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Pineapple Pork Kabobs | Grilled Pork Kebab Recipe on Kong Ceramic Grill
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- Опубликовано: 5 авг 2024
- Pineapple Pork Kebabs | Pork Shish Kabob Recipe
For more barbecue and grilling recipes visit: howtobbqright.com/
Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food.
I call this grilled recipe my Pineapple Pork Kebabs with Sweet & Sour BBQ Sauce. All you need is a 4-5lb pork loin and a couple fresh pineapples. You’ll need to rinse and dry the pork loin; then give it a quick trim. Remove any silver skin or fat cap, also take off the chain meat on the side. Split the loin in half, length wise, and cut each half into 1” pieces.
Cut the fresh pineapple into quarters and slice into cubes about the same size as the pork loin chunks. To make your kabobs, start with the pineapple, alternate placing a chunk of each onto the skewer. There should be enough for about 8 Kebabs in this recipe. Season both sides of the Kebabs with Killer Hogs The BBQ Rub or your favorite dry rub.
To cook the Kebabs you’ll need a medium hot fire running about 300⁰ with a chunk or two of hickory wood for a little smoke.
Once the grill is up to temp, place the Kebabs on the grate and cook each side for about 30 minutes. Keep an eye on them and turn if necessary if you’re using a different type grill.
While the Kebabs are cooking make the Sweet and Sour BBQ Sauce.
Sweet and Sour BBQ Sauce:
- 1 cup sugar
- ½ cup rice vinegar
- ½ cup pineapple juice
- 2 Tablespoons Killer Hogs The BBQ Sauce.
- 2 Tablespoons ketchup
- 1 Tablespoon cornstarch
- 2 Tablespoon cold water
In a small saucepan over medium high heat, mix the sugar, vinegar, pineapple juice, BBQ sauce, & ketchup. In a separate bowl whisk the cornstarch and cold water together. Add to the saucepan and bring to a boil. Reduce the heat to simmer and cook for 2 minutes. Remove from heat and allow it to cool. The sauce will thicken as it cools.
During the last few minutes of cooking baste the Kebabs on each side with the Sweet & Sour sauce. It needs to cook for just a few minutes on each side to set the glaze.
Once the internal temperature of the pork loin hits 145 these Kebabs are done. Remove them from the grill and serve on a large platter with the remaining Sweet & Sour BBQ Sauce.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
You, sir, are the best teacher of BBQ on the internet. Thank you for all you've done to improve BBQ around the world!
I agree 100%
I need to live next door to you and your wife. I could learn so much from you. I appreciate you so much for sharing all your talent with all of us. Thank you and God Bless you......
Awesome to see how far you’re team has come👍🏼👍🏼
Found you by accident, I’m a new lady griller and I just love how you simplify grilling and I’ve been following you ever since
Malc. Can you please do a "swinapple" smoke, with pork, bacon, and a whole pineapple? There are some posers on the tube that have tried but i'm not ready to attempt it until i see it done right by the master of MEAT!! Malcolm, you keep it 100 when youwork the smoke. Well done Sai.
This is the ULTIMATE guy-cooking channel. Period. Malcolm, you sir are a modern day hero.
you have changed my BBQ game so much thank you for making these videos.
Brother, you make me proud to be from Mississippi!
I just made these and it’s definitely the best pork loin I’ve ever eaten. I even bought your “The BBQ Rub” from Grocery Depot in Laurel, MS, so that I could copy this as closely as possible (and to give you some money).
Freakin’ amazin!
Love your channel Malcolm - thanks for all the great recipes! Keep up the great work!
Malcolm, I made these today for a family get together for Memorial Day. They were a HUGE success. So much that what few were leftover left out in a doggie bag!
Thanks for sharing your recipes. !
Liking again 2 years later 👍
Another outstanding video Malcom! Thanks for all you do!!
As always great looking food. Thanks for sharing.
Thank you for showing us how to make this. I t was very useful and informative
Malcolm, yet another great end of summer/ early fall sweet and sour meal.
Thanks
Mac
Looks amazing. I'll have to give it a try.
I love this recipe and I love your videos!!
Perfect to cook this today for the family thanks for all the good info on this video
Made these kabobs today and they turned out awesome!! Thanks for all the great videos
Malcom... keep it up! We love your you tune channel! MORE MORE MORE!!
"THATS ON TIME!" hahaha
I’m trying it. Thank you
Awesome video bud. I'm trying it
Something about pork - it pairs with sweet flavors like pineapple and apples so beautifully.
those looked awsome. yum
Those look great. Definitely on my upcoming cook.
made these yesterday it they were amazing!
Mmmmm.... that's on tyme! loved that
AMAZING! Heck yeah brother! 👊😎
always a great channel . what's makes it great you put the recipe in the discription
great job
Ok this looks like pool party food this summer with some Jimmy Buffett tunes and boat drinks! Yummy!!!
Awesome job you are the man !!
They look fantastic
You nailed it!
good looking food and I like the way you explain how you do the cook
That looks awesome, this is a must do!
Klaus
mmm mmm good! that looks amazing, will try this on Sunday! Go Broncos!
They look delicious.
This looks sooo bomb gona try it !!😋
I love your work looks delicious big like from me
yo i made these with a few different ingredients and it was on point. thanks for this!
Thank you. This helped a lot
excellent video!
Nice!
Looks real tasty...
Those look killer, will try them
That was awesome bud.
Killing it brother!
I BBQ sauce with that pineapple juice is no joke. Amazing!!!
What my boy going to come up with next lol a master at work
Carnitas...with a twist! Looks great!
Some nice recipes for the Libassa Ecolodge Restaurants along with delicious authentic Liberian cuisines.
