taste pretty close to oxtails? Thank you for the recipe.😊
thank you for this. you are the original so we needed this lol
My pleasure
Genius!!!
So crazy I just made oxtail last night using your mushroom technique and a two other chefs I follow. You are so dope and I'm bahamian so I feel connected to you a little more 🥰🥰🥰. Definitely gotta check out your bahamian mac recipe
🇧🇸 Thank you, that cuz we family 😘
How did you see the recipe
I'd like to see the measurements & instructions, I tried the ecook book but was not successful
Please help
The recipe is in the ebook. Try the link again it should work.
Thank you for making this a come back!! Quick question can I sub the trumpet shrooms for jackfruit instead I can’t seem to come across the king mushrooms but I’ve got everything else
Absolutely, I would say prepare your jackfruit shreds just as you would your mushroom shreds and use the same process
I was going to ask the same thing! I’m so freaking excited, maybe a little too excited..🥴😅
😂🤣
@@KorennRachelle I'm glad to see this because I was just watching this video thinking I would sub young jackfruit as oyster mushrooms make me ill. Thanks for confirming that jackfruit will work!
Bought your book. Thanks!
👩🏽🍳🥰
Omg this is genius 👏🏾👏🏾
I want this meal so bad!! Looks delicious 🤤
It was!
This is a classic!!!
I agree 😁
This looks so good!!! How do I make sure that my seitan mix isnt so gummy? I attempted to make ribs the other day by mixing the wheat gluten with water and cooked jack fruit but it was gross so I'm scared to use it again. Can the rice paper method also be used with other recipes?
Over mixing gluten with out chickpea flour or baking powder will give you that end result. Watch my 101 video on mock meats.
Thank you. Looks delicious. Is there a substitute for the gluten?
Yes you can used the recipe from my stewed peas fit a gluten-free alternative
What seasoning did you use for the mushrooms? A recipe in the description would be helpful.
I love this recipe.
Looks great
You need to be on chopped! The creativity is out of this world! Imagine anyone else using oyster mushroom on this level? I am part Filipino and Black so I have the benefit of having experienced oxtails in many ways. I'm curious to see what you think about creating your masterpeice in the landscape of the Filipino peanut stew "Kare Kare." Its one of my favs.
hi, love your channel! quick question, can I use King Trumpet mushrooms instead? I can’t find the king oysters anywhere I just find the regular oyster mushrooms. Thanks!
Definitely. They are the same, In Asian markets they are called king oyster.
Korenn Rachelle thanx so much! I bought a few of the “regular” oyster mushrooms. I was unsure about buying the others when the package said King Trumpet Mushrooms lol. Good to know that I can use the regular oysters or the king trumpets. 💕 thanks so much for answering 💋💋
This looks great!! Could I use eggplant to achieve mock meat? I don't prefer eating mushrooms. Thank you!!
Try jackfruit instead. Egg plant can get slimy in wet cooking applications.
Love and appreciate your intro paragraph for the video! I’m alkaline! Would
Love to see how to create this alkaline. i think I got the alternatives in mind! Thank you Goddess!
I’m thinking 🤔 you may be able to utilize fruit pectin and a seaweed derivative similar to agar to achieve the fatty texture. The meat part is easy shrooms & rehydrated chickpeas
YOU ARE GIFTED💯💓💕. YES, ALKALINE RAW VEGAN AND BREATHARIAN👑☀️⚡️💫🌟🌙🌕🌑✨💛🧡💜
Is the recipe listed somewhere? Went to look for specific ingredients but couldn’t find in here or your blog! I wanna make Friday!
Please tell us what is the ingredients (later in the video you mentioned spinach but what else in the food processor?) you put into the food processor? (2) You mentioned "seasoning mixture" you added to the uncooked mushrooms before you sauteed them, what were those ingredients? (3) Please give us the "spelling" of the "saatando" (?) flour? Thank you vm. ⚘️⚘️⚘️
What is in the seasoning liquid for the seitan dough?
Hi love I went to your websit but the link to your oxtail recipe is broken as well as a few of your other Jamaican recipes. I couldn’t gauge what’s in your yummy sofrita herb mix without it as well as the seasoning for the seitan. Was this deliberate or accidental? If accidental and u have it posted somewhere else I would love and appreciate if u could point me in the direction of an alternative so I can try what seems to be such a delicious vegan recipe 😊
Thank you so much, I did recently move those recipes to my ebook so they are only available there. The sofrito was a simple blend, cilantro, parsley, culantro, cubanelle peppers, plenty of garlic, red bell pepper, onion, jalapeños (which are optional).
This is awesome is there any way I can make this gluten free?
What was that pasty yellow orange item in the food processor? thanks
What time marker? Could’ve been a cooked scotch bonnet pepper.
Just purchase the book
What is the green seasoning you mix in the dough, I'm looking for it can find it.
Spinach and a variety of seasonings... oxtail, browning, bouillon and a few others.
Is it still possible to purchase your cookbook? I hope you respond. 😉
Ok I'm new this this , where do I get there full recipe? Can I use a different type if flour (splitpea)to make my oxtails? I'm looking forward to trying but what the exact ingredient measurements .
You can find the full recipe in my cookbook. As far as substitutes there isn’t a flour that has enough protein to mimic the vital wheat gluten flour, but I have a gluten free version of this recipe coming that is pretty formidable.
what is the seasoning you used for the mushrooms? :)
It is listed on the written recipe in my ebook
What's in the season mixture? How do we get the full recipe?
