cobb bbq BRAAI - SMOKED RIBS.wmv

Smoking ribs on a Cobb BBQ. I like to cook with lump wood charcoal and I used hickory for the smoke. I used water in the well and cooked the ribs for 3:30 hours. The BBQ sauce that I used was "bone sucking sauce" with a bit of olive oil.

[@ArbyCreations]

Awesome, learned some new tricks about this. Strangely I never owned a Cobb when I was living in SA, now that I live in Aus I have one and busy learning how to use it properly.

[@claire2430]

Thanks for that. I’ve been cooking on a Cobb for years, but have never done ribs. I enjoy your explanation and delivery. No need for hype.

[@Braaiman]

Wow thanks for watching and taking the time to comment. Also please try make the ribs on the cobb. They really are outstanding.

[@clivemilner]

The fire box should be made larger! Webber is a better system. Cobb ok for 2 people.

[@Orrlur]

Great vdo, ribs look really good. Thank you for showing how to do.

[@Braaiman]

Thank you for watching.

[@davidjohn9006]

Hey ho, nice one. Nothing wrong with your appetite either 👍🏽😉🇦🇺

[@Braaiman]

Hi, I bent the ends of the standard weber rib rack.to make it fit inside the cobb. Hope this helps. Happy cobbing

[@johanpotgieter2298]

Ek wou vra waar kry jy daai rak ??

[@Braaiman]

@omniblast Hi, I bent the ends of the standard weber rib rack.to make it fit inside the cobb. Hope this helps. Happy cobbing

[@Braaiman]

@BraaiTips Thanks for the comment. They do come out well. I see you make biltong. have you tried making droe wors?

[@duncanwallace7760]

I watched one of your earlier chicken videos, then bought the Cobb. It's been great, but I never thought of cooking ribs vertical way. Might have to try it!

[@Braaiman]

Thanks for commenting. Still loving my Cobb. I'm actually cobbling ribs right now. I find smoking them for an hour or so , then wrapping them in foil and cooking the for another hour and finishing them off with BBQ sauce for about 30 min works very well. Have fun cobbing.

[@NedsBeerBlog]

Whatever you did it looks like it works... Carmelized? wasnt sure that was the route to take with the sauce but good factoid

[@ggptyltd]

I like he fact that you drilled holes in the griddle, do you know anyone else who has done that?

[@highanddryful]

He did not drill the holes! It’s factory made with holes😂

[@frightz7636]

Watched this for 3 minutes and already learned that i can put water directly into the cobb instead of using a container, and the fire-starters go under the fuel holder!

[@Braaiman]

Saw your other comment thank you for taking the time to comment twice

[@estellebutler7601]

Yum. Looks so good try for video

[@gaycha6589]

Put dry cider instead of water in chamber....

[@Braaiman]

I’ll give it a go. Have you tried it?

[@peetsnort]

Don't insult a braai. You have a frankestein weber clone there.
A braai is on coals of wood. Not even charcoal.
Looks nice though

[@keniphk]

do u know how to hold a camera?? You are just makin us so dizzy!

[@Braaiman]

Lost my hand in an industrial accident

[@DanieMcFire]

Too small, who eats and who watches

[@Braaiman]

My wife is a veggie 😉.