NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
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- Опубликовано: 8 сен 2024
- NY Steak Kabobs | Grilled Steak Kabobs
For more barbecue and grilling recipes visit: howtobbqright.com/
This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
For more how-to recipes visit: howtobbqright.com/
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Every weekend I pick one of you recipes. As usual they never disappoint. This turned out fantastic.
No you don't
Vegetarian buddies????? Ain't no body got time for dat !!!! Great video!
Mike Brinkman You know!
I threw together what ever I had in the bottom drawer of the fridge. Sirloin cubes, yellow squash, mushrooms, purple onion. Smothered everything with olive oil dusted with Montreal seasoning based on your recommendation.................TURNED OUT GREAT !! I prepped the butter and after every thing started cooking, I really didn't think it needed it. I was right. Thanks for the video, I made a great dinner tonight.
I grill the meat on different skewers than the vegetables. Gives me more temp control on each.
just found your tutorials man, I usually eat out 1 time a day. this is making me want to cook at home on the grill. food on the grill is my favorite. you did a great job, firm and audible voice, good lighting. confident, and it wasn't filmed by a potato. thank you malcom. you impacted my life. and I'm only 20
"Get out the way vegetable" - Haha!
My favority vegetable is steak.
I made this tonight! OMG sooooo good. That garlic butter you put on while the kebobs are cooking is what makes this dish! I used angus beef sirloin though because it was cheaper and had to be a little bit more budget conscious right now.
Thanks for including the cooking temps and time!! So many tutorials leave that out!
If this guy ran for president I would be all for it! I love this guy!
Malcom newer disappoints. Everything this guy bbq's looks great.
Another great video
There’s nothing better then steak kabbobs with peppers kabbobs are the best
Malcolm, you are my go-to guy for anything grilled. You are the freakin' BEST!
I'm grilling beef kabobs tomorrow on my gas grill. I was going to buy them already made from the butcher, but now I'm thinking of making them myself. I've never grilled these before. I like the idea of putting garlic and butter on them with the seasoning. Many thanks for the great tips and video!!
Well I know what I’m making for dinner tonite🤤
Accidentally bought some tri tip steaks instead of a tri tip roast. So i used it to make these kabobs. It was awesome. Only other thing I did different was marinate. Quick and easy.
The prettiest steak kabobs ive seen thus far
Malcolm..you're the man! I absolutely love this channel. Whenever I'm thinking about cooking, I always visit to see what rendition you have of what I want to cook. Thanks for the great recipes!
Great vid man! Cooking these for my sis-n-law tonight.
Looks awesome! That's a nice gasser. I just rescued an old Weber gasser someone threw out. I'm definitely going to try some of these kabobs on it.
Thank you sir. I can’t start making my own kabobs without thanking you for this great tutorial video. Thanks.
ruclips.net/video/QYP0JJZnpiw/видео.html northern Alberta Canada here RUclipsr cooking steak shish kabobs
A REALLY NICE video...thank you so much for sharing! SINCERELY!
A super video! Great job and made it look very easy. Thanks!!
Just finished making this recipe. Absolutely fantastic. Thanks so much welcome.
Thanks they came out perfect.
Another great video, thanks malcolm
WOW! That's one powerful grill, sounded like a jet engine...lol, Anyways, as ALWAYS great video. Thanks
LMAO... that was a jet engine... right out of the Memphis Airport...!
Great Great video. Your the man. I come to. When I’m wanting to learn how to cook something. Keep up the great cooking 🧑🍳
I’m making kabobs for the first time. I’ve watched your video twice so tomorrow, we’re going to find out. Thanks for talking while preparing.
So....?? How'd they turn out?
@@drewrok78 Oh my goodness, they were so good, we finished up in the rain, and doing it again this weekend with more expected rain.
Best vid on stabbed food.
Best recipe!🔥
The King BBQ Boss man!
This is one of my favorite meals. I like to mix up all the veggies and meat in a big bowl with a little brown sugar and some Head Country steak seasoning before u put them on the skewer. Good call with the butter baste I'll have to try that.
Many thanks to you buddy!!! excellent Grilled Beef Steak Kabobs with veggies. Great BBQ video.
Do an updated kebab video!!
Mah man here! NY Strip medium rare. Bruh. Got you a sub hahaha
Ugh im so hungry 😩😫😭
never made Kabobs before. Gonna try it tomorrow.
Great job on video Malcom. I am gona try that recipe on the grill this evening. 2 feet of snow on the ground here in NL Canada. But hay, I love to BBQ.
Great vid..TY!