Ebook
@@KorennRachelle Thanks I've purchased it
Is this recipe in the blog or do u have to get the e-book?
It’s in the ebook
What's the seasoning mix for the mushroom mixture
I cook so much I can’t recall everything, I know I used vegan bouillon... You can find everything in the written recipe. The download link is in the description box.
@@KorennRachelle Omg you responded! Thank you!!
Wow
Can those oxtail rolls be frozen for another time to be used in case of excess
Absolutely
@@KorennRachelle
Can I tell you I absolutely love your channel I learned so much when it comes to methods and techniques like I never thought about the rice paper because everybody else that does oxtails does bean flour and then they insert a celery in the midst of it.Thank you so much for this information you are very informative your channel I ended up making three logs that I am freezing for future use. I also had some mushrooms left over King oyster mushroom that I brown stewed with butter beans kind of like my twist on butter beans and tripe or butter beans and cow foot with brown rice rice and peas so good thank you so much
Hi where is the recipe? I would love to try ? In the video I heard yo say blog post… so i just want to confirm is this in your e book thats in the description?
Yes it has moved to the ebook 🙂
So interesting. So creative❣I want to try this with lentils...
I am not a fan of mushroom, is there a way to substitute for something else?
Jackfruit 🙂
@@KorennRachelle I made the recipe and used gardein beef less grounds and chopped some sweet plantains and it was the bomb!! Thank you ❤, You are genius and I am definitely going to get your cook book and make some more of your recipes 🥰
Oxtail,🔥🔥🔥🔥🔥🔥.
Thanks
Hi Korren! Your recipes look absolutely amazing. I was trying to fix you first recipe that you did for Jamaican stewed oxtails, but saw on your blog you took the recipe down. I had saved it and wanted to try it. But had trouble with my computer and lost the recipe 😣😖😫😢😭. Are you writing a book or have you done away completely with it? Would love to have all of your recipes in one place old and new and willing to pay for them.
I’m so sorry for the inconvenience, the full recipe is in my ebook linked in the description box.
Thank you 😊
Can spelt flower or chickpea flour be used in place of Vital Wheat Gluten?
I would like to know this too! I haven't had any luck with vital wheat gluten?
Chickpea flour is excellent, if your sriram is troubling you, whisk in a 1/4c chickpea flour to your seitan before you add any liquid. Make sure it’s thoroughly mixed in. Then add your seasoning liquid have an additional 1/3 c of liquid on reserve to accommodate for the chickpea flour. Your dough should be much easier. That’s in ratio to about a seitan dough using 1-1/2c it vital wheat gluten. If you add more chickpea flour, your mock meat texture will be a little less meaty and more loafy if that makes any sense.
The website isn't allowing me to see recipes or purchase cook book whyyyyy 😢
Oh no! Try now, it should be working.
I can’t click the link for the recipe it says the page is disabled
Does anyone know what she put in the processor/blender? I really want to make this. She said seasoning liquid for the Seitan, but I see green stuff there too.
I used spinach in my seasoning liquid 😉
Korenn Rachelle wow, I didn’t think you’d reply!! Thank you so much!!
what was the seasoning mix made out of?
hi how can we get the oxtail recipe when i click the link it isn’t visible
Yasss thank you queen.
😘
@@KorennRachelle is there way i can prepare these few days in advance?
I’m a little lost. Where is you blog post to get the recipe or is it only in the book?
It was available on the website up until the ebook was published. Now it is only available in the ebook.
Are the recipes in the book different from the recipes on your website?
In the book I include more recipes than the site. So you get more,
how long do you allow the oxtail to cook in the liquid?
About 25 -30 mins depending on how thick the cut is
Thank you, doing this for thanksgiving with beyondmeat and mushroom!
What’s in the green mix?
A blend of spices and bouillon. I write so many recipes, I can’t say specifically but the written recipe is going to give you what you need.
I love watching you make these! Now what time is vegan food delivery service?😊
Lol
Yessssa!!
Is there a alternative for the Seitan????
Yes, you can follow the mock meat process on my Jamaican stew peas recipe it’s gluten free. Them jump back into the wrapping procedure of the oxtail recipe. www.korennrachelle.com/Jamaican-Stew-Peas-and-Spinners.php
Hello, is there an alternative for rice paper
Yes there is... it just takes a lot to make it’s called Burmese tofu. It doesn’t have any soy, it is made with chickpeas. But I don’t know how well it holds up to heat. I’ll have to test it.
Will be making a hard cover book?
Yes, coming very soon 😁
What was the texture like
Hello. Do I need to purchase the book to get the ingredients to make these vegan oxtails?
Yes, all of my popular recipes are free and available on my website until I put them into my ebook. The early birds get the (proverbial) worm. But I have an amazing brisket recipe about to hit the channel and my website site it a few days so that is a great alternative if you don’t want to purchase the ebook 😊
Yum!
😢 the recipe is no longer on the site?! I’m panicking. What will I make for Soul Food Sunday-Jamaican Edition?!
Most of my recipes are now located in my ebook. My apologies for the inconvenience.
@@KorennRachelleoh don’t you worry….i got my copy! 😂
I wish you had put this recipe in your cookbook. I did purchase a PDF copy but this wasn’t in there 😢
It’s in there... when did you purchase your copy?
@@KorennRachelle I just purchased it a second time. Today. Not in there. The everyday vegan cookbook. 😞 and now your recipe is not on the website and I really needed t measurements