1kg Perfect Mutanjan Rice - Soft and Fluffy Sweet Rice! How To Make Sweet Rice

Here's a detailed recipe description for Mutanjan Rice, tailored for your RUclips channel, Arreesh Kitchen:
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*Mutanjan Rice Recipe | Arreesh Kitchen*
Welcome back to Arreesh Kitchen! Today, we're making a delicious and festive dish - Mutanjan Rice. This vibrant and flavorful sweet rice is perfect for celebrations and special occasions. Let's get started!
Ingredients:
- Basmati Rice - 1 kg
- Sugar - 750 grams (adjust to taste)
- Milk - 1 liter
- Ghee - 250 grams
- Water - 1.5 liters
- Mixed Dry Fruits (almonds, pistachios, cashews) - 200 grams
- Coconut Slices - 100 grams
- Khoya/Mawa - 200 grams
- Green Cardamoms - 8-10
- Cloves - 4-5
- Cinnamon Sticks - 2-3
- Food Coloring (red, yellow, green) - a few drops of each
- Rose Water/Kewra Water - 2 tablespoons
- Silver Leaf (Chandi ka Warq) - for garnish
Instructions:
1. *Preparation:*
- Wash the basmati rice thoroughly and soak it in water for 30 minutes.
- Soak the mixed dry fruits in warm water for 15-20 minutes, then drain and set aside.
- Dissolve the food coloring in separate small bowls with a little water.
2. *Cooking the Rice:*
- Boil 1.5 liters of water in a large pot. Add soaked rice, green cardamoms, cloves, and cinnamon sticks.
- Cook the rice until it is 80% done. Drain and set aside.
3. *Preparing the Sugar Syrup:*
- In another pot, add sugar and milk. Heat on medium flame, stirring continuously until the sugar is completely dissolved.
- Add rose water/kewra water and mix well.
4. *Cooking Mutanjan:*
- In a large, heavy-bottomed pot, heat ghee.
- Add the mixed dry fruits and coconut slices. Sauté until they are golden brown. Remove and set aside.
- In the same pot, add the boiled rice.
- Pour the milk and sugar mixture over the rice.
- Add the sautéed dry fruits and coconut slices.
- Add khoya/mawa and mix gently.
- Drizzle the food coloring over the rice, creating colorful streaks.
- Cover the pot and cook on low heat (dum) for 20-25 minutes, until the rice is fully cooked and the flavors are well combined.
5. *Finishing Touch:*
- Once done, fluff the rice gently with a fork.
- Garnish with silver leaf (Chandi ka Warq) for an extra festive touch.
Serve this delicious Mutanjan Rice hot, and enjoy the rich, aromatic flavors with your loved ones!
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[@shabinaraja6660]

V.nice dish

[@ArreeshKhan]

Thanks a lot

[@eimanali661]

Yummy dish😘

[@ArreeshKhan]

Thanks a lot

[@aareezduwakar2476]

Supperb

[@ArreeshKhan]

Thanks 🤗