I found something that makes your Grilled Steak taste even better
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- Опубликовано: 12 янв 2024
- RECIPE: pitmasterx.com/recipe/255/nat...
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0:00 - intro
0.44 - umami seasoning
1.55 - preparing natural MSG seasoning
2.35 - food dehydrator machine
3.43 - grind ingredients
4.25 - cut the New York strip into steaks
5.46 - fire up the Napoleon Kettle Grill
5.52 - grill the steaks
6.14 - taste test experiment
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KEYWORDS
BBQ,PitmasterX,RoelWestra,PMX,Barbecue,ROEL,FamilyBBQ,msg,monosodium glutamate,shiitake mushrooms,tomatoes,parmesan cheese,steak seasoning,homemade seasoning,umami powder,natural MSG,DIY spice blend,flavor enhancer,tomato and shiitake seasoning,culinary powder,Parmesan cheese powder,gourmet seasoning,exceptional seasoning,new york strip steak,food dryer,reversed seard steak,how to season steak,I tried to replace MSG on Reversed Seared Steaks,bbq steaks
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Thank you so much for watching see you on the next video! 
Хобби
Happy birthday Jim!
THANKS!! 😁
That sounds like a great mix in a jar. My local butcher take bone marrow, roasts it, powders it and puts it on the steak for you as a dry marinade. It is Good!
Oh yeah! When the master is using the kettle grill, it is a great day. Happy b-day Jim!
BIG THANKS!
I often use my offset smoker to cook bone in ribeye low-n-slow. Then I use my napoleon grill sear burner and sear that steak to 👌
Nice video again. Can´t wait for the grill season here in Sweden with some wild boar or mose. And happy birthday Jim !
The interior kitchen set up looks great.
Wieder ein sehr interessantes Video.
Do it! Get to the shopper! We’ll be back!
That msg bag looking like a kilo of something illegal🤣🤣
Happy Birthday Jim!! Gefeliciteerd!
Very interesting comparison. - I just bought some "Accent" which is basically MSG - I haven't tried it yet. - Cheers!
Thanks you!!
PMX MSG.... i would try that😊
can you make some lasagne on a smoker ? would love some ideas !
I like your idea and I think you have something here! Would really like Uncle Rogers take on this!!! 🤔
Cup-a-soup. Used to enjoy it while growing up
I just went carnivore, and you’re the perfect meat sensei!😮❤
Hi Roel , i Really Love your Content and watch your Videos so many years now , But , I Really Miss Denise and Morrison . Hope that they are alright . That Just comes to my mind ...
Make that a blind taste test, then it will be more valid
Tomato, parmsen chesse and mushrooms whats not to like
Where’s Morrison ???
Add anchovies to the mix. You’ll thank me later!
Agreed but it needs to be dried for that intense flavor
@@kaotictouch345 agreed
What brand is the food dehydrator machine? Or what inexpensive brands do you recommend? Or is worth it to pay a little more to get a better dehydrator?
It's basically a hairdryer and a cardboard box. So don't spend too much
@@PITMASTERXj je kan dit zeggen over alles dat in Nederland wordt gekocht! 😁 Ik ben deels Schots (begrip het goed!) en woon al 25 jaar in Rotterdam. Goed ingeburgerd toch?
You HAVE to try Vegemite for that umami goodness 😋
Certainly an acquired taste! Lol
On steak?
@@InterTay haha nope! Good in marinades and definitely awesome in spag bol etc, but I just meant try Vegemite in general.
Its hard too beat steak and mushrooms. Just my opinion
Since dealing with M.S.G., should do Pitmaster X / Uncle Roger collaboration! I mean, everybody is doing it, yeah?
I'd buy that rub by the boxload if you made it!
We will definitely be making it
Uncle Roger would be proud of you PMX
I'll take those steaks any day🎉
Bro is redoing gugas experiments from years ago
😋😋
All steak is healthy!!
Uncle Roger would be so proud!
Worth noting that all monosodium glutamate is monosodium glutamate and whether it is produced by a plant, an animal, a bacteria, or a manufacturing plant in Saskatchewan, are exactly the same molecule.
