Low-Carb, No-Sugar SNICKERS Cheesecake | Low-Carb, No-Bake Peanut Dessert

📢 Include subtitles in your language in the video. On your mobile device, tap CC in the upper right corner of the video. On your computer, tap "⚙️" in the video settings and turn on the translation!
--------------------------------------------------------------
In this video, I show my favorite dessert: sugar-free SNICKERS cheesecake. It's a low-carb, no-bake peanut butter dessert with a delicate cheese layer and crunchy nuts.
Calorie count - 257
Protein - 14
Fat - 20
Carbohydrates - 6
Base:
- Roasted peanuts 100 g
- Oat bran 20 g
- Ricotta 50 g
- Milk 20 gr
- Salt (big pinch)
- Sweetener 2g (10 times sweeter than sugar)
Cheese layer:
- Ricotta 300 g
- Peanut paste 100g
- Xanthan gum 1 g (optional)
- Sweetener 4-5g (10 times sweeter than sugar)
- Salt (large pinch)
- Gelatin 6g + Water 50g
Only 2/3 of the total gelatin mass is used for the cheese layer.
If you do not add gum, you need 2 g more gelatin.
Chocolate glaze:
- Peanut paste 50 g.
- Milk 60g
- Cocoa 5g (I have alkalized cocoa, if you have regular, then about 2 times more)
- Sweetener 1-2g (10 times sweeter than sugar)
- Gelatin + water 1/3
Size 16 cm. Weight 800 g.