How To Make Chicken cheese pizza 🍕 Paratha Recipe Easy Home Made(Breakfast Special Recipe)

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  • Опубликовано: 14 июн 2024
  • *Chicken Cheese Pizza Paratha Recipe*
    *Ingredients:*
    For the Dough:
    - 2 cups whole wheat flour
    - 1/2 cup all-purpose flour (optional, for a softer texture)
    - 1/2 teaspoon salt
    - Water, as needed
    For the Filling:
    - 1 cup cooked chicken, shredded or diced
    - 1/2 cup mozzarella cheese, grated
    - 1/4 cup cheddar cheese, grated
    - 1/4 cup bell peppers, finely chopped
    - 1/4 cup onions, finely chopped
    - 1/4 cup tomatoes, finely chopped (optional)
    - 1 teaspoon dried oregano
    - 1 teaspoon dried basil
    - 1/2 teaspoon red chili flakes
    - Salt and pepper to taste
    - 2 tablespoons pizza sauce
    For Cooking:
    - Oil or ghee for frying
    *Instructions:*
    1. *Prepare the Dough:*
    - In a large mixing bowl, combine whole wheat flour, all-purpose flour (if using), and salt.
    - Gradually add water and knead until you get a smooth, soft dough.
    - Cover the dough with a damp cloth and let it rest for about 30 minutes.
    2. *Prepare the Filling:*
    - In a mixing bowl, combine cooked chicken, mozzarella cheese, cheddar cheese, bell peppers, onions, and tomatoes (if using).
    - Add oregano, basil, red chili flakes, salt, and pepper.
    - Mix in the pizza sauce until everything is well combined.
    3. *Assemble the Parathas:*
    - Divide the dough into equal-sized balls (about 6-8 depending on the size you prefer).
    - Roll out each ball into a small circle on a floured surface.
    - Place a generous amount of the chicken cheese filling in the center of the rolled dough.
    - Fold the edges over the filling to form a stuffed ball and seal it well.
    - Gently roll out the stuffed ball into a paratha, being careful not to let the filling spill out.
    4. *Cook the Parathas:*
    - Heat a tawa or a flat griddle over medium heat.
    - Place the rolled paratha on the hot tawa.
    - Cook for 1-2 minutes until bubbles start to form on the surface, then flip.
    - Drizzle a little oil or ghee around the edges and on top.
    - Cook for another 1-2 minutes until both sides are golden brown and cooked through.
    - Repeat with the remaining dough and filling.
    5. *Serve:*
    - Serve hot with a side of yogurt, chutney, or a simple salad.
    Enjoy your delicious Chicken Cheese Pizza Paratha!
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