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Excellent recipe. Works great. Cook down to make it thicker. I cook a whole bag then once done, put servings into cupcake tins (the aluminum disposable ones), freeze and they are ready anytime. Great for diabetics.
Looks good! I was wondering if it would gel without having to use Splenda, which I would never consume. Nice video. Quick and to-the-point. Thanks!
Excellent recipe. Works great. Cook down to make it thicker. I cook a whole bag then once done, put servings into cupcake tins (the aluminum disposable ones), freeze and they are ready anytime. Great for diabetics.
Looks good! I was wondering if it would gel without having to use Splenda, which I would never consume.
Nice video. Quick and to-the-point. Thanks!