Nice job
Your kabobs will be the star of the party I am having this weekend. Thank you for including all of the details, i.e. temp, time, type of beef you use. I have subscribed to your channel - looking forward to future posts!
Cheryl Nolan how did it go? Any video of the turnout
@@suppaman12 Your recipe was a hit, thank you! Easy and delicious - my guests (8) were impressed. I am a major fan of your channel!
Cheryl Nolan I’m not the guy who uploaded the vid, just a random guy trying to copy his recipe also lol
@@suppaman12 LOLOL!!! Well try this recipe - it was great and easy to do!
Well done! I really like this idea!! Especially the buttery ending! Great video , thanks!!
You give me every wrong reason (or is that right reason) for stopping my weight loss program, and just pig out .... most excellent food, presentation, and vid.
i love that grill top man very cool looking
looks awesome 👌
Looks so good😁
Looks delicious!!
Damn good Malcom
Looks good. Just like I do mine. Cavenders Greek seasoning goes good with this as well. I also use venison blackstrap
You have to watch the MSG in the greek seasoning.
Nice delicious
Great stuff man 👍
Beautiful 😍
Do you take reservations? Man! Great presentation.
Loving the Canadian 🇨🇦 grill you got, how it holding out?
Luv this guy man
Love all of your vids, Malcolm. How many dang cookers do you have man. Yoder, BGE, commercial smokers, gas. Dawg.
whiteryno4 I've got a pretty good collection. And I never get rid of one ...
good looking kabob.
Looks pretty good
😯dude you rock!
Great video thanks!!
Keep em coming I'll be a keep a returning
Very nice video👍
Just made some as well😀
i've always been told not to mix the meat and veggies, because they take different cooking times and by the time the meat is done the veggies could be burnt.
I make kabobs all the time and cook them together and never had a problem. I usually cook the meat a little more towards medium to medium well too.
I think the key is to cook them at a lower medium heat so they somewhat cook at the same time.
Gabriel Bayley if you have your fire just right that 16 minute cook works perfect for getting the meat and veggies done.
Or jus skewer ur veggies seprate frm meat!
No marinade for the steak?
POWERFUL AMAZING STEAK VEGGIES 💯. KABOBS THANKS YOU ⚘.♥️🖤💚BROWN FAMILY ALWAYS DAPHNE COTTON 🦋💜.
Malcom, you got another nice summer recipe again.
I wonder if a little cherry or hickory, might be an alternative? (just to string the Saturday afternoon out a bit / drink a few adult beverages) Lol
Mac M Oh yeah, you could use cherry and hickory - that would be good. Sounds like a perfect Saturday afternoon.
+HowToBBQRight Malcom Reed those vegies and steak are cut a little to big
What type of beef or lamb is best for making these kabobs?
skewer the veggies separate from the meat; makes cooking them easier.
I would love to be your next-door neighbor!
This guy needs a treadmill
Subbed. Great vid.
hi
Thanks for the video!
Now if It was chicken wouldn't u want to cook the veggies first? So they don't burn
I do my meat and veggies on seperate skewers, got tired of the black veggies
What cutting board is that?
great job on the steak kabobs face and vegetables they look really good I bet you they taste good too I might have to try that preciate it
I’m proud of Malcolm. Finally cooked something without needing 5 thermometers to do so at least not on camera lol
Salt,pepper and what's the other spice???
Montreal Steak Seasoing
You should do the veggies and meat separate.
Russell Reid-Smith I like them all together - and they all came out just right. But you can cook it anyway you want... that's the beauty of grilling!
R Reid-Smith no way. I did this exactly like Malcolm and it turned out fantastic.
I could almost smell them
you lost me at gas grill.. But i still watched.
This Reminds me of king of the hill for some reason. Lol
Was that a airplane in video?
I heard that too
You sound like Hank Hill
你好
കലക്കി
Medium rare!?!?!?!? Medium at the least with some A1
My best friend is a vegetarian amd she doesn't make a scene if her food by accident touches meat. But I guess some vegetarians are like that
God damn!
He ain't never had a veggie in his life
Vegetable kebabs!!!!’ Nahhhhh 😂😂😂
Kansas City strips
I can tell he wished he would’ve seasoned it or baste it more... it was lacking flavor
propane? Profane....
The words across hides the food
Maybe I got some vegetarian friends?...uhhh not anymore. LOL
Gas grill? Come on man. Haha. Looks good anyways.
Propane? I am shocked!
Josh Savage yeah... It's propane but I had a lot of folks asking so I wanted to do a few recipes just on the propane. Honestly my goal really is to do recipes on every grill and smoker out there
_"Taste the meat not the heat"_ *Hank Hill voice*
Vegetarian friends? Ha! As if.