Mai iss dal ko tab tak cook krti hu low flame pe jab tak rangat halki red na ho jaye bt aapne itne kam time mei badia rangat wali dal ready kr di wo bhi bina tmatar ke. Yahi toh farak hota hai expert cooking mei.. Really mouth watering nd without wasting much cooking gas👏👏👏👏👏
Thanks a lot chef for teaching a new tempering by uploading this recipe, you adding curd instead of tomatoes changes the flavour slightly. You gave us a new substitute by doing this. You adding cream and butter at the end makes the recipe rich and creamy.
Mast utkrusht mungdal tadaka, I like it. I like mung dal dhokala n dahivada n so many items. Thank you for nicely shown n explained yummy tadaka mung dal. Lajawab ❤❤❤
Kosambri is a very tasty and healthy dish prepared on all auspicious occasions in Karnataka. It’s a salad. Another dish from Karnataka that uses moong dal is Huggi, which is similar to Pongal or khichri, but prep style is a bit different. And yes you’re right about the blunt knife. It’s more dangerous as compared to the sharp one.
Lovely, yummmmm yummmmmmy I was thinking what to prepare for tmrws lunchbox... it's Jeera rice and this dal....shl let you know KK Sir how it came out ❤❤❤
One of my favorite dals always ❤Thanks for sharing this recipe Chef KK Sir, it is true that your team has bought extra pantry of dal? As most of your recipes these days are daal based 😂 Anyway we are always happy with your nutritious recipes ❤
Superb, mouth-watering dalbani hai. Bilkul different recipe hai banana toh banta hai bhai. I'm definitely going to try this out soon. Stay blessed 🙌 and keep uploading new innovative recipes.
Sir hum bengali ke gharome thand ke mosom me jitni bhi sabji milti hai na jaise ke matar gajar sim bin gobi dalke dal me pakake khte hai roti chawal dono ke sath bahut achha lagta hai khane me week me 1 bar to banati hoo
कुणाल जी कृपया बताएं किसी भी प्रकार की दाल पकाने केलिए पहली उबाल आने पर उसका सफेद झाग निकालना आवश्यक है कि नहीं? बताया गया है कि सफेद झाग मे शरीर को नुकसान पहुंचाने वाले तत्व होते हैं।
Very nice and balanced preparation
Mai iss dal ko tab tak cook krti hu low flame pe jab tak rangat halki red na ho jaye bt aapne itne kam time mei badia rangat wali dal ready kr di wo bhi bina tmatar ke. Yahi toh farak hota hai expert cooking mei.. Really mouth watering nd without wasting much cooking gas👏👏👏👏👏
मैं भी बनाऊंगी
Superb
Isko koi b bna skta h khana Banna is very very simple koi badi bat ni h khana bnana
Moog dal puli ( pitha). Bengali winter sweet dish.
Superb! So healthy
Yummy daal
Beautiful crockery
I like all things ❤❤❤
Nice recipe mouthwatering yummy thanks for sharing this recipe sir
Khadi moong dal kisabji hing kasoori methi roti & papad --- wah !! Moong❤
Healthy delecious dal i will try
Thanks a lot chef for teaching a new tempering by uploading this recipe, you adding curd instead of tomatoes changes the flavour slightly. You gave us a new substitute by doing this. You adding cream and butter at the end makes the recipe rich and creamy.
Wow very delicious Kunal ji thank u so Mach❤❤
Bachpan se yahi dekha or sikha ki daal me chhoka deshi ghee ka hi lagta H wo bhi apne ghar wala..... TASTE + HEALTH = SUPERB....... 👍👌💯😊😋......
Sahi kaha apne .......
Uska test bhi 100 times ho jata hai
Mai bhi deshi ghee ka tdka jrur lagati hu
Thank you so much chef for sharing your amazing recipe
My so favourite dal sir very delicious and testy recipe. I will try it soon
Wow❤
My fav** moong anyone chilka or dhuli❤🎉
Wow very very tasty meri toh muh me Pani aa gaya 👍👍
Mast utkrusht mungdal tadaka, I like it. I like mung dal dhokala n dahivada n so many items. Thank you for nicely shown n explained yummy tadaka mung dal. Lajawab ❤❤❤
My so favourite dal Kunal sir very delicious yummy and tasty delicious recipe I will try it soon
Lovely recipe ❤❤
Very nice. Thanks 🙏
Lajabab
Very yummy recipe chef. I will definitely try it out this weekend. Love from Canada
So yummy
Tasty Tasty recipe sir ji 🙏🏻👍
Very nice🥀🥀👍
Amazing, sir.... Pls kindly upload Dalcha Mutton recipe. Thank You , Sir.