Exactly the same as the Glucose & Fructose in an apple or honey and so on is identical to the Glucose & Fructose in high fructose corn syrup.
MSG is MSG and Glucose is Glucose and Fructose is Fructose.
Each molecule is chemically and scientifically identical. Neither is more or less “natural” than the other.
Yeah this. Our bodies literally make their own MSG not to mention almost every commercially available MSG for use in food comes from simply fermenting sugar beets or other starchy sugars. There's literally nothing "unnatural" about MSG and its bad name as some sort of dangerous chemical in the US has its roots largely in stupidity sprinkled with a little bit of racism. The doctor who discovered MSG for use in food inadvertently from his wife's cooking is somewhat of a national hero in Japan, and the consider it's discovery on of the nations greatest accomplishments.
Still a good video, not trying to get anyone cancelled or start an Internet fight but the history of MSG and food in general is fascinating.
Yeah but the delivery vessel of those chemicals does matter as other macros can interact with other taste receptors and alter the experience.
I prefer my MSG to be uncut. 😂
Uncle Roger must be proud..
Indo’s gebruiken altijd bouillonblokjes
You aren't showing a close up of the plastic bag ingredient you are recommending and you aren't clearly clarifying the name of it.
No is not good is from Thailand😊 it can help you by The taste but not good for body sorry common people in Thailand know just have a search you will know it
You forgot to add the inosinate and guanylate to the MSG to multiply the effect 😜
75/25 MSG to nucleotide ratio. You may be able to add it to your other types of foods and amplify their effects to bring them closer to normal MSG level.
😘
Bro seriously my neighbors dog died of eating food with too much Ajinomoto it’s not even a joke it will kill your heart
MSG? My Houston Nephew is rolling over in his grave and he is not even dead yet!
Best comment 😅😅😂
What I find hilarious, is who knew just seasoning your steaks would make it taste good.closest I've ever come to using msg is in the form of soy sauce
Uncle Roger approves! 😂🤣😂🤣😂🤣😂
I can't use it. My body is too sensitive to it. It makes me feel like I'm hungover.
Uncle Roger where are you?
salt on crack for your steaks 🎉🎉
The objective of this study was to observe the effects of chronic dosing with monosodium glutamate on albino Wistar rats.
Results:
6 male and 6 female rats (age 6 weeks) were bred in a cage, feeding on standard growers’ mash, with monosodium glutamate added (120 mg/kg/day). 12 corresponding breeding rats (on standard feed without MSG) were controls. Chronic dosing with monosodium glutamate in albino Wistar rats (at a dose consistent with the human ADI) led to increased mortality, fertility impairment, and significant changes in major organ function tests and histology. 23 deaths were recorded in the rats fed with MSG additive, while mortality was zero in the control animals. Fertility was lower in rats on MSG (48 births) than in controls (117 births). The weight gain of the MSG rats was higher than in controls. Biochemical parameters and organ histology remained normal in control animals. In MSG-treated rats however, liver/renal function tests, fasting serum cholesterol and triglyceride, serum uric acid showed a significant rise at trimestrial time-points. Histology showed mild portal inflammation in MSG rats, with periglomerular fibrosis and interstitial nephritis in two rats, at 6-12 months.
Animal studies are meaningless.
MSG is completely safe and not only does everyone, including you, on the planet consume it multiple times each day since it's literally impossible to avoid it for even a single meal but even if you could somehow avoid it your body would produce it because we definitely need it to survive.
120 mg/kg/day equates to how much raw MSG for an adult human? And is this intake levels realistic in free feeding conditions?
And not to mention - are we rats?
Alright, calm down. Pitmaster ain't telling g ppl to eat straight msg 😕
@@kakefisk -
Rats in a cage.
No thanks
you are making a mess !
No thanks My steaks ribs and everything else I make taste just fine without MSG no thanks 🤢
Msg has been on the scene but governments said it was unhealthy and it pretty much disappeared and come to find out it's not unhealthy and it really good I think guga brought it back 😂😂