How To Make Pad Thai At Home

Today I'm excited to show you how to make a easy and delicious Pad Thai. Whether you’re a beginner or a pro in the kitchen, we break down the step-by-step process for making restaurant-quality Pad Thai at home. Learn how to create the perfect balance of sweet, sour, and savory flavors using traditional ingredients like tamarind, fish sauce, rice noodles, bacon, tofu, and fresh vegetables.
Our Pad Thai recipe is simple, quick, and customizable-ideal for those craving a tasty stir-fried noodle dish. We'll teach you how to make Pad Thai sauce from scratch and show you how to garnish your dish with fresh lime, peanuts, and coriander for the ultimate finish.
Ingredients
4 tbsp tamarind pulp
80ml fish sauce
2 tsp sriracha
2 tbsp soy sauce
1 tsp sugar
120g / 4.25 oz pad thai rice noodles
120g / 4.25 oz tofu
120g/ 4.25 oz carrot
3 spring onions
5 sprigs of cilantro
120g/ 4.25 oz mushrooms (can be any kind)
2 tbsp sunflower oil
80g / 2.8 oz bacon
50g / 1.75 oz bean sprouts
3 eggs scrambled
peanuts
1 lime
pepper
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Thanks for watching!

[@marjaboon-zandvliet6213]

😋😋😋😋

[@petervanderwel5727]

Looks yummy! 🥰

[@luzmariaberumenramirez3374]

Buenos días me encantan todos los platillo que se presentan en cada programa se ve riquísimo ❤❤❤❤❤

[@BoonsKitchen]

Gracias Maria!😊

[@ViridianaMijares]

This looks really good!! Can you also use other meats instead of the tofu?

[@BoonsKitchen]

Thanks! Yes you can use different kinds of meat. Whats really common is with shrimp, beef or chicken.