Very nice recipe 👍
Kosambri is a very tasty and healthy dish prepared on all auspicious occasions in Karnataka. It’s a salad. Another dish from Karnataka that uses moong dal is Huggi, which is similar to Pongal or khichri, but prep style is a bit different. And yes you’re right about the blunt knife. It’s more dangerous as compared to the sharp one.
Waah Lajawab ❤
Ni ce😊
Lovely, yummmmm yummmmmmy I was thinking what to prepare for tmrws lunchbox... it's Jeera rice and this dal....shl let you know KK Sir how it came out ❤❤❤
Sooperb ❤
"वाओ" this dish looks amazing! 😍 I can't wait to try it.😊 Let's come together to cook this.🤤
अब रुका नहीं जाता" 🎉
Tasty 😋😋
सर दाल बहौत बढिय़ा बनाई मुह मे पानी आया आज हि बनाए गे
Nice 👌👌👌😋😋😋
Thank you for another tasty recipe. I have tried many of your dishes and my family loves it. Lots of love and good wishes from South Africa
Outstanding
Yemmeee
Best part was that you committed a small mistake which you could have covered it up. You did not sir, you admitted. That's what makes you special❤
Waaa
Daal dekhkar munh me paani aa gaya chef😋😋👌👌behtareen banayi aapne👍jaroor try karungi😊thanx fr this tasty yet easy receipe🙏🌹stay blessed
Superb❤❤
Superb 👌👌
Dahi dalne ke baad dal fat nahi jayegi ?????
A handsome chef cooking healthy chemical free food! Perfect! Love from your British sister ;)
One of my favorite dals always ❤Thanks for sharing this recipe Chef KK
Sir, it is true that your team has bought extra pantry of dal? As most of your recipes these days are daal based 😂
Anyway we are always happy with your nutritious recipes ❤
Superb, mouth-watering dalbani hai. Bilkul different recipe hai banana toh banta hai bhai. I'm definitely going to try this out soon. Stay blessed 🙌 and keep uploading new innovative recipes.
❤ God bless you. Love and prayers from Karachi pakistan 🙏🤞🤲
❤ yummy 😋🤤✌️👌👏👍
Ssa ji🙏 , chef kindly make video on diff kind of pots n pans🙏🏻
Sir hum bengali ke gharome thand ke mosom me jitni bhi sabji milti hai na jaise ke matar gajar sim bin gobi dalke dal me pakake khte hai roti chawal dono ke sath bahut achha lagta hai khane me week me 1 bar to banati hoo
Kaya khub ham bhi banayege 👍❤️
Nice
Super
Good
Mai yes khatri nahi but now khaongi
Wao yummy 😋😋😋 new friend
Please black daal mash ki daal chilkay wali. Mong daal yellow wali. Mash ki daal I think usy urad daal Kathy hn. Mix daal. Bhi sikhaye. ❤
Cooker kaunsi companyka hai nice
Moong dal Vada Gujrati recipe
Very Nice 👌👌♥️♥️
Tadke me hing jaroor dalen
Dahi kab dala
Cooker kounsa hai?
कुणाल जी कृपया बताएं किसी भी प्रकार की दाल पकाने केलिए पहली उबाल आने पर उसका सफेद झाग निकालना आवश्यक है कि नहीं? बताया गया है कि सफेद झाग मे शरीर को नुकसान पहुंचाने वाले तत्व होते हैं।
Kunal sir aap download option ku bond kor diya ... 2:00 sob yaad nahi rahta 😢
A handsome hunk make very delicious 😋😋 dish for eating
Hello chef
Mai ki bht bht fun hun ji
Mai ap ki bht bht badi fun hon ji
Ap se ek ber milne hai
Thanks for 31 subscriber🙏🙏
Ye sabut moong hai
Yes. Even I was surprised when he called it chhilka.
Kunal Kapur how are you
धारदार चाकू से अच्छे से सब्जियां कटती है
But this is sabut moong Dal not chhilke wali
This seems like sabut and not chhilka.
I wanted to buy a sharp knife
But dropped the idea out of fear.
Now I have to think again. 😅😅
Chef, Ye toh Akkhi Moong hain...
Mujhe kisi bhi dish mei curd add krne ka dar rehta hai ki kahi dahi fat na jaye ya taste mei koi fark na aaye isliye mai try krne se hi darti hu
कुणाल भाई आप तो खुद खूब पानी से धोई पोछी मूली के जैसे लगतेहैं.....😂
Thanks for 70 subscriber
Over engineered recipe