Excellent! That Sauce is the bum
Easy and Good recipe👍😉
Greets from Germany
Looks fantastic, some big chunk of vidalia or sweet Maui onion in between that pork and pineapple would be slammin on these too! Really enjoy your channel and have made several of your recipes with great results thank you for sharing your awesome knowledge of the grill and bbq. Cheers from N. Cal.
im making some this weekend🖒
delicios!!
way to go malcome keep them coming
I made this in Africa (just dont have your seasoning...yet) :D
Got these on the grill rn 😃
It is excellent idea, thing is, I prefer smaller pieces and then kebab gets done quicker, also I marinate meat before, which adds to tenderness. Great work, I wish I was your neighbor so we can barbecue and exchange advice.
Ohhhh yeah!!!
Looks bomb.. I'm going to try it this weekend I'm just going to add some onions on it mmm yummy for my tummy..
With the chilly season coming up, you should do a chili video! =D
+Keith Costello it's on the list
Malcom I really hope you come out with newer videos soon . I just placed my first order with you today. You’re an inspiration. May God continue to bless you and your family .
Thanks much!!!
Sweet 😀 Those Kabobs look wonderful
Letsss goooo!!!!!!!!!!!!!!!
Who the HECK disliked this video??? Lemme at 'em!!!
A hangry vegitarian.
Lol
Some left wing idiot.
Millenial Vegan leftist that doesn't identify with either gender lol
people with their own opinions lmao.
Hey Malcolm, Thanks again for all of your great recipes and your products and techniques ..One question...was this done with Pork loin or tenderloins ?
You just inspired me sir I'm going to make this with switch it up a little bit I'll marinate the pork and pineapple soy and garlic and then to the kabob I'll add some thinly sliced onions and green peppers and I'll wrap each piece of pork loin with bacon so just one thin strip for flavor
Perfect cook today! Sauce tastes almost exactly like Chick fil A Polynesian sauce!!!!
Awesome Recipe...Gna cook this up this weekend...!!! I'll probably sprinkle a little brown sugar..!!!
Id add some bell pepper and white onion to that skewer!!
HowToBBQRight Hello Malcolm. I love your videos. I was wondering what camera you all use for your most recent videos?
THANKS YOU GOODNESS 🌟 PORK PINEAPPLE 🍍 AMAZING YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Your videos give me intense grill envy
Dam good Malcom my family loved it all had empty plates. OH---IO
Yep... 300°F minimum grill cooking temp for chicken & pork...! For food safety... 145°F Internal for pork, 165°F Internal for white chicken, & 175°F Internal for dark chicken.
Awesome video Malcom! I really like that Sweet & Sour glaze you put together! Your BBQ rub is the best I've had yet!
Hey Malcolm is it possible to do a review on the Kong? Thanks in advance
On your smoker, do you burn the coals from the top down or the bottom up? And do you just light the center? Long-time subscriber here.
Looking to purchase a ceramic BBQ, which one would you recommend?
Looks amazing as usual, would love to try your rub at some point, its so expensive here though unfortunately, might have to bite the bullet and go for it at some point in time.
keep up the good work Malcolm.
Malcolm's BBQ Rub and Steak Rub are both excellent. I order from his website and, no, he didn't put me up to this.
Unfortunately i live in england and they dont ship here, the only places here ive found who stock them it is every expensive, $14 for 6oz
I'm just curious what kind of knife you're using, I been looking for one like this and can't find one anywhere.
Are these done with indirect heat? I can’t really tell from the video!
I am now legitimately hungry.... if you were to try these an a gas weber (small) BBQ... would you sear hot first and turn it right down an flip occasionally for the hour? would I get the same results or would it be a quicker cook time.... thanks again... keep up the good work
im goin in for another bite😂😂😂
what side items do u recommended with these
👍👍✌️
Man they look great! Do you have any pulled pork videos?
He's got a few... Check out his pork videos. They are right on time!
+Johnathan Crawhorn oh yeah- I've got a couple you can check out here howtobbqright.com/?s=Pulled+pork
is that harambe on the cutting boards?
have to try these.......you should write a bbq bible
You should try chicken and banana. Sosoo good
Could I add some mushroom and onion chunks or would they burn?
Malcolm - you used a peach glaze in a video a while back? Where can I get it? Did you use it on pork chops?
I did it on a crown roast of pork - howtobbqright.com/2014/11/18/smoked-crown-roast-of-pork/
Smoked Crown Roast of Pork Finishing Glaze Recipe:
- 8oz Peach Preserves- 8oz Vinegar BBQ Sauce (I used Blue’s Hog Tennessee Red)- 2 Tbsp Salted Butter
In a small sauce pan combine the peach preserves and vinegar
sauce over med. High heat until melted. Remove from heat and whisk in the
butter.
what kind of boning knife do you use in this video? or recommend?
I used a Dexter Russell 5" Flexible Curved Boning Knife
Thanks, for the price those seem pretty hard to beat. Was debating between the dexter and victorinox but I think I may go with the dexter since it seems to be a great quality (which I think both are) but is a little better price.
Great vid and recipe as usual, thanks for replying!
love your channel Malcolm... i bet you could make a steel toed boot melt in you mouth
hahaha lol
Malcolm,where can I buy your rubs and your bbq sauce. Please don't tell me Amazon.com, would rather buy direct if I can. I have stumbled across your channel recently and I am trying to catch up love it!
I tried these on my Big Green Egg. They looked really good when I was done cooking, but I must have done something wrong because they didn't turn out right. I glazed them 3 times, I think that might be where I went wrong. Cooked the pork to 165, so I didn't overcook them. The pork cubes seemed to have a mushy coating on the outside. :(
whoever disliked this video must be a vegan!
I think some people took it offensive using PIGGY to make a KEBAB. Not halal lol. That looks delicious 😋